Instant Pot Creamy Dreamy Mashed Potatoes
Dreamy instant pot mashed potatoes in minutes! This recipe is ridiculously creamy and flavourful, way better than stovetop. Get the secret to fluffy spuds now!
Right, let's get cracking on these instant pot mashed potatoes , shall we? honestly, have you ever met anyone who doesn't love a good pile of mash? i haven't! the question isn't if you like mashed potatoes, but how you like them.
And i reckon this recipe will convert even the most stubborn mash sceptics. it's all about creamy, dreamy goodness, made dead easy with the instant pot.
Creamy Dreamy Mash: Your New Best Mate
These instant pot mashed potatoes aren't just a side dish; they are a hug in a bowl. forget about standing over a boiling pot; this recipe brings the comfort without the fuss.
Plus, potatoes are packed with potassium, which is good for you, innit? this recipe makes about 6 servings so it's enough for the whole family, or, you know, just you after a particularly rough day.
Quick Potatoes Are the Future
Think about those sunday roasts you love so much. this is the perfect sidekick. instant pot meatloaf with a dollop of mash? yes, please! insta pot meatloaf and potatoes is a classic combo for a reason.
And speaking of classics, you can even adapt this recipe to go with an easy instant pot meatloaf . the best part? these spuds are ready in about 35 minutes flat.
What Makes These Mashed Potatoes Special?
Honestly? it's the ease. using the instant pot means the potatoes cook perfectly every time. no more waterlogged spuds! it's a simple way to get the most creamy potatoes.
This is what sets it apart from other potato dinner recipes. it's also a blank canvas for flavour. want to add garlic? go for it! fancy some cheese? be my guest! first, let's talk about meatloaf ingredients , so we can pair this with the perfect main course later, right?
Right, let's talk about what you'll need for the best instant pot mashed potatoes ever . Honestly, this is so simple, it's almost cheating!
Ingredients & Equipment
Main Ingredients
To make creamy dreamy mashed potatoes , you'll need a few key ingredients.
- 2.5 lbs (1.1 kg) Yukon Gold potatoes, peeled and quartered. If you can't find Yukon Golds, Maris Pipers are great.
- 1 cup (240 ml) low-sodium chicken or vegetable broth. Honestly, I prefer chicken broth, it adds a richer flavor.
- 4 cloves of garlic, roughly chopped. Don't be shy with the garlic!
- ½ cup (120 ml) heavy cream. Double cream, if you're in the UK, mate.
- 4 tbsp (57g) unsalted butter, cut into pieces. Butter makes everything better, right?
- Salt and freshly ground black pepper. To taste.
- Optional: 2 tbsp chopped fresh chives or parsley for garnish. Makes it look all fancy.
Quality matters, especially with the potatoes. You want firm potatoes, no sprouts. Bumpy or green potatoes are usually a big no-no.
Seasoning Notes
Let's get spicy, shall we? It can make or break your potato dinner .
- Essential spice combo: Salt, pepper, and garlic. Simple, but effective.
- Flavor enhancers: A pinch of nutmeg can add warmth. You know, a secret ingredient !
- Aromatics: A sprig of rosemary or thyme added to the instant pot while cooking adds a subtle, herby flavor.
- Quick sub: If you're out of garlic, a teaspoon of garlic powder will do. It is not as good, but hey.
This recipe works nicely with a delicious meatloaf topping . It's one of my favourite insta pot meatloaf and potatoes recipes.
Equipment Needed
Don't overcomplicate it. Remember you are using this amazing instant pot
- Instant Pot. A 6-quart or larger works best. Obviously!
- Potato masher or ricer. I highly recommend a ricer for super smooth instant pot mashed potatoes .
- Measuring cups and spoons.
- Potato peeler.
Common Household Alternatives:
- If you don't have a ricer, a good ol' potato masher will do the trick.
- A fork can work in a pinch if you don't have a masher. But be prepared for some elbow grease!
You know, getting the right kit can make all the difference. my grandma always said, "a workman is only as good as his tools.
" though, i didn't need fancy equipment to ruin her mashed potatoes recipe. now she eats my amazing instant pot mashed potatoes and doesn't stop asking me for more instant pot recipes .
