Singapore Fried Rice (Chinese Takeaway Copycat)

Whip up this delicious Singapore Fried Rice recipe in just 15 minutes! A healthier, homemade version that's packed with flavor and perfect for busy nights.

May 15, 2025
By Jordan Kim.

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look into into Deliciousness: Singapore Fried Rice

Oh my gosh, have you ever craved that scrumptious Singapore Fried Rice from your local Chinese takeaway? You know the one—spicy, fragrant, with that touch of sweetness? Well, here’s some good news: you can whip up a homemade, healthier version that’s quick and easy! Seriously, it’s a total game-changer and takes just 15 minutes!

Now, let's talk origins. singapore fried rice is a delightful mix that showcases the best of asian cuisine at home , influenced by chinese cooking traditions.

It’s become a staple in many places—especially around here. this recipe is super simple, so even if you’re a kitchen newbie, you’ll have no trouble rocking it.

You’ll end up with 4 servings —perfect for a cozy family dinner or leftovers for lunch!

Why You'll Fall in Love

First off, it packs a punch in the nutrition department. with chicken, prawns, and a rainbow of veggies, this dish is a protein powerhouse.

Now, imagine serving an easy fried rice recipe at your next get-together. it’s a crowd-pleaser and gives off those inviting comfort food vibes we all crave.

Plus, it's cheaper than ordering out, and you get the satisfaction of making it yourself. what's not to love?

The beauty of this homemade fried rice is that it’s adaptable. you can throw in whatever proteins or veggies you have on hand.

Feeling adventurous? try swapping out the chicken for tofu for a vegan fried rice option, or mix in some colorful bell peppers.

The possibilities are endless, and each version is a flavorful stir-fry dish in its own right.

Now, are you ready to get cooking? with just a few ingredients and a quick glance at the steps, you'll be well on your way to mastering this classic dish.

I can’t wait for you to give it a whirl; believe me, you won’t want to go back to takeout after tasting this homemade gem.

Let’s dive into those ingredients and get this party started!

Singapore Fried Rice (Chinese Takeaway Copycat) Recipe Card

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Preparation time:5 Mins

Cooking time:10 Mins

Servings:4 servings

Ingredients:

• 150 g chicken breast, chopped into bite-sized chunks
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 500 g cooked white long grain rice
• 2 tablespoons curry powder
• ½ teaspoon dried chilli flakes
• 2 large eggs, beaten
• 150 g cooked prawns
• 100 g frozen peas
• 2 spring onions, finely sliced

Instructions:

• In a bowl, combine chopped chicken, 1 tablespoon of soy sauce, and 1 tablespoon of sesame oil. Mix to coat the chicken evenly.
• Heat a wok over high heat for 1 minute. Add marinated chicken and stir-fry for 2 minutes until browned on the outside but not fully cooked.
• Stir in the cooked rice, curry powder, and chilli flakes. Continue stir-frying for 2 minutes, breaking up any clumps of rice.
• Make a well in the centre of the rice and pour in the beaten eggs. Let sit for 45 seconds, then stir into the rice mixture until lightly scrambled.
• Add cooked prawns and frozen peas. Stir-fry for another 2 minutes until everything is heated through and crispy bits start to form.
• Stir in the remaining soy sauce, sesame oil, and sliced spring onions. Turn off the heat.
• Plate the fried rice, garnishing with additional sliced spring onions.

Ingredients & Equipment

Main Ingredients

For your Singapore Fried Rice , here's what you’ll need to create that fantastic flavor:

• Protein:

  • 150 g (5.3 oz) chicken breast, chopped into bite-sized chunks (approx. 1.5 cm / 0.5 inch )
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil

• Rice Dish:

  • 500 g (17.6 oz) cooked white long grain rice ( or 2 x 250 g microwave rice pouches—this makes things super easy!)
  • 2 tablespoons curry powder (I like to use Schwartz Mild Curry Powder )
  • ½ teaspoon dried chili flakes (or to taste)

• Add-ins:

  • 2 large eggs, beaten
  • 150 g (5.3 oz) cooked prawns
  • 100 g (3.5 oz) frozen peas
  • 2 spring onions (also known as scallions), finely sliced (plus extra for garnish)

Quality Indicators

When choosing your ingredients, try these tips:

• For the chicken, look for fresh cuts that feel firm and smell clean.
• Pick a soy sauce that has a rich, dark color for the best flavor.
• Go for sesame oil that's golden and fragrant; it makes all the difference!

Seasoning Notes

Here’s where the magic happens. To elevate your homemade fried rice , stick to these essential spice combos:

• Curry Powder: It's the star of the show. Mild for flavor without overwhelming heat.
• Dried Chili Flakes: Spice it up to your liking. Just a pinch can transform the dish!

Quick Substitutes:

• No soy sauce? Try tamari for a gluten-free option.
• Out of sesame oil? Grab any light cooking oil; it will work fine.

Equipment Needed

You don’t need fancy tools for this recipe. Here’s your simple toolkit:

• A wok or large frying pan (the bigger, the better for stir-frying!)
• A mixing bowl to marinate your chicken.
• A good spatula or wooden spoon for tossing it all together.
• Measuring spoons for accuracy (don't eyeball too much!).
• A chopping board and knife for those quick chops.

Cook Like a Pro

Using the right equipment means you’re set up for success. and don’t worry if you don’t have a wok—grab the largest frying pan you have.

