Garlic Herb Sautéed Shrimp
Need a quick shrimp dinner? This Garlic Herb Sauteed Shrimp recipe is ready in minutes! A flavourful, easy shrimp recipe perfect for weeknights. Get the recipe! ... Quick & Easy
Recipe Introduction
Ever wondered how to get a fancy meal on the table super quick? well, let me tell you about this sauteed shrimp recipe.
It’s a guaranteed winner! honestly, this dish tastes like you slaved away for hours.
The Magic of Garlic Herb Sautéed Shrimp
This garlic herb sauteed shrimp is inspired by classic shrimp scampi. it's perfect for a quick shrimp dinner . it's got this amazing, fragrant garlic and herb infused butter sauce.
The best bit? you can whip it up in literally minutes!
This recipe isn't some ancient family secret. it's a weeknight wonder. but, it tastes like something from a fancy restaurant.
It feeds 2-3 people and is ready in under 20 minutes. this makes it perfect after a long day.
Why You'll Love This Best Sauteed Shrimp Recipe
Aside from being ridiculously tasty, shrimp is packed with protein. it also goes perfectly with a bunch of things. i like it over pasta or with crusty bread for soaking up that garlicky goodness.
It will become one of your easy shrimp recipes for dinner . honestly, what's not to love? it's a super simple way to enjoy a shrimp with garlic and herbs !
Let's get to the ingredients, shall we? This Garlic Butter Shrimp Recipe only calls for a few things that are readily available in most grocery stores.
Garlic Herb Sautéed Shrimp Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment: Let's Get This Show on the Road!
Right then, let's talk ingredients. this garlic herb sauteed shrimp recipe is seriously simple. think of it as your express ticket to flavour town.
The best sauteed shrimp recipe starts with quality bits.
Main Ingredients for Your Sauteed Shrimp
- 1 pound (450g) large shrimp, peeled and deveined. Get the good stuff! Fresh is always best, but frozen (thawed, obvs) works a treat.
- 2 tablespoons (30ml) olive oil. Nothing fancy, just good quality.
- 4 tablespoons (60g) unsalted butter. Go for proper butter here, not margarine. The taste is miles better.
- 4 cloves garlic, minced. The more the merrier, I say.
- 1/4 cup (60ml) dry white wine. Sauvignon Blanc or Pinot Grigio are spot on. Or, 2 tablespoons (30ml) lemon juice if you're teetotal or just fancy a zingy kick.
- 2 tablespoons (30ml) chopped fresh parsley. Fresh is key for that vibrant flavour.
- 1 tablespoon (15ml) chopped fresh chives (or green onions). Adds a lovely subtle oniony flavour.
- 1/4 teaspoon red pepper flakes (optional). Adds a nice zing .
- Salt and pepper. To taste, obvs.
- Lemon wedges, for serving (optional).
Quality indicators? For the shrimp, look for plump, firm, and not-too-fishy smelling. Trust your nose, mate! Shrimp is the start of this Spicy Sauteed Shrimp .
Seasoning Notes: The Magic Touch
The secret to amazing sauteed shrimp ? It's all in the seasoning! Garlic, herbs, and a bit of heat. A classic combo! This is the Garlic Butter Shrimp Recipe secret.
- Essential spice combinations: Garlic and red pepper flakes. It's a match made in heaven.
- Flavor enhancers and aromatics: Fresh parsley and chives add a real freshness.
- Quick substitution options: If you're missing chives, green onions work just as well.
Honestly, this Shrimp Scampi Recipe is so adaptable. And these easy shrimp recipes for dinner are just the ticket!
Equipment Needed: Keep It Simple
Don't need a kitchen the size of Wembley to pull this off. This Quick Shrimp Dinner is simple
- Large skillet (non-stick is your friend).
- Measuring cups and spoons.
- Cutting board.
- Chef's knife.
That's it! No need to faff about with loads of equipment.
This pan fried shrimp recipe is honestly a lifesaver on those busy weeknights. i call this the shrimp with garlic and herbs and i often whip it up when i can't be arsed to cook anything too complicated.
Hope you enjoy it!
Garlic Herb Sautéed Shrimp: Ready in a Flash!
Fancy a restaurant-worthy dinner in under 20 minutes? you got it! this garlic herb sautéed shrimp recipe is about to become your new best friend.
Honestly, it's ridiculously easy and tastes amazing. we are talking about one of the easy shrimp recipes for dinner .
Prep Steps: Get Your Sht Together!
First things first, mise en place , people! get everything prepped before you even think about turning on the hob.
Peel and devein your shrimp. chop your herbs, mince your garlic. i cannot stress enough how important this is. it will seriously save you a headache later.
I always pat my shrimp dry with paper towels before cooking. Trust me, it helps them get that gorgeous golden-brown colour.
Sautéed Shrimp: Let's Get Cooking!
Ready to roll? Here’s how to whip up this Best Sautéed Shrimp Recipe :
- Pat the shrimp dry. Season with salt and pepper.
- Heat 2 tablespoons olive oil and 2 tablespoons butter in a large skillet over medium heat.
- Add 4 cloves minced garlic and 1/4 teaspoon red pepper flakes (if you're feeling brave). Sauté for around 30 seconds , until fragrant. Don't burn the garlic! That's a cardinal sin.
