Jajangmyeon

Fancy proper Jajangmyeon? My recipe for Korean black bean noodles is easy, flavourful and ready in an hour. Proper comforting grub! Get the recipe now.

May 26, 2025
By Jordan Kim.

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Craving Jajangmyeon? Let's Get Saucy!

Ever felt like your taste buds were screaming for something seriously comforting? oh my gosh, let me tell you, jajangmyeon hits the spot like nobody's business.

You know? this black bean noodle recipe is ridiculously satisfying. think savoury, slightly sweet, and totally slurp-worthy. i promise it's easier than you think!

What's the Deal with These Black Noodles?

Basically, jajangmyeon , or black noodles korean -style, is the ultimate korean-chinese comfort food. this amazing dish has roots in chinese cuisine.

It's a huge deal in korea! served up for birthdays or casual lunches, i remember having this korean jajangmyeon recipe a lot during birthdays with the family.

It is a warm hug in a bowl.

From My Kitchen To Yours: The Lowdown

Trust me on this one, this recipe sits right between easy and satisfying. it's got the perfect balance of flavours to get you addicted!.

We're talking about roughly an hour from start to finish and it'll serve four hungry bellies.

Why This Jajangmyeon Recipe Is a Game Changer

This is like a party in your mouth, right? think easy to make korean food , and this is where to start.

Black bean paste is the star, trust me. also, let's not forget that this dish, if prepared with more veg and less meat, can be a super simple dish with lots of benefits! it's one of the top veg korean dishes .

Alright, enough chit-chat! Let's get to the ingredients so you can start cooking your very own bowl of black bean noodle recipe !

Right then, let's talk about what you actually need to make some banging jajangmyeon . honestly, it's not as scary as it looks.

Once you get your head around a few key bits, you'll be scoffing down black noodles korean style in no time.

Jajangmyeon Recipe Card

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Preparation time:25 Mins

Cooking time:35 Mins

Servings:4 servings

Ingredients:

• 2 tablespoons vegetable oil
• 1 pound pork belly, cut into 1/2-inch cubes
• 1 medium onion, diced
• 1 medium zucchini, diced
• 1/2 cup Korean radish (mu), diced (optional)
• 2 tablespoons minced ginger
• 1/4 cup Shaoxing rice wine (or dry sherry)
• 1/2 cup Korean black bean paste (Chunjang)
• 1 tablespoon sugar
• 2 cups chicken broth (or water)
• 2 tablespoons cornstarch
• 2 tablespoons water (for cornstarch slurry)
• 1 pound fresh Jajangmyeon noodles (or dried thick wheat noodles, like udon)
• Thinly sliced cucumber (optional garnish)
• Pickled radish (Danmuji), sliced (optional garnish)

Instructions:

• Dice all vegetables into small, uniform pieces.
• Heat vegetable oil in the wok. Add pork belly and cook until browned.
• Add onion, zucchini, and radish (if using) to the wok. Cook until slightly softened. Add ginger and cook until fragrant.
• Deglaze the wok with Shaoxing wine. Add the black bean paste and stir-fry vigorously for several minutes to bloom it and enhance its flavor.
• Add sugar and chicken broth to the wok. Bring to a simmer and cook for 15-20 minutes, stirring occasionally, until the sauce has thickened slightly.
• Mix cornstarch and water to create a slurry. Slowly pour the slurry into the sauce while stirring constantly. Cook until the sauce reaches your desired consistency.
• While the sauce simmers, cook the Jajangmyeon noodles according to package directions until al dente. Drain well.
• Divide the noodles among bowls. Ladle a generous amount of Jajang sauce over the noodles. Garnish with thinly sliced cucumber and pickled radish (Danmuji). Serve immediately.

Ingredient Gathering: Your Jajangmyeon Arsenal

First things first, the ingredients. This ain't your average pasta bake, mind you, but nothing too outlandish. We're aiming for that proper Korean jajangmyeon recipe flavour.

Main Players

• Pork Belly: About 1 pound (450g) . Get a decent piece, not too fatty. You want some render-down goodness, but not a swimming pool of lard.
• Onion: 1 medium onion, diced. Nothing fancy, a standard brown one will do.
• Zucchini: 1 medium , also diced. Courgette, for those playing along at home.
• Korean Black Bean Paste (Chunjang): A crucial 1/2 cup (120g) . This is where the magic happens. Find it in an Asian grocer. It's got a really unique flavour, unlike anything else. Seriously, don't try subbing this.
• Noodles: About 1 pound (450g) of those glorious jajangmyeon noodles. If you can't find fresh, try dried, thick wheat noodles like udon.
• Chicken broth: 2 cups (480ml).

Seasoning Shenanigans: The Spice is Right

We need to dial up the flavour. Don't be shy!

• Ginger: 2 tablespoons (30ml) of minced ginger. Fresh is best, but the stuff in a jar will do in a pinch.
• Shaoxing Rice Wine: 1/4 cup (60ml) . This adds a lovely depth. If you haven't got any, a dry sherry works too.
• Sugar: 1 tablespoon (12g) . Balances out the saltiness of the black bean paste.

Quality Check: Know Your Ingredients

That black bean paste is your key ingredient here. make sure it's a good brand, not some dodgy imposter. look for a dark, rich colour and a slightly fermented smell.

You are looking for a nice smell, not one that smells off.

Kit You Need: Not Too Fancy!

