Grandma's Golden Apple Crumble
Grandma S Golden Apple Crumble
Ingredients:
Instructions:
Nutrition Facts
| Calories | 350 |
|---|---|
| Fat | 15g |
| Fiber | 5g |
Recipe Introduction
Quick Hook
Fancy a bit of nostalgia? i've been properly craving a comforting pud lately. i'm talking old fashioned recipes that bring back memories, ya know? let's dive into a heartwarming dessert, grandma's golden apple crumble.
Brief Overview
Apple crumble. it's as british as queuing and complaining about the weather! this easy bake only needs about an hour.
It can serve 6-8 happy folk. think sunday lunch, a big mug of tea, and this crumble. this easy chocolate pie recipe is a classic and can easily be adapted for many variations.
Main Benefits
Apples are packed with fiber! Plus, this is the perfect dessert for sharing with family. What makes this recipe special? It is dead easy. It's a hug in a bowl.
Grandma's Golden Apple Crumble: A Blast From The Past!
When i think of chocolate pie recipe old fashioned , it brings me back to my grandma's kitchen. the smell of cinnamon and baked apples.
Honestly, grammy recipes are the best. chocolate chess pie recipe is something else, though!
This grandma's golden apple crumble is the real deal. it’s so simple, even i can't mess it up. and trust me, i’ve had my fair share of kitchen disasters.
The other day, i tried making chocolate fudge recipe . honestly, the phrase " oh fudge " was literally on my lips!
A Simple Scrumptious Apple Crumble
This isn't just any crumble. This is Grandma's Golden Apple Crumble . Tender, tart apples meet a sweet, buttery topping. So what do you need?
- Apples of course!
- Flour, butter, and sugar for that gorgeous crumble.
- A few spices to make it sing.
Imagine serving it warm with custard. What's not to love? And it’s way better than that " Life of Pi ," if you ask me.
Crumble Time!
This recipe will bring you back to christmas baking recipes , even in the middle of summer. trust me. you won't regret making this.
There are plenty of " pie images " online, but nothing beats the real thing. so, get your pinny on and let's get baking.
What's stopping you? this isn't just baking, it's an experience. it's old fashion fudge recipes in a pie.
Alright, let’s dive into what you'll need to whip up this gorgeous grandma's golden apple crumble, inspired by the best chocolate pie recipe traditions.
Honestly, making old fashioned recipes is so rewarding. it's like getting a hug from the inside.
Ingredients & Equipment
Main Ingredients
Right then, let's get everything prepped. Don’t worry, it’s dead easy.
- Apples: You'll need 1 kg (2.2 lbs) of cooking apples. Bramleys are ace if you can find 'em. If not, Granny Smiths will do the trick. Honestly, a mix of both is magic. Make sure they're nice and firm. No one wants a mushy crumble! Quality matters.
- Granulated Sugar: 50g (1/4 cup) for the apple filling.
- Ground Cinnamon: 1 tsp . Don't skimp! It's what makes it Christmassy. Talking about Christmas, maybe we can get into some Christmas Baking Recipes.
- Water: 2 tbsp .
- Lemon Juice: 1 tbsp . Keeps those apples from going brown before you can say Baked Chocolate Pie Recipe Old Fashioned .
- All-Purpose Flour: 200g (1 3/4 cups) for the crumble topping.
- Unsalted Butter: 200g (1 cup, 2 sticks) total . Keep it cold , like straight-from-the-fridge cold. Cut into cubes.
- Light Brown Sugar: 100g (1/2 cup) for that lovely caramel flavour.
- Rolled Oats: 50g (1/2 cup) optional . Adds a bit of texture to the crumble. Think of those old fashion fudge recipes , which often benefit from texture!
Seasoning Notes
Now, here's where you can get a bit cheeky with the flavours.
- Cinnamon and Apple: This is the classic combo. Feel free to add a pinch of nutmeg or ginger for extra warmth. I learned it from one of the grammy recipes .
- Vanilla Extract: A dash in the apple filling can elevate it to another level.
- Almond Extract: A few drops in the crumble topping will give it a nutty flavour.
- Spice It Up: If you fancy a bit of a kick, add a pinch of ground cloves.
- Lemon Zest: Add some in the crumble for a really fresh taste. It blends so well with the apples. I remember when the first time I heard about the lemon. Life Of Pie .
