The Ultimate Pizza Burger

Recipe Introduction: Say Hello to the Pizza Burger

Fancy a burger? of course, you do! but what if your burger also tasted like a pizza? i know, mind blown, right? this pizza burger recipe is exactly that: the most brilliant, delicious, and slightly unhinged food creation ever.

A Bit of Background

This isn't some fancy michelin-star dish, alright? let's get this sorted like a proper full english. the pizza burger is pure americana, a glorious fusion of two absolute classics.

We are talking about pure comfort food indulgence. think of it as a celebration of everything you love about a burger, but with a cheesy, tomato-y twist.

Quick to make, easy to eat, and totally unforgettable.

This version is perfect for a weekend barbecue with mates. or a friday night in front of the telly. pizza burger recipe is flexible, fun, and guaranteed to be a crowd-pleaser.

This recipe serves four and will take about an hour from start to finish. a pretty good use of your time, yeah?

Why This Pizza Burger Rocks

This pizza burger isn't just a gimmick; it's seriously tasty. the pizza sauce we make adds a zing. plus it provides a fantastic contrast to the rich beef.

But the real magic lies in that moment. when the melted mozzarella stretches and the pepperoni crisps. it's pure heaven, i tell you.

This recipe is also a great way to get your protein fix. i mean who doesn't love a gourmet burger recipe ?

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Preparation time:25 Mins

Cooking time:20 Mins

Servings:4 burgers

Ingredients:

• 680g (1.5 lbs) ground beef (80/20 blend)
• 1 tsp kosher salt
• ½ tsp black pepper
• 1 tbsp olive oil (15 ml)
• 1 tbsp olive oil (15 ml)
• 1 small onion, finely chopped (about ½ cup)
• 2 cloves garlic, minced
• 790g (28 oz) crushed tomatoes
• 1 tsp dried oregano
• ½ tsp dried basil
• ¼ tsp red pepper flakes (optional, for a kick)
• Salt and pepper to taste
• 4 hamburger buns
• 4 tbsp unsalted butter, melted (60ml)
• 2 cloves garlic, minced
• 225g (8 oz) fresh mozzarella cheese, sliced
• 115g (4 oz) pepperoni slices
• Fresh basil leaves, for garnish (optional)

Instructions:

• Sauté onion and garlic in olive oil. Add crushed tomatoes, herbs, and seasonings. Simmer until thickened. Taste and adjust seasoning. Let cool slightly.
• Gently combine ground beef, salt, and pepper. Form into four equal patties. Press a slight indentation in the center of each patty. Chill for 15 minutes.
• Combine melted butter and minced garlic.
• Brush the cut sides of the hamburger buns with garlic butter. Toast on the grill or in a pan until golden brown.
• Grill the burger patties over medium-high heat until cooked through (internal temperature reaches 160°F/71°C). During the last few minutes of cooking, top each patty with mozzarella cheese and pepperoni. Cover the grill to help the cheese melt.
• Spread a generous amount of pizza sauce on the bottom bun. Place the cheese-covered burger patty on top. Garnish with fresh basil (optional). Top with the other half of the bun.
• Enjoy your pizza burger hot and melty!

Nutrition Facts

Calories:750

Fat:50g

Fiber:3g

Recipe Info

Category:Burger

Cuisine:American

Ingredients & Equipment

Alright, let's get this sorted like a proper full english. we're diving headfirst into making the most bonkers delicious pizza burger you've ever had.

First, we've got to gather our troops and get all the bits and bobs ready. you know, mise en place and all that jazz.

Main Ingredients: Building Blocks of Flavour

For the burger itself, you'll need 680g (1.5 lbs) of ground beef. now listen, don't cheap out here! get an 80/20 blend, yeah? we need that fat for flavour, honestly.

Also, grab 1 tsp of kosher salt and ½ tsp of black pepper. 1 tbsp of olive oil(15 ml) will help stop the patty from sticking to the grill.

Then, for our awesome pizza burger sauce, you'll need 1 tbsp olive oil(15 ml), 1 small onion (chopped, around ½ cup), 2 cloves of garlic (minced), a tin of crushed tomatoes – that's 790g (28 oz) .

Then 1 tsp of dried oregano, ½ tsp of dried basil, and a cheeky ¼ tsp of red pepper flakes if you fancy a bit of a kick.

Season to taste with salt and pepper. honestly, easy crockpot dinners ain't got nothing on this!

Finally, to assemble this beautiful monstrosity, get 4 hamburger buns. then 4 tbsp of melted unsalted butter(60 ml) and 2 cloves garlic(minced) for that garlic butter goodness.

Get 225g (8 oz) of fresh mozzarella cheese, sliced, and about 115g (4 oz) of pepperoni. maybe some fresh basil to garnish, if you're feeling fancy.

This homemade pizza burger will blow your mind!

Seasoning Notes: Spice it Right

Think of oregano and basil as your essential italian power couple. they just belong together, you know? red pepper flakes add that sneaky heat.

A pinch of sugar in the sauce balances the acidity of the tomatoes. i always have garlic powder and onion powder on hand for seasoning in a pinch.

And never underestimate the power of a good pinch of salt.

Equipment Needed: Keep it Simple, Stupid

Alright, listen up. no need for fancy gadgets. a large skillet or saucepan for the sauce, a grill or grill pan for the burgers, and a mixing bowl for the meat is all you really need.

