The No Fuss Flavour Bomb Ultimate Crustless Bacon and Cheese Quiche

Easy Bacon Cheese Quiche

0.0 / 5 (0 Review)

Preparation time:15 Mins

Cooking time:45 Mins

Servings:6 servings

Ingredients:

• 6 oz (170g) Thick-cut Bacon, diced
• 6 large Eggs
• 1 cup (240 ml) Heavy Cream (Double Cream)
• 1/2 cup (120 ml) Whole Milk
• 1 cup (100g) Shredded Mature Cheddar Cheese, plus 2 Tbsp for topping
• 1/2 tsp Salt (adjust based on bacon)
• 1/4 tsp freshly ground Black Pepper
• Pinch of Ground Nutmeg
• 1 Tbsp finely chopped Fresh Chives

Instructions:

• Preheat oven to 375°F (190°C). Lightly grease a 9-inch (23cm) pie dish.
• Sauté the diced bacon in a large non-stick skillet over medium heat until crisp. Remove the bacon with a slotted spoon and drain excess fat onto paper towels, reserving about 1 tablespoon of the rendered bacon fat.
• In a large mixing bowl, whisk the 6 eggs vigorously until light and slightly frothy. Gradually whisk in the heavy cream and milk until just combined. Do not over-whisk.
• Gently whisk in the salt, pepper, and nutmeg into the custard mixture.
• Sprinkle the cooked bacon and most of the cheddar cheese (reserving the final 2 tablespoons) evenly over the bottom of the prepared pie dish.
• Gently pour the egg custard mixture over the solids in the dish, ensuring everything is evenly submerged.
• Sprinkle the reserved cheese over the top. Place the dish on a baking sheet.
• Bake for 40–45 minutes. The quiche is done when the edges are set and lightly golden, and a thin knife inserted near the centre comes out clean.
• Let the quiche cool on a wire rack for at least 10 minutes before slicing. Garnish with fresh chives before serving.

Nutrition Facts

Calories:793 kcal

Protein:14.6 g

Fat:25.8 g

Carbs:28.2 g

Fiber:8.8 g

Sugar:0.0 g

Sodium:652 mg

Recipe Info

Category:Brunch

Cuisine:American

Ditching the Dough: Why This Crustless Quiche Reigns Supreme

There’s something inherently comforting about a classic quiche—that rich, creamy interior cradled by a crisp, buttery pastry shell. But let’s be honest: pastry can be temperamental. It demands chilling time, precise rolling, and often ends up slightly soggy around the edges. This is precisely why the Bacon and Cheese Crustless Quiche has earned its superstar status in modern kitchens. By eliminating the dough entirely, we strip away the fuss while maximizing the flavour payoff. This approach delivers pure, unadulterated custard goodness, focusing entirely on the smoky depth of the bacon and the satisfying melt of sharp cheese. It’s the culinary equivalent of stripping back an overloaded recipe to its brilliant core components, resulting in a dish that is simultaneously elegant enough for a special brunch and easy enough for a Tuesday night supper.

The Allure of the Savoury Slice: Contextualizing Your Bacon and Cheese Crustless Quiche

When seeking out Crustless Quiche Recipes Easy , you’re usually aiming for speed, simplicity, and lower carbohydrate counts. This specific iteration, featuring robust fillings, hits all those marks squarely. It’s a triumphant example of how simplifying structure can amplify taste.

Effortless Elegance: Redefining Weekend Breakfasts

Imagine sinking into a leisurely weekend morning, the aroma of crisp bacon filling the air. Pulling this Bacon And Cheese Quiche from the oven feels accomplished, yet the actual effort involved was minimal—barely 15 minutes of prep. This is the secret weapon for hosts who want to appear effortlessly talented. It transitions seamlessly from a hearty weekend breakfast to an impressive centerpiece for a light lunch spread.

The Perfect Low-Carb Comfort Food Solution

For those managing their carbohydrate intake, this dish is a revelation. Since we bypass traditional flour-based pastry, this naturally lends itself to being a fantastic Keto Crustless Quiche option. The richness comes entirely from the eggs, cream, and high-quality cheese, providing satisfying sustenance without the heavy starch. It proves that restraint in one area (the crust) can lead to an abundance in another (flavour and texture).

A Quick Peek: What Makes This Recipe So Special?

Our blueprint centers around achieving the perfect texture. We use a blend of heavy cream and milk to ensure the custard sets beautifully—silky, never rubbery. The star players are thick-cut bacon, rendered until perfectly crisp, combined with mature Cheddar cheese for that indispensable tangy bite. This isn't just any Cheese Quiche ; it's an expertly balanced matrix of fat, protein, and savoury seasoning. This specific recipe is one of those Easy Quiche Recipes you will return to again and again, especially when speed is a necessity.

Related Recipes Worth Trying

• Ultimate Strawberry Cheesecake Cookies Recipe Tangy Chewy — Capture the magic of cheesecake in a chewy cookie This Strawberry Cheesecake Cookies recipe uses cream cheese in the dough for the best texture Easy to bake
• The Ultimate Lemon Cheesecake Cake Recipe Layered Perfection — Craving something truly showstopping This Lemon Cheesecake Cake delivers a moist lemon sponge swirled with rich creamy cheesecake filling Find the foolproof...
• Best SliceandBake Cranberry Pistachio Cookies Recipe — Forget fiddly drop cookies These Jewelled Cranberry Pistachio Cookies use a buttery shortbread base for a crisp festive bite Easy recipe

Assembling Your Essential Components for Flavour Perfection

A successful Crustless Quiche Recipe relies entirely on the quality and preparation of its internal elements. Since there is no dough to hide behind, every ingredient must pull its weight. We are aiming for a 9-inch serving of pure, savoury satisfaction, perfect for approximately six people.

