Old-Fashioned Boozy Eggnog: The Ultimate Holiday Indulgence

Recipe Introduction

Quick Hook

Fancy a bit of festive cheer in a glass? ever wondered how to make eggnog so good, it could rival your grandma's secret recipe? this is it.

Get ready for a creamy, spiced explosion of deliciousness! this classic eggnog recipe is about to become your new holiday tradition.

Brief Overview

Eggnog, with its roots in medieval britain, is a winter warmer. this recipe brings that cozy tradition to your kitchen.

It's a medium-level challenge that’ll take roughly 2 hours 35 minutes, including chilling time. the recipe yields about 6-8 servings.

Main Benefits

This best homemade eggnog recipe is a hug in a mug. it's packed with spices known for their antioxidant properties.

Imagine serving this at your christmas bash – instant holiday hero status! what makes this recipe special? real ingredients and a boozy kick!

Okay, right then! Let's get this sorted, shall we?

Are you ready to ditch the shop-bought stuff and make the real deal? Let's dive in. It all starts with the ingredients you'll need to make this Egg Nog Recipe Easy .

The Magic Ingredients

You'll need:

• For the Base:

  • 4 large egg yolks (approx. 80g)
  • ½ cup (100g) granulated sugar
  • 2 cups (475ml) whole milk
  • 1 cup (235ml) heavy cream (double cream if you are in the UK)
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • Pinch of salt

• For the Boozy Boost:

  • ½ cup (120ml) bourbon, rum, or brandy (or a combo!)
  • (Optional) 1/4 cup (60ml) dark rum

• For Garnishing:

  • Freshly grated nutmeg
  • Cinnamon sticks (optional)

Sounds good, right?

Assembling Your Arsenal

Before we get started, a proper bit of christmas cheer this is turning out to be! let's gather our tools.

You'll need a medium saucepan, whisk, mixing bowls, and measuring cups and spoons. a thermometer will be your best friend.

It is optional but highly recommended. alcoholic eggnog needs to be carefully measured to bring out the true flavours of the festive season.

The Secret to Success

I can't stress this enough: fresh nutmeg is a must. and don't even think about skipping the chilling time. that's when the magic happens! this spiced eggnog recipe is all about layering those flavors.

Eggnog non alcoholic version can be made by omitting alcohol and replacing it with rum extract.

Okay, right then! let's get this sorted, shall we? planning to whip up some best homemade eggnog recipe ? let's talk gear and goodies, shall we? trust me, having the right stuff makes how to make eggnog a breeze.

A proper bit of christmas cheer this is turning out to be!

Old-Fashioned Boozy Eggnog: The Ultimate Holiday Indulgence Recipe Card

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Preparation time:02 Hrs 20 Mins

Cooking time:15 Mins

Servings:6-8 servings

Ingredients:

• 4 large egg yolks (US: Large, UK: Medium), from pasteurized eggs (approx. 80g)
• ½ cup (100g) granulated sugar (US and UK same)
• 2 cups (475ml) whole milk (US and UK same)
• 1 cup (235ml) heavy cream (double cream) (US and UK have heavy cream, double cream is the UK equivalent)
• 1/2 teaspoon ground nutmeg (US and UK same)
• 1/4 teaspoon ground cinnamon (US and UK same)
• Pinch of salt (US and UK same)
• ½ cup (120ml) bourbon, rum, or brandy (or a combination) (US and UK same, though spirit preferences may vary!)
• (Optional) 1/4 cup (60ml) dark rum (for extra depth)
• Freshly grated nutmeg (US and UK same)
• Cinnamon sticks (optional) (US and UK same)

Instructions:

• In a mixing bowl, whisk together the egg yolks and sugar until pale and thickened.
• In a saucepan, combine the milk, cream, nutmeg, cinnamon, and salt. Heat over medium heat until just simmering, stirring occasionally. Do not boil!
• Slowly drizzle about 1/2 cup of the hot milk mixture into the egg yolk mixture, whisking constantly to prevent the eggs from curdling.
• Pour the tempered egg mixture into the saucepan with the remaining milk mixture. Cook over low heat, stirring constantly with a wooden spoon or spatula, until the mixture thickens slightly and coats the back of the spoon. Aim for a temperature of 160°F (71°C) – use a thermometer for best results. Do not boil.
• If desired, strain the eggnog mixture through a fine-mesh sieve to remove any lumps or bits of cooked egg.
• Remove from heat and let cool slightly. Stir in the bourbon (or other spirit of your choice) and the dark rum (if using). Transfer to a pitcher or serving container, cover tightly, and refrigerate for at least 2 hours (or preferably overnight) to allow the flavours to meld.
• Before serving, whisk the eggnog to recombine. Pour into glasses and garnish with freshly grated nutmeg and a cinnamon stick (if desired).

