Knock Your Socks Off Garlic Butter

Level up your meals with this amazing garlic butter recipe! So easy & flavorful, perfect on bread, pasta, or steak. Get my simple homemade garlic butter recipe now!

June 7, 2025
By Mia Westlake.

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Alright, let's dive into the world of garlic butter recipe . honestly, who doesn’t love the smell of garlic sizzling in butter? it's pure comfort, right? this easy garlic butter for bread recipe is about to become your new best mate in the kitchen.

We're talking serious flavor!

Homemade Goodness: Your New Go-To Garlic Butter

This Homemade Roasted Garlic Butter is next-level. Forget the shop-bought stuff! This recipe is all about creating something special. The aroma alone is worth the effort.

A Whiff of Italy, A Dash of Home

While it's difficult to pinpoint its exact origin, garlic butter is reminiscent of italian-american cuisine. it is super easy to make and quick too.

This recipe yields about ½ cup which is more than enough for your favourite loaf!

Knock Your Socks Off Garlic Butter presentation

Simple Pleasures: The Benefits of Butter

This garlic butter isn't just delicious, it is full of flavour. perfect for lazy sunday lunches. it makes everything taste restaurant-quality.

What makes this recipe special? it’s made with love and a whole lot of garlic!

Ready to move onto ingredients?

Right then, let's get this show on the road with everything you'll need to whip up some blinding homemade roasted garlic butter .

Honestly, this is such a simple recipe that once you've made it, you'll never bother with the shop-bought stuff again.

Ready for your easy homemade garlic butter? i'll use both us and metric measurements, because why not?

Ingredients & Equipment

This Garlic Butter Recipes is simple, so the list isn’t mega-long. It’s more about quality than quantity, you know?

Main Ingredients

½ cup (113g) unsalted butter, softened.
6 cloves garlic, minced (that’s about 2 tablespoons )
2 tablespoons fresh parsley, chopped
1 tablespoon fresh chives, chopped
1 teaspoon lemon zest
½ teaspoon kosher salt (or to taste, obvs)
¼ teaspoon black pepper, freshly ground (or to taste)

Now, let's talk quality. for the butter, go for proper stuff. none of that watery rubbish. the better the butter, the better your roasted garlic butter recipe will be.

As for the garlic, fresh is best. honestly, pre-minced garlic just doesn't have the same oomph.

Seasoning Notes

This is where you can really make this Herb Butter Recipe your own.

Essential spice combo? Salt and pepper are your base.
Flavour enhancers: Lemon zest is a game-changer. It adds brightness. Don't skip it!.
Quick sub: If you're out of chives, use a bit more parsley, or a pinch of dried oregano.

This recipe for Garlic Herb Butter is more versatile than you think. I've even used it to create a Buttery Sauce For Pasta !

Equipment Needed

Nothing fancy here, just the basics for Making Garlic Butter .

Small saucepan.
Measuring cups and spoons.
Cutting board.
Chef’s knife.
Mixing bowl.
Whisk or fork.

Don’t have a saucepan? A small frying pan will do. No chef’s knife? Any knife will work, just be careful, alright? This Easy Garlic Butter For Bread doesn't need a fancy equipment.

Seriously, you don't need to splash out on expensive gear to make delicious Flavored Butter Recipes. My nan used to make this with a spoon and an old teacup! And her Homemade Garlic Butter was legendary!

Alright, let's get this garlic butter recipe rolling! honestly, who doesn't love garlic butter? it’s like the culinary equivalent of a warm hug.

This easy homemade garlic butter will knock your socks off, perfect on bread, pasta, and everything in between. it's the best garlic butter you'll ever try.

Prep Like a Pro: Your Mise en Place

Before we dive in, let's get organised. this essential mise en place (fancy french for "everything in its place") is key.

Soften ½ cup of unsalted butter. mince 6 cloves of garlic. chop 2 tablespoons of fresh parsley. chop 1 tablespoon of fresh chives.

Zest 1 teaspoon of lemon. measure out ½ teaspoon of kosher salt and ¼ teaspoon of black pepper.

Time-saving tip: Soften your butter quickly by cubing it and letting it sit out for a bit. Honestly, this is a game-changer.

Knock Your Socks Off Garlic Butter Recipe

Alright, time to get cooking! This Homemade Roasted Garlic Butter is easier than you think. Follow these steps, and you'll be in Garlic Butter heaven in no time.

Melt the Butter: In a small saucepan over low heat, melt ½ cup butter. Keep the heat low!
Sauté the Garlic: Add 6 cloves minced garlic. Sauté for 1- 2 minutes , until fragrant. Don't burn it!
Combine Goodness: Remove the pan from the heat. Pour the garlic butter into a mixing bowl.
Herb Infusion: Add 2 tablespoons chopped parsley, 1 tablespoon chopped chives, 1 teaspoon lemon zest, ½ teaspoon salt, and ¼ teaspoon pepper.
Mix it Up: Whisk or stir until everything is combined. The aromas!
Enjoy or Store: Use immediately. Or store in the fridge. Reheat gently before using.

**Pro Tips for Garlic Butter Perfection**

Want to take your Easy Garlic Butter For Bread to the next level? Here are a few tricks.

