Cheaters Chicken Enchiladas Weeknight Winner
Need an easy chicken enchilada recipe thats ready in under an hour This weeknight winner uses rotisserie chicken for ultimate convenience Cheesy quick and ohsodelicious Get the recipe now ... Quick & Easy
Recipe Introduction
Ever stare into the fridge wondering what to make? I do! That's when my brain goes straight to comfort food.
This easy chicken enchilada recipe is the answer. It's proper lush and it's got that cheesy, spicy kick that just hits the spot.
Quick Chicken Enchilada Fix
This dish is a total weeknight winner. It's basically a hug in a tortilla. The Easy Chicken Enchilada Recipe uses simple ingredients.
It also features a delicious flavor that gets done in no time at all.
A Bit About Enchiladas
Enchiladas have been around in Mexico for yonks. They’re all about corn tortillas smothered in a chilli sauce. This Chicken Enchilada Recipe Quick version is my take on the classic.
It's quick, it's easy, and it's seriously tasty!
It's ready in around 40 minutes. This Simple Chicken Enchilada Recipe makes enough for six hungry people. So it is more than enough for you and your mates.
Why You'll Love These Cheesy Chicken Enchiladas
Honestly, who doesn't love cheese and chicken? This Cheesy Chicken Enchiladas Recipe is packed with both. The chicken is lush.
Cheese, a big star. Best part? You can whip this up any night of the week.
One of the best things about these is that they’re packed with protein. It is healthy for an enchilada. They're proper good for feeding a crowd.
Try serving with a bit of salad to balance it out.
Alright, let's get to the ingredients, yeah?
Cheaters Chicken Enchiladas Weeknight Winner Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment for the Best Chicken Enchilada Recipe
Ready for the "Easy Chicken Enchilada Recipe"? Honestly, this is proper comfort food. This simple chicken enchilada recipe is a game-changer.
Main Ingredients Lowdown
Let's get into what you need for these cheesy chicken enchiladas.
- Olive Oil: 1 tablespoon (15 ml). Just your standard stuff will do.
- Onion: 1 medium , chopped. About 1 cup (150g). Any onion works.
- Bell Pepper: 1 , chopped. Again, 1 cup (150g). I like red or yellow.
- Garlic: 2 cloves , minced. Roughly 2 tsp (6g). More if you're a garlic fiend, like me.
- Diced Tomatoes & Green Chilies: 1 can (10 ounces, 283g). This adds a kick.
- Chili Powder: 1 teaspoon (5 ml / 2g). Essential for that enchilada flavor.
- Cumin: ½ teaspoon (2.5 ml / 1g). A little goes a long way.
- Oregano: ½ teaspoon (2.5 ml / 1g). Dried is fine.
- Chicken: 3 cups shredded (450g). Rotisserie chicken is our secret weapon for this chicken enchilada recipe quick .
- Cheddar Cheese: 1 cup shredded (100g). Divide this up.
- Corn Tortillas: 10 (6-inch, 15 cm). Flour works, but corn is more authentic.
- Enchilada Sauce: 1 can (19 ounces, 540g). Store-bought saves time.
Seasoning Notes: Bam!
These are important. Don't skimp on flavour. Chili powder, cumin, and oregano are the holy trinity. A dash of smoked paprika adds depth.
A pinch of cayenne ramps up the heat. If you don’t have oregano, Italian seasoning does in a pinch.
Equipment: Keep It Simple
You don't need much for this easy enchilada recipe .
- Large Skillet: For sautéing veggies.
- 9x13 inch Baking Dish (23x33 cm). Standard size.
- Cheese Grater. Unless you buy pre-shredded.
Now, let's get cooking these rotisserie chicken enchiladas . Honestly, even I can manage this weeknight chicken enchiladas recipe! And that's saying something.
Cooking Method: Easy Chicken Enchiladas Recipe!
Alright, fancy making an easy chicken enchilada recipe ? This is simpler than understanding cricket scores! We're talking minimum effort, maximum flavour, perfect for a weeknight when you fancy something proper tasty.
Honestly, this is the best chicken enchilada recipe if you value your time.
Prep Like a Pro: Your Mise en Place Mission
First things first, let's get our ducks in a row. Chop one medium onion. Then chop a bell pepper. Mince two cloves of garlic.
Shred your rotisserie chicken enchiladas . Got it? Great! Now, grate one cup of cheddar, and you are ready to get started with your easy enchiladas
Safety first : Don't cut yourself! Keep a plaster handy.
Let's Roll: The Enchilada Assembly Line
Now for the fun bit. Preheat your oven to 375° F ( 190° C) . Grease your baking dish. That way things will get cooked evenly.
- Heat one tablespoon olive oil over medium heat. Add the onion and bell pepper. Cook them for five minutes. Then, add the garlic. Cook another minute.
- Chuck in your one (10 ounce) can of diced tomatoes and green chillies, one teaspoon chili powder, half teaspoon cumin, oregano, salt, and pepper. Simmer for 5 minutes .
- Stir in your three cups of shredded chicken and half cup of cheese.
