Glazed Glorious Candied Yams

Glazed & Glorious Candied Yams: A Thanksgiving Classic (With a Modern Twist!)

Ever wonder how to make candied yams that everyone raves about? Honestly, it's simpler than you think! These Best Southern Candied Yams will be the star of your holiday table, I promise.

We're talking sweet, earthy yams transformed into a caramelized, glistening delight.

A Taste of the South, Made Easy

These Southern Candied Yams are a classic for a reason. Originating from the American South, this dish is pure comfort.

This recipe is easy and takes about 1 hour 5- 1 hour 15 minutes from start to finish. It yields 6-8 servings, perfect for sharing!

Why You'll Absolutely Love This Recipe

Okay, let's be real. Sweet potatoes are good for you. They're packed with Vitamin A. But this is Thanksgiving yam recipe , so we're adding a touch of indulgence! What makes this recipe special is that brown sugar glazed yams are simply irresistible.

They are not too sweet, and perfectly spiced.

Gathering Your Supplies

Right then, you'll need a few bits and bobs. Nothing too fancy, mind you. Here's the shopping list:

• 3 pounds (1.36 kg) yams
• 2 tablespoons (30 ml) unsalted butter, melted
• 1/2 cup (113 g) unsalted butter
• 3/4 cup (150 g) packed light brown sugar
• 1/4 cup (60 ml) maple syrup
• 1/4 cup (60 ml) water
• 1 teaspoon (5 ml) ground cinnamon
• 1/2 teaspoon (2.5 ml) ground nutmeg
• 1/4 teaspoon (1.25 ml) ground ginger
• Pinch of salt
• 1/2 teaspoon (2.5 ml) vanilla extract

You'll also need a bowl, a baking dish (9x13 inch), measuring cups, a peeler, a knife, and a whisk. Now you have all the goods to start prepping and baking the Baked Candy Yams

Getting Started: Prepping the Yams

First things first, preheat your oven to 375° F ( 190° C) . While it's heating, peel and cube your yams.

Toss them with the melted butter in a large bowl. Spreading the love as they say!

Glazed Glorious Candied Yams Recipe Card

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Preparation time:20 Mins

Cooking time:50 Mins

Servings:6-8 servings

Ingredients:

• 3 pounds (1.36 kg) yams, peeled and cut into 1-inch cubes
• 2 tablespoons (30 ml) unsalted butter, melted
• 1/2 cup (113 g) unsalted butter
• 3/4 cup (150 g) packed light brown sugar
• 1/4 cup (60 ml) maple syrup
• 1/4 cup (60 ml) water
• 1 teaspoon (5 ml) ground cinnamon
• 1/2 teaspoon (2.5 ml) ground nutmeg
• 1/4 teaspoon (1.25 ml) ground ginger
• Pinch of salt
• 1/2 teaspoon (2.5 ml) vanilla extract

Instructions:

• Preheat oven to 375°F (190°C). Peel and cube the yams. Toss with melted butter in a large bowl.
• Spread the yams evenly in the baking dish.
• In a saucepan, melt butter over medium heat. Add brown sugar, maple syrup, water, cinnamon, nutmeg, ginger, and salt. Whisk until smooth and the sugar is dissolved. Bring to a simmer.
• Pour the glaze evenly over the yams in the baking dish.
• Bake uncovered for 45-55 minutes, or until yams are tender and the glaze is thick and bubbly. Stir occasionally to ensure even coating.
• Stir in vanilla extract. Let cool slightly before serving. Garnish with chopped pecans (optional).

Nutrition Facts

Calories:320 calories

Fat:15g

Fiber:5g

Recipe Info

Category:Side Dish

Cuisine:American

Ingredients & Equipment: Let's Get Started!

So, you fancy learning how to make candied yams , eh? Honestly, it's easier than boiling an egg, almost! These Best Southern Candied Yams are perfect for Thanksgiving, Christmas, or any ol' Sunday dinner.

My Nan used to make them, and her version was legendary. I've tweaked it a bit, but it's still got that warm, comforting hug-in-a-dish vibe.

Main Ingredients for this Thanksgiving yam recipe

Right then, let's gather our bits and bobs. You'll need:

• 3 pounds (1.36 kg) yams, peeled and cubed. (Quality? Look for firm ones, no soft spots). These orange-fleshed yams are actually sweet potatoes.
• 2 tablespoons (30 ml) unsalted butter, melted.

And for that utterly divine glaze:

• 1/2 cup (113 g) unsalted butter.
• 3/4 cup (150 g) packed light brown sugar.
• 1/4 cup (60 ml) proper maple syrup. Seriously, don't skimp on this. It makes the dish.
• 1/4 cup (60 ml) water.
• 1 teaspoon (5 ml) ground cinnamon. Freshly ground? Even better!
• 1/2 teaspoon (2.5 ml) ground nutmeg.
• 1/4 teaspoon (1.25 ml) ground ginger.
• A pinch of salt.
• 1/2 teaspoon (2.5 ml) vanilla extract.

Seasoning Notes: Spice Up Your Life!

Cinnamon, nutmeg, and ginger? That's the magic combo for spiced candied yams . Feel free to chuck in a pinch of cloves if you're feeling wild.

For a grown-up kick, try a splash of bourbon in the glaze. Honestly, it's delightful.

If you are out of one spice, you can mix and match it all!

