Golden Air Fryer Roasted Potatoes: Pub Grub Perfection

Golden Air Fryer Roasted Potatoes: Proper Pub Grub!

By OliviaJune 18, 2025

Crispy air fryer roasted potatoes, just like your favourite pub! Easy peasy recipe for golden, fluffy spuds in under 30 mins. Get that perfect crunch! ... Quick & Easy

Table of Contents

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Recipe Introduction

Quick Hook

Fancy some proper best air fryer roasted potatoes ? honestly, who doesn't love crispy, golden air fryer side dish potatoes ? this recipe takes humble spuds to a whole new level.

It’s all about that perfect crunch and fluffy inside.

Brief Overview

Roasted potatoes are a staple in many cultures. They're a brilliant side for a roast dinner. This recipe is dead easy and takes about 30- 35 minutes. It serves four hungry people.

Main Benefits

These air fryer roasted potatoes are much healthier than deep-fried chips. they’re perfect for a sunday roast or even a cheeky mid-week snack.

What makes them special is the combination of herbs and spices, reminiscent of classic pub grub.

Right then, let’s dive into the ingredients.

What You'll Need for Cracking Air Fryer Roasted Potatoes

1.5 lbs (680g) Yukon Gold potatoes
2 tablespoons (30ml) olive oil
1 teaspoon (5ml) garlic powder
1 teaspoon (5ml) onion powder
1/2 teaspoon (2.5ml) dried rosemary, crushed
1/2 teaspoon (2.5ml) dried thyme
1/4 teaspoon (1.25ml) paprika
Salt and freshly ground black pepper
Optional: Fresh parsley, chopped

Grab your Russet Potatoes Air Fryer for that extra-crispy finish. Don't worry if you only have regular spuds, they will work. I was once short on rosemary. Oregano worked just as well.

Golden Air Fryer Roasted Potatoes: Pub Grub Perfection presentation

Equipment

You'll need your air fryer. A large bowl for mixing is ideal. A sharp knife and cutting board are also essential. Make sure you've got measuring spoons handy too.

Don't forget oven gloves. Seriously, they're essential.

Step-by-Step to Golden Air Fryer Goodness

Prep the Potatoes: Cube the potatoes into equal sizes. Give them a good wash first.
Season the Potatoes: Toss with oil and spices. Make sure they're evenly coated.
Air Fry: Arrange in a single layer. Cook in batches if needed.
Cook: Air fry at 400° F ( 200° C) for 20- 25 minutes . Flip halfway through.
Serve: Garnish and serve immediately.

Nutritional Info

Each serving has around 250 calories. there's 4g of protein and 12g of fat. you also get 32g of carbohydrates.

Sodium is about 200mg. it depends on how much salt you use. this is just an estimate.

Tips & Tricks for Crispy air fryer potatoes

Don't overcrowd your air fryer. Shake the basket during cooking. Preheating is super important. Adjust the seasoning to your taste. Potato choice matters! Yukon Golds are great.

Ingredients & Equipment for the Best Air Fryer Roasted Potatoes

Let's talk ingredients. We're making air fryer roasted potatoes , so get excited! Seriously, these will rival your local chippy's spuds.

Main Ingredients: Potato Power!

1.5 lbs (680g) Yukon Gold potatoes.
2 tablespoons (30ml) olive oil.
1 teaspoon (5ml) garlic powder.
1 teaspoon (5ml) onion powder.
1/2 teaspoon (2.5ml) dried rosemary, crushed.
1/2 teaspoon (2.5ml) dried thyme.
1/4 teaspoon (1.25ml) paprika.
Salt and freshly ground black pepper to taste.
Optional: Fresh parsley, chopped, for garnish.

For the potatoes, yukon golds are amazing . they get super crispy and fluffy. quality matters, look for firm potatoes. avoid any with sprouts or soft spots.

You can use russet potatoes air fryer too!

Seasoning Notes: Flavor Bombs Away!

Garlic powder and onion powder are key. they give a great base flavour. rosemary and thyme add that classic roast dinner vibe.

Paprika gives a lovely colour and a tiny bit of sweetness. this is how we do our crispy air fryer potatoes.

Don’t have rosemary? No worries! Use oregano. Want a bit of a kick? Add some cayenne pepper.

Equipment Needed: Keep It Simple!

You'll need an air fryer, obviously. a large bowl is helpful. you need a sharp knife and a chopping board.

Standard measuring spoons are also important for this easy air fryer potato recipe.

Don't have an air fryer? Honestly, get one. They're life-changing. But in a pinch, use your oven. You could roast them.

Making roasted air fryer potatoes is about to become your new favourite thing. these air fry roasted potatoes are going to be the star of the show.

They are a perfect air fryer side dish potatoes option, even for your air fryer roast dinner. enjoy garlic parmesan air fryer potatoes , i promise you won't regret it!

Cooking Method: Air Fryer Roasted Potatoes

Right, let's talk air fryer roasted potatoes . honestly, have you tried them? if not, you're missing out. it's like magic, but with potatoes.

And who doesn't love a good spud? this easy air fryer potato recipe will become your new favourite!

Prep Steps: Get Your Ducks in a Row

First, mise en place, yeah? essential mise en place . get your 1.5 lbs (680g) yukon gold potatoes washed. cut them into 1-inch cubes .

Get out your 2 tablespoons (30ml) olive oil . measure the 1 teaspoon (5ml) garlic powder and onion powder . don’t forget the 1/2 teaspoon (2.

5ml) dried rosemary and thyme. oh, and a 1/4 teaspoon (1.25ml) paprika . salt and pepper to taste. now you’re ready to rock.

