The Ultimate DinerStyle Smash Burger
Want the best smash burger recipe Get crispy edges juicy flavor at home My easy method uses simple ingredients for a dinerstyle burger thats ready in minutes Give it a try ... Quick & Easy
Recipe Introduction
Quick Hook
Fancy a burger night? Looking for the best smash burger recipe ? I'm telling you, this homemade burger recipe will blow your mind.
This smash burger recipe delivers a juicy burger with that proper diner-style burger flavor.
Brief Overview
The crispy edge burger is an American classic. The diner style burger recipe is simple. It takes about 25 minutes from start to finish.
This best burger recipe makes two servings, perfect for you and a mate.
Main Benefits
This recipe is loaded with protein from the beef. It's perfect for a quick and satisfying weeknight meal. What makes it special? That insane crispy edge you get from smashing the patty.
This juicy smashburger technique seals in flavor.
Let's talk about the ingredients for our best smash burgers . You will need ground beef, ideally 80/20. That little bit of extra fat makes all the difference.
Also, you will need buns, I prefer brioche. Trust me.
For this best burger recipe you'll also need cheese. American cheese is the classic choice for a good melt. Some diced onion, pickles, and your favourite burger sauce.
These help to deliver your own best burger recipe .
I know it might sound intimidating, but honestly, this best smash burger recipe is simple. It's just a few ingredients and a simple technique, you will find.
So, if you're looking for the best burger recipe , this is the one. We love to eat ours with golden, crispy fries .
Alright, let's dive into what you'll need to make this best smash burger recipe a reality. Honestly, it's not rocket science.
We're keeping it real simple for maximum flavour. Remember the best smash burgers are achievable, no fancy chef skills needed.
The Ultimate DinerStyle Smash Burger Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment
Let's get real, this is a homemade burger recipe that doesn't require you to sell your kidneys.
Main Ingredients
Alright, here is the breakdown. I have made this Best burger recipe for years, and it is consistently delicious.
- 8 oz (225g) ground beef (80/20 blend is my go-to).
- Salt and freshly ground black pepper, to your liking.
- 2 brioche buns
- 2 tbsp (30ml) unsalted butter, melted
- 2 tbsp (30ml) mayonnaise
- 1 tbsp (15ml) ketchup
- 1 tsp (5ml) yellow mustard
- 1/2 tsp (2.5ml) sweet pickle relish
- A pinch of garlic powder
- 2 slices of American cheese.
- 1/4 cup (30g) finely diced white onion
- Dill pickle slices
- Shredded lettuce (optional)
- Sliced tomato (optional)
For the beef, aim for 80/20 . It's that sweet spot of flavour and juicy goodness. If you can find 75/25, it also work pretty well.
Seasoning Notes
Honestly, the magic is in the simplicity. Salt and pepper are your best friends here. Don't be shy! Season that beef like you mean it.
This is the key to unlock incredible flavour in this diner style burger recipe . Feel free to add a pinch of garlic powder to the beef if you're feeling fancy.
This Crispy edge burger is all about maximizing taste with minimal effort.
Equipment Needed
Now, for the tools. You don't need a Michelin-star kitchen. A cast iron skillet is my holy grail for that perfect crust. I am so happy to share this juicy smashburger .
- Cast iron skillet or griddle
- Metal spatula
- Parchment paper squares
- Burger press or second spatula
If you don't have a cast iron skillet, any heavy-bottomed pan will do. The spatula is crucial for flipping and scraping.
The cast iron smash burger is great, but a good non-stick pan will do, I swear!.
The Ultimate Diner-Style Smash Burger: Sizzle, Sear, & Satisfaction!
Honestly, who doesn't love a best burger recipe ? I mean, it's practically a national treasure. This smash burger recipe is about to become your new weeknight obsession.
We're talkin' crispy edges, juicy insides, and that oh-so-satisfying diner vibe. Forget fancy ingredients, this is pure comfort food done right.
Prep Steps: Mise en Place and Mayhem
First things first, let's get organized. Essential mise en place? Absolutely. Chop your 1/4 cup (30g) diced white onion, mix your sauce.
Got 2 tbsp (30ml) mayo, 1 tbsp (15ml) ketchup, 1 tsp (5ml) mustard, 1/2 tsp (2.5ml) relish and a pinch of garlic powder ready? Good.
Melt 2 tbsp (30ml) butter for the buns. Time-saving tip: prep everything before you fire up that cast iron!
Step-by-Step: Smashing Success
Ready to smash ? Follow these steps for burger nirvana.
- Divide 8 oz (225g) ground beef into 2 loose balls. Don't overwork it!
- Toast your brioche buns with melted butter until golden.
- Heat your cast iron on high heat until screaming hot.
- Place a beef ball on the hot surface, cover with parchment. Smash thin.