- Now for the tortillas. Warm up those ten, six-inch tortillas in the microwave for a few seconds. Do this so they won't crack on you.
- Spread some enchilada sauce in the baking dish. Fill each tortilla. Roll and place seam-down.
- Pour the rest of the enchilada sauce over the simple chicken enchilada recipe . Sprinkle the rest of the cheese.
- Bake for 20- 25 minutes . Until bubbly and golden brown.
Pro Tips: Enchilada Expertise
Want to take these cheesy chicken enchiladas recipe to the next level? Here's some insider info.
- Don't overfill! The enchiladas will explode!
- Warm the tortillas, or they will crack.
- You can assemble everything earlier! Great for getting ahead.
Seriously, this chicken enchilada recipe quick will become a new family favourite. It's all about shortcuts, flavour and no stress.
Enjoy your quick chicken enchilada casserole !
Recipe Notes for the Best Chicken Enchilada Recipe
Right, so you're about to tackle this Easy Chicken Enchilada Recipe . Ace! Here's the goss on making it even better. I’ve tweaked this for ages to get it just right!
Serving Suggestions That Wow
Presentation matters, yeah? These Cheesy Chicken Enchiladas Recipe look fab when served straight from the dish, all bubbly and golden.
Sprinkle with fresh coriander. Plop a dollop of sour cream or Greek yogurt on top. For sides, think classic Mexican rice and refried beans.
A crisp salad with a lime dressing brightens it up. I like a cheeky Corona with lime to wash it all down!
Storage Tips That Save the Day
Got leftovers of this Simple Chicken Enchilada Recipe ? Let them cool completely. Then bung them in an airtight container.
They'll keep in the fridge for up to 3 days. To freeze, wrap them tightly in foil, then pop them in a freezer bag.
They'll last for a month or two. Reheat in the oven at 350° F ( 175° C) until piping hot – usually around 20 minutes.
Microwave works too, but they might get a bit soggy. Honestly, these Rotisserie Chicken Enchiladas are even better the next day!
Variations for All Tastes
Want a veggie version of this Quick Chicken Enchilada Casserole ? Swap the chicken for black beans, sweetcorn, and some roasted veggies like courgette and peppers.
Boom! Making a gluten-free Easy Chicken Enchiladas version? Just make sure your enchilada sauce is gluten-free and use corn tortillas.
Simples! This Chicken Enchilada Recipe with Corn Tortillas is easy to adapt.
Nutrition Basics
Okay, so this Chicken Enchilada Recipe Quick dish isn't exactly health food. But it's packed with protein from the chicken and cheese.
The veggies add some fibre and vitamins. Watch the sodium, though, especially in the enchilada sauce. Opt for low-sodium if you're watching your salt intake.
I often just make my own sauce. That way I am in control.
Making this Weeknight Chicken Enchiladas recipe is easier than you think. Don’t be scared to experiment and make it your own. Have fun and enjoy!
Frequently Asked Questions
What's the best way to prevent my tortillas from cracking when I make this easy chicken enchilada recipe?
Nobody wants a cracked enchilada! The key is to warm your tortillas before you start rolling. Just a few seconds in the microwave wrapped in a damp paper towel, or a quick toast in a dry skillet, will make them more pliable and much less likely to split. It's a game-changer, trust me!
Can I make this easy chicken enchilada recipe ahead of time? I'm always rushed off my feet!
Absolutely! You can assemble the enchiladas completely, cover them tightly with foil, and refrigerate them for up to 24 hours before baking. Just add an extra 5-10 minutes to the baking time to ensure they're heated through. It's a brilliant way to get ahead when time is tight.
I'm not a big fan of spice. How can I make this easy chicken enchilada recipe milder?
No worries, you can easily tailor the spice level. Opt for a mild enchilada sauce, and reduce or even omit the chili powder in the filling. You can also use plain diced tomatoes instead of Rotel (diced tomatoes with green chilies). Remember, you can always add spice later, but it's hard to take it away!
Can I freeze these easy chicken enchiladas, and if so, what's the best way to reheat them?
Yes, enchiladas freeze beautifully! Assemble them, but don't bake. Wrap them tightly in plastic wrap, then in foil. Freeze for up to 3 months. To reheat, thaw them overnight in the refrigerator, then bake as directed, adding about 10-15 minutes to the baking time. You can also reheat them from frozen, but it will take considerably longer, and you may need to cover them with foil to prevent the cheese from burning.
I'm trying to eat healthier. Are there any substitutions I can make to this easy chicken enchilada recipe?
Definitely! Use whole wheat tortillas, which have more fiber. You could also swap out some of the cheddar cheese for a lower-fat option or use a smaller amount. Another great swap is to add more vegetables to the filling, like bell peppers, zucchini, or corn, to boost the nutrient content without adding extra calories.
What kind of chicken works best for this easy chicken enchilada recipe?
Rotisserie chicken is a fantastic shortcut and adds great flavour to these enchiladas. Otherwise, you can poach or bake chicken breasts, then shred them. Dark meat, like chicken thighs, will provide a richer, more flavorful result, but breast meat works perfectly well if you are counting calories!
