The BEST Homemade Flour Tortillas

Ditch store-bought tortillas! This homemade tortilla recipe delivers soft, flavorful tortillas perfect for tacos, burritos & more. Easy enough for weeknights! #tortillas

Best Homemade Tortilla Recipe: Soft &amp Easy Flour Tortillas

June 5, 2025
By Ethan Navarro.

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Table of Contents

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Recipe Introduction

Fancy ditching those shop-bought things? ever wondered how to make homemade tortilla magic happen in your own kitchen? this tortilla recipe is about to become your new best friend.

Honestly, these are so much better than anything you can buy.

This is a classic Tex-Mex staple. These easy homemade flour tortillas simple are perfect for all your Mexican feasts. Ready in about an hour. Makes 10-12 delicious tortillas.

It's makanan rendah kalori compared to many alternatives, which is fantastic. whip these up for a fun family taco tuesday.

What makes this soft tortilla recipe special? they're incredibly soft, pliable, and taste like they were made with love.

Why Make Your Own?

There's nothing quite like the satisfaction of making your own bread. these homemade tortillas without baking powder , though baking powder is in the recipe below, are no exception.

The aroma alone is worth the effort. plus, you know exactly what's going into them.

Origin Story

Tortillas have a rich history, going way back to ancient mesoamerica. they were a staple food for many cultures. today, they're a beloved ingredient around the world.

This recipe is my take on a classic, tweaked for ultimate deliciousness.

The Benefits

These healthy breakfast tortillas are perfect for a quick and nutritious start to the day. they are low in fat.

They're also a great source of energy. making them yourself means you control the ingredients and can customize them to your liking.

Alright, let's talk ingredients and equipment for the best ever tortilla recipe !

Main Players: What You Need

Listen, making tortillas isn't rocket science. But quality ingredients do make a difference.

All-purpose flour: 3 cups ( 375g ). Go for unbleached. Good flour = good tortillas, ya know?
Baking powder: 1 teaspoon ( 5g ). This gives them a little puff.
Salt: 1 teaspoon ( 6g ).
Vegetable shortening or lard: 1/3 cup ( 80ml ), chilled. Honestly, lard gives the best flavor, but shortening works in a pinch. Cold is key here.
Hot water: 1 cup ( 240ml ), but NOT boiling!

Quality indicators? For flour, avoid anything that smells weird. Shortening should be firm and not overly greasy.

I've used so many different types of flour and honestly, just go with what you have. But splurge on good lard if you can! It makes a real difference.

The BEST Homemade Flour Tortillas presentation

Seasoning Notes: Spice It Up!

Essential spices? Nah, we're keeping it simple. But here's where you can get creative for a soft tortilla recipe.

Flavor enhancers? A pinch of garlic powder can be nice.
Easy quick tortilla recipe sub? Smoked paprika for a hint of smokiness.
For healthy breakfast tortillas , add some chia seeds to the dough.

Pro Tip: Don't go overboard on the seasonings! The tortilla is just a blank canvas.

Equipment Needed: Keep It Simple, Stupid

Honestly, you don't need fancy stuff.

Large mixing bowl: For mixing. Duh!
Measuring cups and spoons: Because accuracy matters.
Rolling pin: Making tortillas without one is a nightmare.
Clean kitchen towel: For resting the dough.
Cast iron skillet or griddle: Cast iron is your friend.
Tongs: For flipping without burning yourself.

Household alternatives? A big flat-bottomed pan works instead of a griddle. A wine bottle can be your rolling pin. Get creative!

My first time i used a glass jar because i didn't have a rolling pin. it worked! not great, but it worked! it's an easy homemade tortilla recipe , but the right tools will help get a perfect big tortilla recipe .

Okay, let's whip up some killer tortillas. Forget those store-bought cardboard things. Honestly, once you taste these homemade ones, you'll never go back. This homemade tortilla recipe is a game changer.

Let's Get This Tortilla Party Started!

