Vibrant Italian Salsa Verde

Need a flavour boost? This Italian Salsa Verde recipe is packed with fresh herbs, capers, and lemon. Ready in just 20 minutes! Get the recipe now!

June 4, 2025
By Ethan Navarro.

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Recipe Introduction: Vibrant Italian Salsa Verde

Fancy a flavour explosion? do you love those sunny italian vibes? this salsa verde recipe is your ticket! honestly, you won't believe how easy it is to make this bright, herby sauce.

It's got a serious zing and will liven up everything .

Why You'll Fall in Love with this Salsa Verde Salsa

This isn't your typical mexican salsa verde . this tomatillo cilantro sauce isn't even close to what we're making. instead, we're diving into italy.

Salsa verde is a classic condiment. it's used all over italy. it's dead easy, taking only 20 minutes. this recipe makes about 1 cup – enough for a good few meals.

Main Benefits

This recipe is packed with fresh herbs. so it’s like a vitamin boost. it's screaming to be served on grilled steak.

Or why not try it with some roasted veggies? the amazing salsa recipe verde is truly special because it's so versatile.

Ready to get started? first, a few words about the glorious herbs. did you know that herbs and vegetables have the power to improve mood, according to the university of otago, new zealand.

Now let's talk ingredients...

Tomatillo Recipes Salsa and Other Things

Don't get me wrong. i love a good tomatillo cilantro sauce . but sometimes you crave something different, you know? like a burst of italian sunshine.

And this salsa verde salsa recipe delivers that in spades. trust me.

What to Do with It? Salsa For Street Tacos , Nah, Try This!

I know, i know. you're thinking, " salsa for street tacos ?" maybe not this time! this italian salsa verde is more suited to grilled goodies.

Think of it drizzled over a juicy steak. or even stirred into some pasta.

Dinners Mexican ... or Italian?

We all love Dinners Mexican . But let's be honest, sometimes you want to shake things up. This recipe is a fantastic way to add an Italian twist to your meals.

Get Creative: Salsa Ideas Galore!

Don't be afraid to experiment with Salsa Ideas . Add a pinch of chili flakes for a kick. Or try different herbs. The possibilities are endless!

What to Do with Tomatillos... Later!

Don't worry about What To Make With Tomatillos today. We're focusing on Italian flavors.

Time To Grab These Ingredients

• 1 cup (packed) fresh flat-leaf parsley leaves.
• ½ cup (packed) fresh mint leaves.
• ¼ cup (packed) fresh basil leaves.
• 2 cloves garlic, minced.
• 2 tablespoons capers, drained and roughly chopped.
• 2 anchovy fillets packed in oil, drained and finely chopped (optional).
• 1/4 cup extra virgin olive oil.
• 2 tablespoons red wine vinegar.
• 1 tablespoon lemon juice, freshly squeezed.
• 1 teaspoon Dijon mustard.
• Salt and freshly ground black pepper to taste.

Okay, let's dive into what you need for this knock-your-socks-off italian salsa verde recipe . honestly, it's all about the fresh stuff, no fancy gadgets needed! i swear, even i can't mess this one up.

Vibrant Italian Salsa Verde Recipe Card

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Preparation time:20 Mins

Cooking time:0

Servings:1 cup

Ingredients:

• 1 cup (packed) fresh flat-leaf parsley leaves (about 30g)
• ½ cup (packed) fresh mint leaves (about 15g)
• ¼ cup (packed) fresh basil leaves (about 8g)
• 2 cloves garlic, minced (about 6g)
• 2 tablespoons capers, drained and roughly chopped (about 30g)
• 2 anchovy fillets packed in oil, drained and finely chopped (optional, but highly recommended! About 6g)
• 1/4 cup extra virgin olive oil (about 60ml)
• 2 tablespoons red wine vinegar (about 30ml)
• 1 tablespoon lemon juice, freshly squeezed (about 15ml)
• 1 teaspoon Dijon mustard (about 5g)
• Salt and freshly ground black pepper to taste

Instructions:

• Finely chop the parsley, mint, and basil. Aim for a consistent, small chop.
• In a mixing bowl, combine the chopped herbs, minced garlic, chopped capers, and (if using) chopped anchovies.
• Pour in the olive oil, red wine vinegar, lemon juice, and Dijon mustard.
• Season generously with salt and freshly ground black pepper.
• Stir well to combine all ingredients. Taste and adjust seasoning as needed. You may want a little more lemon juice for brightness or a touch more salt to bring out the flavors.
• Allow the salsa verde to sit for at least 15 minutes (or longer) to allow the flavors to meld.

