Homemade Chesapeake Bay Spice Blend

Homemade Chesapeake Bay Spice Blend

0.0 / 5 (0 Review)

Preparation time:5 Mins

Cooking time:0

Servings:8 tablespoons

Ingredients:

• 2 tablespoons celery salt
• 1 tablespoon ground mustard
• 1 tablespoon sweet paprika
• 1 tablespoon smoked paprika
• 1 tablespoon black pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon ground ginger
• 1 teaspoon dried bay leaf, crushed
• ½ teaspoon ground allspice
• ½ teaspoon ground cloves
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground cardamom

Instructions:

• In a small mixing bowl, combine all the spices (celery salt, mustard, sweet paprika, smoked paprika, black pepper, cayenne pepper, ginger, crushed bay leaf, allspice, cloves, nutmeg, and cardamom).
• Whisk all the ingredients together until thoroughly combined and evenly distributed.
• Taste the spice blend and adjust the cayenne pepper or other spices to your liking.
• Transfer the spice blend to an airtight container. Store in a cool, dark place for up to 6 months.

Nutrition Facts

Calories	5 calories
Fat	<1g
Fiber	1g

Recipe Info

Category	Spice Blend
Cuisine	American

Recipe Introduction

Quick Hook

Ever rummaged through the spice rack? Thought "Sod it, I'll make my own"? This homemade Old Bay seasoning recipe is proper brilliant.

It's savoury, a bit spicy, and totally beats shop-bought versions, honestly.

Brief Overview

This Maryland spice blend shouts "Chesapeake Bay" loud and proud. Think crab feasts and summer BBQs. It's dead easy to make, takes just 5 minutes, and gives you about ½ cup.

Enough for several cracking meals.

Main Benefits

Making your own DIY spice mix is healthier. You control the salt and avoid dodgy additives. Serve it at your next garden party or posh picnic.

This homemade Chesapeake Bay seasoning is seriously special. It gives your grub a proper kick.

Why Bother Making Your Own Spice Blends Recipes?

Right, let's get down to brass tacks. Store-bought spices? They're often stale and lacking oomph. Making your own? That's where the flavour fireworks start.

Plus, you can tweak it to your exact taste. No more bland, boring grub.

Ingredients for Cracking Homemade Old Bay Seasoning Recipe

To make this copycat Old Bay seasoning , you'll need: 2 tablespoons celery salt, 1 tablespoon each of ground mustard, sweet paprika, smoked paprika, and black pepper.

We are going to need a teaspoon each of cayenne pepper, ground ginger, and crushed dried bay leaf. Rounding it off are ½ teaspoon each of ground allspice and cloves, and ¼ teaspoon each of ground nutmeg and cardamom.

Nowt too fancy, eh?

How To Make Old Bay Seasoning: It's Easier Than You Think

Seriously, it's a piece of cake. Chuck all those spices into a bowl. Give it a good whisk. Then, have a taste and adjust as needed.

More cayenne for heat? Go for it! Store in an airtight container. You can put the Best homemade seasoning blends in a mason jar.

It lasts for ages in a cool, dark place. Trust me, your taste buds will thank you.

Alright, lets get down to the nitty-gritty! You wanna know what you need for this amazing homemade Old Bay seasoning recipe ? I've got you covered, mate!

Ingredients & Equipment

Main Ingredients for the Best Homemade Seasoning Blends

• Celery Salt: 2 tablespoons (30 ml). Quality celery salt makes a huge difference! Look for a brand with a strong celery flavour.
• Ground Mustard: 1 tablespoon (15 ml).
• Sweet Paprika: 1 tablespoon (15 ml).
• Smoked Paprika: 1 tablespoon (15 ml). Honestly, don't skip this! It adds so much depth.
• Black Pepper: 1 tablespoon (15 ml). Freshly ground is always best, innit?
• Cayenne Pepper: 1 teaspoon (5 ml). Tread carefully! Adjust to your taste.
• Ground Ginger: 1 teaspoon (5 ml).
• Dried Bay Leaf, crushed: 1 teaspoon (5 ml). Freshly crushed bay leaves are lush!
• Ground Allspice: ½ teaspoon (2.5 ml).
• Ground Cloves: ½ teaspoon (2.5 ml).
• Ground Nutmeg: ¼ teaspoon (1.25 ml).
• Ground Cardamom: ¼ teaspoon (1.25 ml).

