The Ultimate Crispy-Edge Smash Burger
Craving a diner-style smash burger recipe? Get crispy edges and juicy flavor with this easy method! Secret's in the smash. Ready in 20 mins. Check it out!
- Main Ingredients: The Foundation of Flavor
- The Ultimate Crispy-Edge Smash Burger Recipe Card
- Seasoning Notes: Spice It Up!
- Equipment Needed: Keep It Simple
- Prep Like a Pro Before You Cook
- The Art of the Smash: A Step-by-Step Guide
- Pro Tips
- Recipe Notes That'll Make You a Smash Burger Rockstar
- Frequently Asked Questions
Alright, let's dive into the delicious world of smash burgers! ever wondered how to get that perfect, crispy-edged burger at home? well, this smash burger recipe is about to become your new best mate.
Trust me, it's easier than you think.
What's the Buzz About Smash Burgers?
The smash burger hails from the us. it’s known for its thin, crispy patty. think diner-style goodness, elevated. this recipe is super simple.
It takes about 20 minutes and makes two satisfying burgers. perfect for a quick weeknight dinner or a weekend treat.
This smash burger recipe makes cheese burger tacos ground beef so delicious you may skip the tacos.
Why You'll Love This Recipe
Honestly, the best thing about this recipe? the crispy edges! plus, it's packed with flavour. ground beef smashed on a hot surface creates a maillard reaction.
This reaction leads to a deep, savory crust and incredibly juicy burger. serve it up for a casual barbecue or a family get-together.
It is a delightful choice. for those smash burgers taco fans, we have a surprise for you.
Meet Your Ingredients
We’re keeping it simple. you’ll need ground beef, buns, cheese, and a few toppings. feel free to get creative with your toppings! think onions, pickles, and of course, a killer burger sauce.
Maybe give a smash burger taco sauce a try for a twist? one time i got creative and even added a fried egg.
Totally worth it. you could even make a black stone quesadilla burger if you are feeling adventurous!
Alright, let’s talk ingredients and equipment for the best ever smash burger recipe! Honestly, good ingredients are key. No corners cut here!
Main Ingredients: The Foundation of Flavor
Forget those dry, boring burgers. This smash burger recipe starts with quality.
- Ground Beef: You'll need 1 lb (450g) . Aim for an 80/20 blend. This gives you enough fat for that delicious crispy edge. Honestly, that's the whole point, innit?
- Quality Indicator: Look for bright red colour and a fresh smell. Avoid anything grey or with a funky odour, yeah?
- Buns: Two brioche buns are chef's kiss .
- Cheese: Two slices of American cheese. Melty, gooey perfection! Cheddar works in a pinch.
- Onion: ¼ cup thinly sliced white onion. Adds a nice bite.
- Pickles: 2 tbsp dill pickle chips, halved. Tangy goodness!
- Sauce: 2 tbsp of your favorite burger sauce. I'll share my recipe below.
- Salt and Pepper: 1 tsp (5g) kosher salt and ½ tsp (2.5g) freshly ground black pepper for seasoning.
The Ultimate Crispy-Edge Smash Burger Recipe Card
Ingredients:
Instructions:
Seasoning Notes: Spice It Up!
Okay, so the meat speaks for itself. But a few touches never hurt, right?
- Essential spice combinations: Keep it simple! Salt and pepper are really all you need. I have heard great things about using MSG in the seasoning.
- Flavor enhancers and aromatics: Garlic powder or smoked paprika are great options.
- Quick substitution options: Onion powder for fresh onion if you're in a pinch.
Smash burger taco sauce is something i’ve been experimenting with. you can mix hot sauce, lime juice, and a bit of cumin with mayo.
This is incredible. thinking about a blackstone quesadilla burger ... i'm hungry just typing this!
Equipment Needed: Keep It Simple
Don't need a fancy kitchen for this!
- Essential tools only: Cast iron skillet or griddle is crucial. A heavy spatula is the secret weapon.
- Common household alternatives: A heavy frying pan can work. But cast iron is best.
- Paper: Parchment paper squares (about 4x4 inches ). Essential for the smash.
Let's talk blackstone grill recipes smash tacos! i was at a mate's barbecue. he whipped up some blackstone grill recipes smash tacos, and i was like, "oh my gosh, this is genius!" he used the smash burger technique with seasoned ground beef on a tortilla.
Then, he topped it with cheese, lettuce, and a killer taco sauce. basically, a cheese burger tacos ground beef situation.
