Speedy Weeknight Chicken Fried Rice

This Speedy Weeknight Chicken easy fried rice recipe is faster than takeout! Uses leftover rice & frozen veggies for a flavourful, easy meal. Get the recipe!

May 29, 2025
By Jordan Kim.

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Alright, let's dive headfirst into the wonderful world of fried rice! honestly, who doesn't love a good easy fried rice recipe ? it's quick, versatile, and perfect for using up those leftovers lurking in the fridge.

"it's one of my absolute favorite easy fast chinese recipes ."

Craving Fried Rice? This Speedy Version is a Winner!

Ever wondered how to whip up something delicious without spending hours in the kitchen? this speedy weeknight chicken fried rice is your answer.

Think takeaway flavors, but fresher and faster. we are talking about the perfect fries rice recipe easy .

A Taste of Asia, Made Easy

Fried rice has been a staple in asian cuisine for centuries, especially across china. it's a clever way to use leftover rice, minimizing waste and maximizing flavour.

This recipe takes inspiration from that rich history, but simplifies the process. this recipe makes about 4 servings and it's beginner-friendly, ready in just 25 minutes.

I always find it a lifesaver on those busy weeknights.

Why You'll Love This Recipe

One of the best things about this recipe is how customisable it is! Are you planning to add some Fried Rice Frozen Vegetables ? Go ahead!

This dish is packed with protein and veggies. it's fantastic for a quick dinner, a potluck contribution, or even as a side dish.

What makes this recipe truly special is the balance of savory, sweet, and umami flavors, all achieved with minimal effort.

The perfect fried rice and veggies dish!

Now, let's talk ingredients. you'll need some cooked chicken, a medley of frozen veggies (peas, carrots, corn), cooked rice (day-old is best!), eggs, and a few essential sauces like soy sauce, oyster sauce, and sesame oil.

It's really that simple. in case you don't have time and want something even quicker, try this easy fried rice with frozen veggies !

Time to gather your ingredients and get cooking! Next up, the magic starts.

Speedy Weeknight Chicken Fried Rice Recipe Card

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Preparation time:15 Mins

Cooking time:10 Mins

Servings:4 servings

Ingredients:

• 2 tablespoons vegetable oil (30ml)
• 1 pound boneless, skinless chicken breasts, cut into ½-inch cubes (450g)
• 1 medium onion, chopped (about 1 cup) (150g)
• 2 cloves garlic, minced (about 2 teaspoons)
• 1 cup frozen mixed vegetables (peas, carrots, corn) (150g)
• 3 cups cooked long-grain rice, preferably day-old (600g)
• 2 large eggs, lightly beaten
• 3 tablespoons soy sauce (45ml)
• 2 tablespoons oyster sauce (30ml)
• 1 tablespoon sesame oil (15ml)
• 1 teaspoon granulated sugar (5g)
• ½ teaspoon ground ginger (2.5g)
• Pinch of white pepper
• Optional garnishes: chopped green onions, sesame seeds

Instructions:

• Heat 1 tablespoon of vegetable oil in the wok over medium-high heat. Add chicken and cook, stirring occasionally, until cooked through and lightly browned. Remove chicken from the wok and set aside.
• Add the remaining 1 tablespoon of vegetable oil to the wok. Add onion and sauté until softened. Add garlic and cook for 30 seconds until fragrant. Add frozen mixed vegetables and cook until heated through.
• Push the vegetables to one side of the wok. Pour the beaten eggs into the empty space and cook, stirring constantly, until scrambled.
• Add the cooked rice and chicken to the wok. Break up any clumps of rice with a spatula.
• In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, sugar, ginger, and white pepper. Pour the sauce over the rice mixture.
• Stir-fry everything together until heated through and the sauce is evenly distributed. This should take 2-3 minutes.
• Remove from heat and garnish with chopped green onions and sesame seeds, if desired. Serve immediately.

Ingredients & Equipment: Let's Keep It Real!

Okay, so you wanna nail this easy fried rice recipe ? ace! no need for fancy-pants stuff. i'm talking ingredients you actually have.

Plus, gear you already own. because who has time to shop, right?

Main Ingredients: The Nitty-Gritty

Here's the lowdown on what you need. No messing about.

• Vegetable oil: 2 tablespoons (30ml). Nothing fancy. Just plain oil works.
• Chicken breasts: 1 pound (450g). Cut 'em into bite-sized bits. Roughly ½-inch cubes.
• Onion: 1 medium , chopped. Around 1 cup. That's about 150g.
• Garlic: 2 cloves , minced. About 2 teaspoons. Jarred stuff works in a pinch, honestly.
• Frozen mixed vegetables: 1 cup (150g). Peas, carrots, the usual. Easy fried rice with frozen veggies is totally legit.
• Cooked long-grain rice: 3 cups (600g). Day-old rice is key . Trust me on this. I used to make fried rice with instant rice , but day-old is the bomb.
• Eggs: 2 large , beaten. Whisk 'em like you mean it.
• Soy sauce: 3 tablespoons (45ml). Kikkoman is my go-to.
• Oyster sauce: 2 tablespoons (30ml). Adds a lovely depth.
• Sesame oil: 1 tablespoon (15ml). A must for that authentic flavor.
• Sugar: 1 teaspoon (5g). Balances the saltiness.
• Ground ginger: ½ teaspoon (2.5g). A tiny pinch makes a big difference.
• White pepper: Just a pinch. Adds a little something-something.
• Garnish: Green onions, sesame seeds (optional).