Sourcing Superior Ingredients for Richness

The foundation of this dish involves six large eggs, which must be whisked until slightly frothy to incorporate air, aiding in a gentle rise. For the liquid component, we call for one cup of heavy cream (or double cream) alongside half a cup of whole milk. This ratio guarantees that decadent mouthfeel that distinguishes great quiche from merely adequate ones.

The Core Ratio: Eggs, Dairy, and Binder Essentials

When developing Breakfast Quiche Recipes Easy to execute, the ratio of liquid dairy to eggs is crucial. Too much liquid, and it remains unset; too little, and it becomes dense. Our 6-egg base perfectly accommodates the 1.5 cups of dairy, creating a structure that sets firmly while retaining a creamy interior after 40 to 45 minutes in the oven.

Prepping the Pâté: Mastering Your Bacon and Cheese Integration

For the flavour core, you’ll need about 170g (6 oz) of thick-cut bacon, diced into lardons. Cooking this first is essential, as the rendered fat forms the flavour base for any optional accompanying vegetables. For the cheese, we rely on one cup of sharp, mature Cheddar, shredded—and crucially, we reserve two tablespoons of this delicious Bacon Cheddar Crustless Quiche topping to sprinkle on last for a beautiful, browned finish.

Essential Cooare: Securing Your Non-Stick Success

Since we are skipping the crust, we must ensure the base of the egg mixture doesn't adhere. A well-greased 9-inch pie dish is the standard vessel here. If you opt for a springform pan (often used for Keto Crustless Quiche variations), be extra meticulous with greasing the bottom and sides to guarantee a clean release.

The Step-by-Step Blueprint for Baking Brilliance

Creating this dish moves quickly once your ingredients are prepped. Remember, the total active preparation time hovers around 15 minutes, making this one of the speediest yet most impressive Easy Quiche Recipes available.

Phase One: Rendering the Bacon and Preparing the Base Layer

Start by preheating your oven to 375° F ( 190° C). Next, crisp your diced bacon in a non-stick skillet. Once done, use a slotted spoon to remove the bacon to paper towels, reserving about one tablespoon of that smoky fat. If you are incorporating extras like finely diced onion or a handful of spinach, sauté these briefly in the reserved fat until softened—this step is vital to prevent excess moisture from leaching into the custard later. Sprinkle your cooked bacon, the bulk of your shredded Cheddar, and any sautéed vegetables evenly across the bottom of your greased pie dish.

Whipping the Custard: Techniques for a Silky Texture

In a large bowl, gently whisk the six room-temperature eggs until they are light and slightly airy. Now, slowly stream in the heavy cream and milk while continuing to whisk gently; do not over-whisk , as excessive air can cause large bubbles to form during baking. Season the mixture with a conservative half teaspoon of salt (bacon is salty!), a quarter teaspoon of black pepper, and the secret weapon: a tiny pinch of freshly grated nutmeg, which enhances the dairy notes beautifully.

Oven Dynamics: Temperature Settings for Ideal Rise

Pour the seasoned custard mixture carefully over the solids arranged in the pie dish, ensuring the bacon and cheese are fully submerged. Finish by scattering the remaining two tablespoons of reserved Cheddar across the top. Placing the dish onto a baking sheet before it enters the oven helps distribute heat evenly and catches any minor spillage. Bake this Bacon and Cheese Crustless Quiche for 40 to 45 minutes. The signs of success are edges that are firm and slightly golden, and a centre that jiggles only minimally when gently nudged.

Elevating Your Meal: Tips, Tricks, and Flavor Enhancements

While the basic Bacon and Cheese Crustless Quiche is perfection on its own, a few expert touches can elevate it further, addressing common concerns and inspiring creativity.

Creative Variations: Injecting New Life into Your Bacon and Cheese Crustless Quiche

If you tire of the classic combination, this base is endlessly adaptable. To create a flavour profile reminiscent of a sophisticated brunch item, try substituting the bacon with smoked salmon and swapping the Cheddar for Gruyère, finishing with a generous sprinkling of fresh dill instead of chives. Alternatively, for a spicy kick that works wonderfully in Keto Crustless Quiche preparations, introduce finely diced jalapeños during the bacon-rendering step and use Pepper Jack cheese.

Nutritional Snapshot: Understanding the Macros of This Lighter Fare

By design, this recipe keeps carbohydrates extremely low—typically under 4 grams per serving, depending on exact ingredient choices. The majority of the calories are derived from the protein in the eggs and the rich fats from the dairy and bacon, making it highly satisfying. This is a fantastic component of a balanced, lower-carb approach to Breakfast Quiche Recipes Easy to fit into a daily plan.

Troubleshooting Common Crustless Quiche Issues

The most frequent issue faced with any Crustless Quiche Recipe is achieving a smooth set. If your quiche is watery, it’s usually because too much moisture was introduced—ensure any additions like spinach or mushrooms are fully sautéed and dry before incorporation. If the edges burn before the centre sets, try lowering your oven temperature by 25 degrees and adding about 5- 10 minutes to the baking time.

Serving Suggestions: Pairing Sides for a Complete Meal Experience

The inherent richness of this Bacon And Cheese Quiche demands bright, acidic counterpoints. A simple green salad tossed with a sharp lemon-Dijon vinaigrette slices through the fat beautifully. For a heartier offering, consider serving it alongside roasted cherry tomatoes glazed lightly with balsamic vinegar, which adds a necessary touch of sweetness and acidity to balance the smoky, salty flavours of the Bacon Cheddar Crustless Quiche . Finally, letting the quiche rest for ten minutes after it leaves the oven is non-negotiable; this allows the custard structure to fully stabilize before you slice into it.