Grilled Halloumi & Peach Summer Salad

Craving a vibrant summer salad? My Grilled Halloumi & Peach summer salad is an easy healthy summer side dish bursting with flavor! Ready in 25 minutes. Get the recipe!

May 30, 2025
By Ethan Navarro.

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Right then, let's dive headfirst into making the perfect summer salad . ever get that feeling when the sun's out, and you just fancy something light and zingy? honestly, this grilled halloumi & peach summer salad is exactly that.

It's like a little bit of sunshine on a plate, and trust me, it's totally moreish.

Hello Summer Salad

This beauty has roots in the mediterranean, where they know a thing or two about fresh flavours. think sunshine, olives, and salty breezes! it’s super easy to make, about 25 minutes tops, so it’s perfect for a quick lunch or a light dinner.

This recipe makes enough for two, perfect for sharing… or not! think of it as one of those easy healthy summer side dishes .

Why This Salad Rocks

Honestly? it's the flavour combo. the salty halloumi, the sweet grilled peaches, and the zingy dressing? oh my gosh! it's also pretty good for you.

Halloumi is packed with protein and the peaches counts as super foods for health ! this healthy barbecue sides is special because it's so adaptable.

Feeling fancy? add some fresh mint. want more crunch? throw in some extra nuts. i reckon it’s the perfect healthy party sides to brighten up any barbecue or salad recipe for party as main side dishes .

Grilled Halloumi &amp Peach Summer Salad presentation

Let's talk ingredients

Time to gather the bits and bobs for our healthy yummy side dishes . honestly, there's nothing too scary or hard to find here.

We're talking halloumi, peaches, arugula, and a few bits for the dressing. you can even use a cucumber salads for parties .

Ready to get started?

Alright, let's dive into what you'll need to whip up this killer summer salad. Honestly, it's dead easy.

Ingredients & Equipment for Your Summer Salad Masterpiece

Want to make some easy healthy summer side dishes ? This salad is your new best mate!

Main Ingredients: The Stars of the Show

Halloumi: 5 ounces (140g), sliced about 1/4 inch thick. Get the squeaky stuff, you know? The firmer, the better it grills. Super Foods For Health alert! This cheese is packed with protein.
Peaches: 2 ripe ones, pitted and wedged. They need to be ripe but not mushy.
Arugula (Rocket): 5 ounces (140g). That peppery kick is essential!
Pecans/Walnuts: 1/4 cup (30g), toasted and chopped. Adds a lovely crunch, innit?

Seasoning Notes: Pimping Up the Flavor

This is where we get clever with our healthy barbecue sides . I made this mistake once; it was bland. Never again!

Essential Spice Combo: Salt, pepper, and a tiny pinch of red pepper flakes.
Flavor Enhancers: Honey and lime juice are magic together.
Substitution Options: No honey? Maple syrup works a treat. Lemon instead of lime? Bob's your uncle!

Equipment Needed: Keep It Simple, Stupid

Don't need fancy gadgets to make great main side dishes .

Grill Pan: Or your trusty outdoor grill. Gets those awesome char marks.
Small Mixing Bowl: For the dressing. Easy peasy.
Whisk: Or a fork. No stress.
Measuring Spoons: If you are precise.

Quality Check

Peaches : they should smell fruity and yield slightly to pressure. rock-hard peaches are a no-go. use cucumber salads for parties or any healthy party sides with ripe peaches, you won't regret it.

Halloumi : it should be firm and white, not yellowing or slimy.

Look, this salad recipe for party is more than just lettuce and dressing. it is healthy yummy side dishes that feel fresh veggie salad recipes for your body, even your doctor would be impressed! i've been messing around with halloumi and peaches for years.

Trust me, this combo slaps. it's healthy party sides done right!

Right then, let’s get this summer salad sorted, shall we?

Cooking Method: Grilled Halloumi & Peach Summer Salad

Honestly, sunshine in a bowl. This is perfect, easy healthy summer side dishes

Prep Steps: Get Your Ducks in a Row

Essential mise en place , as they say in fancy restaurants. get your peaches pitted and sliced. your halloumi sliced.

Wash the arugula, you know? to save time, get the dressing done first. whisk it up. beep beep safety first, watch those fingers!

Step-by-Step: Easy Peasy

Make the Dressing: Whisk 2 tablespoons olive oil, 2 tablespoons lime juice, 1 tablespoon honey, 1/2 teaspoon Dijon mustard. Salt and pepper to taste, pinch of red pepper flakes if you fancy.
Grill the peaches: heat your grill pan to medium. that is around 375 degrees f . brush peach wedges with oil.
Grill for 2- 3 minutes per side. visual cue: nice grill marks.
Cook the Halloumi: Wipe the grill pan. Cook halloumi until golden brown, 2- 3 minutes per side.
Assemble: Toss arugula with peaches and halloumi.
Dress and Serve: Drizzle with dressing. Garnish with nuts.

Pro Tips: Chef's Secrets

Don't overcook the halloumi! it goes rubbery. yuck! ripe but firm peaches are best. too soft and they'll fall apart.