Don't need any mad fancy bits, this is easy to make Korean food , after all.

Essential Tools

• Wok or Big Pan: This is where the sauce comes together. A decent wok is best, but a big frying pan will do.
• Big Pot: For cooking the noodles.
• Spatula: For stirring.
• Your Chopsticks - For eating.

Household Hacks

No wok? big frying pan it is! no fancy slotted spoon? a regular spoon will work if you are careful.

Don't let lack of equipment stop you making this. it's a great option if you are looking for veg korean dishes that are easy and quick to whip up.

I remember when i was first learning how to make black bean paste at home, i didn't even have half the stuff listed.

Alright, so now you know what you need. We are ready to crack on with the cooking, and make some amazing black bean noodle recipe .

Alright, love! let's dive into making some banging jajangmyeon ! ever since i tried it at that dodgy korean place down the road, i've been hooked.

Trust me, it's easier than you think to whip up these black noodles korean style. think of it as the ultimate comfort food.

Did you know jajangmyeon is so popular in korea, it even has its own unofficial holiday on april 14th called black day when people eat it if they didn't get a valentine’s day gift?

Prep: Get Your Ducks in a Row

First things first, mise en place , darling. we need all our bits prepped. chop your pork, dice your veg.

Honestly, getting everything ready before you start is a total game-changer. it's like having a good cuppa before tackling a big project.

Plus, make sure your surfaces are clean and you are ready to go. this recipe is easy to make korean food, but like every recipe organization is key.

Time-Saving Tip: Chop your veggies the night before. Honestly, it saves a tonne of time.

Jajangmyeon: Let's Get Cooking!

1. Heat 2 tablespoons of oil in a wok. Fry 1 pound of diced pork belly till browned.
2. Add 1 medium diced onion, 1 medium diced zucchini, and ½ cup diced Korean radish (if using). Cook till softened.
3. Stir in 2 tablespoons of minced ginger, cook till fragrant.
4. Pour in ¼ cup of Shaoxing wine. Add ½ cup of Korean black bean paste (Chunjang). Fry for 3- 5 minutes – this is important! Gotta bloom that paste.
5. Pour in 2 cups of chicken broth and 1 tablespoon of sugar. Simmer for 15- 20 minutes , stirring now and then.
6. Mix 2 tablespoons of cornstarch with 2 tablespoons of water. Slowly pour it into the sauce, stirring like mad until it thickens. Boom.
7. Cook 1 pound of Jajangmyeon noodles (or thick udon) according to the packet. Drain well.
8. Serve the noodles in bowls, load it up with the amazing black bean noodle recipe sauce, and garnish with cucumber.

Pro Tips & Tricks

• Don’t skimp on blooming the black bean paste! It's like letting tea steep, it brings out the flavour.
• Common mistake: Overcooking the noodles. Soggy noodles are a crime against Chinese style noodle recipes.
• Make the How To Make Black Bean Paste sauce ahead of time. It actually tastes better the next day. It is one of the best veg Korean dishes you will taste.

So there you have it! a fantastic korean jajangmyeon recipe . it is one of the best korean food recipes noodles you will try.

Give it a go and let me know what you think. now get cooking, and enjoy your how to make black bean noodles!

Alright, let's dive into some extra bits about our jajangmyeon , 'cause honestly, the recipe is just the beginning, innit?

Recipe Notes: Jajangmyeon Edition

Serving it Up: Plating Like a Pro

Right, so you've made your black noodles korean style. now what? presentation matters, even if you're just scoffing it down in front of the telly.

Get a nice deep bowl, twirl those noodles around for extra volume. think restaurant-style, yeah? a sprinkle of cucumber ribbons on top adds a fresh, cool contrast.

And don't forget a side of that pickled radish, the danmuji , it's a must. it cuts through the richness like you wouldn't believe.

Storage Sorted: Keepin' it Fresh

So you've gone and made a massive batch of how to make black bean noodles , eh? no worries. this stuff keeps well.

For leftovers, bung it in the fridge in an airtight container. it'll be good for about 3 days, easy. freezing? the sauce freezes pretty well, but the noodles can get a bit dodgy.

Cook them fresh when you're ready to eat. reheating? microwave is your friend, but add a splash of water to keep it moist.

Get Creative: Variations on a Theme

Fancy a twist? This Korean Jajangmyeon Recipe is pretty flexible.

• Veggie Vibes: Going Veg Korean Dishes ? Swap the pork for tofu or mushrooms. Still banging.
• Spice it Up: Add a spoonful of gochujang for a bit of heat. Oof!

Seasonal swaps? Use whatever veg is looking good. Courgettes in summer, squash in autumn – you get the gist. It is Easy To Make Korean Food

Nutrition Nuggets: Goodness Inside

Okay, so jajangmyeon isn't exactly health food, let's be real. but it's not all bad! you're getting a good hit of protein from the pork.

The veggies add some vitamins and fiber. and honestly, it's good for the soul. simplified nutrition info? it's got some carbs, some fat, some protein.

But mainly, it's got flavour. what you are looking for when you are trying this keyword how to make black bean paste ?

Conclusion: Go Get Cookin'!

So there you have it. all you need to know to conquer jajangmyeon . don't be scared to experiment. this black bean noodle recipe is dead easy to get right.

Get stuck in, have a laugh, and enjoy your chinese style noodle recipes ! even though it's korean! you are going to enjoy korean food recipes noodles and get the hang of how to make black bean paste soon!