For substitution, if you do not have light brown sugar you could use the dark brown sugar.
Equipment Needed
Right, what you'll need. Don’t worry, nothing too fancy.
- Large Mixing Bowl: For the crumble topping. Any bowl will do, really.
- 9-inch (23 cm) baking dish: Don't have one? A slightly bigger or smaller one will do at a push. We're not aiming for perfection here.
- Peeler & Knife: To prep those apples.
- Measuring Cups and Spoons: For obvious reasons.
- Oven: Preheat to 190° C ( 375° F, Gas Mark 5) . The temperature is so important!
Don’t stress if you haven't got everything. just get creative and make do. it’s all part of the fun. you can easily make easy chocolate pie recipe after this.
Now, let’s get baking.
Right then, let's get cracking on this! an " old fashioned recipe ," eh? we’re talking proper comfort food, the kind your nan used to make.
I’m going to take a stab at a classic apple crumble, because nothing screams "sunday roast and a cuppa" quite like it.
And honestly, who doesn't love a good crumble? i can almost smell that cinnamon and butter already.
Grandma's Golden Apple Crumble: The Ultimate Comfort Dessert
This isn’t just any crumble; this is a hug in a bowl. we're talking about that warm, fuzzy feeling you get from proper grammy recipes , something that reminds you of autumn leaves and crackling fires.
It's dead easy too, even if you're a complete novice in the kitchen. we all need these kinds of " easy chocolate pie recipe " in our lives.
Prep Steps: Getting Sorted
First things first, mise en place , darling! that means getting all your ducks in a row. peel and chop those apples (about 6-8 medium ones – bramleys are ideal if you can get them, but granny smiths will do).
Toss them with a tablespoon of lemon juice to stop them going brown. measure out your sugar, flour, and oats.
This is all about efficiency, innit?
Honestly, the best time-saving tip i can give you? get the kids to help! okay, maybe just with the washing up.
Also, remember that even the best " best chocolate pie recipe " requires a little bit of organization.
Step-by-Step: From Apples to Awesome
Right, here's the nitty-gritty:
- Apple Time: Chuck your chopped apples into a saucepan with 50g of granulated sugar , a teaspoon of cinnamon , and 2 tablespoons of water .
- Simmer Down: Cook over medium heat for about 5- 7 minutes , just until the apples start to soften. We don’t want mush!
- Dish It Out: Bung the cooked apples into your 9-inch baking dish.
- Crumble Magic: In a bowl, rub 100g of cold, cubed unsalted butter into 200g of all-purpose flour until it looks like breadcrumbs. A pastry blender is your best friend here. Stir in 100g of light brown sugar and 50g of rolled oats (if you're feeling fancy).
- Top It Off: Sprinkle that crumble mixture evenly over the apples.
- Bake Time: Into a preheated oven at 190° C ( 375° F, Gas Mark 5) for 35- 40 minutes , until golden brown and bubbly.
- Cool Your Jets: Let it cool slightly before serving. Burning your tongue is never a good look.
Pro Tips: Level Up Your Crumble Game
One thing i learned the hard way? cold butter is key ! it makes all the difference to the crumble texture.
And don't overcook those apples in the pan, you want them to have some bite still. also, if your topping starts to brown too quickly, just pop a bit of foil over the top for the first 20 minutes.
Oh, and the best bit? you can totally make the apple filling a day ahead. this is a chocolate pie recipe , right? not quite, but the concept is the same for desserts, my friend.
Simply cook it, cool it, and store it in the fridge. ta-da!
I remember the first time i made this for my family. they said it reminded them of " old fashioned fudge recipes " and christmas baking recipes .
It became a family favourite instantly. try serving it with custard. it's the proper way to do it, innit?
I hope you enjoyed this Baked Chocolate Pie Recipe Old Fashioned , now get cracking.
Right then, let's dive into some extra bits and bobs about this Grandma's Golden Apple Crumble . It's more than just a recipe, you know? It's a hug in a bowl!
Recipe Notes: Beyond the Bake
Serving Suggestions: Show Off Your Crumble!
This isn't just about chucking it on a plate. presentation matters, innit? i reckon a nice scoop of proper vanilla ice cream is the way to go, melting slightly into the warm crumble.