It doesn’t have to be fancy; what’s important is having fun while cooking.

Before you know it, you’ll be dishing out a delicious plate of Singapore Fried Rice that rivals your local Chinese takeaway! Plus, it’s healthier and way cheaper—what’s not to love?

So, are you ready to whip this up? Let's get cooking!

Cooking Method: Unleashing Your Inner Chef with Singapore Fried Rice

Cooking can be a delightful dance in the kitchen, especially when you’re whipping up something as vibrant as singapore fried rice ! it's one of those easy dinner ideas that’s perfect for busy weeknights.

But before we start, let’s dive into some prep steps that’ll make your cooking process seamless and fun!

Prep Steps

Essential mise en place is your best friend here. gather your ingredients: chicken, prawns, rice, eggs, curry powder, and those crunchy spring onions.

Chop them up beforehand. trust me, it makes everything easier!

Now, onto some time-saving organization tips . use microwave rice if you're looking to cut down cooking time. i love those little pouches—just zap them in the microwave and they’re ready in a flash! and remember, have all your sauces and spices ready by the stovetop so you won’t be scrambling around later.

Finally, a quick safety reminder : when cooking on high heat, keep an eye on everything! We want glorious fried rice, not a burnt offering to the kitchen gods.

Step-by-Step Process

Ready to make magic? Here’s a simple, numbered outline to guide you:

1. Marinate Chicken : In a bowl, combine chopped chicken breast with 1 tablespoon of soy sauce and 1 tablespoon of sesame oil . Mix well.

2. Cook Chicken : Heat a wok over high heat for 1 minute . Toss in the chicken and stir-fry for 2 minutes until it’s beautifully browned but not fully cooked.

3. Add rice and spices : stir in your cooked rice (fresh or microwaved) along with curry powder and chilli flakes .

   Stir-fry for another 2 minutes to mix up all that flavor.

4. Incorporate eggs : make a little well in the middle of everything and pour in your beaten eggs . let it sit for 45 seconds , then mix it in until lightly scrambled.

5. Mix in Prawns and Peas : Add cooked prawns and frozen peas , stir-frying for an additional 2 minutes . This is where the magical crispy bits start taking shape!

6. Finish with Flavor : Stir in the remaining soy sauce , sesame oil , and sliced spring onions . Turn off the heat and savor the aroma.

7. Serve Hot : Plate your fried rice, garnishing with more spring onions for that pop of color!

Now, for visual cues, you’ll know your rice is done when the prawns turn a lovely pink and everything is heated through while forming those crispy bits.

Pro Tips

Here are a few expert techniques you might find handy:

• Rice Technique : Massage that microwave rice in the packet before opening to break up clumps. It works wonders!
• Avoid Common Mistakes : Don't overcrowd your pan when stir-frying. Give your ingredients some breathing room to get those tasty, crispy bits.
• Make-Ahead Options : You can prep your chicken and chop veggies a day in advance. Boom! Dinner’s nearly done the next evening.

So there you have it, a deliciously quick and healthy homemade singapore fried rice that’s perfect for those cozy nights.

If you've tried this chinese takeaway recipe , drop me a note in the comments. let’s share the love for this comforting dish together!

Recipe Notes for Singapore Fried Rice

Serving Suggestions

Alright, so you’ve whipped up this homemade singapore fried rice —now how do you want to make it shine on the plate? for a little pizzazz, try serving this colorful rice in a deep bowl.

Add a sprinkle of chopped spring onions on top; it really looks fancy! if you’re feeling giddy, pair it with some crispy vegetable spring rolls or even prawn crackers .

Sweet chili sauce on the side adds that extra zing!

And let’s not forget about drinks! A chilled ginger ale pairs wonderfully with this spicy dish. Trust me, the spicy rice and fizzy drink combo will have you craving more!

Storage Tips

Alright, let’s talk leftovers—because honestly, who doesn’t love a good meal prep? if you’ve got some of this fried rice hanging around, pop it in an airtight container.

You can refrigerate it for about 3-4 days . just remember to let it cool before sealing it up.

Freezing? sure! just portion it out, and it’ll keep for about a month. when you’re ready to eat, thaw it out in the fridge overnight.

To reheat, you can throw it in a skillet over medium heat for a few minutes, or microwave it with a splash of water to puff it back up.

Variations

Feel like switching things up? you could easily swap chicken for tofu to make a rockin’ vegetarian version. just marinate it the same way, and you’re golden! for a burst of color, toss in some stir-fried carrots or bell peppers —it’s a great way to pack in those nutrients.

If you’re vegan—a lifestyle I tip my hat to—just skip the eggs and maybe add some chickpeas for that protein punch. It’s all about being creative!

Nutrition Basics

Here’s the scoop: each serving of this singapore fried rice recipe is about 368 calories while packing a solid 22 g of protein .

You’re getting some healthy fats from that sesame oil too—it’s a great source of flavor and good for your heart!

With nutrients like Vitamin A and plenty of protein, you’re not just filling up; you’re fueling up. A delicious reminder that comfort food recipes can also be kind of healthy!

Conclusion

So, there you have it! dinner in just 15 minutes —who knew making a restaurant-style fried rice could be so quick and satisfying? whether you’re meal prepping for the week or just treating yourself, this recipe is a winner.

Give it a try, maybe even invite some friends over, and enjoy an easy yet flavorful dinner. if you try it out, i’d love to know what you think—drop a review in the comments! happy cooking, friends!

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