Kickin' Texas Toast
Ditch the freezer aisle! My Kickin' texas toast recipe uses real butter, garlic & herbs for ultimate flavor. Perfect with BBQ or pasta! Try it now!
Recipe Introduction
Quick Hook
Ever wondered how to make texas toast that's actually better than the frozen stuff? Honestly, this recipe is the bee's knees. It's packed with buttery garlic flavor that'll knock your socks off.
Brief Overview
Texas toast , a Southern staple, elevates simple bread. It's a breeze to make, taking only minutes. This recipe yields 6 slices of pure deliciousness.
Main Benefits
Garlic is awesome! it's known for its potential immune-boosting properties. serve this for a simple weeknight dinner recipes easy . this homemade garlic bread is special 'cause it tastes homemade, just like the country cook used to make.
Ready to ditch the freezer aisle? we're diving into a texas toast recipe that'll make you say "oh my gosh!".
I remember the first time i had proper texas toast. it was at a little diner during a road trip.
Never looked at bread the same way again. now, let's get to the good stuff!
Think of texas toast not just as a side, but as the unsung hero of many dishes. it is great for soaking up the juices in a french dip , or alongside hearty roast beef sandwiches .
This is country cooking at its finest, and these sandwich recipes are so versatile.
This recipe is quick and easy, perfect for those busy weeknights. try it, you might just ditch your old recipe after this one.
It's more than just toast; it's a flavorful experience. my grandma always said the secret to happiness is good bread, and this texas toast brings just that.
It's also a great side for that french dip sandwich . let's get started, shall we?
Alright, let's chat ingredients and kit for killer Texas Toast ! Honestly, ditch the frozen stuff. We're making the real deal. We're going for that proper Country Cooking taste, yeah?
Kickin' Texas Toast Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment for Next-Level Texas Toast
You know, sometimes the simplest things are the best. And this Homemade Garlic Bread is seriously simple.
Main Ingredients
- 6 thick slices of bread, about 3/4 inch (2 cm) thick.
- 1/2 cup (113g) unsalted butter, properly softened. Not melted, softened!
- 4 cloves garlic, minced fine. We want that garlic flavor, but no chunky bits.
- 1/4 cup (15g) fresh parsley, chopped small. Trust me, the fresh parsley is worth it.
- 1/2 teaspoon (3g) garlic powder. Adds a bit more punch.
- 1/4 teaspoon (1.5g) salt.
- 1/4 teaspoon (1.5g) black pepper.
Quality bread is key. get something sturdy for soak up all that garlicky butter. if you're serving roast beef sandwiches or a french dip sandwich , this bread is perfect.
It really elevates those sandwich recipes .
Seasoning Notes
Garlic and parsley are the stars. don't skip them! you can sub dried parsley for fresh, but honestly? fresh is way better.
For a kick, add a pinch of red pepper flakes. makes it pop! this works wonders for weeknight dinner recipes easy .
This French Dip could do with something more special, right?
Equipment Needed
- Baking sheet
- Small bowl
- Fork
- Pastry brush
Don't have a pastry brush? use a spoon. i have actually used my fingers before (when no one’s looking!) it really spreads the butter well.
The beauty of texas toast is how forgiving it is. you're after all the country cook , right?
The secret ingredient is love, seriously. But good ingredients help too!
Alright, let's wrangle up some seriously good texas toast ! forget the freezer aisle. this is all about buttery, garlicky goodness.
Think perfect with a big ol' plate of bbq or spaghetti. seriously, homemade garlic bread doesn’t get easier than this.
Cooking Method: Texas Toast Like a Texan
I remember the first time i had real texas toast . it was at a little diner outside of austin. oh my gosh, the flavour! we are going to recreate that country cooking experience in your kitchen.
Prep Steps: Get Your Ducks in a Row
- Essential mise en place: Soften your butter, mince your garlic, chop your parsley. It all starts here, right?
- Time-saving organization tips: Get everything measured out before you start. Trust me, it's a lifesaver. I love using small prep bowls!
- Safety reminders: Just watch that oven, folks. Hot stuff!
Step-by-Step: Toast to Perfection
- Mix ½ cup softened butter , 4 minced garlic cloves , ¼ cup parsley , ½ teaspoon garlic powder , ¼ teaspoon salt , and ¼ teaspoon pepper in a bowl.
- Preheat that oven to 400° F . Don’t skip this!
- Spread the garlic butter all over 6 slices thick-cut bread . Be generous!
- Place bread butter-side up on a baking sheet.
- Bake for 8- 12 minutes . Watch it like a hawk! You want golden, not burnt. It’s about visual cues for doneness .
- Serve immediately. Seriously, don't wait.
- Enjoy with a delicious French Dip Sandwich , perfect for Roast Beef Sandwiches
Pro Tips: Secret Weapons for the Best Texas Toast
- Expert technique: Use a serrated knife to gently score the bread before buttering. This helps the butter soak in.
- Common mistake: Overbaking! Honestly, it's the easiest thing to do. Set a timer.
- Make-ahead option: Prep the garlic butter mixture ahead of time. Store it in the fridge for up to 3 days. Then, just spread and bake! This helps when you are making Weeknight Dinner Recipes Easy .