For time-saving organization tips, i recommend pre-chopping the potatoes. store in cold water to prevent browning. don't forget, wash your hands before starting and after handling raw potatoes.

Step-by-Step: From Spud to Stud

Pop the potatoes into a big bowl.
Drizzle with the olive oil.
Chuck in all the spices.
Give it a good mix. Make sure everything's coated.
Air fry at 400° F ( 200° C) for 20- 25 minutes .
Flip halfway through. Golden brown is the goal.

Visual cues: golden brown and crispy is what you want.

Pro Tips: Level Up Your Spud Game

Want the best air fryer roasted potatoes ? don't overcrowd the air fryer! cook in batches. trust me on this.

It's the secret to crispy perfection. and seriously, shake that basket halfway through! avoid soggy potatoes by using a single layer.

For an extra treat, toss the air fryer potato wedges with garlic and parmesan after cooking for garlic parmesan air fryer potatoes . Oh my gosh, it's divine.

Leftovers? no worries! reheat them in the air fryer for a few minutes. they'll be as good as new. seriously, these air fry roasted potatoes are like getting a hug from the inside out.

Comfort food at its finest. you'll be making roasted air fryer potatoes every week.

Recipe Notes: Air Fryer Roasted Potatoes – Sorted!

Right, so you're about to make some air fryer roasted potatoes , are ya? good on ya! just a few extra bits to keep in mind, yeah? these little nuggets of wisdom will make sure your spuds are bangin'.

Trust me, i've had my fair share of potato disasters.

Serving Suggestions: Get 'em on the Table!

Plating these beauties is easy. Pile them high in a bowl. Sprinkle with fresh parsley. Boom. Done.

Thinking of sides? these crispy air fryer potatoes go brilliantly with sausages and gravy. or stick them next to a roast chicken for a proper sunday lunch.

Maybe even serve them with a dollop of sour cream and chives. pint of ale? don't mind if i do!

Storage Tips: Keeping the Dream Alive

Refrigeration is your mate here. Let the air fryer roasted potatoes cool completely. Pop them in an airtight container. They'll be good for 3-4 days .

Fancy freezing them? go for it! spread them on a baking sheet first to freeze individually. this stops them from clumping together.

Once frozen, bung 'em in a freezer bag. they'll last for up to 3 months .

Reheating is simple. Chuck them back in the air fryer for a few minutes at 350° F ( 175° C) . You'll get some of that crispiness back.

Variations: Mix it Up!

Fancy a bit of a twist? Of course you do!

Dietary adaptations : Go wild. Use sweet potatoes instead of regular ones. Or add some smoked paprika for a veggie-friendly kick.
Seasonal Swaps : In the autumn, try adding some roasted butternut squash to the air fryer roast dinner .

Nutrition Basics: Goodness in Every Bite

Look, i'm no nutritionist, but air fryer roasted potatoes are a pretty decent choice. they're lower in fat than proper deep-fried chips.

Plus, potatoes are full of good stuff like vitamin c and potassium.

So there you have it. everything you need to know to make these best air fryer roasted potatoes a total success.

It is an easy air fryer potato recipe , you know? get cracking!

Best Air Fryer Roasted Potatoes: Secret Crispy Method!

Frequently Asked Questions

How do I make sure my air fryer roasted potatoes are actually crispy, and not just a bit sad and soft?

Crispiness is the holy grail of air fryer roasted potatoes! The key is to avoid overcrowding the air fryer basket. Cook in batches if you need to, ensuring the potatoes are in a single layer with some space around each piece. Also, don't be shy with the oil and make sure to flip them halfway through cooking. A preheated air fryer (if your model has that function) helps get things off to a good, crispy start too!

What kind of potatoes are best for air fryer roasted potatoes, and can I use different ones?

Yukon Golds are brilliant because they have a creamy texture and crisp up beautifully in the air fryer. Russet potatoes are another solid choice for that classic fluffy interior and crispy exterior. You can experiment with other varieties, like red potatoes, but you might need to adjust the cooking time slightly. Sweet potatoes also work, although they'll have a sweeter flavour and might not get quite as crispy.

Can I prepare the air fryer roasted potatoes ahead of time? Like, if I want to get a jump on Sunday roast?

You can definitely prep the potatoes ahead of time. Chop them and toss them with the oil and seasonings, then store them in an airtight container in the fridge for up to 24 hours. When you're ready to cook, give them a good toss again and air fry as directed. Keep in mind they may take a few extra minutes to cook from cold.

My air fryer roasted potatoes are browning too quickly, but the insides are still hard. What gives?

This is a common issue. Reduce the air fryer temperature by about 25°F (15°C). This will allow the insides to cook through without the outside burning. Also, make sure your potato chunks aren't too big – roughly 1-inch cubes are ideal. Another tip is to parboil the potatoes for 5 minutes before air frying, this will speed up the inside cooking process.

What are some fun variations I can try with my air fryer roasted potatoes? I'm a bit bored of the same old thing.

Crikey, where do we start? How about tossing them with minced garlic and grated parmesan after air frying for a Garlic Parmesan version? Or spice things up with Cajun seasoning before cooking. For something different, try adding a drizzle of hot sauce after cooking or sprinkling with crumbled feta cheese and fresh dill. If you are feeling adventerous, spice it up with some chili flakes. The possibilities are endless, so get creative!

How should I store leftover air fryer roasted potatoes, and how long will they last? Can I reheat them?

Store any leftover air fryer roasted potatoes in an airtight container in the fridge. They'll be good for about 3-4 days. To reheat, pop them back in the air fryer for a few minutes at 350°F (175°C) until heated through and crispy again. You can also reheat them in a frying pan with a little oil, but the air fryer will give you the best results.