Speedy Chicken Scallopini: Lemon-Butter Perfection

Recipe Introduction

Quick Hook

Fancy a taste of Italy but short on time? Honestly, who isn't? This chicken scallopini recipe is your new best mate. It’s a proper weeknight wonder, bursting with lemony, buttery goodness.

Brief Overview

Chicken scallopini, or scallopini chicken , hails from italian-american kitchens. it's a super quick and satisfying meal. ready in just 30 minutes, it's perfect for 4 hungry folks.

We're talking easy gourmet recipes , my friend!

Main Benefits

This lemon butter chicken is not only delicious but also packed with lean protein. serve it up when you fancy a fancy dinner without the faff.

What makes this italian chicken dinner so special? simple: it’s quick, flavourful, and uses ingredients you probably already have. and honestly, who can say no to pan-fried chicken with lemon ?

Speedy Chicken Scallopini: Lemon-Butter Perfection Recipe Card

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Preparation time:15 Mins

Cooking time:15 Mins

Servings:4 servings

Ingredients:

• 1.5 lbs (680g) boneless, skinless chicken breasts
• ½ cup (60g) all-purpose flour
• ½ teaspoon salt (3g)
• ¼ teaspoon black pepper (1g)
• 4 tablespoons (56g) unsalted butter, divided
• 2 tablespoons (30ml) olive oil
• 2 cloves garlic, minced
• ½ cup (120ml) dry white wine (like Pinot Grigio or Sauvignon Blanc)
• ¼ cup (60ml) chicken broth (low sodium is best)
• ¼ cup (60ml) fresh lemon juice (from about 2 lemons)
• 2 tablespoons (10g) chopped fresh parsley, for garnish
• Lemon wedges, for serving

Instructions:

• Place chicken breasts between sheets of plastic wrap or in a zip-top bag. Pound to ¼-inch thickness using a meat mallet or heavy skillet. Season lightly with salt and pepper.
• In a shallow bowl, combine flour, salt, and pepper. Dredge each chicken cutlet in the flour mixture, shaking off any excess.
• Heat 2 tablespoons of butter and the olive oil in a large skillet over medium-high heat. Cook chicken in batches, about 2-3 minutes per side, until golden brown and cooked through (internal temp of 165°F/74°C). Set aside on a plate.
• Add the remaining 2 tablespoons of butter to the skillet. Add the minced garlic and sauté for 30 seconds, until fragrant.
• Pour in the white wine and chicken broth, scraping up any browned bits from the bottom of the pan. Let the sauce reduce slightly, about 2-3 minutes.
• Stir in the lemon juice and bring to a simmer. Return the chicken to the skillet and coat with the sauce.
• Garnish with fresh parsley. Serve immediately with lemon wedges. Enjoy your delicious chicken scallopini!

Nutrition Facts

Calories:350 calories

Fat:15g

Fiber:0g

Recipe Info

Category:Main Course

Cuisine:Italian-American

Speedy Chicken Scallopini: Lemon-Butter Perfection

Let's be honest, sometimes you just need a quick win in the kitchen. something impressive, but not too cheffy, yeah? that’s where this chicken scallopini recipe shines.

It takes those humble thinly sliced chicken recipes and elevates them into something truly special.

This weeknight chicken recipes hero relies on simple techniques. pan-frying and a quick, vibrant sauce. you know? it's proper dead easy.

Even my nan could nail it, and she once tried to microwave a roast dinner. i am not kidding!

What You'll Need

• 1.5 lbs (680g) boneless, skinless chicken breasts
• ½ cup (60g) all-purpose flour
• ½ teaspoon salt (3g)
• ¼ teaspoon black pepper (1g)
• 4 tablespoons (56g) unsalted butter, divided
• 2 tablespoons (30ml) olive oil
• 2 cloves garlic, minced
• ½ cup (120ml) dry white wine (like Pinot Grigio or Sauvignon Blanc)
• ¼ cup (60ml) chicken broth (low sodium is best)
• ¼ cup (60ml) fresh lemon juice (from about 2 lemons)
• 2 tablespoons (10g) chopped fresh parsley, for garnish
• Lemon wedges, for serving

Top Tip : Get everything prepped before you start cooking. It makes life so much easier. It's like having all your football players in the pitch before the game.