So there you have it. a simple, yet satisfying side dish. it's a great complement to sandwich recipes . i promise this texas toast will become a staple.
Maybe even better with a french dip . what do you reckon? time to give the country cook in you a chance to shine.
Alright, let's dive into the nitty-gritty of this amazing Texas Toast recipe! Honestly, there's more to it than just slapping butter on bread. You know?
Recipe Notes for Next-Level Texas Toast
Here's where we level up our homemade garlic bread game. these notes are my secrets to success. i learned a few tricks over the years in the kitchen, mostly through trial and error.
So you do not have to!
Serving Suggestions: Make it a Feast
Presentation is everything! pile those golden slices of texas toast high on a platter. for a casual vibe, rustic wooden boards work great.
You know? makes it seem all country cooking and stuff.
It goes without saying texas toast pairs perfectly with anything saucy. think classic spaghetti or even better, with a french dip ! oh my gosh, dipping that buttery bread in au jus? heaven! also, don't forget a nice, cold glass of iced tea to wash it all down.
It will also go great alongside roast beef sandwiches .
Storage Tips: Keep the Goodness Going
If you miraculously have leftovers of this homemade garlic bread , which is unlikely. let them cool completely before storing.
Pop them into an airtight container and keep them in the fridge. this keeps the texas toast fresh for up to 2 days, max.
Freezing isn't ideal. honestly, it changes the texture a bit, but if you must, wrap each slice individually in foil before freezing.
Then it will prevent freezer burn, that nasty icy crust that ruins everything. reheat in the oven for the best results.
I would say a preheated 350° f ( 175° c) for about 5- 10 minutes, or until warmed through and slightly crispy.
Watch it, it can burn easily!
Variations: Tweak it Your Way
Got dietary needs? no problem! for a dairy-free version of this homemade garlic bread , swap out the butter for a good quality plant-based butter substitute.
You won't even notice the difference, i promise.
Want to make it gluten-free? simply use your favorite gluten-free bread. easy peasy, lemon squeezy! you can even adjust this recipe based on the season.
In summer, throw in some fresh basil with the parsley. in the fall, maybe a pinch of sage. feel free to use this alongside french dip sandwich too.
Nutrition Basics: Fueling Your Body
Let's be real, this texas toast isn't exactly health food. but everything is ok in moderation. it offers some carbs for energy and a bit of fat for flavor.
The garlic and parsley add some vitamins and antioxidants. the country cook loves to know this is quick to whip up! and makes it perfect for weeknight dinner recipes easy .
One slice is roughly 250 calories, but it really depends on how much butter you slather on, right? Remember, this Texas Toast is supposed to be delicious, not a source of deep guilt!
There you have it! All my Texas Toast secrets laid bare. Now go on, get baking and prepare for the best Sandwich Recipes sides ever!
Frequently Asked Questions
What makes Texas toast different from regular garlic bread?
Texas toast is all about size and style, darling! It's typically made with extra-thick slices of bread, usually around ¾ inch thick, whereas garlic bread can be made with various types and thicknesses of bread. The extra thickness of Texas Toast allows for a softer, more pillowy interior while the outside gets wonderfully crisp and slathered in that garlicky butter. Think of it as the Cadillac of garlic bread!
Can I make Texas toast ahead of time?
While Texas toast is best enjoyed fresh out of the oven when it's at its peak of buttery, garlicky goodness, you can prep some components in advance. You can make the garlic butter mixture ahead of time and store it in the fridge for up to 3 days. Just spread it on the bread and bake when you're ready to serve. Pre-baking and reheating Texas toast isn't ideal as it can become tough.
How do I store leftover Texas toast?
If you somehow manage to have leftover Texas toast (a rare occurrence, I assure you!), store it in an airtight container at room temperature for up to 2 days. To reheat, you can pop it back in the oven at 350°F (175°C) for a few minutes or use a toaster oven to help it crisp up. It won't be quite as good as freshly made, but still delicious!
What can I serve with Texas toast?
Texas toast is super versatile. As the recipe suggests, it's a classic pairing with BBQ ribs, brisket or any Tex-Mex fare! It's also fantastic alongside pasta dishes like spaghetti and meatballs, lasagna, or as a side for soups and salads. Heck, sometimes I even sneak a slice with my morning eggs – don't judge!
Can I add cheese to my Texas toast?
Absolutely, adding cheese transforms Texas toast into a cheesy delight! Sprinkle shredded mozzarella, Parmesan, or cheddar cheese over the buttered bread before baking. For an extra kick, consider adding some pepper jack for a little spice. Baking until the cheese is melted and bubbly creates a wonderfully gooey topping that complements the garlic butter perfectly.
Is Texas toast healthy? What's the nutritional information?
Let's be honest, Texas toast isn't exactly a health food, but it's a treat! The nutritional information per serving is approximately 250 calories, 5g of protein, 18g of fat, 18g of carbohydrates, and 250mg of sodium. These figures are estimates and can vary based on the bread and butter used. You can lighten it up a bit by using whole wheat bread or a lighter butter spread, but sometimes you just gotta indulge, right?
