Creamy Dreamy Rice Pudding – The Ultimate Comfort Food
Want amazing old fashioned rice pudding? This rice pudding recipe is a hug in a bowl! Easy, creamy, & comforting – even Mary Berry would approve. Get the recipe!
- Whip Up Some Amazing Old Fashioned Rice Pudding
- Creamy Dreamy Rice Pudding – The Ultimate Comfort Food Recipe Card
- Why You'll Love This Home Made Rice Pudding
- What You Need For Creamy Rice Pudding Custard
- Ingredients & Equipment
- Getting Ready for Pudding Perfection
- Pudding Wisdom: Pro Tips
- Recipe Notes: Pro Tips and Tricks
- Frequently Asked Questions
Okay, let's get this rice pudding recipe party started! honestly, who doesn’t love a good rice pudding ? it's like a hug in a bowl.
My nan used to make it all the time , and the smell alone takes me straight back to her kitchen.
Did you know that rice pudding has been around for centuries? there’s an ancient sanskrit text from around 400 bc that mentions a rice dish cooked in milk, so we know this recipe is classic.
Whip Up Some Amazing Old Fashioned Rice Pudding
This isn't just any rice pudding recipe . it's a ticket to creamy, comforting heaven! i’d say this recipe is pretty easy.
We're talking about maybe 5 minutes of prep, then an hour and a half to two hours of cooking. this recipe makes enough for 4-6 people, perfect for a family scoff or a cheeky dessert for yourself over a couple of nights.
Creamy Dreamy Rice Pudding – The Ultimate Comfort Food Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Why You'll Love This Home Made Rice Pudding
Beyond the obvious deliciousness, rice pudding has some good stuff in it. the milk gives you calcium and protein. the recipe is excellent for when you want something soothing or when you feel under the weather.
What sets this recipe apart is its simplicity, using staple ingredients that deliver maximum flavour. it is also great for using leftover rice .
What You Need For Creamy Rice Pudding Custard
Here's your shopping list. you will need 1/2 cup of short-grain rice (like pudding rice or arborio), 4 cups of whole milk, 1/4 cup of granulated sugar, 1 teaspoon of vanilla extract, a pinch of salt, and optionally, 1/4 teaspoon of ground cinnamon and lemon zest from half a lemon.
If you're feeling fancy, grab some heavy cream and nutmeg for serving. you can easily tweak it to a rice pudding with almond milk recipe if you are dairy-free! don't forget to buy ingredients for a chocolate custard pudding if you don't like rice pudding as much and want to make something else.
I have made my fair share of Amish Rice Pudding Recipe , and there really is nothing better on a cold winters night.
Okay, ready to dive into this rice pudding recipe ? honestly, it's one of those things that just screams comfort food, you know? a bit like a warm hug from your nan.
We're talking proper amazing old fashioned rice pudding vibes here. let’s break down what you'll need.
Ingredients & Equipment
Main Players
- 1/2 cup (100g) short-grain rice. Pudding rice is ace, but Arborio works too.
- 4 cups (1 Liter) whole milk. Full fat is the way to go, trust me.
- 1/4 cup (50g) granulated sugar.
- 1 tsp vanilla extract.
- 1/4 tsp ground cinnamon (optional).
- Pinch of salt.
That's it, really. quality matters most with the rice and milk. get decent whole milk; you can actually taste the difference.
If you want that creamy rice pudding custard texture, don't even think about skimmed.
Seasoning Shenanigans
Okay, so the basic spices are cinnamon and vanilla. you can add lemon zest for a little something extra. a dash of nutmeg on top after serving? absolute game changer.
Honestly, this takes your home made rice pudding to the next level. you know, like when you went to that amish place on vacation? remember that one.
We could even be talking about an amish rice pudding recipe here.
If you don't have vanilla extract, a splash of vanilla essence will do in a pinch. Don't sweat it!
Kit Essentials
- Medium saucepan (oven-safe if you're baking it)
- Whisk
- Spoon or spatula
See? nothing fancy. if you don't have an oven-safe pan, no worries, just stick to the stovetop method. job's a good'un.
If you're feeling adventurous, try a long grain rice pudding recipe . i am kidding, don't.
It's funny; my grandma used to make this every winter, and honestly, it was the best. though i’ve tried a rice pudding with almond milk recipe , for friends that are lactose intolerant, and it actually turned out alright!.
Now, i sometimes make this rice pudding recipe with leftover rice , it's a nice dessert. if you're into it, try a chocolate custard pudding .
Anyway, this is a rice recipes dessert , but it's so much more!
Alright, let's talk about the rice pudding recipe . honestly, who doesn't love a good amazing old fashioned rice pudding ? it's pure comfort food, right? it takes me right back to my childhood.
Getting Ready for Pudding Perfection
Prep Like a Pro
First things first, mise en place , people! get your 1/2 cup (100g) short-grain rice rinsed. seriously, don't skip that.
Get your 4 cups (1 liter) whole milk , 1/4 cup (50g) granulated sugar , vanilla, and cinnamon all lined up.
It makes life so much easier. for an extra decadent rice pudding custard , i like to add a splash of cream, like 1/4 cup (56.
7g) heavy cream . oh my gosh, it makes such a difference!
Time-saving tip? Measure everything out beforehand. You know?
Pudding Power: Step-by-Step
Okay, this is so simple, even your nan could do it.
- Rinse 1/2 cup (100g) short-grain rice under cold water.
