Deck the Halls with Homemade Eggnog a Classic Christmas Tipple

Recipe Introduction

Craving Christmas in a Cup?

Fancy a taste of Christmas? Ever wondered how do you make eggnog that's better than shop bought? This classic eggnog recipe is about to become your new festive obsession.

I made this for years! honestly, I've been perfecting it and I think I have the one.

A Sip of History, A Dash of Home

This recipe for eggnog isn't just a drink. It's a tradition. Originating from medieval Britain, this creamy concoction is a staple during the Christmas holidays.

Our Christmas eggnog recipe is easy to follow. It takes about 35 minutes plus chilling time, yielding 6-8 servings.

The Good Stuff

Beyond its deliciousness, our homemade eggnog without heavy cream (optional) boasts a good dose of calcium and protein. Perfect for cozy nights in.

And it's an amazing festive holiday drink to impress your guests. What makes this eggnog recipe easy special? Its perfect balance of spices and creamy goodness.

Plus, you can make it kid-friendly as a eggnog non alcoholic or add a bit of Christmas cheer for adults with a boozy eggnog recipe , maybe spiked eggnog recipe .

Fancy making this with me?

Okay, right then! Let's get this sorted. How do you make eggnog? is the query, and we're off to create a cracking recipe outline worthy of Mary Berry herself! Here's the roadmap to a classic, delicious, and utterly festive eggnog .

Ingredients & Equipment

Let's get the ingredients ready for this Christmas eggnog recipe ! Honestly, getting organised beforehand is half the battle, innit? It definitely makes it less stressful.

Main Ingredients

For a recipe for eggnog that serves 6-8 happy campers, here's what you'll need. Getting the amounts right is key to that perfect creamy texture.

• 4 large eggs, separated (US & Metric). Use the freshest you can find. Supermarket ones are fine, mind.
• 1/2 cup (100g) granulated sugar (US & Metric). Don't use icing sugar! That'll mess things up.
• 2 cups (475 ml) whole milk (US & Metric). Full fat is best. Skimmed just won't cut it, trust me!
• 1 cup (235 ml) heavy cream (US & Metric). This is what makes it properly decadent.
• 1/2 cup (120 ml) bourbon, dark rum, or brandy (optional). For that boozy eggnog recipe kick!

Seasoning Notes

Spices are what make this a festive holiday drinks . Don't skimp on these!

• 1/2 teaspoon ground nutmeg (US & Metric). Freshly grated is amazing, but pre-ground is totally fine too.
• 1/4 teaspoon ground cinnamon (US & Metric). Adds a lovely warmth.
• 1 teaspoon vanilla extract (US & Metric). Pure vanilla extract is the way to go. Imitation stuff tastes a bit naff, you know?

If you're feeling adventurous, a tiny pinch of ground cloves adds a nice little something.

Equipment Needed

You don't need fancy gadgets to nail egg nog recipe homemade alcoholic . Just the basics!

• Large saucepan. A heavy bottomed one is ideal to prevent scorching.
• Whisk. For getting everything nice and smooth.
• Mixing bowls (at least 2). One for yolks, one for whites.
• Thermometer (optional). But seriously, it helps avoid scrambling the eggs. Target is 160° F ( 71° C) !
• Fine mesh sieve (optional). If you're after super smooth eggnog.

A wooden spoon can be a good sub for the whisk, just need a little extra effort. If you're going for eggnog non alcoholic , obviously ditch the booze.

Homemade eggnog without heavy cream is achievable, but it won't be as rich. Try using half and-half instead.

Okay, ready to get cracking? Let's go!

Deck the Halls with Homemade Eggnog

Honestly, what says Christmas more than a proper classic eggnog recipe ? Not much, I reckon! It's one of those festive holiday drinks that just screams good times.

But how do you make eggnog that's actually good? Not that watery stuff you get in cartons. We're talking proper, homemade eggnog without heavy cream if you prefer, rich and decadent stuff.

Let's get cracking, shall we?

Prep Steps: Mise en Place Like a Pro

First, gather your kit. This is the essential mise en place. Separate your eggs. 4 large eggs into yolks and whites, then measure 1/2 cup granulated sugar , 2 cups whole milk , 1 cup heavy cream , 1/2 teaspoon ground nutmeg , 1/4 teaspoon ground cinnamon , and 1 teaspoon vanilla extract .

Having all your ingredients ready is key for time saving organization. If you fancy a boozy eggnog recipe , pour out 1/2 cup bourbon , rum, or brandy.

Do not drink it! Yet . Safety reminder. Don't drink too much whilst cooking, alright?

Let's Get Mixing: step-by-step

Ready to become an eggnog maestro?

1. Whisk yolks and sugar: In a bowl, whisk egg yolks and sugar until pale. Think creamy lemon curd texture!
2. Heat milk and cream: In a saucepan, heat milk, cream, nutmeg, and cinnamon until just simmering. Don't boil!
3. Temper the yolks: Slowly pour a bit of the hot milk into the yolks, whisking like mad. Do this gradually!
4. Combine and cook: Pour the yolk mixture back into the saucepan. Cook on low, stirring constantly, until it coats the back of a spoon. 160° F is your target.
5. Flavour Boost: Remove from heat, stir in vanilla and booze.
6. Chill : Cover and chill for at least 2 hours . Overnight is better!