Quality indicators? for the chicken, make sure it's pink and fresh. no weird smells. rice? day-old! seriously, it makes a world of difference.

This fries rice recipe easy comes alive with quality ingredients!

Seasoning Notes: Flavor Bombs!

• Essential spices: Soy sauce, sesame oil, ginger. Boom. Instant flavor.
• Flavor enhancers: Oyster sauce. It is a game-changer. Adds that umami goodness.
• Substitution options: No oyster sauce? Hoisin sauce works. Not the same, but close.

These simple adjustments will transform your pepper fried rice into a flavour explosion. you can experiment to get that authentic restaurant quality, that's what makes it one of the truly easy fast chinese recipes .

Equipment Needed: No Fuss!

• Wok or skillet: A big one. Non-stick is your friend.
• Spatula: To toss and stir.

Common household alternatives? No wok? A large frying pan will do. This fast fried rice comes together with simple tools. Honestly, with fried rice and veggies , it’s all about the flavor!

Alright, let's get this easy fried rice recipe show on the road! this isn't your posh restaurant kind of thing.

Think friday night in, telly on, comfort food kinda vibe. i'm gonna give you my spin on the classic, making it dead easy.

You know, the kind of thing you can whip up after a long day.

Prep Like a Pro: Essential Mise en Place

Honestly, the secret to this (and most things) is getting your ducks in a row first. we're talking essential mise en place .

Get everything chopped and ready to go, like you're on masterchef. i'm not kidding, it really speeds things up.

• Chicken diced into ½-inch cubes
• Onion chopped (about 1 cup)
• Garlic minced (about 2 teaspoons)
• Frozen veggies ready to roll
• Rice ready (day old is crucial, trust me!)
• Eggs beaten.

Fried Rice, Step by Step

Right, here's where the magic happens. Seriously, its so easy.

1. Chicken time! Heat oil. Cook until done. Set aside.
2. Veggie power: Sauté the onions then garlic. Add your Fried Rice Frozen Vegetables .
3. Egg-cellent scramble: Push veggies to the side. Scramble those eggs!
4. Rice & chicken: Add rice and chicken to the wok. Break up any clumps.
5. Sauce it up: Whisk that sauce! Pour over everything.
6. Stir-fry like a boss: Mix until heated through and saucy.

Level Up Your Fried Rice

• Day-old rice: Key to avoiding mushiness. It's a game changer!
• High heat: Gets that proper wok flavour.
• Don't overcrowd the wok: This is the secret, if you use too many ingredients at once, the Fast Fried Rice will result steamed instead of fried and it would take a long time to achieve good quality rice.

My Fried Rice Confessions

I remember the first time i tried making fried rice. oh my gosh! it was a sticky, gloopy mess. honestly, it tasted like wallpaper paste.

I learned the hard way about using day-old rice. now i'm good at it.

Wrapping it up

So there you have it, an easy fried rice recipe that even i, a total novice in the kitchen, can pull off! whether you are looking for a fries rice recipe easy , or an easy fried rice with frozen veggies , or sesame chicken with fried rice .

It's quick, it's customisable, and it's a brilliant way to use up leftovers. give it a go, i reckon you'll be surprised.

Maybe you will also try Fried Rice With Instant Rice , or Fried Rice And Veggies , or even Pepper Fried Rice .

Happy cooking!

Right then, let's talk more about this cracking easy fried rice recipe . it's not just throwing stuff in a pan, you know? there's a bit of artistry to it, even if it's dead simple.

Recipe Notes

Serving Like a Pro

Plating and presentation ideas : honestly, presentation matters. pile your fast fried rice high in a bowl. garnish it with sliced spring onions.

A sprinkle of sesame seeds makes it look fancy. you know?

Complementary sides or beverages : sesame chicken with fried rice is a classic combo. a light salad cuts through the richness.

As for drinks, a cold beer or some jasmine tea does the trick.

Storage Superpowers

Refrigeration guidelines : got leftovers? no worries. pop your fried rice with veggies into an airtight container. shove it in the fridge within two hours.

It'll keep for up to three days, yeah?

Freezing options (if applicable) : freezing is an option for longer storage. make sure to cool the rice completely first.

Portion it out into freezer bags. it's good for up to a month. fried rice frozen vegetables work a charm in a pinch.

Reheating instructions : Reheat in the microwave. A splash of water keeps it moist. Or stir-fry it in a pan. Get it piping hot.

Remixing the Recipe

1-2 dietary adaptations : Want it veggie? Ditch the chicken. Add tofu or extra veg. If you're gluten-free, use tamari instead of soy sauce. Sorted.

Seasonal ingredient swaps : In summer, throw in some fresh peas or sweetcorn. Autumn? Roasted butternut squash would be lush. Use what's in season.

Know Your Nosh

Simplified nutrition information : This fries rice recipe easy is fairly balanced. It has protein, carbs, and some veggies. Not bad, eh?

Key health benefits : The veg gives you vitamins. The protein keeps you full. Just watch the salt from the soy sauce. Everything in moderation, like.

Listen, this easy fried rice with frozen veggies is a game-changer. it's faster than ordering a takeaway. it is tasty as anything, and you know exactly what's in it.

Give it a go, you won't regret it. even if you mess it up a bit, it'll still taste good.

That's the beauty of easy fast chinese recipes . the beauty of pepper fried rice and fried rice with instant rice .

So get in the kitchen and have a laugh. and hey, if you nail it, let me know!