Don't Burn the Garlic! Burnt garlic is bitter, like a bad cup of tea. Low heat is your friend! I learned this the hard way!
Fresh is Best: Use fresh herbs for a brighter flavor. Dried herbs are ok. But fresh is amazing.
Salt to Taste: Adjust the salt to your liking. Everyone is different, after all.

Avoid Common Mistakes: Using cold butter. Burning the garlic. Not tasting as you go. These are the cardinal sins of Making Garlic Butter .

Want a flavored butter option? stir in a little parmesan cheese. boom! parmesan garlic butter unlocked. or, add a pinch of red pepper flakes for a spicy garlic butter .

We can also make a roasted garlic recipe

So there you have it. my version of how to make garlic butter sauce . slather it on some crusty bread.

Toss it with pasta for a buttery sauce for pasta . or melt it over a juicy steak. you can create garlic butter for steak recipes

Enjoy your Simple Garlic Butter Sauce !

Alright, let's dive into some recipe notes for our killer garlic butter recipe ! honestly, these are the bits that can really take your easy garlic butter for bread to the next level.

I have used this base easy homemade garlic butter recipe so many times.

Serving Suggestions That'll Wow

Picture this: warm, crusty bread, generously slathered with our Homemade Roasted Garlic Butter , glistening under the light. Pure bliss!

Plating and presentation ideas : Serve it in a cute little ramekin alongside your bread. A sprinkle of fresh parsley makes it look fancy.

Complementary sides or beverages : Think a crisp, dry white wine or a refreshing Italian soda. Salads are always a good match too.

Storage Tips: Keepin' it Fresh

Nobody wants rancid garlic herb butter , am I right? Follow these tips to keep your creation tasting amazing.

Refrigeration guidelines : Store your fresh garlic butter recipe in an airtight container in the fridge for up to a week. It's the law!

Freezing options : Yup, you can freeze it! Portion it into ice cube trays for easy use later. Lasts for up to 3 months.

Reheating instructions : Just pop a cube or two into a pan and gently melt. You can also microwave it.

Variations: Let's Get Creative

Feeling adventurous? Let’s spice things up! The flavoured butter recipes are endless, but here are a couple of my faves.

Dietary adaptations : Try a plant-based butter for a vegan version. Just as delicious!

Seasonal ingredient swaps : In the summer, add some basil. In the winter, a pinch of rosemary is fab. Experiment with other herb butter for steak .

Nutrition Basics: The Good Stuff (Sort Of!)

Let's be real, butter recipes homemade aren’t exactly health food. But, hey, a little indulgence never hurt anyone!

Simplified nutrition information : Each serving (about a tablespoon) has roughly 100 calories.

Key health benefits : Garlic is great for your immune system. It's also yummy! This is one of the best garlic butter recipes I know.

So, there you have it! all the info you need to make this roasted garlic butter recipe a total success.

Seriously, this simple garlic butter sauce is a game-changer, turning even the plainest piece of toast into something special, almost like a buttery sauce for pasta with the rich flavours.

Now go forth and create some garlic bread butter recipe magic. honestly, you got this!

Best Garlic Butter Recipe: Taste Sensation!

Frequently Asked Questions

Can I make this garlic butter recipe ahead of time?

Absolutely! In fact, making it ahead of time allows the flavors to meld together even more beautifully. Simply store your garlic butter in an airtight container in the fridge for up to a week. Just bring it to room temperature or give it a gentle warm-up before using. No one wants to spread rock-hard garlic butter on their toast, right?

How do I prevent the garlic from burning when making garlic butter?

Burnt garlic is a total flavour killer! To avoid this culinary catastrophe, use low heat when sautéing the garlic in the butter. Keep a close eye on it and stir frequently. You're aiming for fragrant and softened, not brown and bitter. It's like trying to get that perfect golden tan on holiday – patience is key!

What are some tasty variations I can try with this garlic butter recipe?

The possibilities are endless! For a bit of heat, add a pinch of red pepper flakes while the garlic is sautéing. Stirring in some grated Parmesan cheese after adding the herbs creates a wonderfully cheesy garlic butter. If you're feeling adventurous, try a squeeze of lime instead of lemon, or experiment with different herbs like rosemary or thyme. Get creative - treat your tastebuds!

Can I freeze this garlic butter recipe?

Yes, freezing is a great way to extend its shelf life! Portion the garlic butter into small, freezer-safe containers or wrap it tightly in plastic wrap, then place inside a freezer bag. It can last for up to 2-3 months in the freezer. When you're ready to use it, thaw it in the fridge overnight or on the counter for a few hours. This means you can always have delicious garlic butter on hand for those last-minute culinary emergencies, brilliant!

Is this garlic butter recipe healthy? What are the nutritional considerations?

Garlic butter is definitely a flavour enhancer, but it's also high in fat due to the butter. It's best enjoyed in moderation as part of a balanced diet, a treat in moderation, as they say! Keep an eye on your portion sizes, especially if you're watching your calorie intake. You could also consider using a lighter butter alternative to reduce the fat content slightly. A little goes a long way!

What's the best way to use my "Knock Your Socks Off Garlic Butter"?

Beyond the obvious garlic bread, think outside the box! Toss it with freshly cooked pasta for a simple yet satisfying meal. Melt it over grilled steak, chicken, or fish for a burst of flavour. Use it as a finishing touch for roasted vegetables like broccoli or asparagus. You can even melt a little over popcorn! Really get that amazing flavour everywhere, and on everything!