Serendipitystyle Frozen Hot Chocolate

Recipe Introduction

Quick Hook

Ever wondered how to recreate that ridiculously good frozen hot chocolate from Serendipity? Honestly, it's easier than finding a decent cup of tea in America! This recipe nails that rich chocolate flavor, without the need for a plane ticket.

Brief Overview

This dreamy drink, reminiscent of that scene from Serendipity , is perfect for a hot day. It brings the iconic Serendipity Hot Chocolate Recipe from New York straight to your kitchen! It’s super easy and takes about 15 minutes, plus a couple of hours to freeze, yielding two generous servings.

Main Benefits

Think of it as the best chocolate frozen drink ever! The chocolate gives you a little mood boost. Perfect for a movie night.

What makes this recipe special is how customizable it is. You can easily turn this easy frozen dessert recipe into a mocha masterpiece.

Ready to make the best Frozen Hot Chocolate Recipe?

Right, let’s dive into this homemade frozen hot chocolate adventure! You know? This isn't your average chocolate milkshake recipe . We're talking next level deliciousness. The secret? Quality chocolate. Seriously, don’t skimp!

This is also much nicer when we blend it ourselfs at home!

Ingredients for Your Frozen Cocoa Recipe

First, you'll need sugar, cocoa powder, and water for the chocolate syrup. Then, grab your milk, chocolate, and strong coffee.

Don't forget the ice! You can go wild with toppings like whipped cream and chocolate shavings.

Tips for the Perfect Blended Hot Chocolate

Listen, use the best chocolate you can find. That will change the quality and richness of the product. Chill the milk beforehand to help things freeze faster.

If it's not sweet enough, add a touch more chocolate syrup.

Don't over blend after adding ice, or you'll end up with a watery mess. Been there, done that! Check the freezing stage every half an hour or so.

The freezing time will depend on your freezer.

Ingredients & Equipment for the Best Frozen Hot Chocolate Recipe

Let’s talk ingredients for this easy frozen dessert recipe . It is a Serendipity Hot Chocolate Recipe style. I'm gonna break it down easy peasy.

Main Ingredients

First, the chocolate syrup. You'll need ½ cup (100g) granulated sugar. Then, ½ cup (60g) unsweetened cocoa powder. Don't forget ½ cup (120ml) water and a pinch of salt.

Quality cocoa makes a big difference. It really does impact how good your frozen cocoa recipe will be.

For the frozen hot chocolate , grab 3 cups (720ml) whole milk. Then, 4 ounces (115g) of good quality semi sweet chocolate.

This is crucial! Next up, 2 tablespoons (30ml) of that awesome chocolate syrup we just made. Finally, 2 tablespoons (30ml) strong brewed coffee.

Cool it first! Or use 1 teaspoon instant coffee. Dissolve it in 2 tablespoons hot water. Oh my gosh, you almost forgot! Add 2 cups of ice.

Seasoning Notes

For essential spice, think vanilla extract. A splash of that boosts everything! Cinnamon or nutmeg is also a winner. It adds warmth.

Don't overdo it though, just a pinch. Quick sub? Try almond extract instead of vanilla. It's a little different. It's still delicious.

Equipment Needed

You will need a small saucepan to start with. Next you’ll need a blender, this will get it nice and blended .

A common household alternative could be one of those smoothie makers. Lastly, grab measuring cups and spoons, these are pretty crucial too.

And that's it! Easy peasy, right? This chocolate frozen drink is so worth it. Seriously, get ready to make the homemade frozen hot chocolate of your dreams!

Serendipity Style Frozen Hot Chocolate : A Chilled Classic

Remember that movie, Serendipity ? Oh my gosh, that film! This recipe is like a hug in a glass. We're bringing that iconic Serendipity Hot Chocolate Recipe right to your kitchen! No need for a plane ticket.

Plus, it's a way better price. Seriously. This dreamy chocolate frozen drink is rich, creamy and intensely chocolatey. Think of it as the Best Frozen Hot Chocolate Recipe , perfect on a hot day.

Or a cozy night in! This easy frozen dessert recipes is a treat for everyone! I'm talking better than finding a fiver in your coat.

Prep Steps: Get Your Ducks in a Row

Essential mise en place . Basically, get organised! We need to be ready to rumble. Grab your gear: saucepan, blender, measuring bits.

Now, assemble your chocolatey dream team: sugar, cocoa, milk, chocolate. Prepping ingredients ahead is a real time saver. It's like having a sous chef, but it's just you being extra clever.

Time saving organization tips : chop your chocolate beforehand! Honestly, it makes life so much easier.

step-by-step: Let's Blend It!

1. Make Chocolate Magic: Heat 1/2 cup sugar, 1/2 cup cocoa, 1/2 cup water, and a pinch of salt in a pan. Simmer until smooth. Set aside.
2. Melt the Good Stuff: Gently melt 4 ounces of chopped chocolate in a double boiler or microwave. Stir till smooth. Don't burn it!
3. Combine the Crew: Into a blender, add 3 cups of milk, melted chocolate, and 2 tablespoons of your chocolate syrup.
4. Ice, Ice, Baby: Toss in 2 cups of ice.
5. Blend It Like Beckham: Blend until completely smooth and slushy. Scrape down the sides if needed.
6. Freeze: Transfer to a freezer proof container and freeze for 2- 3 hours . Blend again until slushy.
7. Serve with Style: Pour into glasses. Top with whipped cream, chocolate bits, and a cherry.

