Honey-Glazed Brussels Sprouts with Bacon and Balsamic Drizzle

Discover the best brussel sprouts recipe! These honey-glazed sprouts with bacon are perfect for any occasion. Taste the magic with my tips inside!

May 16, 2025
By Mia Westlake.

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look into into Brussels Sprouts Bliss!

Oh my gosh, have you ever looked at a brussels sprout and thought, "how is this going to taste good?" i totally get it! but trust me, this brussels sprouts recipe can convert even the most skeptical eater into a fan.

Picture roasted brussels sprouts that are crispy on the outside, sweet from honey, and kissed by smoky bacon—just yum !

These little veggies have been a staple in european kitchens for ages, especially in belgium. they symbolize the comfort of home-cooked meals and family gatherings.

This dish is easy enough to whip up during the week but fancy enough for the holidays! in just about 40 minutes , you can prep a dish that serves four.

Talk about simplicity!

The Perfect Blend of Flavors

If you want a dish that showcases a balance of sweet, savory, and umami flavors, look no further. the honey-glazed sprouts sitting on a plate with crispy bacon are a total game changer .

And, spoiler alert : it’s not just a tasty addition! you’re also getting a great dose of vitamins and fiber from those little green gems.

Besides being super nutritious, this dish is a fantastic side for any occasion—be it thanksgiving, a brisk autumn dinner, or even a cozy weeknight meal.

It’s flexible like that! the combination of honey and balsamic in the drizzle will take your taste buds on a little rollercoaster ride, making it special every time.

Why You’ll Love It

Nutritious and scrumptious? yes, please! the apple and cheddar crisp salad is delightful, but sometimes you want something hearty. these brussels sprouts amp up the flavor of your dinner table.

You know, they don't always get the love they deserve. when you serve them with something like mashed potatoes or roasted chicken , it's a match made in comfort food heaven.

And get this: serving this dish might just become your family tradition! just think about the compliments you’ll receive when you present a vibrant plate of honey-glazed brussels sprouts with bacon and balsamic drizzle.

Your gathering will never be the same!

So stick around, and let's get cooking! I promise you’ll enjoy making this dish as much as eating it! Let's chat about the ingredients next.

Honey-Glazed Brussels Sprouts with Bacon and Balsamic Drizzle Recipe Card

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Preparation time:15 Mins

Cooking time:25 Mins

Servings:4 servings

Ingredients:

• 1 lb (450g) Brussels sprouts, trimmed and halved
• 4 oz (115g) bacon, cut into small pieces
• 2 tbsp (30ml) olive oil
• 2 tbsp (30ml) honey
• 2 tbsp (30ml) balsamic vinegar
• Salt and pepper, to taste
• Optional: ¼ cup (15g) grated Parmesan cheese, for serving

Instructions:

• Preheat your oven to 400°F (200°C).
• In a mixing bowl, toss Brussels sprouts with olive oil, salt, and pepper.
• In a large skillet, cook bacon over medium heat until crispy; remove and drain on paper towels.
• Spread Brussels sprouts evenly on a baking sheet and roast for 20-25 minutes, stirring halfway through, until golden brown and slightly crispy.
• While sprouts roast, whisk together honey and balsamic vinegar in a small bowl.
• Once sprouts are done, remove from the oven, combine with cooked bacon, and drizzle with the honey-balsamic mix.
• Toss to combine and serve warm, optionally garnished with Parmesan cheese.

Nutrition Facts

Calories:200

Protein:6g

Fat:12g

Carbs:20g

Fiber:5g

Sugar:8g

Sodium:300mg

Recipe Info

Category:Side Dish

Cuisine:American

Ingredients & Equipment for Honey-Glazed Brussels Sprouts

When you're diving into this honey-glazed brussels sprouts with bacon and balsamic drizzle recipe, you've got to be prepped and ready! let’s break down what you’ll need in a way that’s super easy to follow.

Main Ingredients

Let’s start with what goes in the mix. Grab your trusty measuring cups!

• 1 lb (450g) Brussels sprouts, trimmed and halved. Look for firm, green sprouts without browning.
• 4 oz (115g) bacon, cut into small pieces. Thick-cut works best here for that crispy goodness!
• 2 tbsp (30ml) olive oil. Extra virgin adds a nice flavor if you have it.
• 2 tbsp (30ml) honey. Sweet, sticky, and awesome!
• 2 tbsp (30ml) balsamic vinegar. Aged balsamic will give it a richer flavor if you’re feeling fancy.
• Salt and pepper, to taste. Don't skimp on this; it brings everything together!
• Optional: ¼ cup (15g) grated Parmesan cheese, for serving. Because who doesn’t love cheese, right?

Seasoning Notes

Now, let’s jazz it up a bit!

• Essential Spice Combo: Salt, pepper, and a dash of garlic powder can really amp up the flavor.
• Flavor Enhancers: A hint of smoked paprika pairs beautifully with bacon.
• Quick Substitutions: No balsamic vinegar? Swap in apple cider vinegar or red wine vinegar .

Equipment Needed

You don’t need fancy gadgets; just some basics will do!

• Baking sheet. A staple in every kitchen!
• Large skillet. You gotta cook that bacon right!
• Mixing bowl. For tossing everything together. I think mine is a little scratched up but hey, it works!
• Whisk. Perfect for mixing that glaze.
• Knife and cutting board. You never know when you'll need to chop a few things!

