Creamy Dreamy Southern Coleslaw

Creamy Dreamy Southern Coleslaw

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Preparation time:20 Mins

Cooking time:0

Servings:6-8 servings

Ingredients:

• 1 medium head green cabbage, shredded (about 6 cups)
• 1 medium carrot, shredded (about 1 cup)
• 1/2 medium white onion, finely chopped (about 1/2 cup)
• 1/4 cup chopped fresh parsley
• 1 cup mayonnaise
• 1/4 cup granulated sugar
• 1/4 cup apple cider vinegar
• 2 tablespoons Dijon mustard
• 2 tablespoons whole milk
• 1 teaspoon celery seed
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

• Shred the cabbage, carrot, and onion. You can use a knife, a mandoline, or a food processor.
• In a large bowl, combine the shredded cabbage, carrot, onion, and parsley.
• In a separate bowl, whisk together the mayonnaise, sugar, apple cider vinegar, Dijon mustard, milk, celery seed, salt, and pepper until smooth.
• Pour the dressing over the vegetables and toss well to coat.
• Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Ideally, chill for a few hours.
• Before serving, toss the coleslaw again to redistribute the dressing. This creamy, tangy Southern coleslaw is one of the best sides for ribs!

Nutrition Facts

Calories	250
Fat	22g
Fiber	3g

Recipe Info

Category	Side Dish
Cuisine	American

Getting Ready For Ribs? Let's Talk Perfect Sides For Ribs !

Ever stared at a plate of ribs and thought, "Something's missing"? Honestly, ribs are amazing, but they need some stellar sides.

And when it comes to sides for ribs , a creamy, tangy coleslaw is where it's at! This recipe is super easy and oh-so-good, I learned it from my neighbor down in Brighton, who is a barbecue god.

Why This Coleslaw? The Perfect Smoker Side Dish

This coleslaw isn't just any side with ribs . It's a Southern classic, designed to balance the rich, smoky flavors of your BBQ.

Originating from the Southern United States, coleslaw is a must. It will only take 50 minutes to prepare, and it's super easy.

This recipe yields 6-8 servings. Perfect for sharing...or not!

Creamy Coleslaw: Your Quick Side Dishes For Dinner Healthy Solution

This coleslaw is your secret weapon. It's refreshing and delicious. It's packed with cabbage, which is great for your gut.

Serve it at your next BBQ, potluck, or even just a casual family dinner. This recipe is special because it's simple, flavorful, and always a crowd-pleaser.

Looking for amazing Potluck side dishes for ribs ? Look no further!

What You'll Need for Rib Perfection!

Here's what you'll need to whip up this culinary masterpiece. Get ready to chop, whisk, and chill your way to coleslaw heaven! It's time to gather the necessary ingredients.

Creamy Southern Coleslaw – Ingredients

• 1 medium head green cabbage, shredded (about 6 cups)
• 1 medium carrot, shredded (about 1 cup)
• 1/2 medium white onion, finely chopped (about 1/2 cup)
• 1/4 cup chopped fresh parsley
• For the dressing:
• 1 cup mayonnaise
• 1/4 cup granulated sugar
• 1/4 cup apple cider vinegar
• 2 tablespoons Dijon mustard
• 2 tablespoons whole milk
• 1 teaspoon celery seed
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Now, on to the equipment.

You will need:

• Large bowl
• Whisk
• Cutting board
• Knife or mandoline
• Measuring cups and spoons

And that's all you need to create the Best side dishes for BBQ ribs .

Serving Up Summer Memories

Honestly, this coleslaw makes me think of summer days, backyard BBQs, and good times with friends. It's a summer sides for ribs that always brings a smile to my face.

Give it a try, and let me know what you think!

Alright, let's get down to business. We're talking about perfect sides for ribs ! Seriously, ribs are the star, but the right sides? They're the supporting cast that gets a standing ovation.

Let's make it happen.

Getting Started: The Creamy Dreamy Coleslaw Lineup

Before we dive into the how-to, let's gather our troops. Trust me, this Creamy Dreamy Southern Coleslaw is a winner.

It's the best side dishes for BBQ ribs because it cuts through all that richness. Like a refreshing palate cleanser.

Main Ingredients & Their Secrets

Okay, here's the shopping list. Don't skimp on quality. It really does make a difference.

• For the Coleslaw:

  • 1 medium head green cabbage, shredded (about 6 cups or approximately 500g ). Get a firm head of cabbage. It should feel heavy for its size.
  • 1 medium carrot, shredded (about 1 cup or approximately 100g ). Look for bright orange carrots.
  • 1/2 medium white onion, finely chopped (about 1/2 cup or approximately 50g ). Make sure it's firm and doesn't smell too strong.
  • 1/4 cup chopped fresh parsley (Approximately 5g ). Fresh is best. Don't even think about dried parsley here.

• For that Unforgettable Dressing:

  • 1 cup mayonnaise (US: 240ml , Metric: 225g ). I like a good quality mayo. It makes a difference!
  • 1/4 cup granulated sugar (US: 50g , Metric: 60ml ). Just regular white sugar is fine.
  • 1/4 cup apple cider vinegar (US: 60ml ). This gives it that tang.
  • 2 tablespoons Dijon mustard (US: 30ml ). Adds a little zing.
  • 2 tablespoons whole milk (US: 30ml ). This thins it out just a bit.
  • 1 teaspoon celery seed (US: 5ml ). Don't skip this! It's key to that classic coleslaw flavor.
  • 1/2 teaspoon salt (US: 2.5ml ).
  • 1/4 teaspoon black pepper (US: 1.25ml ).

