Naughty Nog: Silky Smooth Homemade Eggnog

Recipe Introduction

Quick Hook

Fancy some festive cheer? this homemade eggnog recipe is way better than the shop-bought stuff. it is a hug in a glass, all creamy and spiced, which is perfect for a cold winter's evening.

Brief Overview

Eggnog is an old-school festive drink. it comes from medieval britain and has evolved over the years. this recipe is medium difficulty, taking around 2 hours 40 minutes (with chilling).

This should serve 6-8 people.

Main Benefits

This rich and creamy holiday eggnog is packed with protein and good fats. honestly, it is the perfect excuse to get together with your loved ones.

It is more than just a drink, it's tradition in a glass!

Naughty Nog: Silky Smooth Homemade Eggnog Recipe Card

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Preparation time:02 Hrs 20 Mins

Cooking time:20 Mins

Servings:6-8 servings

Ingredients:

• 4 large eggs, separated
• 1/2 cup (100g) granulated sugar
• 2 cups (475ml) whole milk
• 1 cup (235ml) heavy cream (36% milkfat or higher)
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg, freshly grated if possible
• 1/2 cup (120ml) bourbon, rum, or brandy (or a combination) – optional
• Freshly grated nutmeg, for garnish
• Cinnamon sticks, for garnish (optional)

Instructions:

• Carefully separate the egg yolks from the whites, placing them in separate bowls.
• In a medium bowl, whisk together the egg yolks and sugar until light and pale yellow.
• In a medium saucepan, combine the milk, heavy cream, and salt. Heat over medium heat until just simmering, stirring occasionally. Do not boil.
• Slowly drizzle a small amount of the hot milk mixture into the egg yolk mixture, whisking constantly. This tempers the yolks and prevents them from scrambling.
• Pour the tempered egg yolk mixture back into the saucepan with the remaining milk mixture. Cook over low heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon (about 5-8 minutes). The temperature should reach around 160°F (71°C). Do not boil.
• Remove from heat and strain the eggnog through a fine-mesh sieve or strainer into a clean bowl or pitcher. This removes any cooked egg bits.
• Stir in the vanilla extract and nutmeg.
• If using, stir in the bourbon, rum, or brandy.
• Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
• Just before serving, beat the egg whites until stiff peaks form. Gently fold them into the eggnog for a lighter, foamier texture. Note: Using raw egg whites carries a risk of salmonella. Use pasteurized egg whites if concerned.
• Pour into glasses and garnish with freshly grated nutmeg and a cinnamon stick (if desired).

Nutrition Facts

Calories:300-350

Fat:25g

Fiber:0g

Recipe Info

Category:Dessert

Cuisine:American

What You Need for the Best Homemade Eggnog

Want to know how to make homemade eggnog ? First, you'll need to gather your ingredients. Don’t worry, it’s mostly things you’ll have in the fridge already. Here’s a quick rundown.

Dairy & Eggs: The Foundation

Grab four large eggs. then you'll need 1/2 cup of sugar, 2 cups of milk, 1 cup of cream, and a pinch of salt.

Tip : use the best quality eggs you can find, it makes a difference.

Flavorings & Booze: The Magic Touch

Vanilla and nutmeg are must-haves for that classic eggnog flavour. a half teaspoon of nutmeg is perfect. if you are feeling cheeky, add half a cup of your favourite bourbon! a bit of booze adds a warm kick.

How To Make the Ultimate Festive Christmas Drink

Making homemade eggnog is easier than you might think. Seriously, even I managed it on my first try without setting the kitchen on fire. Let's get started.

Preparing the Base

First, separate your eggs. whisk the yolks with sugar until pale and fluffy. heat your milk and cream until just simmering.

Then, slowly add the hot mixture to the yolks. this step is crucial. this prevents the eggs from scrambling.

Cooking and Cooling

Pour the mixture back into the saucepan. cook over low heat until it thickens slightly. strain it to get rid of any bits, then stir in vanilla and nutmeg.

Add booze if you are feeling like a alcoholic eggnog is needed. chill it for at least two hours. the longer it chills, the better it tastes.

Serving and Enjoying

Just before serving, whip the egg whites until stiff peaks form. Gently fold them into the eggnog. Pour into glasses and garnish with more nutmeg.

I have shared with you my easy eggnog recipe from scratch to turn your kitchen into a winter wonderland. enjoy this classic eggnog recipe ! let me know if you tried the best homemade eggnog with bourbon !.

Right then, let's talk about what you'll need for our naughty nog: silky smooth homemade eggnog (worth the hangover) . don't worry, it's not as scary as it sounds.

Think of it as building a proper sunday roast, but... drinkable.

Ingredients & Equipment

Main Ingredients

We need the good stuff to make the best homemade eggnog . I remember once trying to scrimp on the cream, and, honestly, the result was tragic. So, invest a little, yeah?

• Eggs: You'll need 4 large eggs. Separate those yolks from the whites.
• Sugar: 1/2 cup ( 100g ) of granulated sugar. Nothing fancy here, basic caster sugar will do nicely.
• Milk: 2 cups ( 475ml ) of whole milk. Full fat is the way forward.
• Cream: 1 cup ( 235ml ) of heavy cream (36% milkfat or higher). Don't skimp on this. Seriously.
• Salt: Just a pinch, 1/4 teaspoon , to balance the sweetness.

