Perfectly Fluffy Classic Mashed Potatoes

Fancy the best mashed potato recipe? This creamy, fluffy, British-style mash is easy & no-fail! Perfect for a Sunday roast. Get the ultimate comfort food recipe here!

June 3, 2025
By Mia Westlake.

Jump to Recipe print

0 Out of 5 Based on: 0 Ratings.

Recipe Introduction

Ever had one of those days? you know, the kind where you just need a big hug in food form? honestly, for me, that's where a good mashed potato recipe comes in.

It's pure comfort on a plate. this isn't just any old recipe; this is for perfectly fluffy mash.

Quick Hook

Think creamy, dreamy, and oh-so-delicious. This is the best creamiest mashed potatoes ever. I promise!

A Classic Reimagined

Mashed potatoes are a staple all over, originating from humble beginnings. this version is about making them special. it's easy enough for a weeknight but tasty enough for sunday dinner.

Takes about 35 minutes from start to finish, and makes 4-6 servings.

Why You'll Love These

These aren't just filler; they're packed with goodness. potatoes are a good source of potassium, and these are perfect alongside any main course.

What makes this mashed potato recipe so special? it's the texture - seriously, the fluffiest you'll ever have!

Right then, onto the Creamy Garlic Mashed Potatoes ingredients!

Perfectly Fluffy Classic Mashed Potatoes Recipe Card

0.0 / 5 (0 Review)

Preparation time:15 Mins

Cooking time:20 Mins

Servings:4-6 servings

Ingredients:

• 2 lbs (900g) Yukon Gold potatoes, peeled and quartered
• 1 tsp (6g) kosher salt, plus more to taste
• 4 tbsp (57g) unsalted butter, cut into cubes
• ½ cup (120ml) whole milk, warmed
• ¼ cup (60ml) heavy cream, warmed (optional, for extra richness)
• Freshly ground black pepper, to taste

Instructions:

• Place potatoes in a large pot and cover with cold water. Add 1 tsp salt. Bring to a boil over high heat, then reduce heat to medium and simmer until the potatoes are fork-tender (about 15-20 minutes).
• Drain the potatoes thoroughly in a colander. Return them to the empty pot and place over low heat for 1-2 minutes to dry out any excess moisture (this helps prevent soggy mashed potatoes!).
• Working quickly, pass the potatoes through a potato ricer or food mill into a large bowl. If using a hand masher, mash thoroughly.
• Add the cubed butter to the potatoes and mix gently until melted and incorporated.
• Gradually add the warm milk (and cream, if using), mixing gently until the potatoes are smooth and creamy. Avoid overmixing.
• Season with salt and pepper to taste. Serve immediately.

Ingredients & Equipment: The Secret Sauce to Creamy Fluffy Mashed Potatoes

Alright, so you fancy whipping up some seriously lush mashed potato recipe , eh? can't blame you! forget those lumpy, sad excuses for spuds.

We're aiming for best creamiest mashed potatoes territory. let’s get down to what you'll actually need . honestly, it's all pretty straightforward.

Main Players: The Potato Lineup

• 2 lbs (900g) Yukon Gold potatoes , peeled and quartered. Now, quality is KEY here. These are the gold standard (get it?). Look for firm potatoes without any sprouts or green bits. These will give you that amazing texture.
• 1 tsp (6g) kosher salt , plus more for taste. Salt enhances the flavour and it helps to cook evenly.
• 4 tbsp (57g) unsalted butter , cubed. Proper butter is essential, don't go with margarine.
• ½ cup (120ml) whole milk , warmed. Nobody wants cold milk in their potatoes!
• ¼ cup (60ml) heavy cream , warmed. Optional, but it adds an extra bit of luxury. For real Creamy Buttery Mashed Potatoes .

Honestly, I sometimes skip the cream and they still turn out divine. Don’t stress if you haven't got any. We can also change it to a Sour Cream Mashed Potatoes recipe, by adding some soured creme after!

Seasoning Notes: Oomph That Dish!

Forget boring spuds. We're building layers of flavour.

• Salt and freshly ground black pepper. The holy grail of seasonings!
• Optional: A pinch of nutmeg adds a subtle warmth. It’s my secret weapon.
• For Creamy Garlic Mashed Potatoes , roast a few cloves of garlic alongside the potatoes, then mash them in. Oh my gosh , so good! Or you can add garlic paste!
• Thinking of something different? How about a Cheese Mashed Potatoes ? It will make some fantastic Potato Puffs or even better, Cheese Puffs .

Equipment Needed: Keep It Simple, Stupid!

No fancy gadgets required. Most of us have everything we need already.

• A large pot. Obvious, right?
• A potato ricer or food mill. This is the absolute key to smooth potatoes. If you are looking for something to make Ultimate Mashed Potatoes , this tool is essential.
• Alternatively: A hand masher. Works in a pinch, but be prepared for a slightly lumpier result.
• A colander. To drain the water.
• A whisk. For incorporating the milk and cream.
• Hand mixer. Works fine to incorporate milk. But don't overmix.