Pro Tips: Secret Weapon Edition

Use really good chocolate for the Frozen Hot Chocolate Recipe Easy ! It is like the golden rule of deliciousness.

Chill the milk first . It's like putting your feet up for 10 minutes after a long day! It just helps things along.

One common mistake? Over blending after adding ice. You'll get a watery mess! Nobody wants that. What about a Homemade frozen hot chocolate? Totally possible to make-ahead.

Freeze the blended mix. Then, just re-blend before serving.

And there you have it: a Blended Hot Chocolate experience. I reckon you are set to conquer that perfect drink to create what it really is: Chocolate milkshake recipe .

Let me know how it goes!

Recipe Notes to Sweeten the Deal

Alright, so you're ready to whip up this Best Frozen Hot Chocolate Recipe ? Ace! Before you dive in, let's chat about a few things that'll make your homemade frozen hot chocolate experience even sweeter.

These are my nuggets of wisdom, gleaned from making this recipe more times than I care to admit!

Serving Up Some Style

Honestly, presentation matters. For that real Serendipity vibe, pile on the whipped cream high. Don't be shy with the chocolate shavings! A few maraschino cherries? Absolutely.

Serve it in a tall glass and stick a crazy straw in it. Who says you can't have a bit of fun with your chocolate frozen drink ? On the side, a few chocolate chip cookies never hurt anyone.

Maybe even a cheeky slice of gooey brownie. It's a frozen cocoa recipe dream team!

Storage Secrets

Okay, so you've made a batch of this Frozen Hot Chocolate Recipe Easy , and you've got some leftovers (unlikely, I know!).

No worries! You can refrigerate it for a day or so, but it will lose its slushy ness. For longer storage, freezing is the way to go.

Pour it into a freezer safe container, leaving a little room at the top. It'll keep for up to a month.

When you're ready to drink, let it thaw slightly and then blend it again until it's nice and blended hot chocolate again.

Remember, never refreeze once thawed completely.

Twist It Up!

Fancy a change? Why not make it vegan! Simply swap out the milk for your favourite non-dairy alternative. Almond milk, soy milk, or oat milk all work great.

Use vegan chocolate too, of course. Boom, vegan chocolate milkshake recipe ! For a seasonal twist, try adding a pinch of cinnamon or nutmeg to the chocolate syrup in winter.

You could even throw in a little peppermint extract for a festive flavour.

Nifty Nutrition Notes

I'm not going to pretend this is a health food. It's a treat, pure and simple! But here's the lowdown: each serving clocks in at around 450 calories.

There's roughly 12g of protein, 25g of fat, and 50g of carbs. The sugar content is about 40g, give or take, depending on how sweet your chocolate is.

Remember, it's all about balance. Enjoy your Serendipity Hot Chocolate Recipe in moderation.

So there you have it! All my little tips and tricks to make your frozen hot chocolate experience totally awesome. Now go forth and create some chocolatey magic! You've got this!

Frequently Asked Questions

Can I make this frozen hot chocolate ahead of time?

Absolutely! You can prepare the chocolate syrup and even blend the entire mixture (without the ice) and store it in the fridge for up to 24 hours. When you're ready to serve, just add the ice and blend. This makes it super easy for parties just like batch making a Pimms!

What if I don't have semi sweet chocolate? Can I use milk or dark chocolate for my frozen hot chocolate?

Yes, you can definitely substitute. Milk chocolate will result in a sweeter drink, so you might want to reduce the amount of sugar in the chocolate syrup. Dark chocolate will give you a richer, more intense chocolate flavor; you may want to add a touch more sugar to balance the bitterness.

It's all about finding your perfect Goldilocks zone!

My frozen hot chocolate isn't thick enough. What did I do wrong?

Several factors could contribute to a thin frozen hot chocolate. First, make sure you're using enough ice. Second, chilling the milk beforehand can help. If it's still not thick enough, try adding a scoop of vanilla ice cream or freezing the blended mixture for a bit longer, then re-blending for that perfect slushy consistency.

Sometimes a little patience (and a cheeky bit of ice cream) does the trick!

How can I make this recipe vegan?

Going vegan with this recipe is a doddle! Simply substitute the whole milk with your favourite non-dairy alternative like almond, soy, or oat milk. Be sure to use vegan chocolate and top with a plant based whipped cream. You might not even notice the difference it's so delicious, even Mary Berry would approve!

Can I skip the coffee in the frozen hot chocolate recipe?

Yes, absolutely! The coffee enhances the chocolate flavour but isn't essential. If you're sensitive to caffeine or making this for kids, simply omit the coffee altogether. The frozen hot chocolate will still be delicious, just without the caffeine kick.

You could even add a dash of vanilla extract for an extra layer of flavour!

How should I store leftover frozen hot chocolate?

If you have any leftover frozen hot chocolate (unlikely!), store it in an airtight container in the freezer. When you're ready to enjoy it again, let it thaw slightly for a few minutes, then blend it again to restore its slushy texture.

It might not be quite as perfect as freshly made, but it'll still be a delightful treat - a bit like day-old chips!