Sweet Potato Casserole: Southern Comfort Elevated

Need a foolproof sweet potato casserole recipe? This Southern-style version with pecan streusel is creamy, crunchy & oh-so-easy! Perfect for Thanksgiving! Get the recipe.

May 25, 2025
By Ethan Navarro.

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Right, let’s get this show on the road! Here's that snippet of article you wanted, good and proper. Think of it as a warm hug in food form, yeah?

Sweet Potato Casserole Recipe: Bringing the Southern Comfort

Ever get that craving for something ridiculously comforting? honestly, for me, that's where this sweet potato casserole recipe comes in.

It's like a big, warm blanket… but edible. seriously, imagine creamy sweet potatoes mingling with a crunchy, buttery topping. oh my gosh!

Sweet Potato Goodness: A Taste of the South

This dish has roots deep in southern cooking. it's often seen at thanksgiving, like a cornerstone, innit? it's a simple dish, yet so effective.

This particular version is dead easy, somewhere between a beginner and intermediate level. give yourself around an hour and you'll have enough to feed 8 hungry bellies.

Why This Casserole? It's Not Just Dessert

So, what's so special about a sweet potato and peaches casserole ? (okay, we're not using peaches this time, but stick with me!).

Well, it's more than just a sweet potato recipes dessert . sweet potatoes are packed with vitamin a, which is fantastic for your eyes.

Plus, this recipe is perfect for family gatherings, or frankly, just a tuesday night when you need a bit of sunshine on a plate.

It's unique because... well, who can resist that sweet and crunchy combo, eh? it’s definitely southern style sweet potatoes!

Now, onto the good stuff... the ingredients! You'll need some lovely mashed sweet potato recipes marshmallows are optional for that classic flavour but we are going for streusel!

Sweet Potato Casserole: Southern Comfort Elevated Recipe Card

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Preparation time:25 Mins

Cooking time:40 Mins

Servings:8-10 servings

Ingredients:

• 3 pounds sweet potatoes, peeled and cubed (approx. 1.36 kg)
• ½ cup unsalted butter, melted (113g)
• ½ cup packed light brown sugar (100g)
• ½ cup whole milk (120 ml)
• 2 large eggs, lightly beaten
• 1 teaspoon vanilla extract (5 ml)
• ½ teaspoon ground cinnamon (2.5 ml)
• ¼ teaspoon ground nutmeg (1.25 ml)
• ¼ teaspoon salt (1.5 g)
• ½ cup all-purpose flour (60g)
• ¼ cup unsalted butter, cold and cubed (57g)
• ½ cup chopped pecans (50g)

Instructions:

• Peel and cube the sweet potatoes.
• Place the sweet potatoes in a large pot of salted water and boil until fork-tender (about 15-20 minutes).
• In a medium bowl, combine flour, brown sugar, cinnamon, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Stir in the pecans.
• Drain the sweet potatoes well and return them to the pot. Mash them thoroughly using a potato masher or electric mixer.
• Add the melted butter, brown sugar, milk, eggs, vanilla, cinnamon, nutmeg, and salt to the mashed sweet potatoes. Mix well until smooth and creamy.
• Pour the sweet potato mixture into the prepared baking dish.
• Sprinkle the pecan streusel evenly over the sweet potato mixture.
• Bake in a preheated oven at 350°F (175°C) for 35-40 minutes, or until the topping is golden brown and the sweet potato mixture is bubbly.
• Let the casserole cool for a few minutes before serving.

Nutrition Facts

Calories:375

Fat:20g

Fiber:4g

Recipe Info

Category:Dessert

Cuisine:American

Ingredients & Equipment: Let's Get This Show on the Road!

Right, before we dive headfirst into this glorious sweet potato casserole recipe , let's gather our troops and make sure we've got all the right gear.

Honestly, half the battle is just being prepped, innit?

Main Ingredients: The Stars of the Show

Here's the lowdown on what you'll need. Don't worry, it's not rocket science!

