Heavenly Candied Sweet Potatoes: A Southern Delight
Delight your family with these heavenly candied sweet potatoes! Easy, buttery, and perfect for holidays. Try my unique twist today!
Get Ready for Heavenly Candied Sweet Potatoes
Oh my gosh, has there ever been anything more comforting than candied sweet potatoes ? seriously, these little gems are like a hug from grandma after a long day.
Sweet, buttery, and just the right amount of spice, they are the kind of dish that makes you feel all warm and fuzzy inside.
If you’ve been to any southern dinner table, you know how important this sweet dish is, especially at thanksgiving or christmas!
These candied sweet potatoes aren’t just a staple; they bring people together . originating from the south, they’ve been a celebratory dish for years.
Their rich, sweet flavor makes them a favorite at family gatherings and holiday feasts. and the best part? they are super easy to whip up.
Just about anyone can dig in and create this masterpiece in under an hour. seriously, prep is 15 minutes, and then let the oven do its magic! this recipe yields about four servings , so it's perfect for a cozy dinner or even for your next potluck.
What really makes candied sweet potatoes shine is their health benefits. sweet potatoes are packed with vitamins a and c, plus they’re full of fiber.
So you can feel a little less guilty about indulging. also, have you ever noticed how they seem to make any meal feel like a celebration? they truly are the star of any plate! perfect alongside glazed ham or herb-roasted turkey, they fit right into festive settings or comfy weeknight dinners.
Now, i once had these at a friend’s thanksgiving dinner, and wow, it was like i was transported to a food heaven! they even had marshmallows on top for that added sweetness.
I thought, “what a cool twist!” so, whether you’re trying out traditional southern candied yams or feeling adventurous with bourbon sweet potatoes , these will hit that perfect note of sweet and comforting.
Stay with me, and I'll walk you through making your own batch of Heavenly Candied Sweet Potatoes that your Aunt Martha will absolutely rave about. Let’s gather those ingredients and get cooking!
Heavenly Candied Sweet Potatoes: A Southern Delight Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment for Heavenly Candied Sweet Potatoes
When it comes to candied sweet potatoes , getting the right ingredients and tools is half the battle. You want those sweet, buttery bites to shine, so let’s break it down!
Main Ingredients
Here’s what you’ll need to make these delicious Southern candied yams .
4 medium sweet potatoes (about 2 pounds or 900 grams ), peeled and cut into 1-inch cubes
look for sweet potatoes that are firm and have smooth skin.Avoid any that are soft or have blemishes!
1/2 cup unsalted butter (about 115 grams ), melted
Make sure it’s fresh because butter can make or break your sauce for sweet potatoes!1 cup brown sugar (around 200 grams ), packed
Go for that dark brown sugar if you like a richer flavor!1 teaspoon ground cinnamon (2.5 grams)
1/2 teaspoon ground nutmeg (1.25 grams)
1/4 teaspoon salt (1.5 grams)
1/2 cup water (about 120 ml )
You can even add a splash of bourbon for a twist on Bourbon sweet potatoes!Optional: Chopped pecans or marshmallows for topping—these can take your dish to the next level!
Seasoning Notes
To nail your sweet potatoes recipe , you’ll want to keep these key notes in mind:
Essential spice combos: Cinnamon and nutmeg are classic, but don’t be shy to throw in a dash of allspice or ginger for an extra kick!
Flavor enhancers: A splash of vanilla extract can work wonders too.
Quick substitution options: If you're out of brown sugar, mix granulated sugar with a tablespoon of molasses. And if you’re low on butter, coconut oil works as a fantastic replacement.
Equipment Needed
Alright, now onto the fun stuff. Here’s what you’ll want in your kitchen arsenal:
- 9x13 inch baking dish —this is where all the magic happens!
- Mixing bowl —for whipping up that delicious sauce.
- Whisk —to combine all your ingredients smoothly.
