The Ultimate Homemade Bone Broth

Learn my easy bone broth recipe! This homemade beef broth is packed with flavor & nutrients, inspired by Downshiftology. Perfect for sipping or soup. Get the recipe!

June 7, 2025
By Ethan Navarro.

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Alright, buckle up, buttercups! let’s dive into this bone broth recipe . ever feel like you need a hug from the inside? honestly, that's exactly what a steaming mug of homemade bone broth is like.

The Magic of Bone Broth: Why You Need It!

Are you hunting for some good bone broth soup recipes ? i get you! this bone broth recipe isn't just food.

It’s a hug in a mug. it’s that warm feeling after you've helped someone. plus, it's packed with all sorts of goodness your body craves.

I swear it's like my nan's cure-all, bottled.

The Ultimate Homemade Bone Broth Recipe Card

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Preparation time:20 Mins

Cooking time:12 Hrs

Servings:8 cups (2 liters)

Ingredients:

• 3-4 pounds (1.3 - 1.8 kg) beef bones (knuckle, marrow, or femur), preferably organic and grass-fed
• 1-2 chicken carcasses (optional)
• 1 large onion, roughly chopped (approx. 150g / 5.3 oz)
• 2 carrots, roughly chopped (approx. 120g / 4.2 oz)
• 2 celery stalks, roughly chopped (approx. 100g / 3.5 oz)
• 4 cloves garlic, smashed
• 1 inch (2.5 cm) piece of ginger, peeled and sliced
• 1 tablespoon apple cider vinegar (15 ml)
• 1 teaspoon black peppercorns (5 ml)
• 2 bay leaves
• A handful of fresh parsley or thyme stems (optional)
• 12 cups (3 liters) filtered water

Instructions:

• Preheat oven to 400°F (200°C). Spread bones on a roasting pan and roast for 20-30 minutes, or until lightly browned. This deepens the flavour.
• Place roasted bones (or raw bones, if skipping roasting) into the stockpot.
• Add the onion, carrots, celery, garlic, ginger, peppercorns, bay leaves, and any optional herbs.
• Pour 1 cup (240 ml) of water into the roasting pan and scrape up any browned bits from the bottom. Add this liquid to the stockpot.
• Pour in the apple cider vinegar.
• Pour in the filtered water, ensuring the bones and vegetables are submerged.
• Bring the mixture to a boil, then immediately reduce heat to a very low simmer. Skim off any foam or impurities that rise to the surface.
• Cover and simmer for at least 12 hours, or up to 24 hours.
• Let the broth cool slightly. Carefully strain the broth through a fine-mesh sieve (lined with cheesecloth for extra clarity, if desired) into a large bowl or pot. Discard the solids.
• Allow the broth to cool completely before transferring it to airtight containers. Refrigerate for up to 5 days, or freeze for up to 3 months.

Nutrition Facts

Calories:40-60

Fat:2-4g

Fiber:2-4g

Recipe Info

Category:Soup

Cuisine:American

Homemade Goodness: What is Bone Broth Anyway?

Bone broth , at its heart, is simple. it’s basically stock made by simmering animal bones for an extended period.

Its history is in ancient culinary and medicinal practices around the world. it's easy to make, just takes a bit of patience.

This recipe makes about 8 cups. enough to share, or not – i won't judge.

Liquid Gold: Benefits You'll Adore

Forget fancy supplements. think natural goodness. bone broth is packed with collagen, which is amazing for your skin, hair, and nails.

Think of it as a beauty treatment you can drink ! it is also great for your gut health and immune system.

Plus, it's the perfect pick-me-up when you're feeling under the weather. honestly, i always make a big batch when flu season hits!

Get Your Bones Ready: Ingredients You'll Need

Let's get down to brass tacks. to make this liquid gold, you’ll need about 3-4 pounds of beef bones . i like a mix of marrow and knuckle bones, but soup bones work great too.

Think about getting your beef soup bones ! it's the best way to guarantee flavour. we're also gonna use a big onion, a couple of carrots, some celery, and a few cloves of garlic.

Oh, and don't forget the magic ingredient – a tablespoon of apple cider vinegar. it helps draw out all the good stuff from the bones.

This homemade bone broth journey starts now!

Alright, let’s dive into what you need for a cracking bone broth recipe . I always say, quality in, quality out, yeah? This homemade bone broth is going to be amazing.

Ingredients & Equipment

Main Players: Bones & Veggies

First, grab 3-4 pounds ( 1.3 - 1.8 kg ) of beef bones. beef soup bones work a treat! i like a mix.

Knuckle, marrow, the lot. if you can, splash out on organic, grass-fed beef. honestly, you'll taste the difference, plus you know it’s a good, happy cow, bless their hearts.

For the base, one large onion (chopped), 2 carrots , and 2 celery stalks will do it. no need to be fancy.

Just give them a rough chop.

Spice It Up Nicely

Now for the secret sauce: flavour! you'll need 1 tablespoon ( 15 ml ) of apple cider vinegar, a teaspoon of black peppercorns, and 2 bay leaves .

Trust me, the vinegar is key. it helps draw out all the good stuff from the bones. optional but lush: a handful of fresh parsley or thyme.

I love using thyme, you know? smells like christmas! these bone broth soup recipes will turn out great.

Equipment: Keep It Simple

You don’t need any fancy kit for this, promise. just a massive stockpot or dutch oven. it needs to hold at least 8-quart / 7.

5-liter . a fine-mesh sieve is crucial for straining. don’t forget a colander. cheesecloth is optional. some folks like a super clear broth.

Home canning recipes benefit from clear broth. some want a stockpot to make the beef soup .