Nutrition Facts

Calories:350-450

Fat:25-35g

Fiber:0g

Recipe Info

Category:Drink

Cuisine:American

Ingredients & Equipment: Getting Ready for Eggnog Glory

Honestly, a good eggnog starts with good ingredients. Think of it like building a house – you need a solid foundation!

Main Ingredients: The Stars of the Show

Here’s what you need to nail this Classic Eggnog Recipe . Don't skimp on quality, alright? It makes all the difference.

• Egg Yolks: 4 large yolks (about 80g total). Make sure they're fresh . Pasteurized is safest, especially if you are not cooking the eggnog.
• Granulated Sugar: ½ cup ( 100g ). Regular, plain ol' sugar.
• Whole Milk: 2 cups ( 475ml ). Full fat is the way to go for richness!
• Heavy Cream (Double Cream): 1 cup ( 235ml ). This is what makes it super creamy.
• Ground Nutmeg: ½ teaspoon . Freshly grated is better, honestly!
• Ground Cinnamon: ¼ teaspoon . Adds that lovely warm spice.
• Pinch of Salt . Just a wee pinch to balance the sweetness.

Boozy Boost (Because Why Not?):

• Bourbon, Rum, or Brandy: ½ cup ( 120ml ). Your choice! I love bourbon in mine.
• Dark Rum (Optional): ¼ cup ( 60ml ). For that extra bit of depth and warmth.

Top Tip: For the booze, use something you enjoy drinking neat. That will really elevate your Alcoholic Eggnog .

Seasoning Notes: Spice Up Your Life (and Your Eggnog)

Nutmeg and cinnamon are classic, but don’t be afraid to experiment!

• Essential Spice Combo: Nutmeg and cinnamon are a must. But a tiny pinch of ground cloves or allspice adds a nice complexity.
• Flavor Enhancers: A splash of vanilla extract can also enhance the flavors.
• Quick Subs: Out of nutmeg? A little mace can work in a pinch, but it won't be quite the same.

Equipment Needed: Keep It Simple, Silly!

You don’t need fancy gadgets for how to make eggnog . Just the basics:

• Medium Saucepan: For heating the milk mixture.
• Whisk: For whisking the eggs and sugar.
• Mixing Bowls: For, well, mixing!
• Thermometer (Optional): Helps prevent scrambled eggs. Aim for 160° F ( 71° C) .
• Fine-Mesh Sieve (Optional): For a super smooth Recipe For Eggnog .
• Pitcher or Serving Container: To store your delicious creation.
• Measuring Cups and Spoons . Because guessing isn't the best approach!

Household Hacks: Don't have a whisk? A fork will do. No fancy pitcher? A large jug works fine. Just Egg Nog Recipe Easy peasy.

Right then! Let's get this sorted, shall we? A proper bit of Christmas cheer this is turning out to be! Let's dive into how to make eggnog , shall we?

Old-Fashioned Boozy Eggnog: The Ultimate Holiday Indulgence

Warm up your holiday season with this rich and creamy old-fashioned boozy eggnog . this classic recipe , combines the warmth of spices like nutmeg and cinnamon with a generous splash of your favourite spirit for a truly decadent treat.

It's like stepping back into a christmas movie, all warm and fuzzy!

Prep Steps: Get Your Ducks in a Row!

• Essential Mise en Place: Get your ingredients measured out. We're talking 4 large egg yolks , 1/2 cup granulated sugar , 2 cups whole milk , 1 cup heavy cream , and all those lovely spices. This is the secret to success!
• Time-Saving Organization Tips: I like to line up all my ingredients in the order I need them. Makes the whole process smoother than a jazz solo.
• Safety Reminders: Working with raw eggs? Use pasteurized ones. Keep things chilled. We don't want any nasties ruining our Homemade Holiday Drinks .