Honestly, when i first tried this brussel sprouts recipe , i was surprised at how simple it was! i mean, who knew a veggie that often gets the side-eye could turn into a real star at the dinner table? remember, it's about finding a balance between that sweet, smoky, and tangy goodness.

Wrap it all up with some great company, or even just a good netflix binge. you’ll find that this dish can rock any feast, from your casual weeknight dinner to a fancy holiday spread.

Give it a try and feel free to play around with the flavors—who knows, you might just stumble upon your new favorite side!

This Honey-Glazed delight is sure to become a go-to, alongside those yummy side salads like Holiday Honey Crisp Salad or the refreshing Apple And Cheddar Crisp Salad . Happy cooking!

Cooking Method: Honey-Glazed Brussels Sprouts with Bacon and Balsamic Drizzle

Prep Steps

Let’s talk mise en place , fam! first thing’s first, chop your brussels sprouts and bacon. get organized, so you’re not scrambling midway through.

Honestly, there’s nothing worse than realizing you forgot an ingredient. so, set everything out before you start, like you're prepping for a game day feast.

Trust me, it saves time!

Speaking of time, make sure you're keeping safety in mind! When you’re dealing with hot pans, be careful—nobody wants a trip to the ER for a bacon burn!

Step-by-Step Process

1. Preheat Oven: Crank that oven to 400° F ( 200° C) . Let it heat up while you prep.

2. Prepare Brussels Sprouts: Toss halved Brussels sprouts in a bowl with 2 tbsp olive oil , salt, and pepper. Get everything nice and coated—just like how you'd dress a lovely autumn salad!

3. Cook bacon: in a large skillet, toss in 4 oz of bacon over medium heat. cook it until crispy! remove it and let it drain on paper towels.

   It'll add that smoky goodness you won't want to skip.

4. Roast Sprouts: Spread those sprouts on a baking sheet; roast for 20- 25 minutes . Stir halfway for even roasting. You want ‘em golden brown and slightly crispy.

5. Whisk Glaze: While your sprouts are getting their roast on, mix 2 tbsp honey and 2 tbsp balsamic vinegar in a small bowl. It’s the perfect sweet-meets-tangy combo!

6. Combine: Once your sprouts are out of the oven (a nice crispy golden brown ), toss ‘em with cooked bacon and drizzle on that glaze. This is where the magic happens!

7. Finish and Serve: Give it a good toss, and serve warm. And hey, if you’re feeling fancy, sprinkle some Parmesan cheese on top!

Pro Tips

Want to make this Brussels sprouts recipe even better? Here’s the scoop:

• Crispiness Factor: For ultra-crisp sprouts, place them cut side down on the baking sheet. They’ll get a heavenly crunch!

• Common Mistakes: Don’t crowd the baking sheet; otherwise, those sprouts will steam instead of roast. No one wants a soggy sprout!

• Make-Ahead: You can prep those Brussels sprouts a day before. Just roast ‘em fresh before serving for that perfect texture.

This dish is such a rockstar, you can pair it with hearty dinner salads like an autumn harvest honey crisp apple and feta salad or bring some light with an apple and cheddar crisp salad .

Seriously, it’s the kind of side that makes even the pickiest eater want seconds. enjoy your meal, my friend!

Recipe Notes for Honey-Glazed Brussels Sprouts with Bacon and Balsamic Drizzle

Serve It Up Right!

Okay, so you’ve whipped up this amazing brussel sprouts recipe , and now you want to serve it like a pro, right? plating is key! go for a rustic look by using a large wooden board or a pretty white platter to contrast the vibrant greens of the brussels sprouts.

Drizzle some of that luscious balsamic on top right before serving for that "wow" factor. don’t forget to sprinkle a bit of grated parmesan cheese on top.

It’s not just for show; it adds an extra flavor punch!

Pair these bad boys with something hearty. a roast chicken or some mashed potatoes makes for a comforting meal. and if you're feeling fancy, a glass of chardonnay or even a light-bodied red wine really complements those sweet and smoky flavors.

Trust me, this combo will have everyone asking for your secrets!

Storage Like a Boss

So, there's leftovers? score! here’s how to keep them fabulous. refrigerate your brussels sprouts in an airtight container for up to 3 days.

I know leftovers can sometimes lose their charm, but these actually get a little more flavorful!

If you're looking to stash ‘em for later, you can also freeze them. just pop ‘em in a freezer-safe bag; they’ll be good for about 2 months.

When you're ready to dive back in, let them thaw in the fridge overnight. to reheat , toss them in a skillet for a few minutes with a splash of olive oil.

Mix It Up!

Let’s talk variations, shall we? If you’re feeling adventurous, toss in some minced garlic or shallots right alongside your sprouts before roasting. Trust me, the aroma is to die for!

For those with dietary needs, swap the bacon for a plant-based alternative, and if you're going vegan, agave syrup will work wonders instead of honey.

You can also switch out the balsamic vinegar for apple cider vinegar if that’s more your style. so many ways to make it yours!

Nutrition 101

Now, let's get a bit nerdy, ‘cause who doesn’t love a health boost? these little brussels sprouts are packed with nutrients! they have 6g of protein per serving, plus a good hit of fiber at 5g .

Not to mention the vitamins; they’re a solid source of vitamin k and c. it’s all about keeping things balanced, right?

Whether you’re jazzing up a dinner party or just making a weekday meal feel special, this honey-glazed brussels sprouts with bacon is a total showstopper.

Remember, cooking should be fun and a little personal. you might even surprise yourself at how much you love those sprouts at your table! go on, give it a try!