Equipment Needed: Keep It Simple

You don't need a fancy kitchen to learn how to make candied yams . Here’s what you’ll need:

• A big ol' mixing bowl.
• A 9x13 inch baking dish.
• Measuring cups and spoons.
• A vegetable peeler.
• A sharp knife.
• A whisk.

Don't have a whisk? A fork will do in a pinch. See? Easy peasy! Now, let's get cooking. Stay tuned for how to make the brown sugar glazed yams !

Glazed & Glorious Candied Yams: A Thanksgiving Classic (With a Modern Twist!)

These candied yams are the business! Seriously, they're a guaranteed crowd-pleaser, especially at Thanksgiving dinner. We take sweet, earthy yams and turn them into a caramelized, glistening delight.

Think a proper brown sugar glazed yams situation!

A hint of warming spices elevates this classic dish to something truly special. This is homemade candied sweet potatoes done right! Originating from the American South, this version adds a touch of sophistication while staying true to the comforting flavours.

Want to know how to make candied yams that will blow everyone away? Read on!

Prep Power: Setting the Stage for Yam-tastic Success

First, mise en place is key, darling! Get all your ingredients measured and chopped. Trust me, it makes life easier.

Peel and cube your 3 pounds (1.36 kg) yams into 1-inch pieces. Melt 2 tablespoons (30 ml) of unsalted butter.

It's that simple!

Time-saving tip? Chop the yams the day before and store them in water in the fridge. Sorted!

From Cubes to Candy: The Sweet Transformation

1. Preheat your oven to 375° F ( 190° C) . Get that oven ready for some action!
2. Toss the cubed yams with the melted butter in a large bowl. Get them nicely coated.
3. Spread the yams evenly in a 9x13 inch baking dish. Nice and organised!
4. In a saucepan, melt 1/2 cup (113 g) unsalted butter over medium heat. Then add 3/4 cup (150 g) packed light brown sugar , 1/4 cup (60 ml) maple syrup , 1/4 cup (60 ml) water , 1 teaspoon (5 ml) ground cinnamon , 1/2 teaspoon (2.5 ml) ground nutmeg , 1/4 teaspoon (1.25 ml) ground ginger , and a pinch of salt. Whisk until smooth. Bring to a simmer.
5. Pour that gorgeous glaze evenly over the yams. Ooh, doesn't it look delicious already?
6. Bake uncovered for 45- 55 minutes , or until the yams are tender and the glaze is thick and bubbly. Stir occasionally, you know, just to keep things even.
7. Stir in 1/2 teaspoon (2.5 ml) vanilla extract . Then let cool slightly before serving.

Pro Tips: Secrets to Yam Perfection

Want to take these up a notch? Add 2 tablespoons of bourbon to the glaze. A little kick never hurt anyone.

Avoid mushy yams! Check for doneness regularly, using a fork to gently test for tenderness, the best Thanksgiving yam recipe .

Honestly, these Best Southern Candied Yams are so easy to make! It is easy to make a baked candy yams at home.

So there you have it! Now you know how to make candied yams that are truly glazed and glorious. They're the perfect side dish for any occasion!

Recipe Notes: Nailing Your Candied Yams, Every Time

Right, let's chat about some bits and bobs to make sure your Glazed & Glorious Candied Yams are absolutely spot-on.

Honestly, how to make candied yams perfectly isn't rocket science, but a few pointers never hurt, eh? I've had my fair share of yam-related disasters, so learn from my mistakes!

Serving Suggestions: Plating like a Pro!

Presentation matters, doesn't it? For a rustic touch, serve your best southern candied yams straight from the baking dish. Pop it in the centre of the table and let everyone tuck in.

Feeling fancy? A swirl of whipped cream or a sprinkle of pecans elevates things considerably . These beauties play nice with roast turkey, ham, or even alongside green bean casserole.

I reckon a wee scoop of vanilla ice cream is simply divine with the warm, spiced yams.

Storage Tips: Keep 'Em Fresh!

Got leftovers? Lucky you! Once cooled, bung your homemade candied sweet potatoes into an airtight container and they'll keep in the fridge for 3-4 days .

Reheating is a doddle. Microwave 'em until warmed through or, for a crispier top, pop them back in the oven at 350° F ( 175° C) for about 10 minutes.

Freezing baked candy yams isn't ideal as the texture can change a bit, but if you must, freeze in an airtight container for up to a month.

Variations: Mix it Up, Buttercup!

Fancy a little twist? Why not try adding a shot of bourbon to the glaze for a boozy southern candied yams kick? For a vegan version, use vegan butter and agave nectar.

Swapping brown sugar for coconut sugar is also a great shout. I even tried adding a pinch of cayenne pepper once, which worked great!

Nutrition Basics: Goodness in Every Bite!

Okay, so they're not exactly health food, but these yams offer a bit of goodness! They're packed with Vitamin A and fibre.

Each serving clocks in around 320 calories, but hey, it's Thanksgiving. Who's counting? Just think of the thanksgiving yam recipe being good for the soul.

These brown sugar glazed yams are easier than you think. Honestly, give them a go! You'll be surprised how easy candied yams recipe turns out, even if you've never tried making them before.

Now, off you go and bake up a storm! Ta-ta for now! These caramelized sweet potatoes are the dogs bollocks and you can also use any kind of spiced candied yams you fancy! Make your candied yams homemade for a real treat.