So, that's your shopping list sorted. next up: the cooking process! we are making beef broth from soup bones . it's easier than you think, i promise! this beef bone broth will be incredible.

The benefits of beef broth recipes are endless!

Right then, let's dive into this bone broth recipe . honestly, it's easier than putting up shelves. and tastier, definitely tastier.

Bone broth has loads of health benefits and is a cracking base for bone broth soup recipes . i reckon it is something everyone should have in their repertoire.

Cooking like Granny: The Ultimate Bone Broth Recipe

Fancy a bit of liquid gold? this isn't just any broth recipe . we’re talking about a proper, homemade bone broth soup .

Think of those winter evenings, snuggled up with a warm bowl... bliss! it's an easy slow cooker meal. it's all about taking simple ingredients and coaxing out maximum flavour.

I swear, my gran used to make this, and she lived to be a ripe old age, convinced it was her secret.

Prep Like a Pro: Mise en Place Magic

First, we need to get our ducks in a row. this is where mise en place comes in handy! chop your veggies roughly.

I am talking onion, carrots, and celery. get your beef soup bones ready to go, and any herbs and spices.

This saves faff later. grab the apple cider vinegar. think of it as flavour insurance. it helps get all the goodness out of the bones! plus, make sure you have a large stockpot and a strainer.

Safety first : mind those sharp knives!

Step-by-Step to Homemade Bone Broth Greatness

Right, pay attention, it's dead easy!

1. (Optional) Preheat your oven to 400° F ( 200° C) . Roast those Beef Bones for 20- 30 minutes . This adds a rich, roasty flavour.
2. Pop the bones into your stockpot.
3. Chuck in your chopped onion, carrots, celery, garlic, and ginger. Don’t be shy!
4. If you roasted the bones, deglaze the roasting pan with 1 cup (240 ml) of water. Scrape up those yummy browned bits and add them to the pot.
5. Pour in 1 tablespoon (15 ml) of apple cider vinegar.
6. Add 12 cups (3 liters) of filtered water, covering the bones and veg.
7. Bring to a boil, then reduce heat to a very low simmer. Skim off any foam.
8. Simmer for 12- 24 hours . The longer, the better!

Pro Tips for Bone Broth Nirvana

• Don't rush it! Low and slow is key for that rich flavour and all those lovely nutrients.
• Common mistake : Forgetting to skim the foam. It makes the broth cloudy.
• Make-ahead magic : Beef Bone Broth freezes brilliantly! Portion it out for easy use in your Beef Soup or stews. The fridge also works a charm, it lasts 5 days!

So, there you have it! The secret to a cracking Homemade Bone Broth . Perfect for sipping, making soups, or giving your body a boost. Enjoy.

Alright, let's dive into the recipe notes for our bone broth recipe . this is where we get into the nitty-gritty, the little things that can take your homemade bone broth from good to amazing .

Trust me, these tips are worth their weight in liquid gold.

Recipe Notes: Making Your Bone Broth Shine

Serving Suggestions: Level Up Your Bowl

Okay, so you've got this beautiful beef bone broth . what next? forget boring old bowls! try serving it in a fancy mug with a sprig of parsley for a sophisticated vibe.

For plating, consider adding a swirl of olive oil or a sprinkle of sea salt. this elevates the experience. i personally love pairing my bone broth soup with a crusty sourdough roll for dipping.

It’s absolute heaven.

As for drinks, a light, crisp white wine complements the savory flavor of beef broth . alternatively, a warm cup of ginger tea is soothing and pairs well, especially if you're enjoying the broth for its health benefits.

Bone broth soup recipes can be elevated with simple, thoughtful pairings.

Storage Tips: Keep It Fresh

Storing homemade bone broth is easy. once cooled, pop it in airtight containers in the fridge. it'll happily keep for up to 5 days.

Freezing is also a great option! divide the broth into freezer-safe bags or containers. i like using silicone muffin tins for perfectly portioned broth cubes.

They're great for adding to sauces or quick soups.

For reheating, gently warm the broth on the stovetop over low heat. avoid boiling it, as this can degrade some of the nutrients.

You can also reheat it in the microwave, but keep a close eye on it to prevent splattering.

Variations: Make It Your Own

Want to switch things up? if you're after dietary adaptations, the most obvious one is to adapt and create beef bone broth from beef soup bones .

For a lighter version, use chicken carcasses for broth recipes instead of beef bones .

Seasonally, you can swap out the standard veggies. in the autumn, add some butternut squash for a sweeter flavor, or some mushrooms for a deeper savory flavor, so you can get some great beef soup .

In the summer, fresh herbs like basil or thyme can brighten things up. feel free to use lemon juice as a substitute.

I always like to experiment with my bone broth recipe ! i have had some interesting experiences trying to do it.

My friend loves making diy beef broth and he has made some amazing home canning recipes.

Nutrition Basics: Goodness in Every Sip

Each cup of beef bone broth is packed with goodness. it is low in calories (40-60 calories per cup) but rich in protein (6-8g per cup).

This is an estimate. the homemade beef broth contains collagen, which is great for skin and joints. it's also a good source of minerals like calcium and magnesium.

Many people enjoy it for its gut-friendly properties too. honestly, i feel like i’m doing my body a favour every time i have a cup! and learning how to make beef broth or how to make homemade beef broth is a worthwhile skill for anyone.

Making Beef Broth From Soup Bones isn't just about flavour; it's about nourishing your body from the inside out.

So, there you have it. All the secrets to making the perfect bone broth recipe . So get in the kitchen, enjoy yourself and start creating beef stock recipes !