Seasoning Notes: The Flavor Boosters

Celery seed is non-negotiable. Honestly, it’s what makes it coleslaw. Dijon mustard gives it a subtle kick. Apple cider vinegar adds that essential tang.

Don't be shy with it. You can use white vinegar in a pinch. You know, for one of those what to serve with ribs besides coleslaw type of experiments?

Essential Gear

You don't need a fancy kitchen for this.

• Large bowl. For mixing everything together.
• Whisk. For the dressing.
• Cutting board. To chop all the veg.
• Knife. Or a mandoline if you're feeling fancy.
• Measuring cups and spoons. Precision is key here.

That’s it! No need to over complicate it. Quick side dishes for dinner healthy can be this simple. I promise.

Plus, this is a great potluck side dishes for ribs option. Everyone loves it.

Alright, let's talk sides for ribs . Honestly, ribs are amazing, but they need the right crew to shine! We're aiming for that perfect bite – smoky meat, tangy coleslaw , maybe some sweet cornbread.

Let's create the best meal ever.

Prep Like a Pro for Creamy Coleslaw

Getting organised is key! First, shred 6 cups of green cabbage. Then, grate 1 cup of carrot and chop ½ cup of onion.

Mix with ¼ cup of parsley. This is your essential mise en place . Saves time later, trust me.

Creamy Southern Coleslaw: Step-by-Step

1. Shred the cabbage, carrot, and onion nice and fine. I use a mandoline for even slices!
2. Combine all shredded veggies in a large bowl.
3. Whisk together dressing: 1 cup mayo, ¼ cup sugar, ¼ cup apple cider vinegar, 2 tablespoons Dijon mustard, 2 tablespoons milk, 1 teaspoon celery seed, ½ teaspoon salt, and ¼ teaspoon pepper.
4. Pour dressing over veggies. Toss gently until everything is coated. Don't drown it!
5. Chill for at least 30 minutes . This lets the flavors get to know each other. Longer is better.
6. Toss again before serving. This ensures everything is evenly coated.

Pro Tips for Perfect Sides For Ribs

Use really good mayo. Seriously, it makes a difference. I like full-fat for the best flavor. Taste the dressing and adjust it! More vinegar for tang.

More sugar for sweetness. This potluck side dishes for ribs recipe needs your touch.

Avoid soggy coleslaw by not overdressing it. Add dressing gradually. Make it ahead! Coleslaw is better the next day. It’s a great make-ahead option for your BBQ.

What to serve with ribs besides coleslaw?. A refreshing salad.

Honestly, folks rave about this stuff. They call it the best coleslaw ever . Plus, it’s dead easy. It's the perfect side with ribs . Now, let's get cookin!

Recipe Notes: Creamy Dreamy Southern Coleslaw

This coleslaw is more than just chopped cabbage, trust me! It's that perfect balance of sweet, tangy, and creamy you need with those ribs.

Let’s talk about how to make it even better.

Plating Like a Pro & What To Serve With Ribs Besides Coleslaw

Honestly, presentation matters! Mound that perfect sides for ribs high in a pretty bowl. A sprinkle of extra parsley adds a touch of green.

Think about some summer sides for ribs , too. Fresh corn on the cob or grilled watermelon would be fab! And don’t forget the drinks.

Sweet tea or even a nice, cold beer complements the whole best side dishes for BBQ ribs experience.

Storage Secrets: Keeping Your Coleslaw Fresh

Okay, so you've got leftovers. No worries! This coleslaw keeps well. Keep it in the fridge for two to three days, max.

Make sure it's in an airtight container. Honestly, it might be even better the next day. The flavors really meld.

Sadly, freezing isn't a good idea. The mayo separates, and you end up with a sad, watery mess. For reheating, just give it a good stir.

No need to heat it up! Serve it cold.

Variations: Coleslaw Your Way

Feeling adventurous? Let's get creative. Want a little kick? Add a pinch of cayenne pepper to the dressing. Boom! Spicy coleslaw! Looking for something lighter? Use half Greek yogurt and half mayo.

Also try quick side dishes for dinner healthy . Want it vegan? Easy peasy! Just swap out the mayo for a vegan version.

You can also play around with your veggie choices like using purple cabbage instead of green for added color.

Nutrition Nutshell: Guilt-Free Goodness

Let's be real, coleslaw isn't a health food. But, it does have some perks. Cabbage is packed with vitamin C and fiber.

This recipe has around 250 calories per serving. You also get a bit of vitamin C and fiber from the cabbage.

Don't think of it as a superfood. But, it isn't empty calories either. Think of it as a tasty addition to your meal that makes those ribs sing! Make sure to add some healthy sides for ribs and it will all even out! It also makes a great potluck side dishes for ribs .

So, go on, give this coleslaw recipe a go. It's a simple, easy rib sides , but delicious way to elevate your rib feast. I promise it'll be a crowd-pleaser!