Sizzling Garlic Shrimp: Gambas al Ajillo

Alright, here you go, old bean! let's dive into this garlic shrimp recipe. honestly, have you ever wondered how to whip up something impressive but dead easy? well, i've got just the ticket! get ready for some seriously addictive garlic shrimp recipe .

Sizzling Garlic Shrimp: Gambas al Ajillo Done Right!

This garlic shrimp recipe is like sunshine on a plate. it's basically spanish garlic shrimp , or gambas al ajillo recipe as they say in spain.

It's proper tapas fare and screams "holiday". this isn’t your average shrimp scampi recipe , think more rustic and intense flavour.

A Whiff of Spain in Your Kitchen

Gambas al ajillo recipe is a classic from spain, normally served as easy shrimp appetizer . it's all about good ingredients and simple cooking to get the flavors singing! this recipe is surprisingly simple and only takes about 18 minutes to make.

It yields about 2-3 servings. perfect for sharing, or not, i won't judge.

Why You'll Love This Shrimp Dish

This quick healthy seafood dinner option is bursting with flavour. the main ingredient of this shrimp dish is shrimp and garlic butter shrimp recipe is packed with protein.

Plus, it's a brilliant quick healthy weeknight meal. think date night or a cheeky starter before a sunday roast! what really makes this recipe special? the simplicity.

Good quality olive oil, fresh garlic, juicy shrimp recipes easy , what more do you need?

So, what do we need?

Right then, let's talk ingredients for our garlic shrimp recipe . here you go, old bean! think of these as the "full monty" of garlic shrimp recipe – everything you need for a right proper ranking.

Sizzling Garlic Shrimp: Gambas al Ajillo Recipe Card

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Preparation time:10 Mins

Cooking time:8 Mins

Servings:2-3 servings

Ingredients:

• 1 pound (450g) large shrimp, peeled and deveined
• 6-8 cloves garlic, thinly sliced
• 1/4 cup (60ml) extra virgin olive oil
• 1/4 cup (60ml) dry white wine (optional)
• 1/4 teaspoon red pepper flakes
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon lemon juice
• Salt and freshly ground black pepper to taste

Instructions:

• Pat the shrimp dry with paper towels. Season with salt and pepper.
• Heat olive oil in a large skillet over medium heat. Add sliced garlic and red pepper flakes. Sauté until the garlic is fragrant and lightly golden, about 1-2 minutes. Watch it carefully – burnt garlic is bitter!
• Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes per side, until pink and opaque. Don't overcrowd the pan – cook in batches if necessary.
• If using, pour in the white wine and let it simmer for a minute to reduce slightly. Scrape up any browned bits from the bottom of the pan.
• Remove the skillet from the heat. Stir in the parsley and lemon juice.
• Serve immediately, garnished with extra parsley and a drizzle of olive oil if desired.

Nutrition Facts

Calories:300 calories

Fat:15g

Fiber:0g

Recipe Info

Category:Main Course

Cuisine:Spanish

Main Ingredients: Key to a Bangin' Garlic Shrimp Recipe

Okay, for this absolute belter of a garlic shrimp recipe, you'll need:

• 1 pound (450g) large shrimp, peeled and deveined. Honestly, size matters a bit here. Bigger shrimp are easier to cook right.
• 6-8 cloves garlic, thinly sliced. Don't skimp on the garlic! This is a garlic shrimp recipe, innit? About 2 tablespoons, that's the ticket.
• 1/4 cup (60ml) extra virgin olive oil. Splurge a bit. Good olive oil makes a world of difference.
• 1/4 cup (60ml) dry white wine (optional). But trust me, it adds a lovely depth.
• 1/4 teaspoon red pepper flakes (or more!). Spice it up, buttercup!
• 2 tablespoons fresh parsley, chopped.
• 1 tablespoon lemon juice. Brightens everything up, like sunshine on a rainy day.

When picking your shrimp, make sure they smell fresh – no fishy business! they should be firm and translucent, not mushy.

This dish can be a shrimp recipes easy that your family members can enjoy.

Seasoning Notes: Pimp Your Shrimp!

Garlic and red pepper flakes are the heart of this garlic shrimp recipe . a pinch of salt and freshly ground black pepper are your best mates here.

For a deeper flavour, try a bit of smoked paprika – oh my gosh, it's amazing!

If you don't have white wine, a splash of chicken broth will do in a pinch. lemon juice is key, but a tiny squeeze of lime can also work.

It's amazing like in gambas al ajillo recipe .

Equipment Needed: Keep It Simple, Stupid!

For this shrimp dishes , you only need a few bits and bobs.

• A large skillet or frying pan. Non-stick is your friend, but not essential.
• Tongs. For flipping those little blighters.

Don't have tongs? two forks will do. honestly, this is all about quick healthy cooking, no need for fancy gadgets.