- Combine rice, 4 cups (1 Liter) whole milk , 1/4 cup (50g) granulated sugar , 1 teaspoon vanilla extract , optional 1/4 teaspoon ground cinnamon and a pinch of salt in an oven-safe saucepan.
- If you are using the stovetop bring to a simmer, reduce the heat to low, cover, and simmer for 1 hour 30 minutes to 2 hours , stirring every 15- 20 minutes. Don’t let it catch!
- Baking? Preheat the oven to 300° F ( 150° C) . Pop the saucepan in and bake for 1 hour 30 minutes to 2 hours .
- Stir in the 1/4 cup (56.7g) heavy cream (optional). Let it cool slightly.
- Serve warm, sprinkled with nutmeg.
Pudding Wisdom: Pro Tips
Honestly, here's the deal: low and slow is the way to go. the longer it cooks, the creamier it gets.
The magic ingredient for the perfect creamy consistency? starch! short-grain rice like arborio is ideal. many love the amish rice pudding recipe , because they know what they are doing.
If you don't have normal milk, you can experiment with the rice pudding with almond milk recipe !
Also, stir, stir, stir! Especially at the beginning. This prevents sticking. One of the common mistakes is burning the bottom of the pan, so don't let it happen to you!
If you're in a hurry, you can use the rice pudding recipe with leftover rice . but, honestly, the slow-cooked version is so much better.
So, there you have it. the best home made rice pudding ever. this is one of the rice recipes dessert that everyone loves! maybe i will add a chocolate custard pudding recipe next time.
..
Enjoy!
Alright, let's dive into some helpful notes to make your amazing old fashioned rice pudding experience top-notch. honestly, a little prep and know-how goes a long way.
Plus, i’ll let you in on a few secrets for storing and jazzing up your home made rice pudding .
Recipe Notes: Pro Tips and Tricks
Serving Suggestions: Make it Look Pretty
Think about plating your rice pudding custard with a bit of flair. a simple swirl of cinnamon or a few fresh berries can make all the difference.
It's not just about taste, is it? it's about the whole experience. and what could go better with rice recipes dessert than a simple english breakfast tea? or even a dessert wine for the fancy pants among us.
Storage Tips: Keep it Fresh
Proper storage is key to enjoying your pudding later. once cooled, pop it in an airtight container and it'll happily sit in the fridge for up to 3 days.
Fancy making it last a bit longer? consider freezing. just portion it out, and it'll be good for a month or two.
To reheat, just microwave it gently or warm it on the hob with a splash of milk. just like that, amazing old fashioned rice pudding again!
Variations: Get Creative
Fancy a change? for a dairy-free option, why not try an rice pudding with almond milk recipe ? it will change a bit the texture but will be so tasty.
Or, if you're feeling autumnal, chuck in some diced apple and a pinch of cinnamon. seasonal swaps like that are always a winner.
Maybe amish rice pudding recipe with apples or berries!
Nutrition Basics: Goodness in a Bowl
Let's be real, rice recipes dessert aren't exactly health food. but they can be part of a balanced diet. this rice pudding recipe provides some carbohydrates, protein, and calcium.
One serving (based on 6 servings) has around 220 calories, 7g protein, 8g fat and 32g carbs, but you know, that can change with sugar levels and other factors.
And hey, a little comfort food is good for the soul, right?
So there you have it! i hope these notes will help you get the most out of your rice pudding recipe .
Now go on, give it a go and enjoy every creamy, comforting spoonful! let me know how it turns out, alright? happy cooking, luv! you will be able to make long grain rice pudding recipe , it will be unique!!
Frequently Asked Questions
Why did my rice pudding turn out lumpy? What went wrong?
Lumpy rice pudding is usually down to not stirring frequently enough, allowing the rice to clump together and stick to the bottom of the pan. Remember, patience is a virtue! Especially when making rice pudding, stir it regularly, especially during the first hour of cooking. Also, make sure your heat is low enough to prevent it from catching.
Can I make this rice pudding recipe ahead of time?
Absolutely! Rice pudding is a great make-ahead dessert, like a good trifle. In fact, the flavors often meld together even more beautifully after a day or two in the fridge. Just allow it to cool completely before refrigerating in an airtight container. It will thicken up quite a bit, so you might want to add a splash of milk or cream when you reheat it.
How do I store leftover rice pudding, and how long will it last?
Store your leftover rice pudding in an airtight container in the refrigerator. It will typically last for 3-4 days. Be aware that the texture may change slightly as it sits, becoming a bit thicker. If it's too thick for your liking, just stir in a little extra milk or cream before serving – a bit like reviving yesterday's mashed potatoes!
Can I use different types of rice for this rice pudding recipe?
While short-grain rice, like pudding rice or Arborio, is traditionally used and recommended for its creaminess, you can experiment. Medium-grain rice will work in a pinch but won't give quite the same velvety texture. Avoid long-grain rice, as it doesn't release enough starch and the pudding will be less creamy. It's a bit like using the wrong type of flour for a cake - still edible, but not quite right!
Is there a healthier way to make this rice pudding recipe?
You can definitely lighten up rice pudding! Try using skimmed milk instead of whole milk, and reduce the amount of sugar or use a natural sweetener like stevia or a touch of honey. You could also add some fruit, like berries or stewed apples, for added sweetness and fibre. Remember, everything in moderation, even rice pudding!
My rice pudding is too thick! How do I fix it?
No worries, easily fixed! If your rice pudding is thicker than you’d like, simply stir in a little extra milk or cream until it reaches your desired consistency. Start with a tablespoon at a time and mix well before adding more. Warm it gently on the stovetop while stirring if you're serving it warm.