If you don't have a blackstone, taco burgers blackstone work fine in a skillet. some say blackstone taco burger , others say smash burgers taco .
Either way, the result is amazing! my take is " smash burger in tortilla, tortilla smash burger blackstone ".
Right, let's dive into the glorious world of smash burger recipe creation. honestly, nothing beats a proper smash burger. forget those anemic, sad-looking patties you get at some fast-food places.
We're talking serious, crispy-edged, juicy goodness!
Prep Like a Pro Before You Cook
Before we even think about firing up the heat, mise en place , baby! Get your act together.
- Essential Mise en Place: Get your 1 lb (450g) of 80/20 ground beef ready. The fat content is key for flavour and that crispy crust. Season it with 1 tsp (5g) of kosher salt and ½ tsp (2.5g) of freshly ground black pepper . Toast your 2 brioche buns , slice your white onion , halve your dill pickle chips , and prep the sauce.
- Time-Saving Organization Tips: Portion your ground beef into two loose balls before heating your pan. This is so that you don't waste anytime and keep the beef hot. It also helps with timing, and the meat will cook consistently.
- Safety Reminders: Cast iron gets seriously hot, so use oven mitts or a folded towel to protect your hands. Keep kids and pets away from the cooking area.
The Art of the Smash: A Step-by-Step Guide
Alright, here's where the magic happens. This part is all about technique.
- Heat the Skillet: Get your cast iron skillet or griddle screaming hot over medium-high heat. It should be almost smoking.
- Smash Time! Place one beef ball on the hot skillet. Cover with a square of parchment paper. Using a heavy spatula, firmly press down, smashing it to about ¼ inch thick. Hold it for 10-15 seconds to get good contact. Repeat with the other ball.
- Cook 'Em Up: Cook for 2- 3 minutes per side, undisturbed, until those edges are deeply browned and crispy. You know, that Maillard reaction doing its thing.
- Flip and Cheese: Use the spatula to scrape those bad boys off the skillet (carefully!) and flip them. Immediately add a slice of your favourite American Cheese .
- Melt that Cheese (Optional): If you want the cheese extra melty, you can add a splash of water to the skillet away from the patties and cover quickly with a lid. This will steam the cheese. Remove lid quickly to stop the browning process.
- Assemble and Devour: Spread your burger sauce on the toasted buns. Add the patties, onion slices, and pickles. Top it off and tuck in! These Taco Burgers Blackstone are easy to enjoy anywhere.
Pro Tips
Want to up your smash burger game? I got you.
- Expert Technique: Don't overwork the beef! Gently form the balls; you want tender patties, not hockey pucks. My gran always says that.
- Common Mistakes: Resist the urge to move the burger while it cooks! Let it develop that amazing sear. Also, that cast iron needs to be hot or it will not work.
- Make-Ahead Option: You can make the burger sauce a day ahead. Just store it in an airtight container in the fridge. Some people like to add Smash Burger Taco Sauce to their smash burgers for extra flavor, you can prepare that a day early as well.
I have been playing with some Blackstone Grill Recipes Smash Tacos and Blackstone Taco Burger lately, I'm thinking about adding this smash burger recipe to a Tortilla Smash Burger Blackstone idea!
Enjoy the ultimate Cheese Burger Tacos Ground Beef ! This Smash Burger In Tortilla is just... amazing.
I remember the first time i tried to make smash burgers, i was so impatient! i kept moving them around.
No crispy edges at all. i also tried a black stone quesadilla burger it wasn't pretty. learn from my mistakes.
Now, go forth and smash! this is the best, i promise.
I hope this has given you some ideas of how to elevate your burger game.
Okay, so you've got the goods on making an epic smash burger. but hold your horses. let's talk about the extra bits and bobs, the stuff that takes a smash burger recipe from good to omg amazing .
Recipe Notes That'll Make You a Smash Burger Rockstar
Alright, so you've nailed the basic smash burger recipe . awesome. but honestly? the little details can really elevate your burger game.
Think of it like putting the cherry on top of an already delicious sundae. or the flake on the ice cream if you are a chocolate freak like me.
Presentation is Key: Serving Suggestions
We eat with our eyes first, you know? So, forget just slapping that burger on a plate. Get a little fancy.
- Plating and presentation ideas: Consider a wooden board instead of a plate. It looks rustic and cool. Layer your burger, showing off those tasty toppings. Skewer it all together with a fancy cocktail stick. Boom! Instant Instagrammable moment.
