Grandmas Foolproof Rice Pudding Easy Peasy

Grandmas Rice Pudding Easy Rice Pudding Recipe Bliss

By Mia WestlakeJuly 1, 2025

This easy rice pudding recipe is Grandmas foolproof method Creamy comforting and utterly delicious Ready in under 2 hours Try it today ... Community Favorites

Table of Contents

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Recipe Introduction

Quick Hook

Fancy some proper comfort food? This easy rice pudding recipe will take you right back to childhood. Honestly, who can resist a creamy bowl of goodness?

Brief Overview

Rice pudding, a hug in a bowl. It's been around for yonks, a staple in many cultures. This recipe is simple.

It takes about 1 hour 35 minutes from start to finish. It will make 6 lovely servings.

Main Benefits

This simple homemade rice pudding is packed with goodness, think calcium from the milk. Serve it on a chilly evening.

This recipe is special, it’s proper classic British rice pudding recipe without any fuss.

Why This Rice Pudding Rocks

I remember my Gran making old fashioned rice pudding recipe all the time. The smell filled the house. It's more than just a dessert.

It’s pure nostalgia. This easy rice pudding recipe for beginners is a doddle to make.

You know what's great? You can even make it in a rice pudding recipe crockpot .

Grandmas Foolproof Rice Pudding Easy Peasy presentation

Ingredients You'll Need

This recipe calls for short-grain rice (Arborio is good), milk, sugar, cinnamon, nutmeg, and a pinch of salt. Don't forget the optional butter.

It adds a touch of richness, doesn't it? If you are doing a rice pudding in crockpot version, just throw the ingredients in!

Let's Get Cooking

First, prep the rice. Combine ingredients. Bake low and slow. Then bake and stir, and finally continue baking before serving.

Don't rush the baking time. It is key to creamy perfection. If you want it cooked using rice pudding recipe easy crock pot just throw everything in.

Let's Talk Rice Pudding Ingredients & Gear!

Alright, fancy making some easy rice pudding recipe ? Great! Let's get the lowdown on what you need. Trust me, it's easier than putting the kettle on.

Main Ingredients Deconstructed

Here’s what you’ll need for this comforting classic British rice pudding recipe – no faffing about!

Short-Grain Rice: 3 oz / 85g . Arborio or pudding rice is peng. Proper rice helps the pudding get that creamy texture we all love. I wouldn't use long-grain, yeah?
Whole Milk: 3 ½ cups / 850ml . Full-fat is best, honestly. Makes it richer. Semi-skimmed will do in a pinch.
Granulated Sugar: ¼ cup / 50g . Adjust to your sweet tooth, bruv. Taste as you go.
Ground Cinnamon: ¼ teaspoon . Essential for that warm, comforting vibe.
Ground Nutmeg: ⅛ teaspoon . A hint of spice. Lovely.
Unsalted Butter (Optional): 1 tbsp / 14g . Makes it extra lush. Don't sweat it if you don't have any.
Pinch of Salt. Always a must, to balance the sweetness.

Seasoning Like a Pro

Want to make your simple homemade rice pudding taste banging?

Cinnamon and nutmeg are the stars here. They bring that cozy, autumnal feel. Try a tiny pinch of ground cloves for a twist? For my easy rice pudding recipe for beginners , start small.

You can always add more, you know?

Equipment – Keep It Simple

You don't need loads of fancy stuff for an old fashioned rice pudding recipe .

Oven-Safe Dish: About 2-quart / 1.9-liter. Something you can bake in, obviously.
Measuring cups and spoons. Gotta be precise, init?
Wooden Spoon or Spatula. For stirring. Prevents that skin on top.
Oven. Obvs. Preheat to 300° F / 150° C / Gas Mark 2 .

You could even try making this rice pudding in crockpot . If you've got one. It makes the process even more hands-off, allowing you to create a delicious crock pot rice pudding .

I haven't tried it myself (yet!), but it's on my list. You could easily turn this into crockpot rice pudding easy version by adapting the method.

So, there you have it. All you need to whip up a batch of creamy rice pudding stovetop . Let's get cooking, shall we? Next time we can delve into the rice pudding recipe easy crock pot method, which will make it even easier!

Grandma's Foolproof Rice Pudding (Easy Peasy!)

Honestly, who doesn’t love rice pudding? It's proper comfort food. This easy rice pudding recipe is like a hug in a bowl.

It reminds me of my Grandma's kitchen. Warm, simple, and always satisfying. I’m going to walk you through how to make this classic, and I promise, it’s easier than you think.

We can also look at how to turn this into an easy rice pudding recipe crockpot .

Prep Steps: The Mise en Place Bit

First, get your stuff sorted. This is the mise en place . Measure out 3 oz/85g of short-grain rice. Arborio or pudding rice works best.

Get 3 ½ cups/850ml of whole milk ready. Full-fat milk makes it extra creamy. Grab ¼ cup/50g of granulated sugar and your spices.

We need ¼ teaspoon ground cinnamon and ⅛ teaspoon ground nutmeg. A pinch of salt too. Got it? Good.