Seasoning Notes

Right, spicing up the classic eggnog recipe ! Here's the lowdown:

• Essential Spice Combo: Vanilla and nutmeg are non-negotiable. It's eggnog recipe with vanilla and nutmeg ! I like to think of them as the Ant and Dec of festive flavours.
• Vanilla: 1 teaspoon of vanilla extract. Go for the good stuff if you can.
• Nutmeg: 1/2 teaspoon of ground nutmeg. Freshly grated is miles better. Oh my gosh!
• Booze (Optional): Up to 1/2 cup ( 120ml ) of bourbon, rum, or brandy. A proper alcoholic eggnog needs a kick, innit? Don't have one? Use whiskey
• Flavour Enhancers: A pinch of cinnamon, allspice, or cloves, could add some warmth!

Equipment Needed

Right, let's talk tools. the good news is, you probably have most of this already. i made my first homemade eggnog in my student days with, like, two pans and a whisk.

So, you got this.

• Saucepan: A medium saucepan.
• Whisk: A good sturdy whisk.
• Mixing Bowls: At least two, one for the yolks and one for the whites.
• Thermometer: Optional, but makes it easy. Aim for 160° F ( 71° C) .
• Sieve: A fine-mesh sieve or strainer to catch any bits.
• Pitcher: A pitcher or jug for serving.

Honestly, it's easier than putting together a flatpack from Ikea. Now, let's get cracking with the recipe! Soon, you'll have a fantastic easy eggnog recipe from scratch .

Right then, let's make some naughty nog: silky smooth homemade eggnog (worth the hangover) . forget that shop-bought stuff. this homemade eggnog recipe is the real deal.

It's like christmas in a cup. it is rich and creamy and spiked just the way you like it. trust me, you'll be ditching the cartons forever.

Prep Like a Pro: The Eggnog Edition

First, essential mise en place . honestly, getting everything ready beforehand makes a massive difference. i can't tell you how many times i've started a recipe only to realise i'm missing something crucial.

Separate your eggs, measure out your sugar, cream, and milk. grate that nutmeg! organisation is key.

Time-saving tip: measure your spices and booze into small bowls before you start heating anything up. it stops you from faffing about when things get heated.

And, y'know, safety first! make sure your work surface is clean. we don't want any unwanted guests in our festive christmas drink recipe .

Naughty Nog: Step-by-Step to Silky Goodness

1. Separate Eggs: Pop those 4 eggs. Carefully separate the yolks from the whites into separate bowls.
2. Whisk Yolks & Sugar: Whisk together those egg yolks and 1/2 cup of sugar until they are pale and smooth.
3. Heat Milk & Cream: Gently heat 2 cups of milk, 1 cup of cream, and 1/4 teaspoon of salt in a saucepan. Don't boil.
4. Temper Egg Yolks: Slowly pour a bit of the hot milk into the egg yolk mixture, whisking like mad. This is crucial. Otherwise, you will have scrambled eggs.
5. Combine & Cook: Pop the tempered egg mixture back into the saucepan. Cook over low heat, stirring constantly, until it thickens. Aim for around 160° F ( 71° C) .
6. Strain & Cool: Strain the mixture into a clean jug.
7. Add Flavour: Stir in 1 teaspoon of vanilla and 1/2 teaspoon of nutmeg.
8. Add Booze (Optional): Stir in 1/2 cup of your favourite bourbon, rum, or brandy.

My Secret Nog-Making Tips

• Low and slow is the way to go. Seriously, cook it over a very low heat. I learned that the hard way. Burnt eggnog is NOT a good look.
• Fresh nutmeg makes all the difference. Trust me. It adds a warm, festive touch. Best homemade eggnog with bourbon , vanilla and nutmeg
• Chill time is non-negotiable . Let it sit in the fridge for at least 2 hours. It needs time for the flavours to properly mingle.

So there you have it: a cracking classic eggnog recipe that's sure to impress. and if you're feeling fancy, whip those egg whites up just before serving for a bit of extra froth.

Cheers to that! this is the easy eggnog recipe from scratch that you've been looking for. it is a rich and creamy holiday eggnog .

Alright, let's dive into the nitty-gritty with some crucial recipe notes for your Naughty Nog: Silky Smooth Homemade Eggnog . Honestly, this is where the magic happens.

Recipe Notes

Serving Like a Pro

So, you've nailed the homemade eggnog . congrats! now, how do you show it off? i reckon a chilled glass, dusted with fresh nutmeg, looks proper fancy.

Pop in a cinnamon stick for extra flair. christmas brunch? serve it with mini quiches. it goes down a treat with festive biscuits too.

You know, that festive christmas drink recipes needs a good presentation.

Storing Your Liquid Gold

Leftovers? what leftovers? jokes aside, if you do have any (highly unlikely!), here's the lowdown. this classic eggnog recipe keeps in the fridge for 3-4 days.

Make sure to keep it covered, mind. freezing isn't ideal – the texture can go a bit funny. reheating? gently does it! low heat on the hob, or a quick zap in the microwave, works a charm.

Just don't boil it!

Playing Around

Fancy a twist? you can easily adapt our easy eggnog recipe from scratch . wanna cut down on dairy? go for almond milk.

Swap cream for coconut cream. it's pretty darn tasty. for a festive kick, swap out the vanilla for a little brandy extract.

Ooh-la-la. homemade eggnog can be yours anyway you like!

A Little Bit of Health

Ok, let's be real – this alcoholic eggnog isn't exactly a health drink. but! eggs are packed with protein. nutmeg has anti-inflammatory properties.

And let's not forget, it's a festive treat. it puts a smile on your face. it is totally worth it! just enjoy it in moderation, yeah? you know how they say "a little of what you fancy does you good?"

Listen, making best homemade eggnog with bourbon seems daunting, but it's totally doable. you've got this! don't be afraid to experiment, tweak, and make it your own.

And remember, how to make homemade eggnog can be easier than you think! now go on, get noggin'!