Prep Like a Pro

First, we need to get organised. Mise en place is key, darlings.

Grab your 3 cups (375g) all-purpose flour , 1 teaspoon (5g) baking powder , and 1 teaspoon (6g) salt . Whisk them together in a bowl.
Get your 1/3 cup (80ml) chilled vegetable shortening or lard ready. Cold is crucial here.
Have 1 cup (240ml) hot water (not boiling!) prepped too.
Safety first! That hot water means business. Don't scald yourself.

Tortilla Time: Step-by-Step

Cut the cold shortening into the flour mixture until it looks like coarse crumbs. Think breadcrumbs, but chunkier.
Gradually add the hot water. Mix until a shaggy dough forms. It'll look a bit rough, that's fine.
Knead it! Turn that shaggy mess onto a lightly floured surface and knead for 5- 7 minutes . It should become smooth and elastic.
Rest is best! Pop the dough in a bowl, cover with a towel, and let it rest for at least 30 minutes . This is important, trust me.
Divide and conquer! Split the dough into 10-12 equal pieces. Keep them covered so they don't dry out.
Roll 'em out! On a lightly floured surface, roll each piece into a thin circle, about 6-8 inches . The thinner, the better.
Cook 'em up! Heat a dry cast iron skillet or griddle over medium-high heat. Cook each tortilla for 30-60 seconds per side, until lightly browned and puffed.
Keep warm! Stack those cooked tortillas in a warmer or wrapped in a towel to keep them soft and pliable.

Pro Tortilla Pointers

Hot water is your friend. It makes for a softer, more pliable soft tortilla recipe .
Don't overcook! Aim for light browning, not crispy crackers. Honestly, burnt tortillas are the worst.
If you want to get fancy, you can absolutely make an easy sourdough tortilla recipe . It adds a tangy depth of flavour.
If you're trying to watch the waistline, try these tips. Use less shortening, but remember it affect texture. These tortillas can be part of your makanan rendah kalori diet, but remember everything in moderation!
Can't find shortening? I've used olive oil tortilla recipe before in a pinch, works fine.

Honestly, making tortillas is all about practice. the first few might be a bit wonky, but you'll get the hang of it.

Plus, even slightly imperfect tortillas still taste amazing. enjoy your easy quick tortilla recipe !

This is a great base for a burrito tortilla recipe , or just enjoy as a snack with butter, as well as a very tasty healthy breakfast tortillas .

Want bigger tortillas? make a big tortilla recipe !

You can use unleavened tortillas if you omit the baking powder.

I hope that you enjoy this homemade tortilla adventure as much as I enjoy sharing it with you. Now, go forth and make some epic tortillas!

Alright, let's dive into those all-important recipe notes for our amazing homemade tortilla recipe . trust me, these little nuggets of wisdom will take your easy homemade flour tortillas simple from good to omg-amazing ! it's the secret sauce, basically, to getting that perfect soft tortilla recipe .

Serving Up Some Serious Deliciousness

Plating & Presentation: Make 'Em Pretty!

Honestly, even the best homemade tortilla recipe benefits from a little pizzazz . think vibrant colours. a sprinkle of fresh coriander.

A dollop of sour cream. don't just chuck 'em on a plate. stack those beauties high and arrange them artfully.

Serve up that sunshine.

What To Serve With Your Masterpiece

Complement your tortillas with some tasty sides. maybe some spicy rice. or some creamy refried beans. a fresh salsa is always a winner.

And don't forget the drinks! a refreshing margarita? a cold mexican beer? you know, the proper stuff.

Storing Your Tortilla Treasure

Keeping 'Em Fresh

Alright, so you've made a batch of these bad boys, but you can't eat them all in one go? no stress! once cooled, pop them in an airtight container.

They'll happily chill in the fridge for about 3-4 days. easy peasy!

Can You Freeze These, Though?

You bet your sweet bippy! these tortillas freeze like a dream. just make sure they're completely cool. layer them between sheets of parchment paper, so they don’t stick.