This can be a easy shrimp appetizer , or even for a family seafood dinner . you can even try to make a garlic butter shrimp recipe .

The flavor from the pan fried shrimp with garlic will sure make you want more. the shrimp scampi recipe is also a really good alternative.

So there you have it! All the ingredients and tools you need to make some seriously tasty Spanish garlic shrimp .

Right then, let's get cracking on this garlic shrimp recipe . here you go, old bean! a proper guide to sizzling, spanish-style gambas al ajillo ! think of it as a quick healthy option when you’re craving something fancy.

Honestly, this shrimp dishes is so easy even i can’t mess it up… usually. the full monty of garlic shrimp recipe is below!

Sizzling Garlic Shrimp: Your New Weeknight Hero

This ain’t your average garlic butter shrimp recipe . it’s a flavour explosion. imagine succulent shrimp swimming in garlicky, olive oil goodness.

Seriously, it’s like a holiday for your taste buds! think spanish garlic shrimp or gambas al ajillo recipe .

Prep Like a Pro: Your Mise en Place

First things first: essential mise en place . peel and devein 1 pound (450g) of large shrimp. chop 6-8 cloves of garlic.

Get your other ingredients ready. a sprinkle of red pepper flakes, some parsley, and lemon juice. this helps a lot.

Honestly, i have been doing all kind of shrimp recipes easy and this really helps.

Let's Do This: Cooking Time

Ready to turn up the heat? Let’s go!

1. Pat your shrimp dry. This is vital! Season with salt and pepper.
2. Heat 1/4 cup (60ml) olive oil in a large skillet over medium heat. Add sliced garlic and a pinch of red pepper flakes (about 1/4 teaspoon). Sauté for 1- 2 minutes until fragrant and lightly golden. Keep an eye on it! Don't want burnt garlic.
3. Add shrimp to the skillet. Cook for 2- 3 minutes per side, until pink. Don't overcrowd.
4. If you're feeling fancy (and I always am), pour in 1/4 cup (60ml) of dry white wine. Let it simmer for a minute.
5. Remove from heat. Stir in 2 tablespoons of chopped parsley and 1 tablespoon of lemon juice.
6. Serve immediately! A drizzle of extra olive oil is never a bad idea.

Cracking Tips & Tricks

• Dry Shrimp = Golden Goodness: I can't stress this enough!
• Watch That Garlic: Burnt garlic is a disaster.
• Don't overcook the shrimp! Aim for pink, opaque, and juicy.
• Make-Ahead? Sort Of: You can prep the ingredients ahead, but cook it fresh.
• Serve immediately.

So, there you have it! Sizzling pan fried shrimp with garlic , ready in minutes. Enjoy your amazing seafood dinner !

Right then, let's dive into some extra bits and bobs for our garlic shrimp recipe . Here you go, old bean! Think of these as the "Full Monty" of garlic shrimp recipe – everything you need for a right proper ranking!

Recipe Notes: Tweak It Your Way!

Serving Up Some Style

Honestly, the way you plate this seafood dinner makes a difference. I’m telling ya.

For a fancy do, arrange the pan fried shrimp with garlic artfully on a platter. Scatter some extra parsley and drizzle with good olive oil.

Or, for something more casual, pile it high in a bowl with some crusty bread. a simple green salad on the side always works a treat, or even a greek salad with fresh cucumbers, tomatoes, and a bit of feta.

Pair it with a crisp, cold white wine like a sauvignon blanc. chef's kiss!

Storing Leftovers (If There Are Any!)

Right, so if you do have any of this amazing garlic butter shrimp recipe leftover, pop it in an airtight container in the fridge.

It'll be good for up to 2 days. when you're ready to tuck in again, gently reheat it in a pan over low heat.

Add a splash of water or stock if it seems a bit dry. i have tried freezing it, but honestly, shrimp dishes are best eaten fresh.

Freezing can make the shrimp a bit rubbery.

Mix It Up a Bit: Variations on a Theme

Want to spice things up? easy! a squeeze of lime juice instead of lemon adds a zesty twist. for a dietary adaptation, try using coconut aminos instead of soy sauce for a gluten-free gambas al ajillo recipe.

Got some chorizo kicking about? add a few slices to the pan with the garlic. trust me, it's amazing. if it's quick healthy you're after, you can also replace the shrimp with tofu! i know! but it tastes great.

Nutrition Nitty-Gritty

Alright, let's talk about the good stuff. This easy shrimp appetizer is packed with protein. It's also a good source of omega-3 fatty acids, which are great for your heart.

Remember, the exact calorie count depends on how much olive oil you use, but it's generally a fairly healthy option. Plus, garlic is a natural immune booster.

So there you have it! Everything you need to make this shrimp recipes easy and tailored just for you. Get cooking, have fun, and enjoy every delicious bite!