Or, if you're feeling fancy, a drizzle of double cream never hurt anyone. to make it look extra special, dust the plate with a tiny bit of icing sugar.
For sides, honestly, nothing beats a classic custard. proper custard, mind, not the stuff in a carton. and what to drink? a nice cuppa goes down a treat or, if you're feeling bold, a glass of dessert wine.
Storage Tips: Keep That Crumble Fresh
Right, so you've made this amazing apple crumble, but you can't eat it all in one go? don't worry, i've been there.
If you've got any leftovers, bung it in the fridge. it’ll be good for about 3 days. make sure it's covered properly, like in an airtight container.
Freezing? yeah, you can freeze it, but the topping might lose some of its crispiness. still tastes good though! wrap it tightly in cling film before putting it in the freezer.
When you're ready to eat it, just pop it in the oven to reheat until it's piping hot. about 175° c should do the trick.
Just cover it with foil so the top doesn't burn.
Variations: Mixing It Up
Fancy a bit of a twist? Honestly, there are loads of things you can do with this crumble.
Dietary Adaptation: If you're trying to be good (ish), use coconut sugar instead of brown sugar. And for a gluten-free version, just swap the normal flour for a gluten-free blend. Easy peasy!
Seasonal swaps: in the summer, throw in some berries with the apples for a summer fruit crumble . and in winter, try adding a bit of mixed spice for a christmas baking recipes vibe.
Nutrition Basics: The Good Stuff
Okay, so i'm no nutritionist, but here's the lowdown. this apple crumble has got apples, which are full of fiber.
So that's good for you. and oats in the crumble topping can give you a bit of a boost too.
Of course, there's sugar and butter in there, so it's not exactly health food. But hey, everything in moderation, right? It’s a treat for the soul!
Honestly, this old fashioned recipe is one of the best chocolate pie recipe alternatives for cozy dessert.
So, there you have it. a few extra tips to make your apple crumble even better. now go on, get baking and make some memories! you know, my grammy used to make this crumble every single sunday.
It was the best! grammy recipes are the best.
Frequently Asked Questions
Why is my apple crumble topping not crumbly enough?
A common culprit is using butter that's too soft or warm. Make sure your butter is fridge-cold and cut into small cubes before rubbing it into the flour. Also, avoid overmixing the crumble topping as this can develop the gluten in the flour, leading to a less crumbly texture – just go until it resembles coarse breadcrumbs, like a proper Bake Off technical challenge!
Can I prepare the apple crumble ahead of time?
Absolutely! You can assemble the crumble and keep it covered in the fridge for up to 24 hours before baking. This is handy if you're having a Sunday roast and want to get dessert sorted beforehand. You might need to add a few extra minutes to the cooking time if baking from cold, mind you.
What are the best apples to use for old fashioned recipes like this apple crumble?
Bramley apples are the classic choice for a good crumble, as they have a lovely tartness that balances the sweetness of the topping. However, if you can't find Bramleys, Granny Smiths or a mix of tart and sweeter apples like Braeburns also work well.
Just be sure to adjust the amount of sugar accordingly to your taste; you don’t want it to be too sweet, do you?
How do I store leftover apple crumble?
Leftover apple crumble can be stored in the fridge for up to 3 days. Make sure to cover it well to prevent it from drying out. You can reheat it in the oven or microwave. To freeze, cool completely, then wrap tightly in cling film and foil; it’ll keep for up to 3 months. Thaw completely before reheating – lovely jubbly!
Can I make this apple crumble vegan or gluten-free?
Yes, you certainly can! For a vegan version, simply substitute the butter with a vegan butter alternative in both the filling and crumble topping. For a gluten-free version, use a gluten-free flour blend in the crumble topping.
Just make sure the blend contains xanthan gum or another binding agent to help with the texture, otherwise it might be a bit of a soggy bottom!
What are some tasty variations I can add to this old fashioned apple crumble recipe?
There are loads of ways to jazz up your apple crumble! Try adding a handful of blackberries or raspberries to the apple filling for a mixed berry crumble. You could also add chopped nuts like pecans or almonds to the crumble topping for extra crunch. A little bit of ginger or nutmeg in the crumble topping adds a lovely warmth, too.
Get creative and make it your own - Bob's your uncle!