Nutrition Facts

Calories:75

Fat:7g

Fiber:1g

Recipe Info

Category:Sauce

Cuisine:Italian

Ingredients: The Good Stuff

You gotta have the right gear, yeah? Here's what you need, both US and metric. Remember, quality counts!

Main Players

• 1 cup (30g) fresh flat-leaf parsley , packed. Seriously, get the freshest you can find. Limp parsley? No bueno.
• ½ cup (15g) fresh mint , packed. The smellier, the better. If your mint smells weak, your salsa will be weak.
• ¼ cup (8g) fresh basil , packed. Sweet basil is the way to go.
• 2 cloves (6g) garlic, minced. Not too much, just a kick.
• 2 tablespoons (30g) capers, drained and chopped. Those little salty bombs are key!
• 2 anchovy fillets (6g), drained and chopped (optional, but OMG, do it!). It adds a crazy depth.
• ¼ cup (60ml) extra virgin olive oil. The good stuff! Don't use cheap oil; you'll taste it.
• 2 tablespoons (30ml) red wine vinegar. Adds that tangy zip.
• 1 tablespoon (15ml) lemon juice, freshly squeezed. Bottled? Nah, treat yourself.
• 1 teaspoon (5g) Dijon mustard. A little oomph.
• Salt and pepper. To taste, obviously!

Seasoning Notes: The Secret Sauce

This is where the magic happens. The right combos make all the difference.

• Essential spice combos: Capers + anchovies = umami explosion. Mint + basil = fresh heaven.
• Flavor enhancers and aromatics: Garlic and lemon. Done. Simple.
• Quick substitution options: No anchovies? Tiny pinch of soy sauce. Red wine vinegar MIA? White wine vinegar works.

Equipment Needed: Keep It Simple

Honestly, you don't need much. This isn't Heston Blumenthal, you know?

• Cutting board. Obvs.
• Sharp knife. Duh.
• Mixing bowl. To chuck it all in.
• Measuring cups and spoons. Unless you're a pro and can eyeball it.
• Common household alternatives: Big spoon if you do not have the measurements.

I’m so excited for you to try this vibrant salsa verde recipe . it’s not your average salsa recipe verde , that’s for sure.

Think of it as the salsa for street tacos taken up a notch or two.

It is the perfect way to jazz up your dinners mexican . If you are looking for salsa ideas and tomatillo cilantro sauce is not for you, this recipe will be.

I actually used this recipe when i had too much basil to use from my greenhouse. it would also work for things to make with tomatillos or what to make with tomatillos , even though this recipe doesn't need tomatillos.

My best friend sara used this recipe to surprise her guests. she told me that it was a success

And that's it. Go forth and make some incredible Salsa Verde! You got this.

Right, let's get stuck in with this vibrant italian salsa verde, shall we? forget those jarred sauces, we're making something way better.

Think fresh, zesty, and something you'll want to slather on everything! it's dead easy, honestly. even if you're a total beginner, you can nail this.

It's ready in 20 minutes!

Prep Like a Pro: Mise en Place Magic

First things first: get your ingredients ready. It's all about the mise en place , which is just a fancy way of saying "everything in its place."