Alright, let's get down to spud-tastic business! who doesn't love mashed potatoes? but honestly, who has time to stand over a boiling pot? that's where the magic of the instant pot comes in.
I'm going to share my version of instant pot mashed potatoes that's quicker, easier, and dare i say, even creamier than your average spuds.
Instant Pot Creamy Dreamy Mashed Potatoes Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Pressure-Perfect Potatoes: The Instant Pot Way
These potatoes are more than just a side dish. we're talkin' ridiculously smooth, creamy goodness cooked in a fraction of the time.
Perfect for a lazy sunday, or any night you need some comfort food, fast. and hey, if you're thinking "what to serve with instant pot mashed potatoes ?" how about my easy instant pot meatloaf ? that's right folks, with instant pot recipes meatloaf and potatoes is a piece of cake.
Prep Like a Pro
- Essential mise en place: Peel and quarter 2.5 lbs of Yukon Gold potatoes. Trust me, Yukon Golds make all the difference! Get 4 cloves of garlic peeled. Have ready 1 cup of broth, ½ cup of double cream and 4 tbsp of butter. This helps the cooking goes smooth.
- Time-saving tip: Don't bother chopping the garlic too finely, the pressure cooker will do its thing. And you can peel those potatoes while the kettle boils for a cuppa!
- Safety reminder: Don't be a numpty. Make sure your Instant Pot is plugged in properly and that the steam release valve is working right.
From Pot to Plate: The Step-by-Step
- Add the potatoes, broth, and garlic to your Instant Pot. It's that simple!
- Secure the lid. Set it to high pressure for 8 minutes .
- Let it naturally release for 10 minutes , then quick release any leftover pressure.
- Drain those spuds well! Nobody wants watery mashed potatoes.
- Chuck the potatoes back into the Instant Pot. Then, stir in the cream and butter.
- Mash away! Use a potato masher or, if you’re feeling fancy, a ricer.
- Season generously with salt and pepper. Don't be shy!
- Serve immediately and garnish with chives.
Pro Tips for Potato Perfection
- My pro tip : Do NOT overcook those spuds! Gluey potatoes are sad potatoes.
- Avoiding disasters: Always taste as you go. Seasoning is key!
- Make-ahead option: You can actually make these a day ahead, store in the fridge, and reheat gently. But honestly, they're best fresh.
- Try it : serve it with a nice Meatloaf Topping of your choice
- Are you short in ideas of how to serve it? serve it with an Insta Pot Meatloaf And Potatoes .
- Do you know what? This also works great with a Pressure Cooker Meatloaf .
- Oh my gosh! Serve it together, as Instant Pot Meatloaf And Mashed Potatoes ! It is amazing!
- Remember to check your Instant Pot Meat Cooking Times Chart so you don't overcook it!
- And if you're in a hurry, go with Easy Instant Pot Meatloaf recipe.
- Do you want a quick tip? Adding a dollop of cream cheese takes it to the next level!
So there you have it! instant pot mashed potatoes that are easy, delicious, and guaranteed to impress. forget peeling potatoes, i prefer a good potato dinner .
Now get in the kitchen and get mashing! you deserve it!
Right, let's get stuck in, shall we? here are some extra bits and bobs for your creamy dreamy instant pot mashed potatoes , aimed at making your life easier and your potatoes even tastier.
Honestly, these tips are game-changers.
Recipe Notes: Your Potato Perfection Playbook
Honestly, after testing this recipe more times than i care to admit, i've learned a few things that can take your instant pot mashed potatoes from good to absolutely banging.
You know? little tweaks that make a big difference.
Serving Up Smiles: Plating and Presentation Ideas
Presentation is key, innit? a dollop of creamy mash looks instantly posh with a sprinkle of fresh chives or parsley.
You can also swirl a bit of melted butter on top. or, get fancy and pipe it onto the plate for that restaurant vibe.
For a proper sunday roast, pile it high next to your roast beef and yorkshire puddings. speaking of proper sunday roasts, these go amazingly with instant pot recipes meatloaf , easy instant pot meatloaf , or even some insta pot meatloaf and potatoes .
Storage Shenanigans: Keeping the Creaminess Alive
Right, leftover mashed potatoes. They're good, but they can dry out easily. Here's the lowdown.