Alright, let's chat ingredients for our speedy chicken scallopini recipe. honestly, it's dead simple. we're aiming for a restaurant-quality chicken scallopini recipe without slaving away all day.

Think italian chicken dinner vibes on a weeknight chicken recipes timetable.

Ingredients & Equipment: Let's Get Started!

Main Ingredients: The Stars of the Show

Here’s what you’ll need, measurements are both US and metric.

• 1.5 lbs (680g) boneless, skinless chicken breasts . Quality counts here! Look for chicken that's pale pink. Avoid anything slimy. That's a no-no.
• ½ cup (60g) all-purpose flour. This is for dredging.
• ½ teaspoon (3g) salt.
• ¼ teaspoon (1g) black pepper.
• 4 tablespoons (56g) unsalted butter, divided. This gives that rich Scallopini Sauce .
• 2 tablespoons (30ml) olive oil.
• 2 cloves garlic, minced. Fresh is best, you know?
• ½ cup (120ml) dry white wine. Pinot Grigio or Sauvignon Blanc works. If you are avoiding alcohol, more chicken stock can work
• ¼ cup (60ml) chicken broth. Low sodium is a winner.
• ¼ cup (60ml) fresh lemon juice. From about 2 lemons . That zing!
• 2 tablespoons (10g) chopped fresh parsley. For garnish, of course.
• Lemon wedges, for serving.

Seasoning Notes: Zinging It Up!

This Lemon Butter Chicken wouldn't be right without a good dose of flavour.

• Essential spice combinations : Salt, pepper, and garlic, are a must. A pinch of red pepper flakes? Go for it!
• Flavor enhancers and aromatics : Fresh lemon juice is key. The zest adds extra zing. Honestly, try it.
• Quick substitution options : No white wine? More chicken broth. No parsley? Basil. Sorted.

Equipment Needed: Keep It Simple, Stupid!

We ain't building a spaceship.

• Cutting board.
• Chef's knife.
• Meat mallet. Or a heavy pan!
• Plastic wrap. Zip-top bags work, too.
• Large skillet. Cast iron is the daddy!
• Small bowl.
• Whisk.
• Measuring cups and spoons.

This easy gourmet recipes relies on the magic of thinly sliced chicken recipes . the scallopini chicken is dredged and pan fried.

This is similar to chicken escalope , but with a lighter lemon sauce. don't be intimidated! this pan fried chicken with lemon is super doable.

Even you can nail this chicken scallopini . honestly, it's easier than ordering a takeaway!

Okay, let's get this Speedy Chicken Scallopini: Lemon-Butter Perfection article going! I can practically smell that lemon-butter already!

Speedy Chicken Scallopini: Lemon-Butter Perfection

Honestly, who doesn't love a good, easy italian chicken dinner ? this chicken scallopini recipe is a winner. it feels fancy.

But it is actually dead easy. it's a classic chicken escalope taken to the next level with a super yummy scallopini sauce .

Perfect for a weeknight chicken recipes . think "lady and the tramp" romantic, but, you know, with chicken.

Get Your Ducks in a Row: Prep Steps

Mise en place is key, mates! Let's get organized before we even think about turning on the hob.

Essential Mise en Place

First, grab those 1.5 lbs (680g) of boneless, skinless chicken breasts. get out the ½ cup (60g) of all-purpose flour.

You will need ½ teaspoon (3g) of salt and ¼ teaspoon (1g) of black pepper. don't forget the 4 tablespoons (56g) of unsalted butter and 2 tablespoons (30ml) of olive oil.

Mince those 2 cloves of garlic. then get your ½ cup (120ml) of dry white wine, ¼ cup (60ml) of chicken broth, and ¼ cup (60ml) of fresh lemon juice.

Finally, chop up 2 tablespoons (10g) of fresh parsley. lemon wedges for serving, of course!

Time-Saving Tips

Pound the chicken ahead of time if you can. it’ll save you precious minutes when you are actually cooking. honestly, i sometimes do it the night before! also, measure out all your ingredients before you start.

This easy gourmet recipes will be even easier!