You can prep the peaches and dressing ahead. this is make-ahead options ! and it becomes one of your healthy barbecue sides , in matter of fact.

Listen to me, if you are hosting a party, this could be one of the best Cucumber Salads For Parties .

So there you have it – a summer salad guaranteed to brighten up any table. you could even make it one of your main side dishes .

Give it a whirl and let me know what you think. this recipe will give you all the super foods for health and will show you how to make a salad recipe for party and some healthy party sides .

It can be one of your healthy yummy side dishes , and you can also include some fresh veggie salad recipes .

Honestly, I once tried this with nectarines instead of peaches? Oh my gosh! Total game-changer. You know? It's all about playing around with flavours.

Alright, let's talk recipe notes for this grilled halloumi & peach summer salad . it's seriously divine, you know? i made it last week.

Honestly, my garden has rocket so it felt like summer in a bowl!

Serving Up Sunshine: Presentation & Pairings

Want to make it extra special? For plating, think colourful. Layer the peppery arugula, then arrange the grilled peaches and halloumi on top. A sprinkle of those toasted pecans? Chef's kiss .

Honestly, summer salads are the best. serve it with crusty bread. that is perfect for sopping up that honey-lime dressing.

A chilled glass of rose? absolute perfection. it is also one of the healthy barbecue sides .

Storing Your Summer Goodness

Got leftovers? no worries. store the salad and dressing separately. pop the salad in an airtight container in the fridge.

It will be good for a day. refrigeration guidelines are crucial here. the dressing will last for a few days.

Trust me, that dressing is gold.

Freezing isn't recommended. Arugula gets sad. Reheating instructions: Just assemble fresh.

Remixing the Salad: Variations on a Theme

Fancy a change? okay, this can be a cucumber salads for parties. then skip the halloumi for grilled tofu. then use maple syrup instead of honey.

Easy peasy. this caters to dietary adaptations .

Peaches out of season? Don't stress. Seasonal ingredient swaps are your friend. Nectarines or plums work beautifully. Honestly, this recipe is so forgiving.

Fueling Up: A Little Nutrition Chat

Let's be real, you are looking for easy healthy summer side dishes . this salad recipe for party is packed with goodness.

Peaches? hello, vitamins! arugula? super foods for health . halloumi is a good source of protein, but is salty.

Each serving's got an estimated 450 calories, 20g protein, 30g fat, and 25g carbs. It is one of the Healthy Yummy Side Dishes and also Healthy Party Sides .

Honestly, this salad is more than just a dish. It's a vibe, alright? Get creative and enjoy. Fresh Veggie Salad Recipes are the best. Don't be afraid to experiment. You got this!

Vibrant summer salad: Easy Healthy Summer Side Dishes You&#039 ll Crave

Frequently Asked Questions

Can I make this summer salad ahead of time?

You can certainly prep some components in advance! The honey-lime dressing and grilled peaches can be made a day ahead and stored separately in the fridge. However, it's best to assemble the salad just before serving to prevent the arugula from getting soggy. Nobody wants a sad, wilted salad – think of it like a freshly brewed cuppa, always better when enjoyed right away!

What other cheeses can I use if I don't like halloumi in this summer salad recipe?

Halloumi offers a lovely salty, squeaky bite, but if it's not your cup of tea, no worries! You could try pan-fried feta for a similar salty flavour and texture, or even grilled mozzarella for a softer, creamier experience. Just be mindful that feta is quite salty, so adjust your seasoning accordingly - a pinch of salt goes a long way!

How do I store leftover summer salad?

Leftover summer salad is best stored in an airtight container in the refrigerator. However, keep in mind that the arugula will likely wilt and the halloumi might lose some of its crispness. For best results, store the dressing separately and add it just before serving the leftovers. It's usually best enjoyed within 1-2 days, before it starts resembling something you might find lurking in your nan's fridge!

Is there a vegan version of this summer salad?

Absolutely! To make this a vegan summer salad, simply swap the halloumi for grilled tofu – make sure to press it well to remove excess moisture for a crispier texture. Also, substitute the honey in the dressing with maple syrup or agave nectar. With those two simple changes, you've got a delicious and plant-based summer delight!

How can I make this summer salad more filling?

If you're after a more substantial meal, consider adding some protein. Grilled chicken or shrimp would be fantastic additions, or even a handful of cooked quinoa or chickpeas for a vegetarian-friendly option. A sprinkle of seeds, like pumpkin or sunflower, will also add extra nutrients and a satisfying crunch, making it a proper, stick-to-your-ribs salad!

Can I use frozen peaches for this summer salad?

While fresh, ripe peaches are ideal for this summer salad because of their flavour and texture, frozen peaches can work in a pinch, but it must be done in the correct way. Defrost them completely and pat them dry with paper towels before grilling to remove excess moisture. Frozen peaches are often softer than fresh, so grilling them might be slightly trickier, and the end result may be slightly less appealing. If you use frozen fruit, it is recommended to use them in smoothies or pies.