Refrigeration: Pop them in an airtight container and they'll be good for up to 3 days. Simple as.
Freezing (if you must): honestly, mashed potatoes aren't the best for freezing, but if you have to, add a splash of milk or cream before freezing to help retain moisture.
Thaw overnight in the fridge.
Reheating: Gently reheat in the microwave, adding a splash of milk or cream to loosen them up. Don't overcook them or they'll go gloopy.
Remixing the Mash: Variations on a Theme
Fancy a change? No worries, I got you covered.
Dairy-Free Dream: Swap the cream and butter for coconut cream and a good quality olive oil. Still lush.
Loaded mash: stir in some crispy bacon bits, cheddar cheese, and sour cream after mashing. think of it as a deconstructed baked potato.
This can be your choice if you making potato dinner .
Nutrition Nuggets: Quick and Dirty Stats
Alright, i'm no nutritionist, but here's the gist. these instant pot mashed potatoes are a good source of carbs for energy (obvs), and potatoes contain some vitamins and minerals.
The cream and butter add fat, which helps with satiety. just remember everything in moderation! so go ahead and enjoy your pressure cooker meatloaf with a generous serving of this mashed potatoes heaven.
Thinking about meatloaf ingredients and the best meatloaf topping , it's nice to pair this with our amazing instant pot mashed potatoes.
So, there you have it! with these tips and tricks, you're well on your way to mashed potato mastery. don't be afraid to experiment and make it your own.
It’s even faster than finding the instant pot meat cooking times chart , because i trust your taste more. now go forth and mash!
Frequently Asked Questions
How do I stop my Instant Pot mashed potatoes from being gluey? I’ve had a right mare with that before!
Gluey mashed potatoes are usually caused by overcooking or using the wrong type of potato. Stick to the recommended 8-minute cooking time and use waxy potatoes like Yukon Golds or Maris Pipers. These potatoes have less starch and hold their shape better. Also, make sure you drain the potatoes really well after cooking; excess water equals gummy spuds!
Can I make Instant Pot mashed potatoes ahead of time? I'm trying to be organised, like Mary Berry, for my Sunday roast.
You certainly can! After mashing, place the potatoes in a heatproof bowl, cover tightly with cling film (pressing it directly onto the surface to prevent a skin from forming), and refrigerate for up to 2 days. When ready to serve, reheat gently in a saucepan over low heat, stirring frequently, or in the microwave. You might need to add a splash of milk or cream to loosen them up again.
What's the best way to get super smooth Instant Pot mashed potatoes? My spuds are always a bit lumpy.
For the ultimate smooth texture, invest in a potato ricer! This gadget gently pushes the cooked potatoes through small holes, creating a light and fluffy texture. Alternatively, you can use a potato masher, but be careful not to overwork the potatoes, as this can also lead to a gluey texture. Warming the cream and butter before adding them also helps to create a smoother, more consistent mash.
Can I add different flavours to my Instant Pot mashed potatoes? I'm thinking something a bit more exciting than just salt and pepper.
Absolutely! Get creative! Roasted garlic is a fantastic addition – roast a whole head of garlic until soft and sweet, then mash it into the potatoes. You could also stir in fresh herbs like rosemary, thyme, or chives for a herby twist. Or, for a bit of indulgence, try adding some grated cheese like cheddar or Parmesan after mashing – perfect comfort food!
I'm trying to cut down on dairy. Can I still make delicious instant pot mashed potatoes without cream and butter?
Yes, you can! Substitute the heavy cream with full-fat coconut milk or a dairy-free cream alternative for a creamy texture. Swap the butter for olive oil or a vegan butter substitute. A splash of the potato cooking water can also help to add moisture and flavour. Don't forget to season well, as you might need a little extra salt and pepper to compensate for the lack of dairy fat.
How long do these Instant Pot mashed potatoes last, and how should I store them?
Properly stored, cooked mashed potatoes will last for 3-4 days in the refrigerator. Make sure to let them cool completely before transferring them to an airtight container. To reheat, you can microwave them or gently heat them on the stovetop with a splash of milk or broth to restore their creamy consistency. You can also freeze mashed potatoes for up to 2 months. Thaw them overnight in the refrigerator and reheat as above, but be aware that the texture may change slightly after freezing.
