The Absolutely Perfect Blueberry Pie
This blueberry pie recipe is the bee's knees! Juicy blueberries meet a flaky crust for the perfect summer treat. Easy to make, even for beginners. Get the recipe now!
Alright, let's dive into this blueberry pie adventure, shall we? Have you ever just craved that perfect slice of summer? That's exactly what sparked this blueberry pie recipe .
The Absolutely Perfect Blueberry Pie Introduction
Quick Hook
Honestly, sometimes i think about pie more than is probably healthy. this blueberry pie recipe isn't just any pie. it's all about that juicy, sweet burst of blueberries and cream pie nestled in a flaky, buttery crust.
Oh my gosh, its perfect!
Brief Overview
Blueberry pie has a special place in american baking. think fourth of july picnics and cozy thanksgiving dinners. this recipe aims for a medium difficulty level, taking about 2 hours and 20 minutes, including chilling time.
This pie pie will yield about 8 servings of pure blueberry bliss!
Main Benefits
One of the best things? blueberries are packed with antioxidants! serve this easy blueberry pie at your next garden party or a simple sunday supper.
What makes this recipe special is the balance of sweet and tart. it's that perfect combo that keeps you coming back for more.
Honestly, i would consider making a pie today.
So, what do you need to get baking? Let's jump into the ingredients for this Easy Blueberry Pie with Store Bought Crust , shall we?
Okay, mate, let's dive into what you'll need to whip up this fantastic blueberry pie . honestly, it's easier than you think, even if you've only ever managed beans on toast before.
Trust me! this blueberry pie recipe is the bee's knees.
The Absolutely Perfect Blueberry Pie Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment
Main Ingredients
For the Dough:
- All-purpose flour: 2 ½ cups (320g) . Plain flour works a treat.
- Salt: 1 teaspoon (5g) . Just a pinch, like adding a bit of magic.
- Unsalted butter: 1 cup (2 sticks/226g) , and listen up, it must be cold! Like, straight-from-the-fridge cold.
- Ice water: ½ cup (120ml) . Ice cold is key.
- Apple cider vinegar: 1 tablespoon (15ml) . This is optional, but I swear, it makes the homemade pie crusts extra flaky.
For the Filling:
- Fresh blueberries : 6 cups (approximately 750g) . Get the best you can find. Plump, juicy ones are the dream.
- Granulated sugar: ¾ cup (150g) . Just regular white sugar, nothing fancy.
- Cornstarch: ¼ cup (30g) . This helps thicken the filling.
- Lemon juice: 1 tablespoon (15ml) . Freshly squeezed is always best.
- Ground cinnamon: ½ teaspoon (2.5ml) . Adds a lovely warmth.
- Unsalted butter: 2 tablespoons (30g) , cut into small pieces.
- Egg: 1 large egg , beaten (for egg wash). This gives the crust that golden sheen.
- Sugar: 1 tablespoon (12g) , for sprinkling on top.
Quality blueberries are key : honestly, blueberries are the star. look for firm, plump berries with a good deep-blue colour.
Avoid any that look shriveled or mushy. we are making an easy blueberry pie with store bought crust but that doesn't mean that you can skip on this.
Seasoning Notes
- Essential Spice Combination : Cinnamon is the main spice. It really does enhance the berry flavour.
- Flavor Enhancers and Aromatics : The lemon juice is important. It brightens the filling. You can add a tiny bit of ground nutmeg for extra warmth.
- Quick Substitution Options : If you haven't got lemon juice, use lime!
Equipment Needed
- 9-inch pie dish. A nice ceramic one looks great, but metal is fine.
- Food processor (optional). This makes the dough so much easier, but you can use a pastry blender or even your fingers.
- Rolling pin. For rolling out the dough, obviously!
- Measuring cups and spoons. Precision is key, my friend.
- Mixing bowls.
- Plastic wrap.
- Baking sheet.
- Wire rack.
Essential Tools Only : You really don't need anything fancy. A pie dish, a rolling pin, and something to mix with.
Common household alternatives : if you haven't got a food processor, don't panic. you can rub the butter into the flour with your fingertips until it resembles breadcrumbs.
It takes a bit longer, but it works. you can even purchase pie crust recipes that are already made! this easy blueberry pie recipe is a winner.
Let's face it a lemon berry pie is a little showy. a blueberry cream pie is simple and lovely. the classic blueberry pie is the best and i will show you how to make it!
Right then, let's dive into making a pie. and not just any pie mind you, but the absolutely perfect blueberry pie .
I mean, honestly, who doesn't love a good blueberry pie ? especially when it’s bursting with juicy flavour. this blueberry pie recipe is proper easy.
Cooking Method: The Absolutely Perfect Blueberry Pie
Prep Steps: Getting Your Ducks in a Row
Alright, first things first, mise en place , as the fancy chefs say. essentially, get all your ingredients measured out and ready to go.
Honestly, this is the biggest time-saver. nobody wants to be scrambling for cornstarch when the blueberries are already going wild.
Get your pie crust recipes ready!
Essential ingredients are: flour, salt, unsalted butter, ice water, apple cider vinegar, fresh blueberries, sugar, cornstarch, lemon juice, cinnamon, eggs.
Safety note: Be careful when you handle the hot pie .
Step-by-Step: Baking Bliss
Right, let's get to it!
- Make the dough by combining flour and salt. Add cold butter and mix. Slowly add water until dough forms. Chill for at least 1 hour .
- Mix your blueberries , sugar, cornstarch, lemon juice, and cinnamon in a bowl. Give it a good stir.
- Roll out half your dough. Place in your pie dish. Pour in the blueberry mixture. Dot with butter.