• Sweet Potatoes: 3 pounds (about 1.36 kg ). Look for firm, unblemished ones. Honestly, the darker the orange flesh, the sweeter they'll be! Remember those Princella Yams With Marshmallows you'd find in the canned aisle back in the day? These are way better, trust me!
• Butter (melted): ½ cup ( 113g ). Proper butter, not that spreadable stuff.
• Light Brown Sugar: ½ cup packed ( 100g ). This adds that caramelly sweetness.
• Whole Milk: ½ cup ( 120 ml ). Full fat is best for richness, but semi-skimmed will do in a pinch.
• Large Eggs: 2 . Free-range if you can, they just taste better, you know?
• Vanilla Extract: 1 teaspoon ( 5 ml ). Get the good stuff, not the imitation.
• Ground Cinnamon: ½ teaspoon ( 2.5 ml ) - The aromatic note.
• Ground Nutmeg: ¼ teaspoon ( 1.25 ml ) - Another aromatic note.
• Salt: ¼ teaspoon ( 1.5 g ). A pinch enhances the sweetness.

For that crunchy, nutty Streusel Topping:

• All-Purpose Flour: ½ cup ( 60g ). Plain flour does the trick.
• Light Brown Sugar: ½ cup packed ( 100g ). More caramel goodness!
• Butter (cold, cubed): ¼ cup ( 57g ). Keep it fridge-cold for a crumbly topping.
• Ground Cinnamon: ½ teaspoon ( 2.5 ml ).
• Chopped Pecans: ½ cup ( 50g ). Walnuts work well too, if you're not a pecan fan.
• Salt: ¼ teaspoon ( 1.5 g ).

Seasoning Notes: It's All About the Flavor

The cinnamon and nutmeg are a classic combo. it brings that festive, cosy vibe to the sweet potato recipes dessert .

A tiny pinch of ground ginger wouldn't go amiss either, for a bit of a kick.

Don't have pecans? Walnuts or almonds are cracking substitutes. Honestly, you could even use those mixed nuts you have lurking in the back of the cupboard – just chop 'em up small.

Equipment Needed: No Fancy Gadgets Required

• Large Pot: For boiling those Southern Style Sweet Potatoes .
• Potato Masher or Electric Mixer: For getting those spuds nice and smooth – think mashed sweet potato with marshmallows , but before the marshmallows!
• 9x13 inch Baking Dish ( 23x33 cm ): That is the size to fit all of your sweet potato and peaches casserole .
• Mixing Bowls: For the streusel and sweet potato mixture.
• Measuring Cups and Spoons: Obvs!

Don't have a potato masher? a fork works, it just takes a bit more elbow grease. and if you don't have an electric mixer, just use your muscles! honestly, a bit of hand-mashing is quite therapeutic.

Some people love to do the mashed yams with marshmallows , just like gran used to make it!

Now, let's get cracking and see if we can't make a Southern Candied Yams With Marshmallows that will transport us back to Nan's kitchen. Ready?

Alright, let's talk about the unsung hero of autumn feasts: the sweet potato casserole recipe . forget the fancy desserts, this dish is pure comfort food heaven.

Seriously, who can resist a spoonful of creamy, mashed sweet potato with marshmallows or a crunchy pecan topping? not me, that’s for sure! it's like a warm hug on a plate, and honestly, that's what we all need sometimes.

We might even try a sweet potato and peaches casserole someday!

Prep Like a Pro: Get Your Mise en Place On!

This isn't masterchef, but a little prep goes a long way. you know? first, peel and cube about 3 pounds of sweet potatoes .

Honestly, this is the most tedious part. next, gather your other bits and pieces. we're talking butter, brown sugar, cinnamon.

.. the usual suspects. having everything measured out beforehand? massive time saver. i have to say, for me this sweet potato casserole with graham crackers recipe is my favorite.

Safety First, Sweet Potatoes Second

A quick word on safety: hot pots are, well, hot! use oven gloves when handling hot dishes. don't be a hero.