- Season with salt and pepper, cook for 2- 3 minutes until a dark crust forms.
- Scrape and flip. Cook another 1- 2 minutes .
- Top with cheese. Steam to melt, if needed.
- Assemble and devour that homemade burger recipe !
Pro Tips: Level Up Your Burger Game
- High heat is key! Don't be shy. Trust me, that crispy edge burger is worth it.
- Don't overcrowd the pan. Stick to one patty at a time for the best sear.
- If you want the absolute best smash burgers and have the patience, let the ground beef sit uncovered in the fridge for a couple hours. This will help create an even better crust.
Seriously, try this diner style burger recipe . You won't regret it.
Recipe Notes for the Best Smash Burger Recipe
Alright, you've got the recipe for the best smash burger recipe , but let's chat about a few extra things to make it even better.
Consider this your cheat sheet for smash burger success! Honestly, I've made so many of these that these are the little tricks I've picked up along the way that make a huge difference.
Ace Serving Suggestions
Okay, so presentation matters! Plating is everything when you're dealing with such a yummy homemade burger recipe.
For plating, think simple diner-style. Stack your juicy smashburger high and let it be messy. Serve it with crispy fries – that's a classic.
Onion rings are awesome too! As for drinks, a milkshake or root beer float brings that diner vibe home. This diner style burger recipe will bring you back to simpler times.
Savage Storage Tips
Got leftovers? Probably not, hahaha. But, just in case, here's the lowdown.
Pop your cooked burger patties into the fridge within two hours . They'll keep for about 3-4 days . To reheat, just pan-fry them for a few minutes per side or microwave them carefully.
Not recommended though, it may become a slightly steamed burger .
Freezing? I wouldn't really recommend it. I prefer my thin patty burger fresh. But, if you must , wrap each patty individually in foil, and freeze for up to 1-2 months .
Reheat in a pan from frozen.
Viva Variations
Want to shake things up? You can easily customize our Homemade Burger Recipe.
Going low-carb? Skip the bun and serve your crispy edge burger on lettuce wraps. For a seasonal twist, add some grilled peaches or roasted peppers in the summer, or caramelized onions and mushrooms in the autumn.
You can easily adapt the Best Burger Recipe.
Nifty Nutrition Basics
Okay, I’m not a nutritionist. But, basically, smash burgers are protein-packed. That means that Burger Recipes Beef provide essential amino acids. It's not exactly "health food" but it's packed with protein!
Enjoy your best smash burgers . Seriously, this recipe is a winner. Get smashing!
Frequently Asked Questions
What's the secret to the best smash burger recipe and getting that amazing crust?
The key to a truly awesome smash burger lies in two things: high heat and not messing with the meat! Get your cast iron screaming hot – a drop of water should sizzle instantly. Then, smash that loosely formed ball of beef aggressively and leave it alone! Resist the urge to poke or prod, and let that beautiful crust form. Trust the process, mate!
I'm struggling to smash my burgers thin enough. Any tips for making the best smash burger recipe?
Absolutely! First, make sure your beef is cold. This helps it hold its shape during the smash. Second, use parchment paper between the patty and your spatula (or burger press) to prevent sticking. Third, don't be afraid to really put your weight into it! You want that patty thin, around 1/4 inch. Think of it as a therapeutic release of pent-up energy – smash those burgers like you mean it!
Can I make the "special sauce" for this best smash burger recipe ahead of time?
You bet your bottom dollar you can! In fact, making the special sauce ahead of time actually helps the flavors meld together. Whip up a batch a few hours (or even a day) in advance and store it in an airtight container in the fridge. Just like a good cup of tea, some things get better with time, right?
What kind of beef should I use for this smash burger recipe? Is leaner beef okay?
For the best smash burgers, you'll want to use ground beef with a good amount of fat. An 80/20 blend (80% lean, 20% fat) is generally recommended, but 75/25 will work too. The fat is crucial for flavor, moisture, and that irresistible crispy crust. Leaner beef will result in a drier, less flavorful burger. Think of it like building a house – you need a good foundation (of fat) to make it strong and tasty!
I'm trying to be a bit healthier. Any tips on making this best smash burger recipe a little lighter?
Good on ya for keeping health in mind! You can definitely lighten things up a bit. Opt for leaner beef (though be mindful of the crust!), use whole wheat buns instead of brioche, and load up on the veggies. You could also skip the special sauce or use a light mayo alternative. Small changes can make a big difference!
Can I store leftover smash burgers, and if so, how?
While smash burgers are best enjoyed fresh, you can store leftovers in the fridge for up to 2 days. Wrap them tightly in foil or place them in an airtight container. When reheating, try pan-frying them gently to retain some of the crispness. Just be aware that they won't be quite as glorious as when they first came off the griddle, but still a decent leftover option.
