Sweet Potato Casserole Easy Peasy Totally Delicious
Sweet Potato Casserole Easy Peasy Totally Delici
Ingredients:
Instructions:
Nutrition Facts
Recipe Introduction
Quick Hook
Fancy some comfort food? This sweet potato casserole recipe easy is it! Honestly, the pecan topping is just divine.
Brief Overview
The best sweet potato casserole is an American classic. It is often enjoyed at Thanksgiving. This classic sweet potato casserole recipe is simple.
It takes about an hour to make. It feeds about 8 people.
Main Benefits
Sweet potatoes are packed with vitamins. It is one of the Thanksgiving sweet potato recipes that everyone loves. What makes this pecan streusel sweet potato casserole special is its crunchy topping.
This Thanksgiving sweet potato recipes is a Thanksgiving recipes side dishes staple. I made it last year, and it was a hit.
Even my fussy Auntie Joan loved it! It's also a fantastic easy Thanksgiving side dish .
Sweet Potato Casserole: Easy Peasy
Okay, so this sweet potato casserole easy recipe is a game changer. I use it every year! It's perfect if you're not into overly sweet desserts.
It's a great sweet potato casserole without marshmallows .
Ingredients
Let's talk ingredients! It starts with about 3 lbs of sweet potatoes. Next, grab ½ cup of softened butter. A sweet potato recipes casserole isn't complete without cinnamon.
You will need 1 teaspoon of it.
Ingredients & Equipment for The Best Sweet Potato Casserole
Let's talk about what you'll need for this sweet potato casserole recipe easy . Don't worry, it's all stuff you can find easily.
I promise. This is the kind of easy Thanksgiving side dish that even I can make without messing it up.
I am kidding...sort of!
Sweet Potato Showdown
For the base, you need 3 lbs (1.36 kg) of sweet potatoes. Honestly, look for ones that are firm.
Avoid any with soft spots. You'll also want ½ cup (113g) of softened butter. Good butter makes all the difference, you know? Plus, ½ cup (100g) of granulated sugar, ½ cup (120ml) of milk, 1 teaspoon of cinnamon, ½ teaspoon each of nutmeg and salt, ¼ teaspoon of ground ginger and 1 teaspoon of vanilla extract.
Pecan Streusel Sweet Potato Casserole Magic Dust
Now, the topping. This is the best part, right? Grab 1 cup (120g) of all-purpose flour. Then ½ cup (50g) of packed light brown sugar – adds that lovely caramel flavour.
Then you will need ½ cup (57g) of chopped pecans. Don’t skimp here, these are essential. And last, but not least, ½ cup (113g) of cold, cubed butter.
Seriously, keep it cold .
Essential Equipment
You don't need fancy stuff for this classic sweet potato casserole recipe . A big pot for boiling the sweet potatoes is a must.
Then, a masher, or even better, an electric mixer. Use it for that super smooth texture. Also, you'll need a 9x13 inch (23x33 cm) baking dish.
Finally, some mixing bowls and measuring cups. If you're missing something, get creative. A fork works just fine for cutting in the butter.
When people ask for Thanksgiving sweet potato recipes I always share this one. It’s a real winner. This recipe is truly the sweet potato recipes casserole to use, particularly if you are short on time.
If you need to make ahead sweet potato casserole , just prep the casserole but don't bake it, cover, then leave in the fridge and bake it on Thanksgiving, a really easy recipe.
Plus, I’ve even made a sweet potato casserole without marshmallows which everyone loves. Enjoy your Thanksgiving recipes side dishes with this recipe!
Sweet Potato Casserole: Easy Peasy & Totally Delicious!
Let's dive into the world of sweet potato recipes casserole ! Honestly, nothing screams Thanksgiving like a warm, comforting sweet potato casserole easy .
This isn't your grandma's complicated recipe. This is the best sweet potato casserole made easy, perfect for a cosy Sunday roast or a festive Thanksgiving Recipes Side Dishes .
Prep Steps: Your Secret Weapon
First, the mise en place . It's a fancy term, you know? But basically, get all your ingredients measured and ready to go.
Peel and cube 3 lbs (1.36 kg) of sweet potatoes. Soften ½ cup (113g) butter. Chop ½ cup (57g) pecans.
Time-saving tip? Do this the day before! Seriously, it'll save you so much stress when you're actually cooking.
The Magical Transformation: Step-by-Step
- Boil the sweet potato cubes in salted water until tender. About 15- 20 minutes should do the trick. Drain them well.
- Mash those spuds. Add softened ½ cup (113g) butter, ½ cup (100g) granulated sugar, ½ cup (120ml) milk, 1 teaspoon cinnamon, ½ teaspoon nutmeg, ½ teaspoon salt, ¼ teaspoon ginger and 1 teaspoon vanilla extract. Mash until smooth.
- Streusel time! Combine 1 cup (120g) flour, ½ cup (50g) brown sugar, and the chopped pecans in a bowl. Cut in ½ cup (113g) cold and cubed butter until crumbly.
