Creamy Dreamy Rice Pudding Just Like Grandma Used to Make
Recipe Introduction
Ever wondered how to cook rice pudding that tastes just like your grandma's? I did. honestly, I love it and want to share it.
Quick Hook
Craving a taste of nostalgia? This creamy dream rice pudding recipe is it. It's got a hint of vanilla and cinnamon, just like you remember.
Brief Overview
This traditional rice pudding is a British classic. It’s easy, taking just 1 hour 35 minutes total. This easy rice pudding recipe yields 4-6 servings of pure comfort.
It's based on the Best Rice Pudding recipes passed down, the Homemade rice pudding tradition.
Main Benefits
It's not just delicious, it's pure comfort food! It makes the perfect dessert after a Sunday roast. What makes this creamy rice pudding recipe special? The low and slow cooking makes it amazingly creamy.
This British rice pudding recipe will definitely remind you of home.
Now, let's talk ingredients for this Vanilla Rice Pudding recipe . You'll need just a few simple bits, many of which you probably already have in your kitchen.
Getting Started: Your Rice Pudding Arsenal
Ready to learn how to cook rice pudding ? It's simpler than you think. Let’s get this creamy rice pudding recipe sorted.
Honestly, you don't need loads of fancy gear. This recipe for British rice pudding recipe is a classic for a reason! It's all about simple ingredients and technique.
Main Ingredients: Simple and Sweet
For this traditional rice pudding , quality matters. We're aiming for that Best Rice Pudding feel.
- ½ cup (100g) short grain rice : Arborio or pudding rice is ideal. It releases starch for that dreamy creaminess. Avoid long grain rice, it won't give you the right texture. If you're making Rice Pudding For One , just scale down!
- 4 cups (950ml) whole milk : Full fat is best! It makes the pudding rich.
- ¼ cup (50g) granulated sugar : Adjust to your liking.
- ¼ teaspoon ground cinnamon : For that warm, cozy flavour.
- 1 teaspoon vanilla extract : Adds a lovely aroma.
- 2 tablespoons (30g) unsalted butter : It's like a hug for your taste buds.
- Pinch of salt: Enhances the sweetness.
Top tip? Fresh ingredients always make a difference.
Seasoning Notes: Spice It Up!
Cinnamon is a classic in homemade rice pudding . But don't be afraid to experiment.
- Cinnamon and vanilla are your base.
- Nutmeg is a fantastic addition.
- Lemon zest can add a zing.
- Feeling adventurous? A tiny pinch of cardamom will work wonders.
For a quick swap, use honey instead of sugar. Just remember it's sweeter.
Equipment Needed: Keep It Simple
You don't need much to nail this Easy rice pudding recipe . Let's be real.
- Medium saucepan: A heavy bottomed one is best. It stops the milk from scorching.
- Wooden spoon or silicone spatula: Stirring is key!
- Measuring cups and spoons: Accuracy matters.
- Grater: For that optional nutmeg topping.
No fancy equipment needed for this Vanilla rice pudding recipe . If you don’t have a heavy bottomed pan, just keep stirring, ok?
I'll be honest: rice recipes dessert is one of my favourite.
Let’s Master the Art of Rice Pudding, Shall We?
Alright, you lot, let's talk about rice pudding. A proper traditional rice pudding is like a warm hug. This isn't just any rice recipes dessert .
This is best rice pudding , the kind that evokes memories of Sunday afternoons and grandma's kitchen. Honestly, nothing beats a good, creamy rice pudding recipe .
It is time how to cook rice pudding like a pro!
Prep Like a Pro: Your Mise en Place
First, the mise en place , because nobody wants to be scrambling mid-cook. Measure out your rice, milk, sugar, and spices.
Chop the butter into little cubes. Seriously, organisation is key. It can save a lot of time!
From Simmer to Scrumptious: The step-by-step Guide
- Combine Ingredients: Pop the rice, milk, sugar, cinnamon, vanilla, butter, and a pinch of salt into your saucepan.
- Bring to Simmer: Stick it on medium heat and bring it to a gentle simmer, stirring now and then to stop it from sticking.
- Simmer and Stir: Turn the heat down low and simmer for about 1 hour 30 minutes . Remember to stir every 10- 15 minutes until the rice is cooked. It should thicken up nicely. You know, like when it coats the back of your spoon.
- Cool Slightly: Take it off the heat and let it cool a bit. Patience, my friend!
- Serve: Serve it warm or cold with a sprinkle of nutmeg.
Insider Secrets: Pro Tips for Pudding Perfection
- Low and slow is the key. Simmer it gently! This prevents sticking and burning. A heavy bottomed pan helps too, you know?