Step-by-Step: Baking Your Pudding

Rinse that rice. Do it under cold water until it runs clear. This stops it from getting sticky.
Chuck everything into a dish. Get your oven-safe dish, mix the rice, milk, sugar, spices, and salt. Mix it well.
Bake it low. Put it in a preheated oven at 300° F/ 150° C/Gas Mark 2 .
Stir after an hour. Bake for 1 hour , then give it a gentle stir.
Bake some more. Keep baking for another 30 minutes . The rice should be tender. The pudding should be creamy.
Cool a bit. Let it cool slightly before you eat it.

Pro Tips: The Expert Stuff

Want a real pro tip? Low and slow baking is key. Do not rush it. Stirring stops a skin forming on top.

It is well worth it. Some people love to make this a rice pudding in crockpot . It is just a simple change in baking vessel.

Honestly, it is a simple simple homemade rice pudding.

Also, don’t overcook it. It should still be moist. This recipe is such a classic British rice pudding recipe . It feels like I am back in Yorkshire! If you want creamy rice pudding stovetop , use the lowest heat possible and stir almost constantly to prevent scorching.

You can also try an old fashioned rice pudding recipe by browning the top under a broiler for that classic, slightly caramelized crust.

This method also works with the rice pudding recipe easy pot .

Recipe Notes for Your Easy Rice Pudding Recipe

Right, so you've got the recipe down, yeah? Now let's chat about making this classic British rice pudding recipe even better! These are my notes from trying this recipe out myself.

Honestly, there's a few little things that can make a massive difference!

Serving Suggestions – Let's Get Fancy (Or Not!)

Okay, plating. You could just whack it in a bowl. Easy peasy. But for the 'Gram? Maybe sprinkle some extra cinnamon on top.

Fresh berries look amazing too. For sides, think fruity! A simple berry compote is lush. Or even just a spoonful of your favourite jam.

Drinks? I'd say a cup of tea is always a good idea, isn't it?

Storage Tips – Keeping it Fresh

Leftovers? If there are any! Honestly, it never lasts long in my house. If you do have any, into an airtight container and into the fridge.

It'll be good for about three days, yeah? Freezing? Not really recommended, mate. The texture changes. Reheating? Gentle does it.

Microwave in short bursts, stirring often. Or warm it up slowly on the stovetop. A splash of milk helps it stay creamy!

Variations – Get Creative!

Want a healthier vibe? Swap out some of the sugar for a bit of stevia. Dairy-free? Almond milk works a treat.

Just remember, it might change the taste a little! Seasonal swaps? In autumn, a bit of apple sauce mixed in is amazing! And for the winter, a pinch of mixed spice gives it a festive feel.

Nutrition Basics – The Good Stuff

Okay, let's be real. This isn't a health food. But it's comforting, yeah? Milk has calcium, which is awesome. Rice gives you some energy.

It's not packed with vitamins, but it's good for the soul. It's not really an easy rice pudding recipe for beginners in a diet but it is full of wholesome ingredients!.

So there you have it. My little tips and tricks. Now go make some creamy rice pudding stovetop magic. I promise you'll love this old fashioned rice pudding recipe .

You are gonna make an awesome simple homemade rice pudding , honestly. Don't be scared to experiment. Have fun! And let me know how it goes, yeah?

Crockpot Rice Pudding Recipe Grandmas Secret to Creamy Bliss

Frequently Asked Questions

Can I make this easy rice pudding recipe ahead of time?

Absolutely! Rice pudding is a great make-ahead dessert. Once cooled, store it in an airtight container in the fridge for up to 3 days. It might thicken up a bit, so you can stir in a splash of milk when serving to loosen it up – think of it like rescuing it from a bit of a sticky situation.

My rice pudding is too thick! What did I do wrong?

No worries, even Mary Berry has off days! It probably just cooked a little too long. Gently warm the rice pudding on the stovetop over low heat, stirring in a little extra milk until it reaches your desired consistency. Next time, check it a bit sooner towards the end of the baking time to avoid it thickening too much.

Can I use a different type of rice for this easy rice pudding recipe?

While short-grain rice like Arborio or pudding rice works best for achieving that creamy texture we all know and love, you can experiment. Long-grain rice will still work, but the texture will be different – a bit less creamy, a bit more individual grains. Just be prepared for a slightly different end result, a bit like swapping PG Tips for Earl Grey!

I'm trying to be healthier, can I make a lighter version of this easy rice pudding recipe?

You bet! Swap the whole milk for semi-skimmed or even almond milk to cut down on fat. You could also reduce the amount of sugar or use a sugar substitute like Stevia. Just remember that these changes might slightly alter the taste and texture of the final product, so have a little taste along the way like you're on "The Great British Bake Off".

Help! My rice pudding has a skin on top! How do I prevent this?

That skin is a common culprit! Giving the rice pudding a good stir halfway through the baking time helps prevent it from forming. You can also try covering the casserole dish loosely with foil for the first half of the baking time, removing it for the final 30 minutes to allow the top to brown slightly. Nobody wants a "skin-uation"!

What are some fun variations I can try with this easy rice pudding recipe?

Get creative, darling! Stir in some vanilla extract, lemon zest, or a pinch of cardamom for a different flavour profile. You could also add dried fruit like raisins or cranberries before baking, or top it with a dollop of jam or fruit compote when serving. Think of it as your blank canvas – time to get your Banksy on!