• Essential chop shop: Grab a cup of fresh parsley , half a cup of fresh mint , and a quarter cup of fresh basil . Get them all finely chopped. Honestly, this is the only hard work you need.
• Garlic & Capers: Mince 2 cloves of garlic . Chop up 2 tablespoons of capers . Drain them first, obvs.
• Anchovy alert: If you're feeling brave (and you should be!), finely chop 2 anchovy fillets . Trust me, it adds a brilliant depth. Skip them if you’re veggie.
• Liquids ahoy! Get your quarter cup of olive oil , 2 tablespoons of red wine vinegar , and 1 tablespoon of lemon juice ready. Squeeze that lemon fresh, yeah?

Salsa Verde Recipe: Step-by-Step to Flavour Town

Ok, here's the easy bit. This Salsa Recipe Verde is literally just throwing things together.

1. Herb heaven: In a bowl, chuck in all your chopped herbs, garlic, capers, and anchovies (if using).

2. Wet stuff in: Pour in the olive oil , red wine vinegar , lemon juice , and 1 teaspoon Dijon mustard .

3. Season like a legend: Season generously with salt and pepper. Don't be shy!

4. Mix it up: Give it a good stir. Make sure everything's nicely combined.

5. Taste test: Have a taste and adjust. More lemon for zing? More salt for oomph? Your call! Let that Tomatillo Cilantro Sauce be what you want!

6. Meld, baby, meld!: leave it to sit for at least 15 minutes . longer is better, to be honest. let those flavours get to know each other.

   This is how you can unlock incredible salsa ideas !

Pro Tips for a Brilliant Salsa Verde

Right, here's how to take your Salsa Verde Salsa up a notch:

• Don't be a puree-ist: This isn't about smooth sauce. You want texture! So, don't use a food processor.
• The day after: Honestly, make ahead options are great. It tastes even better the next day. The flavors properly meld.
• Salt smart: The capers and anchovies are salty, so add salt carefully. Taste, taste, taste!

Tomatillo Recipes Salsa...Not!

One thing to remember is, this isn't your typical tomatillo recipes salsa that comes from mexico. this is more of a rustic italian thing.

You won't be making salsa for street tacos with this necessarily. but it is something that you will want to put on everything.

Dinners Mexican...or Italian?

You can drizzle it over pasta for Dinners Mexican night. This is the Things To Make With Tomatillos list's forgotten cousin. Get creative!

Honestly, this salsa verde is amazing with grilled steak or fish. even roasted veggies. so, go on. give it a whirl.

Let me know what you think! what will you what to make with tomatillos instead of this?

Right, let’s talk notes! Honestly, recipe notes are so important. They’re like little hints for success. They are super helpful, you know ? They can save you from a kitchen disaster.

Serving Up Deliciousness: Presentation and Pairings

Think about presentation! how can you make your italian salsa verde salsa look amazing? maybe a swirl on a plate next to grilled chicken? or drizzled over roasted veg? for sides, how about a simple salad? crusty bread for dipping is a winner.

A chilled glass of white wine wouldn't hurt either. this salsa verde makes simple dinners mexican feel extra special.

Storage Smarts: Keeping it Fresh

This salsa verde keeps well. pop it in the fridge in an airtight container. it'll last for about 3-4 days.

Freezing? not really recommended. the herbs can get a bit sad. when reheating, just take it out of the fridge.

Let it come to room temperature. a quick stir and it's good to go.

Tweaks and Twists: Make it Your Own

Want to mix things up? go for it! if you're veggie, skip the anchovies. add a dash of soy sauce for that umami kick.

For a bit of heat, a pinch of chilli flakes is amazing. seasonal things to make with tomatillos can also spark salsa ideas .

There are tons of tomatillo recipes salsa online! you can adjust this recipe to use up what to make with tomatillos during the peak season

Nutrition Nitty-Gritty: Goodness in Green

Okay, i'm no nutritionist. but, this salsa verde is mostly herbs and olive oil. this salsa recipe verde is full of good fats! it has a good dose of vitamins.

So, enjoy it! but, everything in moderation, eh ?

Right then, there you have it. all the notes you need for a cracking salsa verde recipe . don't be scared to experiment.

Get in the kitchen and have a go! it's easier than you think. soon you can serve this salsa for street tacos , like a top chef.