Seasoning Notes for Our Homemade Chesapeake Bay Seasoning

This Maryland spice blend is all about balance. If you're not a fan of heat, ease up on the cayenne. For a smokier vibe, double down on the smoked paprika. You know?

Spice blends recipes are totally customisable! If you're missing cardamom, a tiny pinch of mace can kinda work.

Equipment Needed to Make Your Own Old Bay Seasoning

• Measuring spoons
• Small mixing bowl
• Whisk or spoon
• Airtight container. A mason jar is fab.

For crushing the bay leaves, a spice grinder or even a mortar and pestle is the bomb, but you can just crumble them really finely with your fingers if you haven't got either.

Sorted!

This DIY spice mix recipe is so easy, and tastes amazing. This seafood seasoning recipe is what you need to get started.

I think that once you try it you'll agree this is a great copycat Old Bay seasoning . Making this homemade old bay seasoning is really easy.

Cooking Method

Prep Steps: Your Mission, Should You Choose to Accept It

Alright, let's do this! First, grab your bits. We're talking measuring spoons. You will also need a bowl, and something to mix with.

I like to get everything measured out beforehand. Honestly, it saves a ton of time. Safety-wise, no open flames here, but try not to snort any cayenne pepper!

Step-by-Step Process: Operation Spice Rack

Here’s how to make your own Old Bay seasoning .

1. First, combine all the spices in a bowl. Use 2 tablespoons celery salt . Then add 1 tablespoon ground mustard. Next, stir in 1 tablespoon sweet paprika and 1 tablespoon smoked paprika . Don't forget 1 tablespoon black pepper .
2. Next, carefully add 1 teaspoon cayenne pepper . If you are spice sensitive, start with less. Add 1 teaspoon ground ginger .
3. After that, crush 1 teaspoon dried bay leaf and add to the mix.
4. Now for ½ teaspoon ground allspice and ½ teaspoon ground cloves .
5. Then, finish with ¼ teaspoon ground nutmeg and ¼ teaspoon ground cardamom .
6. Whisk until everything is mixed well.

This should smell amazing!

7. Give it a little taste and adjust to your liking.
8. Finally, put it in an airtight container. This will stay good for about 6 months . Keep it in a cool, dark place.

Pro Tips: Level Up Your Spice Game

Here are a few tips. For a deeper flavour, toast the spices first. But watch them closely.

Avoid over mixing. This can make it bitter.

Make your own Old Bay seasoning ahead of time. This means you can make a big batch and always have it on hand.

You can also make Homemade Chesapeake Bay Seasoning to save yourself some quid. Try this Homemade Old Bay Seasoning Recipe with any seafood seasoning recipe .

And if you like Spice Blends Recipes this Maryland spice blend is an easy start. I once forgot the paprika and oh my gosh, it was just bland.

It was such a rookie move. Never again.

Recipe Notes

Honestly, getting this Homemade Old Bay Seasoning Recipe just right took a couple of tries. Don't stress if yours isn't perfect first go round.

That's the beauty of making your own, innit? You get to tweak it to your taste!

Serving Like a Pro

Fancy a bit of restaurant flair at home? Sprinkle this Maryland spice blend on your chips straight after frying, it's ruddy brilliant.

For your grilled chicken, you can Make Your Own Old Bay Seasoning based marinade! Seriously, the possibilities are endless. Pair it with a cold lager or a crisp glass of white wine.

The spice cuts through perfectly.

Storing Like a Boss

Keep this DIY spice mix in an airtight container. I use a cute mason jar. Pop it in a dark, cool place.

It will keep for up to six months. Freezing isn't really necessary, though. Why bother when it's so easy to whip up a fresh batch? Give it a good sniff before using, just to make sure it's still pungent.

Playing with Flavours

Want it healthier? Swap out regular celery salt for low-sodium. Or, if you're feeling extra, try How To Make Old Bay Seasoning with a little more smoked paprika for a real depth of flavour.

For a vegan version, just double-check your spices are vegan-friendly. Experiment with this Seafood seasoning recipe , it will be one of your favourite Spice Blends Recipes .

Nutrition Nuggets

So, Best homemade seasoning blends like this one are mostly flavour, not loads of calories. A teaspoon is about 5 calories! Plus, some of these spices have anti-inflammatory properties, which is a bonus.

Always good to know you're adding a little something-something good for you.

Right then, get cracking. Homemade Chesapeake Bay Seasoning is well worth the effort. Once you've mastered this Copycat Old Bay seasoning , you won't go back to the shop-bought stuff.

Trust me, it's the bee's knees.