- Roll out the remaining dough. Cover the pie . Crimp those edges. This is where you can get creative.
- Brush with egg wash and sprinkle with sugar. Bake at 400° F ( 200° C) for 20 minutes . Reduce heat to 350° F ( 175° C) and bake another 30- 40 minutes , until golden.
Visual cues: The crust should be a lovely golden brown. The filling should be bubbling slightly. If the crust is getting too dark, use a pie shield.
Pro Tips: Pie Perfection
Honestly, cold butter is your best friend when making pastry! it's the secret to flaky crusts. avoid overworking the dough.
This can make it tough. for a really crisp base, blind-bake the bottom crust before adding the blueberries and cream pie .
Common mistake: not letting the pie cool completely. seriously, i know it's tempting, but resist! it needs time to set.
Make-ahead option? the dough can be made a day ahead. that homemade pie crusts taste is incredible! it's perfect alongside some s'mores !
Right, there you have it, an easy blueberry pie ! Enjoy, and don't forget the vanilla ice cream!
Alright, here's the recipe notes section, all geared up to chat with your best mate about this delicious blueberry pie recipe .
Recipe Notes: Nailing That Perfect Pie
So, you're about to tackle this blueberry pie , eh? brilliant! but before you dive in headfirst, let's chat about a few things that'll help you absolutely nail it.
Honestly, making pie can feel like a bit of a faff, but trust me, with these tips, you'll be serving up a slice of heaven in no time.
Serving Suggestions: Let’s Get Fancy (Or Not!)
Right, let's talk presentation. blueberry pie screams comfort food, doesn't it? a simple slice on a plate works perfectly. feeling fancy? a dollop of vanilla ice cream or some whipped cream never hurt anyone.
Presentation-wise, a dusting of icing sugar can be very pleasant.
What goes well with this easy blueberry pie ? a good cup of tea, obviously. i reckon earl grey. or if you're feeling adventurous, a glass of chilled dessert wine.
Side wise, i think of serving a little blueberries and cream pie or maybe even blueberry pumpkin pie to enjoy contrasting flavors!.
Storage Tips: Keeping it Fresh (and Avoiding Disaster)
So, you’ve baked this masterpiece. now what? if you've got leftovers (unlikely, but hey!), they'll happily chill in the fridge for up to 3 days.
Just make sure to cover it to stop it from drying out. you know, i once left a blueberries pie out overnight and it became sadly soggy – don't be like me!
Freezing is an option too! just wrap the cooled pie pie well in cling film, then foil. it'll keep for a couple of months.
Thaw it overnight in the fridge. reheating? a gentle warm-up in the oven or a quick zap in the microwave will do the trick.
Be careful to not burn the crust!
Variations: Mixing Things Up
Fancy a twist? you can easily turn this into a strawberry blueberry pie by swapping out some of the blueberries.
For a gluten-free version, use a gluten-free pie crust and tapioca starch instead of cornstarch. i tried a lemon berry pie version once, adding lemon zest to the filling – it was lovely, super bright.
A bisquick impossible cherry pie is an excellent option, instead of blueberries, for those who love cherries.
Nutrition Basics: The Good Stuff (and a Little Bit of the Not-So-Good)
Okay, let's keep it real. this pie is a treat. each slice packs around 350-400 calories, with a fair amount of sugar.
But hey, it also has fibre from the blueberries, and let's be honest, a bit of what you fancy does you good! the key is moderation, you know?
Right then, that's the lowdown on my blueberry pie recipe . go forth, bake, and enjoy! i've made some brownie pies for a friends birthday.
Honestly, it has been some of the most delicious experiences ever.
Frequently Asked Questions
Why is my blueberry pie runny, and how can I prevent it from happening?
Runny blueberry pie is a common baking woe, a bit like a soggy bottom on the Great British Bake Off! The culprit is usually not enough thickener. Make sure you're using the correct amount of cornstarch (or tapioca starch) as indicated in this blueberry pie recipe, and be sure to let the pie cool completely – ideally overnight – before slicing. This gives the filling time to properly set.
Can I use frozen blueberries for this blueberry pie recipe?
Absolutely! Frozen blueberries are a great option, especially when fresh blueberries are out of season. Just be sure to thaw them completely and drain off any excess liquid before adding them to the filling. This will help prevent a soggy pie. You might want to add an extra tablespoon of cornstarch to the filling to compensate for the extra moisture.
How do I get a perfectly flaky pie crust every time?
A flaky crust is the holy grail of pie baking! The secret is cold butter, cold water, and minimal handling. Keep your butter as cold as possible (even freezing it before cubing it) and use ice water. Don't overwork the dough; mix it just until it comes together. Resting the dough in the fridge is also a must – it relaxes the gluten and makes it easier to roll out and handle, preventing shrinkage during baking. If the edges are browning too quickly, tent the pie with foil for the last 15-20 minutes of baking – a right proper pie shield, if you will.
What are some variations I can make to this blueberry pie recipe?
Fancy a bit of a twist? Try adding a sprinkle of lemon zest to the blueberry filling for a brighter, more vibrant flavour. A dash of almond extract can also complement the blueberries beautifully. For a mixed berry pie, substitute some of the blueberries with raspberries or blackberries. You could even add a crumble topping instead of a traditional top crust for a more rustic feel - rather like a crumble but with the lovely pie base.
How long does blueberry pie last, and how should I store it?
Freshly baked blueberry pie is best enjoyed within 2-3 days. Store leftover pie covered at room temperature for the first day. After that, transfer it to the refrigerator to maintain its quality. It can be stored in the refrigerator for up to 3 additional days. You can also freeze the baked pie for up to 2-3 months. Thaw it overnight in the refrigerator before serving.