- Measuring cups and spoons —don’t skip this step; it’s key to getting your candied sweet potatoes just right.
- Knife and cutting board —to chop those sweet potatoes like a pro!
Feeling a bit overwhelmed? Don’t worry! If you don’t have a whisk, just grab a fork, and it’ll do the job just fine.
Now that we've got the ingredients and equipment lined up, you’re all set to make a dish that'll have your friends and family asking for seconds—if not thirds! trust me, it’s worth it.
So, roll up your sleeves, channel that kitchen goddess energy, and let’s make some magic happen!
The Magic of Cooking Candied Sweet Potatoes
Oh my gosh, if you’ve never had candied sweet potatoes , you are totally missing out! these glorious gems are like little bites of heaven, especially when you're talking about southern comfort food.
Think buttery, sweet, and just a hint of spice—it’s like a hug from your dinner plate! honestly, if you serve these alongside a big ol' thanksgiving turkey, folks might just forget about the bird altogether!
Prep Steps: Getting Your Ducks in a Row
Before diving in, let’s chat about essential mise en place —fancy words for getting your ingredients sorted. you’ll need 4 medium sweet potatoes , butter , brown sugar , cinnamon, nutmeg, and maybe some pecans or marshmallows if you’re feeling extra.
Prep time is only 15 minutes!
Now, for some time-saving organization tips : peel and cube your sweet potatoes into 1-inch pieces while your oven preheats.
That way, you're not stuck staring at your ingredients like it’s a life or death situation.
And hey, safety reminder—make sure to use a sharp knife when cutting. Dull knives are way more dangerous, believe me!
Step-by-Step Process: Let’s Get Cookin’
Preheat the Oven
Preheat that trusty oven to 375° F ( 190° C) . We want it nice and hot!Prepare the Sweet Potatoes
Peel and cube those sweet potatoes into 1-inch pieces . This helps them cook evenly.Mix the sauce
in a mixing bowl, combine your melted butter, 1 cup brown sugar , 1 teaspoon cinnamon , 1/2 teaspoon nutmeg , 1/4 teaspoon salt , and 1/2 cup water .Whisk until smooth. this is where the magic really starts!
Combine Sweet Potatoes and Sauce
Toss the cubed sweet potatoes in the mixing bowl with the sauce until they’re all coated in that sweet goodness.Bake time
spread them into a baking dish and cover with foil. bake them for 30 minutes . then, remove the foil and bake for another 15 minutes .You want those babies tender, with a nice caramelization—trust me, they should easily pierce with a fork when they’re done.
Final Touches
If you're adding pecans or marshmallows, toss them on during the last 5 minutes of baking for some extra flair.
Pro Tips: Shine Like a Star!
Here are some tips to enhance this dish:
- Cut uniformly for even cooking. Nobody wants a mushy piece!
- Don’t rush the baking . That covered phase is crucial for steaming!
- A dash of vanilla or maple syrup can kick up the flavor a notch.
Common mistakes ? Not checking for doneness—always taste a piece, it’s like quality control!
Want to make it ahead? You can prep everything and bake on the day for maximum freshness.
Wrapping it Up
There you go, folks! these candied sweet potatoes will not only fill your belly but warm your heart. they’re the perfect blend of sweet and savory, and absolutely essential for family gatherings or a cozy sunday dinner.
Pair them with some bourbon sweet potatoes or a simple salad—your taste buds will do a happy dance! remember, it’s all about comfort, and these sweet potatoes fit the bill perfectly! happy cooking and enjoy every bite!
Sweet Potatoes Bliss: Recipe Notes
Creating candied sweet potatoes is like wrapping your taste buds in a cozy blanket. But let’s dive into the nitty-gritty of this recipe, so you’re all set to jazz up your meal!
Serving Suggestions
When it comes to plating and presentation , don’t just dump those beauties on a plate. try layering them, so the caramelization gets to shine.