And that’s it! nothing too scary. now you are all set to make the easy mashed potatoes . next up, the method itself.

Time to create some magic, innit? the recipe is very versatile, so consider using it to create cheese puffs recipe or potato bites , don't be shy, get crazy with the side dishes and discover new potato recipes side dishes .

Right then, let's talk about the perfect mashed potato recipe . honestly, who doesn't love a good bowl of creamy fluffy mashed potatoes ? it’s proper comfort food, innit? like a warm hug on a cold day.

This recipe is all about achieving that ultimate texture and flavour.

Prep Like a Pro: Mise en Place is Key

Before you even think about turning on the hob, get your stuff sorted. peel and quarter 2 lbs of yukon gold potatoes.

Dice up 4 tbsp of butter into cubes. warm ½ cup of milk. if you're feeling fancy, warm ¼ cup of cream too.

Weigh out 1 tsp of salt. having everything ready saves time and stress, trust me.

Mashed Potato Magic: Step-by-Step

1. Chuck the potatoes into a big pot. Cover 'em with cold water. Add 1 tsp of salt.
2. Bring to a boil. Then, simmer for 15- 20 minutes , or until fork-tender. They should be really soft.
3. Drain the potatoes well. Pop 'em back in the pot over low heat for 1- 2 minutes to dry out. This stops soggy mash .
4. Rice or mash the potatoes. A ricer gives best creamiest mashed potatoes . If you're using a masher, go for it.
5. Stir in the butter until it’s melted.
6. Slowly add the warm milk (and cream, if using). Mix until smooth. Careful not to overmix!
7. Season with salt and pepper to taste. Serve immediately and be prepared for applause!

Top Tips for Creamy Buttery Mashed Potatoes

Want to take your mash to the next level? Here's the goss:

• Yukon Golds are your best bet. They're naturally creamy. If you don't have those you could try other potato recipes side dishes .
• Warming the milk makes a difference. It helps the potatoes absorb it better.
• Avoid overmixing! It releases too much starch.
• Try making creamy garlic mashed potatoes by adding roasted garlic.
• Make ahead? You can. Keep the creamy no-fail make-ahead mashed potatoes warm in a slow cooker.
• Ever thought of cheese mashed potatoes ? You could make potato puffs or even cheese puffs . I've even tried it with creme fraiche mashed potatoes .

Honestly, this mashed potato recipe is a winner. give it a go, and let me know what you think! it's great served with sausage for an amazing sausage and mash or roast chicken.

Enjoy your ultimate mashed potatoes !

Alright, let's chat about levelling up your mashed potato recipe . I mean, anyone can boil a spud, but getting that dreamy, fluffy texture? That's the real magic.

Recipe Notes: Tips for Top-Tier Mash

Right then, here's the lowdown to make the best creamiest mashed potatoes ever.

Serving Suggestion: Plating Like a Pro

Want to make your creamy fluffy mashed potatoes look instagram-ready? honestly, it's dead easy. swirl them on a plate. create a little well for gravy.

Top with a sprig of parsley. sorted. think about serving them alongside some proper bangers for classic sausage and mash.

Or maybe a nice roast beef with yorkshire puddings!

Creamy No-fail Make-ahead Mashed Potatoes Storage Secrets

Made too much? happens to the best of us. pop your creamy buttery mashed potatoes in an airtight container in the fridge.

They'll keep for about 3 days. for freezing, i'd recommend adding a bit extra butter or cream to combat any dryness.

Reheat gently with a splash of milk. trust me, nobody wants grainy mash.

Variations on a Theme

Fancy jazzing things up a bit? for creamy garlic mashed potatoes , roast a whole head of garlic until it's soft and sweet.

Then just squeeze it into the potatoes while mashing. oh my gosh! it's divine. for a sour cream mashed potatoes , swap some of the milk for sour cream for a tangy twist.

Feeling seasonal? roast some root vegetables, like parsnips and carrots, and swirl them in for a bit of extra flavour and texture.

Looking for something light and crispy? How about some crispy Potato Puffs or savory Potato Bites ? These are great for parties, and can be whipped together quickly.

Nutrition Basics

Alright, let’s keep it simple, shall we? potatoes are full of good stuff. especially potassium and vitamin c. but remember: butter and cream add fat.

So, portion control is key if you are health-conscious. swap butter with olive oil to get a healthy and delicious result.

Use moderate portions and consider alternatives like oat milk.

Honestly? There's no shame in enjoying a good bowl of mash. I mean, a balanced diet is a biscuit in each hand. 😉

Give these tips a whirl and you'll be whipping up Ultimate Mashed Potatoes fit for a king or queen in no time!