Let's Get Cooking: Step-by-Step Process

Right then, let's get this show on the road. Remember, safety first! Don't go burning yourself.

1. Prep the Chicken: Place those chicken breasts between some plastic wrap. You can also use a zip-top bag. Now, pound them to about ¼-inch thickness. Use a meat mallet or a heavy skillet. Lightly season with salt and pepper.
2. Dredge, Dredge, Dredge: In a shallow bowl, mix the flour, salt, and pepper. Dredge each Scallopini Chicken cutlet in that flour mix. Shake off any extra!
3. Sizzle Time: Heat 2 tablespoons of butter and the olive oil in a big skillet. Medium-high heat is your friend. Cook the chicken in batches. About 2- 3 minutes per side. You want them golden brown and cooked through. Internal temp should be 165° F/ 74° C . Set aside on a plate.
4. Sauce Magic: Add the remaining 2 tablespoons of butter to the skillet. Chuck in the minced garlic. Sauté for about 30 seconds. It should smell fragrant, like garlic.
5. Deglaze and Reduce: Pour in the white wine and chicken broth. Scrape up all those yummy browned bits from the bottom of the pan. Let the sauce reduce a bit. 2- 3 minutes should do it.
6. Finish Strong: Stir in the lemon juice. Bring it to a simmer. Pop the chicken back into the skillet. Coat them nicely with that sauce.
7. Garnish and Serve: Sprinkle with fresh parsley. Serve pronto with lemon wedges.

Pro Tips and Tricks of the Trade

Alright, let's elevate this Lemon Butter Chicken from good to bloomin' amazing.

Expert Techniques

Don't overcrowd the pan. Chicken needs space to brown properly. Use fresh lemon juice. It makes a world of difference! These Thinly Sliced Chicken Recipes are all about fresh flavors!

Common Mistakes

Don't burn the garlic. Burnt garlic makes the sauce bitter. Pound the chicken evenly. Otherwise, it will cook unevenly.

Make-Ahead Magic

You can make the sauce a few hours ahead of time. just keep it in the fridge. reheat gently before adding the chicken.

This chicken scallopini is a lifesaver on a busy weeknight, honestly.

Well, there you have it! I hope you love this Speedy Chicken Scallopini . Get cooking and enjoy!

Alright, let’s dive into some extra bits and bobs for our speedy chicken scallopini: lemon-butter perfection! i mean, this chicken scallopini recipe is already a winner, but these notes will make it even better.

Honestly, it's like adding the perfect lipstick to your outfit.

Recipe Notes

Serving It Up Right

Forget boring plating! get a bit fancy. swirl that scallopini sauce artfully. you know? place your scallopini chicken slices overlapping slightly.

Garnish with extra lemon wedges and that fresh parsley. for sides, i am thinking light. some linguine tossed in the lemon butter chicken sauce? yes, please! roasted asparagus is also fantastic.

Maybe a crisp green salad too. as for drinks, a chilled pinot grigio will make you feel all fancy.

Storage Secrets

Got leftovers? no worries! pop that pan fried chicken with lemon into an airtight container. it'll keep in the fridge for up to 3 days.

To reheat, gently warm it in a skillet over low heat. a splash of chicken broth helps it stay moist.

Freezing is possible. however, the sauce might separate a bit. but hey, still tasty!

Mix It Up!

Want to play around with this easy gourmet recipes ? course you do!. going gluten-free? easy peasy! use almond flour or a gluten-free flour blend.

Want a creamy sauce? stir in a tablespoon or two of heavy cream. oh my gosh, that is divine. for a seasonal ingredient swap , try adding sautéed mushrooms in the autumn.

Trust me! this chicken escalope will become a family staple.

Nutrition Lowdown

Okay, let's be real. this isn't a health food. but it's not terrible either. we're talking roughly 350 calories per serving.

This thinly sliced chicken recipes contains about 40g of protein and 15g of fat. it’s got carbs too, around 10g.

Just keep an eye on the sodium content. a good source of protein, though! this italian chicken dinner will be a delight.

So there you have it! All the insider tips for the perfect Weeknight Chicken Recipes . Now get cooking! Don't be scared to experiment and make it your own. You got this!.