- Add 1 pound shrimp in a single layer. Cook for 2- 3 minutes per side. They should turn pink and opaque.
- Pour in 1/4 cup white wine (or 2 tablespoons lemon juice). Simmer for 1 minute , scraping up those yummy browned bits.
- Add remaining 2 tablespoons butter, 2 tablespoons parsley, and 1 tablespoon chives. Stir until the butter melts.
- Serve immediately. Garnish with lemon wedges if you are boujee.
Pro Tips: Level Up Your Shrimp Game
- Don't overcook the shrimp! Seriously, it's the biggest mistake people make. Overcooked shrimp are rubbery. Aim for that perfect "C" shape.
- Want to make it Spicy Sauteed Shrimp ? Add a pinch of cayenne pepper.
- This sauce is screaming to be mopped up with some crusty bread. Just saying...
Honestly, saute shrimp easy . pan fried shrimp can be really satisfying, especially when it is a quick shrimp dinner . there you have it – shrimp with garlic and herbs .
Garlic butter shrimp recipe sorted! enjoy!
Recipe Notes
So, you've got the garlic herb sautéed shrimp recipe down, yeah? ace! before you dive in, let's chat about some important bits to make sure it's a total success.
Honestly, even the best sautéed shrimp recipe can be leveled up with a few tweaks.
Serving Suggestions: Show It Off!
Presentation is key, innit? for plating, think italian trattoria vibes. twirl some linguine on a plate, and then artfully arrange your sauteed shrimp on top.
Drizzle with extra sauce. sprinkle with more parsley!
Seriously, a side of crusty bread is a must. people can mop up that glorious garlic butter shrimp recipe sauce.
A crisp glass of pinot grigio? chef's kiss! or a cold beer, you do you.
Storage Tips: Keep It Fresh!
Leftover sauteed shrimp ? happens to the best of us. let it cool completely, then store it in an airtight container.
Pop it in the fridge. it's good for up to 2 days , no longer, yeah?
Freezing? honestly, i wouldn't. pan fried shrimp tends to get a bit rubbery after freezing and thawing. reheating is best done gently in a pan.
Add a splash of water or broth to keep it moist. you can also use the microwave but be careful not to overcook it!
Variations: Get Creative!
Want to spice things up? add a pinch more red pepper flakes for spicy sautéed shrimp . feeling fancy? a squeeze of lemon and some lemon zest make it a shrimp scampi recipe kinda vibe.
Need a dietary switch-up? Use olive oil instead of butter for a dairy-free version. Or, how about swapping out the parsley and chives for some fresh basil in the summer? Boom, seasonal magic!
Nutrition Basics: Goodness Inside!
This quick shrimp dinner is packed with protein. shrimp is lean. you know? perfect if you are on a diet.
This dish got some healthy fats from the olive oil and butter. the recipe is fairly low in carbs. it's also a great source of selenium and vitamin b12.
Listen, cooking easy shrimp recipes for dinner doesn't have to be scary. this shrimp with garlic and herbs is practically foolproof.
You can whip up some delicious saute shrimp easy . so go on, get cooking. you've got this!
Frequently Asked Questions
Help! My sautéed shrimp are always rubbery. What am I doing wrong?
Ah, the dreaded rubbery shrimp! The most common culprit is overcooking. Shrimp cook incredibly quickly, so aim for just 2-3 minutes per side until they turn pink and opaque. Patting them dry before cooking and using high heat also helps to prevent them from steaming in their own juices.
Can I make this garlic herb sautéed shrimp ahead of time?
While sautéed shrimp is best enjoyed fresh, you can prep some components ahead of time. Mince the garlic, chop the herbs, and measure out the other ingredients. Store the shrimp separately in the fridge. Then, when you're ready to cook, it's just a matter of minutes!
I don't have white wine. What can I substitute in this sauteed shrimp recipe?
No worries, mate! If you're out of white wine, a good substitute is lemon juice. It adds a similar brightness to the sauce. You can also use chicken or vegetable broth if you prefer a less acidic flavour. Just remember that each substitution will alter the overall flavor of the dish slightly.
How can I add some extra oomph (spice) to this sautéed shrimp recipe?
Looking for a bit of a kick? A pinch of red pepper flakes (as included in the ingredient list) added to the garlic while sautéing is a great start. You could also use a dash of your favourite hot sauce at the end, or even a sprinkle of cayenne pepper. Feel free to adjust the amount to your preferred level of heat, you spicy devil!
What's the best way to store leftover sautéed shrimp?
If you happen to have any leftover sautéed shrimp (lucky you!), store them in an airtight container in the refrigerator for up to 2 days. When reheating, gently warm them in a skillet over low heat, adding a splash of broth or water to prevent them from drying out. Avoid microwaving, as this can make them rubbery.
Is sautéed shrimp healthy? What are the nutritional benefits?
Absolutely! Shrimp is a great source of lean protein and selenium, an important antioxidant. This sautéed shrimp recipe also includes healthy fats from olive oil and butter (though you can substitute with more olive oil if you prefer). Just be mindful of the amount of salt you add, especially if you're watching your sodium intake. Portion control is always a good shout as well, isn't it?