Then, into a freezer bag they go! they’ll keep for a good couple of months.

Reheating Like A Pro

To reheat, just pop them in a dry skillet for a few seconds per side. or, you can microwave them (with a damp paper towel to keep them soft).

Easy! the texture should still be the same from our easy quick tortilla recipe .

Switching Things Up A Bit?

Dietary Tweaks

Want a healthier burrito tortilla recipe ? Use whole wheat flour! Going gluten-free? Use a Gluten Free Tortilla recipe blend. Just follow the package instructions, it’s pretty straightforward.

Seasonality Fun!

In summer, maybe throw in some fresh herbs like basil or coriander into the dough. in winter, a pinch of smoked paprika can add a lovely warmth.

Experiment! your recipe for tortillas will become a work of art. and, if you are on a diet, this could be a great makanan rendah kalori , which means low calorie food in malay.

Nutrition Basics: Fuel Your Body!

Alright, let's get a tiny bit serious. tortillas offer carbs for energy. plus, if you use whole wheat, you're getting some fiber.

But remember, everything in moderation, yeah? these tortillas are perfect for whipping up some healthy breakfast tortillas .

Okay, so that’s it. now go forth and make the best tortillas ever! remember: even if they don't turn out perfect the first time, just keep practicing.

The important thing is to have fun and enjoy the process. and seriously, once you get the hang of this how to make homemade tortilla , you'll never go back to the store-bought stuff.

Easy Homemade Tortillas: Soft Tortilla Recipe You&#039 ll Love

Frequently Asked Questions

Why are my homemade tortillas tough? They're not exactly "bangers and mash" material!

Tough tortillas often result from not resting the dough long enough, or over-kneading it. Resting allows the gluten to relax, leading to a more tender tortilla. Aim for at least 30 minutes of rest time, and knead just until the dough comes together and is smooth, about 5-7 minutes.

Can I make this tortilla recipe ahead of time? I need to impress my mates at the pub tonight.

Absolutely! You can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. Just be sure to wrap it tightly in plastic wrap to prevent it from drying out. Let the dough come to room temperature before rolling out the tortillas. Cooked tortillas can also be stored in the fridge (in an airtight bag) for about 3-4 days, or frozen for longer storage.

What's the secret to rolling perfectly round tortillas? Mine always look like amoebas!

Getting perfectly round tortillas takes practice, but a few tips can help. Start by ensuring your dough balls are uniform in size. Use light, even pressure when rolling, rotating the tortilla a quarter turn after each roll to encourage a circular shape. Don't press too hard in the center. If you are still struggling, you can use a plate as a stencil and trim the edges for a more even shape.

My tortillas are puffing up like balloons when I cook them. Am I doing something wrong with this tortilla recipe?

That's actually a good sign! The puffing indicates that the tortillas are cooking correctly and releasing steam. You can gently press down on the puffed areas with a spatula to ensure even cooking. If they're puffing excessively, it might mean your pan is too hot, so lower the heat slightly. The goal is for them to puff slightly and develop light golden-brown spots.

Can I use whole wheat flour in this tortilla recipe? I'm trying to be a bit healthier, like a good episode of "The Great British Bake Off"!

Yes, you can definitely substitute some of the all-purpose flour with whole wheat flour. A good starting point is to replace up to half of the all-purpose flour with whole wheat. Keep in mind that whole wheat flour absorbs more liquid, so you might need to add a tablespoon or two of water to the dough. The texture of the tortillas may be slightly denser, but they will have a nuttier flavor and more fiber.

How do I keep my tortillas warm and soft after cooking? They always seem to get cold and stiff before serving!

The key to keeping tortillas warm and pliable is to trap the steam. As you cook each tortilla, stack them in a tortilla warmer or wrap them tightly in a clean kitchen towel. This will help retain the heat and moisture. You can also keep them warm in a low oven (around 200°F/95°C) wrapped in foil. Just be careful not to let them dry out!