- Stir, stir, stir! Regular stirring makes it super creamy.
- Don't overcook it! It thickens as it cools. Make sure you use pudding rice or Arborio rice . Long grain just won't cut it for homemade rice pudding .
Recipe For Rice Pudding . A pudding you can serve for one.
Easy rice pudding recipe? you got it! And if you're feeling adventurous, try adding lemon zest or raisins. Fancy a vanilla rice pudding recipe ? Just up the vanilla! Now go on, get baking!
Recipe Notes for the Best Rice Pudding
This isn’t just a recipe. It is a little bit of magic. It will teach you how to cook rice pudding like a pro.
I swear, this is easier than doing the washing up!
Serving Suggestions: Get Creative!
Let's talk presentation. Think beyond the bowl! Honestly, sometimes I put it in a fancy glass dish. Then I pretend I am on "MasterChef"! For a simple plating idea.
A sprinkle of cinnamon does wonders. Feeling fancy? Add a dollop of your favourite jam. Raspberry is my personal fave, or try some stewed apples.
If you are feeling really indulgent, go with some clotted cream.
A great drink pairing? Think something comforting. A cup of tea or a nice latte are awesome.
Storage Tips: Making it Last
Got leftovers? Lucky you! This easy rice pudding recipe keeps well. Fridge is the key here. Place any extra homemade rice pudding in an airtight container.
It will be good for up to 3 days. Don't freeze it. Trust me on this one. The texture just isn't the same after it thaws.
Reheating is easy. A gentle warm-up in the microwave, or on the stove is all you need. Just add a splash of milk if it seems too thick.
Variations: Mix it Up!
Want to jazz things up? Why not! How about a vanilla rice pudding recipe with a twist? To make a dairy-free version, use almond or oat milk.
Just make sure to use a dairy-free butter substitute. Need to cut back on sugar? Use honey or maple syrup instead.
It is that simple.
You can also go seasonal. In the autumn, add some apple pie spice. It creates a creamy rice pudding recipe with a warm, seasonal twist.
Nutrition Basics: A Little Something Extra
Okay, so it's not exactly a salad! But a little traditional rice pudding can be good for the soul. Each serving has around 250 to 300 calories.
You'll also get about 8g of protein. Plus, it contains calcium from the milk. It’s a yummy way to get a little bit of goodness!
Don’t be intimidated. This recipe for rice pudding is all about comfort. Experiment, have fun and be creative! If you just need rice pudding for one , halve the ingredients.
There's no pressure. If you mess it up, you can always try again. So, get cooking! You got this!
Frequently Asked Questions
Why is my rice pudding not thickening? I followed all the steps!
Patience, young Padawan! Rice pudding thickens as it cools, so don't panic if it seems a bit loose when it's hot. Also, ensure you're using short grain rice like Arborio or pudding rice, as long grain won't release enough starch to create that creamy texture.
And make sure you are using whole fat milk, the fat is key to the consistency.
Can I make rice pudding in advance, and how should I store it?
Absolutely! Rice pudding is a great make-ahead dessert, perfect if you're channeling your inner Mary Berry. Once cooled, store it in an airtight container in the refrigerator for up to 3 days. It might thicken further in the fridge, so you might need to add a splash of milk when reheating.
How to cook rice pudding without burning it? I always seem to mess it up!
Burning is a common rice pudding pitfall, but easily avoided! The key is low and slow cooking. Keep the heat on low and stir regularly, especially towards the end of the cooking time, to prevent sticking to the bottom of the pan. A heavy bottomed saucepan helps distribute the heat more evenly, too.
I'm feeling adventurous! What variations can I try to spice up my rice pudding?
Ooh, you're ready to get creative! Try adding lemon zest for a zingy twist, or stir in some raisins soaked in rum halfway through cooking. A sprinkle of cardamom or a dash of almond extract can also add delightful depth. And remember, a dollop of your favourite jam makes any rice pudding sing!
Is rice pudding healthy? What are the nutritional considerations?
Rice pudding can be a comforting treat, but it's worth considering the sugar and fat content. Using whole milk contributes to creaminess but also increases fat. You can lighten it up by using a milk alternative. Also, be mindful of the amount of added sugar. Serve in moderation and enjoy!
Can you give me instructions on how to cook rice pudding using alternative milks?
Yes, you can! When using alternative milks such as almond or oat milk, make sure to choose unsweetened varieties to control the overall sweetness of the pudding. The cooking time may vary slightly, so keep a close eye on the consistency.
Also, be aware that the final texture may differ from traditional rice pudding made with cow's milk.
Creamy Dreamy Rice Pudding Just Like Grandma Use
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250-300 |
|---|---|
| Fat | 12g |
| Fiber | 0g |