Pro Tips: Elevate Your Eggnog Game

Want to make your Christmas eggnog recipe stand out? Temperature is absolutely key when tempering. Go slow, or you'll end up with scrambled egg bits in your nog, nobody wants that! A common mistake is boiling the milk mixture, which makes a skin.

Yuck! If you’re making this for the kids, you need an eggnog non alcoholic version, just skip the booze.

You know, I once tried making eggnog while attempting to ice a Christmas cake. Absolute chaos! Turns out multitasking isn't always my strong suit.

Ever since, I prep everything first. It's a lifesaver, trust me.

So, there you have it! A recipe for eggnog that will knock your socks off. Whether you fancy a spiked eggnog recipe or a virgin version, this will be a hit.

Now go on, get cracking and have a very merry Christmas!

Recipe Notes for Your Best Ever Eggnog

Alright, let's talk about some tips and tricks for making this classic eggnog recipe truly spectacular. I've made my fair share of eggnog fails, so trust me; these notes are gold.

Honestly, it's all about tweaking it till it’s your perfect festive holiday drinks.

Ace your Serving Plating and Presentation

Serving Suggestions: Think about presentation. A nice punch bowl is always a winner. Dust the top of each serving with a bit of extra nutmeg.

It looks so fancy! Serve with a side of gingerbread cookies. Oh my gosh, the flavors together? Heaven . Don't forget a cinnamon stick in each glass too!.

Complementary Sides: What goes with eggnog? I reckon some shortbread biscuits, or even a cheese board!. For beverages, a nice hot chocolate goes great with it, too.

Storage Hacks for Easy Access

Storage Tips: Got leftover eggnog recipe easy ? Lucky you!

Refrigeration Guidelines: Keep it in an airtight container in the fridge for up to three days. Honestly, it never lasts that long in my house.

Freezing Options: Eggnog Recipe Easy to Freeze? I wouldn't recommend it, the texture changes.

Reheating Instructions: If you want it warm, gently heat it on the stovetop over low heat. Don't let it boil!

Let's Talk Eggnog Variations

Variations: Fancy mixing it up? I feel ya!

Dietary Adaptations: For a Homemade Eggnog Without Heavy Cream , use full fat coconut milk and a splash of almond milk.

I've tried it, and it's surprisingly good! If you are looking for a Eggnog Non Alcoholic version, leave the booze out.

Seasonal Ingredient Swaps: In the summertime, blend it with some frozen mango for a tropical twist. Who says Christmas eggnog recipe has to be only for Christmas, eh?

Nutrition Deconstructed.

Nutrition Basics: Let's break down the nutritional info.

Simplified Nutrition Information: Each serving is kinda naughty, at about 300-400 calories. It’s got fat, carbs, and protein. Not exactly a health food, but hey, it’s the holidays.

Key Health Benefits: Okay, let's be real. It’s not exactly a kale smoothie. But the spices can be anti inflammatory. Plus, it tastes amazing. A true Festive holiday drinks treat, that!

So there you have it! My notes to help you on your how do you make eggnog journey. Don't be afraid to experiment.

Have fun, and enjoy. You got this! If you want more boozy eggnog recipe just add more liquor!!. If you are going to make a spiked eggnog recipe , I recommend using Kraken Black Spiced Rum! Cheers to making the best Egg Nog Recipe Homemade Alcoholic or Classic eggnog recipe ever!

Frequently Asked Questions

How do you make eggnog from scratch without scrambling the eggs?

The key to avoiding scrambled eggs in your homemade eggnog is tempering. Slowly drizzle a small amount of the hot milk mixture into your whisked egg yolks while whisking constantly. This gradually raises the temperature of the yolks, preventing them from cooking too quickly and curdling.

Think of it like easing yourself into a hot bath you wouldn't just jump straight in!

Can I make eggnog ahead of time, and how long does it last?

Absolutely! In fact, making eggnog a day or two in advance is recommended, as it allows the flavors to meld and deepen. Store your homemade eggnog in an airtight container in the refrigerator for up to 3-4 days. Like a fine wine (or a good cheese!), the flavors often get better with a bit of time.

Is there a way to make a non-alcoholic or "virgin" version of eggnog, and how do you make eggnog suitable for kids?

Yes, you can easily make a kid-friendly or non-alcoholic eggnog! Simply omit the bourbon, rum, or brandy from the recipe. You can even add a splash of apple cider or sparkling grape juice for a festive touch. Just be sure to keep it out of reach of grown ups if you want to keep the festive cheer non alcoholic.

What are some variations I can try to spice up my homemade eggnog?

Eggnog is a blank canvas for festive flavors! Try adding a pinch of ground cloves, allspice, or even a dash of cardamom for a more complex spiced profile. Chocolate eggnog is another fun option - simply stir in a few tablespoons of cocoa powder.

Or, for a truly decadent treat, try a salted caramel version with a swirl of salted caramel sauce.

How do you make eggnog thicker if it's too runny?

If your eggnog is too thin, you have a couple of options. You can gently heat it on low heat, stirring constantly, until it thickens slightly. Be very careful not to let it boil, or the eggs will scramble!

Alternatively, you can mix a tablespoon of cornstarch with a tablespoon of cold water to make a slurry, then whisk it into the eggnog while heating. Remember, a little goes a long way, so add it gradually until you reach your desired consistency.