- Complementary sides or beverages: Forget those boring fries, for now!. How about some sweet potato fries with a spicy mayo? Or a classic coleslaw to cut through the richness? And for drinks? An ice-cold beer or a homemade lemonade works wonders. If you are a hardcore fan, and want something spicier, why not try a Black Stone Quesadilla Burger as the Mexican people make?.
Storage Secrets: Keeping the Smash Alive
Listen up, because nobody likes a soggy burger the next day.
- Refrigeration guidelines: Honestly, smash burgers are best fresh. But if you must refrigerate, store the cooked patties and toppings separately. Wrap the patties tightly to prevent them from drying out.
- Freezing options (if applicable): I wouldn't recommend freezing fully assembled burgers. The texture just isn't the same. But you can freeze the cooked patties. Wrap them individually in cling film, then pop them in a freezer bag.
- Reheating instructions: Reheat the patties in a skillet or microwave. Toast the buns again to freshen them up. Honestly, sometimes I just eat them cold straight from the fridge. Don't judge me! The Blackstone Grill Recipes Smash Tacos are great for reheating as well..
Remixing the Classics: Variations
Feeling adventurous? Let's tweak this bad boy.
- 1-2 dietary adaptations: Going low-carb? Swap the brioche bun for lettuce wraps. Vegetarian? Use a high-quality plant-based patty. Easy peasy!
- Seasonal ingredient swaps: Summer calls for juicy tomatoes and fresh basil. Autumn? Caramelized onions and a sprinkle of toasted pecans. Get creative! Let’s make some tasty Taco Burgers Blackstone .
Bite-Sized Science: Nutrition Basics
Okay, I'm not a nutritionist, but here's the lowdown.
- Simplified nutrition information: Smash burgers are packed with protein, thanks to the beef. They also have a fair amount of fat, so enjoy in moderation. Honestly, all things considered, there's worse that you can eat!.
- Key health benefits: Protein is essential for muscle building and repair. And let's be real, a happy belly is a healthy belly!
So, there you have it. a few extra tips to elevate your smash burger recipe . go forth and smash! i swear that these smash burgers taco are going to be the talk of the town soon! don't be shy, share this recipe with your family and friends.
Oh my gosh! and honestly, it's way better than any cheese burger tacos ground beef or even the new trend of a smash burger in tortilla .
Now, go get smashing.
Frequently Asked Questions
What's the secret to getting those crispy edges on a smash burger recipe?
The key is a screaming hot cast iron skillet and smashing the patty as thinly as possible! Don't be shy with the heat, aim for medium-high to high. The thin patty maximizes contact with the hot surface, creating that coveted crispy, browned crust. Think of it like trying to get the perfect sear on a steak – same principle applies!
Can I use leaner ground beef for this smash burger recipe?
While you can use leaner ground beef, an 80/20 blend (or even 75/25) is highly recommended for smash burgers. The higher fat content not only contributes to flavor and juiciness, but it also helps create those amazing crispy edges. If you go too lean, you risk ending up with a dry, crumbly burger. Think of the fat as the unsung hero of the smash burger!
Why do I need parchment paper when smashing the burgers?
The parchment paper is your best friend! It prevents the raw ground beef from sticking to your spatula during the smashing process. Without it, you'll end up with a mangled mess. It also helps you apply even pressure across the patty for a uniformly thin burger. It's like a little non-stick force field for your spatula, making smashing a breeze.
What toppings go best on a smash burger?
Smash burgers are all about simplicity, letting the beefy flavor shine! Classic toppings like American cheese, thinly sliced white onion, dill pickle chips, and a simple burger sauce (mayo, ketchup, mustard, relish) are always a winner. However, feel free to get creative! Crispy bacon, sautéed mushrooms, or a spicy sriracha mayo can add a delicious twist, just don't overdo it – you don't want to mask that crispy, beefy goodness.
How do I store leftover smash burger patties?
If you have any leftover smash burger patties (lucky you!), store them in an airtight container in the refrigerator for up to 3-4 days. Reheat them in a skillet, oven, or microwave. For best results, reheat in a skillet with a little oil or butter to re-crisp the edges. You could even throw them into a breakfast hash the next day - talk about a tasty makeover!
Are smash burgers healthy?
Like most burgers, smash burgers are relatively high in calories and fat, especially if you use a higher fat ground beef. However, you can make some adjustments to lighten them up! Using leaner ground beef, whole wheat buns, and loading up on veggies can make it a more balanced meal. Portion control is also key! Ultimately, it's about moderation and enjoying your food in a way that fits your overall dietary goals. Everything in moderation, as they say!