- Spread the sweet potato mixture in a 9x13 inch (23x33 cm) baking dish. Sprinkle the streusel on top.
- Bake at 350° F ( 175° C) for 30- 35 minutes . The topping should be golden and the base bubbly.
Pro Tips That Will Blow Your Mind
Want to level up? Toast the pecans first. This really brings out the nutty flavour. Another trick: use cold butter for your streusel for ultimate flakiness.
Oh my gosh, what if you want to make this ahead? The sweet potato part can sit in the fridge for up to two days! Just add the streusel before baking.
Make ahead sweet potato casserole ? Sorted!
I once added a little bit of maple syrup to the sweet potato base. Honestly, it was a game changer.
Just sayin'. This classic sweet potato casserole recipe will totally impress your guest. If you are looking for easy thanksgiving side dish , this one is it! And if you are wondering if you can do a sweet potato casserole without marshmallows , the answer is yes, you can!
Right, let's chat about this amazing Sweet Potato Casserole Easy recipe. Honestly, it's so much more than just a Thanksgiving side.
Recipe Notes That Matter
This isn't just any sweet potato casserole recipe easy . It's your sweet potato casserole recipe! Think of these notes as little whispers of wisdom to make it truly your own.
Serving Suggestions That Shine
Okay, so you've got this gorgeous Pecan Streusel Sweet Potato Casserole fresh from the oven. How do you make it sing? Presentation is key! Think a dusting of icing sugar or a sprig of rosemary for a touch of elegance.
It goes perfectly with your best Thanksgiving dinner, thanksgiving sweet potato recipes , or with a simple roast chicken. A side of roasted Brussel sprouts would be brilliant.
A crisp, dry white wine or even a spiced apple cider would be lush with this too!
Storage Tips: No Soggy Bottoms Here!
Leftovers? If you're lucky enough to have any of this Classic Sweet Potato Casserole Recipe , store it right. Refrigerate it in an airtight container for up to 3 days.
Freezing works too! Just make sure it's properly cooled first and well-wrapped. Reheat in the oven for 15- 20 minutes at 175° C , or until heated through.
Variations: Make It Your Own, Mate!
Got dietary needs? No worries! To make this sweet potato casserole without marshmallows , simply leave them off. For a dairy-free version, use plant-based milk and vegan butter.
Try different nuts in the streusel topping! Walnuts or almonds would be lovely. For thanksgiving recipes side dishes , how about adding a hint of orange zest for a citrus twist?
Nutrition Basics: Feel Good Food
Let's be real, this is a treat. But it does have some goodness! Sweet potatoes are packed with Vitamin A and fibre.
The pecans offer healthy fats. Just remember portion control, you know?
This recipe makes life easier. It is truly the best sweet potato casserole ever. Don't be shy get creative! Give our Easy Thanksgiving Side Dish a try.
This Sweet Potato Recipes Casserole is a gem. Don't sweat it if it's not perfect the first time. Just have fun, and enjoy the process of creating something delicious.
You've got this!
Frequently Asked Questions
How do I stop my sweet potato casserole from being watery?
Nobody wants a soggy sweet potato casserole! First, make sure you drain the sweet potatoes really well after boiling. Also, don't overcook them – slightly undercooked is better than mushy. If you're using an electric mixer, be careful not to overmix the sweet potato base as this can release excess moisture.
Can I make this sweet potato casserole recipe easy ahead of time?
Absolutely! This is a great dish to prep in advance, a bit like doing your Christmas prep like a pro the day before! You can prepare the sweet potato base and store it in the fridge for up to two days. Just add the pecan streusel topping right before baking to keep it nice and crunchy.
What can I substitute for pecans in the topping of this easy sweet potato casserole recipe?
If you're not a fan of pecans, or you have nut allergies, no worries! You can easily substitute them with rolled oats or crushed cornflakes for a similar crunchy texture. A sprinkle of sunflower seeds can also add a nice crunch. Just remember to adjust the baking time slightly if needed as other toppings may brown faster.
How do I store leftover sweet potato casserole?
Leftover sweet potato casserole is best stored in an airtight container in the refrigerator. It will keep for 3-4 days. You can reheat it in the oven at 350°F (175°C) until warmed through, or microwave individual portions for a quick and easy side dish later in the week. It's almost as good as bubble and squeak the next day!
Is this sweet potato casserole recipe easy to make dairy-free or vegan?
Yes, with a few simple swaps! You can easily make this recipe dairy-free by using plant-based milk like almond, soy, or oat milk, and substituting vegan butter for the dairy butter. Just ensure the vegan butter you use is suitable for baking. You'll have a delicious dairy-free casserole that everyone can enjoy.
My streusel topping is burning before the casserole is cooked! Help!
Oh crumbs! Don't fret, it happens! If your topping is browning too quickly, tent the casserole dish loosely with aluminium foil for the remaining baking time. This will protect the topping from further browning while allowing the sweet potatoes to finish cooking underneath. Alternatively, reduce the oven temperature slightly.