Step-by-Step to Eggnog Nirvana

1. Whisk Away: In a bowl, whisk 4 large egg yolks and 1/2 cup sugar until pale and thickened. Seriously, whisk like you mean it!
2. Spice it Up: In a saucepan, heat 2 cups whole milk , 1 cup heavy cream , 1/2 teaspoon nutmeg , 1/4 teaspoon cinnamon , and a pinch of salt. Heat until just simmering.
3. Temper Tantrum (the good kind): Slowly drizzle 1/2 cup of the hot milk into the egg mixture, whisking constantly . This is the key to preventing scrambled eggs. No one wants that!
4. Combine & Conquer: Pour the egg mixture into the saucepan. Cook over low heat, stirring until it coats the back of a spoon. Aim for 160° F ( 71° C) .
5. Chill Out: Remove from heat. Stir in 1/2 cup bourbon , rum, or brandy and 1/4 cup dark rum (optional). Chill for at least 2 hours .
6. Serve with Style: Whisk before serving. Garnish with nutmeg. Ta-dah!

Pro Tips for Best Homemade Eggnog Recipe

• Fresh is Best: Use freshly grated nutmeg. Trust me. It makes all the difference.
• Don't Overcook: Overcooked eggnog is sad eggnog. Low and slow wins the race.
• Make Ahead: You can make this a day or two ahead. In fact, it's even better after a good rest in the fridge. This is a Recipe For Eggnog that is made to be prepared in advance!

Honestly, learning how to make eggnog feels like a little slice of christmas magic. it's a boozy christmas drinks tradition that’s sure to warm your heart and tickle your taste buds! remember to enjoy responsibly, and have a very merry christmas.

Right then! let's get this sorted, shall we? you've got your old-fashioned boozy eggnog all made, but what's next? here are a few recipe notes to really make it sing.

Honestly, these tips make all the difference when you want that best homemade eggnog recipe . a proper bit of christmas cheer this is turning out to be!

Serving it Up Right

Plating and presentation ideas: think of it as christmas in a glass! a little sprinkle of fresh nutmeg on top is essential.

You know? a cinnamon stick adds a nice touch. if you are really feeling fancy, swirl in a dollop of whipped cream and dust with cocoa.

Complementary sides or beverages: this classic eggnog recipe pairs amazingly well with some festive treats. shortbread biscuits, mince pies, or even a slice of fruitcake will do the trick! as for drinks, a simple sparkling water or a light cider can cleanse the palate between sips of that creamy goodness.

Storing Your Christmas Elixir

Refrigeration guidelines: eggnog non alcoholic or with booze needs to be stored correctly. pop that bad boy into an airtight container.

Then it's into the fridge! it'll keep for 2-3 days, but honestly, it never lasts that long in my house.

Freezing options (if applicable): you can freeze this easy eggnog recipe with alcohol , but be warned the texture might change slightly.

It could get a bit grainy when defrosted. if you still want boozy christmas drinks on hand, pour it into ice cube trays for smaller portions.

Perfect for adding a kick to your coffee later!

Reheating Instructions: Don't even think about microwaving it! Gently warm it in a saucepan over low heat, stirring constantly. This keeps it smooth and creamy.

Mixing it Up a Bit

1-2 dietary adaptations: want a non-dairy version? sub in coconut milk and cashew cream for the dairy stuff. works a treat.

And to make a spiced eggnog recipe , try adding a pinch of ground cloves or allspice for a bit of extra warmth.

Seasonal Ingredient Swaps: For a summer twist (because why not how to make eggnog in July?), try using mango or pineapple chunks as a garnish. It's a bit mad, but it works.

The Good Stuff (Nutrition Basics)

Simplified Nutrition Information: Okay, Recipe For Eggnog , it's not exactly a health food. But hey, it's Christmas! A serving has roughly [350-450] calories, mainly from fat and sugar.

Key health benefits: well, there's calcium from the milk. and it boosts your mood. does that count? the spices do have some antioxidant properties, so that's something.

Honestly though, it's all about the joy it brings. a little of what you fancy does you good, as they say!

So there you have it! A few extra tips to make your Old-Fashioned Boozy Eggnog experience even better. Enjoy responsibly, and happy holidays! Hope you can find some time during the holidays for this Homemade Holiday Drinks recipe!