A drizzle of the glaze on top doesn’t just look snazzy; it makes those sweet potatoes glisten invitingly.
For sides, think about those southern candied yams dancing alongside herb-roasted turkey or glazed ham. yum! and a nice, cold pitcher of sweet tea or even spiced apple cider ? total game changer.
They complement the sweetness of the sweet potatoes beautifully!
Storage Tips
Now, if you’re lucky enough to have leftovers (or want to make them ahead!), stick them in an airtight container.
They’ll chill in the fridge for about 3-5 days . when you’re ready to devour them again, just pop them in the oven at 350° f until warmed through.
And if you’ve got a ton, feel free to freeze them! lay them flat in freezer bags, and they should last a good two months.
Just remember to thaw them before reheating. you want them warm and gooey, not rock hard!
Variations to Try
You wanna switch things up? absolutely! for a bourbon sweet potatoes vibe, splash a little bourbon into that sauce for a bold twist.
Not feeling the booze? go for seasonal swaps! toss in some diced apples or pears during the fall for added flavor and nourishment.
And for a healthy touch, swap out some brown sugar with pure maple syrup. It gives a lovely, earthy sweetness without all that refined sugar. Your body will thank you!
Nutrition Basics
Okay, let’s break it down. each serving of these candied sweet potatoes is around 290 calories . they pack in about 4g of fiber , which is a bonus for your digestion.
Plus, they’re loaded with vitamins a and c—perfect for keeping your immune system happy.
So, whether you're channeling the disney world recipes nostalgia from hollywood and vine or just aiming to impress at the family table, these sweet potatoes are your go-to.
They bring comfort, sweetness, and a hint of southern charm to any gathering.
In closing, don’t hesitate to make these candied sweet potatoes your own. whether you're a seasoned chef or a newbie, just have fun with it.
Happiness in the kitchen often translates to happiness at the table! dig in and savor every sweet, sugary moment!
Frequently Asked Questions
What are candied sweet potatoes traditionally served with?
Candied sweet potatoes are a classic side dish, often featured on the table during Thanksgiving and Christmas. They pair wonderfully with herb-roasted turkey, glazed ham, or even a hearty roast chicken. You can also serve them alongside sautéed green beans or a fresh salad to balance the sweetness.
How do I get my candied sweet potatoes to caramelize perfectly?
To achieve that ideal caramelization, make sure to cover the baking dish with foil for the first 30 minutes of baking; this steams them nicely. After that, uncover and baste them occasionally with the sauce for even more flavor and to encourage browning. Just keep an eye on them towards the end, you want them tender but not mushy!
Can I make candied sweet potatoes ahead of time?
Absolutely! You can prep the sweet potatoes and the sauce ahead of time. Just mix them together and store in the fridge until you’re ready to bake. When needed, simply pop them in the oven to heat through, making your life a tad easier during festive gatherings.
What are some variations for my candied sweet potatoes?
There are plenty of ways to jazz up your candied sweet potatoes! Consider adding a splash of vanilla extract for an aromatic touch or tossing in chopped pecans or marshmallows during the last few minutes of baking for added texture. You could even experiment with some cayenne pepper for a spicy kick or substitute orange juice for butter for a zesty twist.
How do I store leftover candied sweet potatoes?
Leftover candied sweet potatoes can be stored in an airtight container in the fridge for up to 3-5 days. To reheat, simply warm them in the oven at 350°F (175°C) until heated through, or microwave in short intervals until they're perfectly steamy again. Just keep in mind they might lose a bit of their caramelization!
Are candied sweet potatoes healthy?
While candied sweet potatoes do have a fair amount of sugar and butter, they’re also rich in vitamins A and C, fiber, and antioxidants. If you're looking to lighten the dish, consider reducing the sugar or butter a bit. Using whole sweet potatoes instead of canned varieties ensures you're getting more nutrients, making them a deliciously comforting yet nourishing side.