Oh, and a spatula, obviously. a small bowl is great for the garlic butter. if you don't have a pastry brush for brushing the garlic butter on the buns, honestly, just use a spoon.

Sorted. if you are looking at some amazing recipes, maybe check out some crockpot recipes lasagna soup .

So alright, let's get this sorted you've got your ingredients. you've got your gear. now get ready to cook! this pizza burger recipe is gonna be epic! i'm telling you, your search for best burger toppings is over.

Okay, alright, let's get this sorted ! we're diving headfirst into the glorious world of the pizza burger . honestly, this is where the magic happens, right between the beef and the melted cheese.

Think of it: the juicy satisfaction of a burger with the all-out flavour party of a pizza. trust me, it's a match made in foodie heaven.

So, let's get this show on the road!

Pizza Burger Perfection: Cooking Like a Pro!

Prep Like a Boss: The Essential Setup

First things first, mise en place , my friends. get everything prepped and ready to go. we need that onion chopped and the garlic minced.

This way, it will avoid those uh-oh moments later. it will also save you some time and you'll feel less stressed.

Trust me, an organised kitchen is a happy kitchen. we want it neat like how crockpot recipes lasagna soup are properly setup and prepped.

Remember to always wash your hands before you start. Food safety is no joke!

Get Started: The Step-by-Step Pizza Burger Process

Right, time to transform these ingredients into a pizza burger masterpiece.

1. First, make the pizza sauce . Sauté that onion and garlic in 1 tbsp of olive oil until softened. Then, stir in the 790g crushed tomatoes , herbs (that's 1 tsp dried oregano and ½ tsp dried basil ), and a pinch of chilli flakes if you're feeling brave. Simmer it all for about 15 minutes , or until it's nicely thickened.
2. Now, prep your burger patties . Mix the 680g ground beef with 1 tsp salt and ½ tsp black pepper . Gently form them into four equal patties and, pro tip, press a little indentation in the centre to stop them from bulging. Then, chill them in the fridge for 15 minutes.
3. Time for garlic butter! Melt the 4 tbsp unsalted butter and mix in 2 minced cloves of garlic . Homemade pizza burger just got a whole lot more flavorful.
4. Toast those buns! Brush the garlic butter on the cut sides and toast them. Golden brown perfection, right there.
5. Get that grill screaming hot! Grill the patties for about 5- 7 minutes per side , or until they hit an internal temp of 160° F/ 71° C . Top them with mozzarella and pepperoni during the last few minutes so the cheese gets all melty and gooey. Oh my gosh.
6. Assemble your burgers . Slather that toasted bottom bun with the pizza sauce, top with the cheesy patty, basil if you're feeling fancy, and crown it with the other bun.

Expert Techniques: Making Pizza Burger like a Pro!

Here's where we elevate things.

• Don't overwork the beef mix. It will become tough like old boots.
• To get the full Pizza feel, You can also consider using Italian burger recipe and adding in all those yummy spices.
• Want to get ahead? The pizza sauce can be made a day in advance. Store it in the fridge, ready for action. Think ahead like prepping Easy Crockpot Dinners .

So there you have it! that is the ultimate pizza burger . it's given guaranteed to be a total winner. grab your apron, crank up the tunes, and get cooking.

You won't regret it.

Right, let's get this sorted like a proper full english. you've just made the ultimate pizza burger. what's next? loads of things! it is the pizza burger after all.

Here are some thoughts.

Recipe Notes

Serving It Up Right

Honestly, plating is half the battle. nobody wants a sad-looking burger. if you're having a barbecue, arrange those pizza burger bad boys on a wooden platter.

Then garnish with fresh basil leaves. it looks proper fancy, you know? for sides, think about contrast. something fresh to balance the richness.

A simple salad, some coleslaw, or maybe even grilled vegetables will do the trick. and for drinks? a cold italian soda or even a pint of your favourite lager would go down a treat.

Storage Sorted

Oh my gosh, leftovers! who are you kidding? still, sometimes life throws curveballs. if you do have leftovers, wrap each burger individually in foil or cling film.

Bung them in the fridge. they'll be alright for a day or two. freezing? it's doable, but the texture might change a bit.

Especially the sauce. reheating is best done in the oven. it warms it through properly without making it go all soggy like the microwave sometimes does.

Switch It Up!

Feeling adventurous? alright , change is good!. you can try some dietary adaptations to the pizza burger . swap out the beef for plant-based patties.

Make it a vegetarian feast. seasonally, think about adding grilled zucchini during the summer. or some roasted butternut squash in autumn.

For a change of pace, replace the ground beef with ground turkey or chicken. switch out mozzarella cheese with provolone or fontina cheese.

Replace hamburger buns with brioche buns or ciabatta rolls.

A Bit About The Good Stuff

So, what's in this pizza burger then? well, it's a decent source of protein from the beef. also got some carbs from the bun.

Watch the sodium levels though. the pepperoni can be quite salty. the crushed tomatoes are full of lycopene, which is a great antioxidant.

So, you're getting some good stuff in there too! i mean, everything in moderation, right?

Alright, let's wrap this up!

You know, creating this pizza burger is like a party in your mouth. don't be afraid to experiment a little bit.

Add your own flair. this homemade pizza burger is also simple enough to make it an easy crockpot dinners . have fun, and bon appétit!