It really is important. also, keep an eye on little helpers if they're lending a hand. cooking should be fun and that is especially the case for this sweet potato recipes dessert dish

Bake that Southern Delight: Easy Does It

1. Boil your sweet potato chunks in salted water until they're fork-tender. Think about 15- 20 minutes . We don’t want crunchy spuds, right?
2. Drain those babies and mash them until smooth. Add ½ cup of melted butter, ½ cup of brown sugar, ½ cup of milk, two eggs, and a splash of vanilla. Basically, everything yummy.
3. For the topping, mix ½ cup of flour, ½ cup of brown sugar, ¼ cup of cold butter, cinnamon, and ½ cup of pecans. Crumble it with your fingers, like you’re making pastry.
4. Pour the sweet potato mix into a greased dish. Sprinkle the streusel on top.
5. Bake at 350° F ( 175° C) for 35- 40 minutes , or until golden.

Pro Tips: Level Up Your Casserole Game

Want to avoid common mistakes? don’t overcook the sweet potatoes! soggy casserole? nobody wants that. also, cold butter in the streusel is key for those yummy crumbs.

Honestly, this is the secret. a simple pro tip would be to taste and check the mixture before pouring it into the dish.

If it is too blend simply add sugar for a sweeter taste. i found that my family really loves the southern candied yams with marshmallows variant the best.

Make-Ahead Magic

You can totally make the sweet potato filling and streusel a day ahead. store them separately in the fridge, and then assemble and bake when you're ready.

Boom! stress-free thanksgiving. i like my southern style sweet potatoes with a little bourbon. try adding 1 table spoon to the mix for a cheeky twist.

This princella yams with marshmallows recipe is awesome, but honestly? It's all about adapting it to your taste. Don't be afraid to experiment! Enjoy

Alright, let's talk about those little extras that make a recipe truly sing! we're making this sweet potato casserole recipe shine.

This ain't just throwing stuff in a dish. it’s about making it your masterpiece. oh my gosh, i love these details!

Recipe Notes: Making the Magic Happen

These are my secret weapons, honestly. The little things that take your dish from "meh" to "OMG, where's the recipe?!"

Serving It Up Right: Plating & Pairings

Think about how you want to present your masterpiece. A sprinkle of extra toasted pecans on top? Maybe a dollop of whipped cream?

Complementary sides are key! this sweet potato recipes dessert marshmallows dreams of being beside a juicy roast turkey. cranberry sauce? absolutely! it cuts through the sweetness perfectly.

A crisp salad also works wonders. for a drink? something bubbly. ginger ale is always a solid choice.

Storage SOS: Keeping It Fresh

So, you've made a mountain of sweet potato casserole . What now?

If you have leftovers, pop them in an airtight container. The fridge is your friend here, for up to 3 days.

Fancy freezing it? go for it! make sure it’s cooled completely first. wrap it tightly. it'll keep for about a month.

Reheating? low and slow is the way to go! pop it in the oven at 300° f ( 150° c) until heated through.

Watch for dryness!

Switching It Up: Variations on a Theme

Let’s get creative! Honestly, that’s where the real fun begins.

Want it dairy-free? No problem! Use plant-based butter and milk. Bam! Vegan delight. Feel free to make Mashed Sweet Potato With Marshmallows .

Seasonal twist? sweet potato and peaches casserole ! oh my gosh, peaches are such a great addition, if it is summer, add a layer of peaches on the bottom before adding the sweet potato layer.

Knowledge is Power: Nutrition Lowdown

Okay, let's be real. This is Southern Candied Yams With Marshmallows , so it’s not exactly a health food. But hey, sweet potatoes are packed with vitamins!

Roughly, one serving's about 350-400 calories. It’s got fiber, potassium, and Vitamin A. Treat yourself! Princella Yams With Marshmallows are delightful.

So, there you have it! all the little secrets for a perfect sweet potato casserole with graham crackers or just regular ones! now go forth and bake! don't be afraid to experiment.

And most importantly? have fun!

The most important, is to keep in mind that there are two types of Southern Style Sweet Potatoes or Mashed Sweet Potato Recipes Marshmallows .