Greek Yogurt Lemon Poppy Seed Cookies
Looking for easy greek yogurt recipes My lemon poppy seed cookies are tangy tender and a healthyish treat Perfect with tea Get the recipe now ... Health-Forward
Recipe Introduction: Greek Yogurt Lemon Poppy Seed Cookies
Fancy a cuppa with something scrummy? Ever wondered about greek yogurt recipes beyond breakfast? These Lemon Poppy Seed Cookies are your answer.
They are bursting with zesty lemon, nutty poppy seeds, and creamy Greek yogurt. Honestly, they're sunshine in every bite.
A Cookie with History: A Brief Overview
While these aren't traditional in the way a Victoria sponge is, similar easy cookie recipes are enjoyed all over. These cookies are simple to make and ready in about 30 minutes.
This recipe yields about 24 cookies. Perfect for sharing or, let's be honest, keeping all to yourself.
Why You'll Love These Greek Yogurt Cookies
These cookies are a delicious way to get a bit of extra protein. The Greek yogurt gives them a lovely texture and a nutritional boost.
Plus, the lemon poppy seed combo makes them ideal for afternoon tea. What makes this recipe special? We are baking with yogurt instead of butter , so this cookie can be part of your healthy cookies with greek yogurt .
Ready to get baking? Let's dive into the ingredients for these delightful little treats. Greek yogurt desserts don't have to be boring! And, if you fancy a bit of Greek yogurt baking then keep your eyes peeled for more Bagel Recipe Greek Yogurt variations.
Imagine that bagel made with greek yogurt.
Time to Grab Your Ingredients
You will need flour, baking powder, baking soda, salt, butter, sugar, an egg, Greek yogurt, lemon juice, lemon zest, and poppy seeds.
Don’t skimp on the lemon zest. It really packs a flavour punch!
Baking Bagels Recipe Greek Yogurt Style
Don't fancy a cookie, fancy a bagel?
Stay tuned as we discover that it's the same ingredients used in this High Protein Bagels With Greek Yogurt .
Other Related Treats
Or perhaps some lemon poppy seed desserts ? The lemon and poppy seeds is a lovely flavor combo that would make some amazing bagels.
Greek Yogurt Lemon Poppy Seed Cookies Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment: Let's Get Baking!
So, you wanna bake some Greek Yogurt Lemon Poppy Seed Cookies ? Awesome! These are seriously addictive. Think sunshine in a cookie, you know?
Main Ingredients: The Star Players
Here's what you'll need, both US and metric. Don't sweat it if you're off by a teeny bit. Baking is forgiving, mostly.
- All-purpose flour: 2 cups (250g) . Just regular stuff is fine.
- Baking powder: 1 teaspoon (5g) . This is what makes the cookies rise, so don't forget it!
- Baking soda: ½ teaspoon (2.5g) . This helps with browning and gives a softer texture.
- Salt: ¼ teaspoon (1.25g) . Don't skip the salt! It balances the sweetness.
- Unsalted butter: ½ cup (113g) , softened. Make sure it's actually soft, not melted.
- Granulated sugar: ¾ cup (150g) . Plain white sugar is perfect.
- Egg: 1 large . Let it come to room temperature for best results.
- Plain Greek yogurt: ½ cup (113g) . Full-fat or 2% are best for moisture. This is key to making bagels made with Greek yogurt , though this is for cookies
- Lemon juice: 2 tablespoons (30ml) . Freshly squeezed is always better.
- Lemon zest: 1 tablespoon (15ml) . This adds the real lemon flavour, don't miss this.
- Poppy seeds: 2 tablespoons (20g) . Adds a lovely texture and nutty flavour.
Seasoning Notes: Lemon, Poppy & Love
These cookies are all about the lemon and poppy seed combo.
- Lemon zest and juice are essential. They provide the zing! Don't skimp. For lemon poppy seed desserts you NEED them.
- Vanilla extract? A tiny splash (like ¼ teaspoon) can enhance the flavour. Honestly , it's not a must, but it's nice.
Equipment Needed: Keep it Simple
You don't need a fancy kitchen to make these easy cookie recipes .
- Mixing bowls (2-3). Different sizes for different ingredients.
- Electric mixer (handheld or stand). Makes things easier, but you can use a whisk and elbow grease.
- Measuring cups and spoons. Important for accuracy!
- Baking sheets. Essential for baking.
- Parchment paper or silicone baking mats. Prevents sticking and makes cleanup a breeze. Oh my gosh , I hate scrubbing baking sheets!
- Cookie scoop (optional). For uniform cookies, but not required.
I sometimes add a bit of oats for some different texture, I love healthy cookies with greek yogurt
Baking Your Way to Bliss: Greek Yogurt Lemon Poppy Seed Cookies
Honestly, who doesn't love a good cookie? But sometimes, you want something a little…extra. That’s where these Greek Yogurt Lemon Poppy Seed Cookies come in.
These little delights are the perfect blend of tangy, sweet, and oh-so-satisfying. They're not just easy cookie recipes they are perfect with afternoon tea.
I still remember when I first baked them; everyone loved it. It's one of my best greek yogurt recipes . The secret ingredient? Greek yogurt , of course! It adds a creaminess that makes them melt in your mouth.
You know, like those moments when you just want to relax? These cookies are perfect.
Prep Steps: Let's Get Organized
Okay, before you dive in, let’s get our mise en place on! This is a fancy way of saying "get your stuff ready." Honestly, it saves time.
- First, measure out all your ingredients. It seems obvious, but trust me, it helps!
- Then, soften the butter. Pop it out of the fridge 30 minutes before you start. Softened butter is important. Not melted!.
- Finally, make sure your oven rack is in the center, and you've lined those baking sheets.
Step-by-Step: From Bowl to Oven
Ready to bake? These baked bagels recipes can hold a candle to the flavor of these cookies! Let's go:
- Preheat your oven to 375° F ( 190° C) . Make sure it's properly preheated!
- Whisk together flour , baking powder , baking soda , and salt in a bowl.
- Cream together softened butter and sugar until fluffy. This takes around 3- 5 minutes .
- Mix in the egg , then the Greek yogurt , lemon juice , and lemon zest .
- Gradually add the dry ingredients, mixing until just combined. Don't overmix!
- Stir in the poppy seeds .
- Drop spoonfuls of dough onto the sheets, leaving space.
- Bake for 12- 15 minutes , or until edges are golden.
Pro Tips: Secrets to Cookie Success
Here are some things I've learned along the way. You know, little secrets.
- Don't overmix! Seriously, it makes a difference.
- For extra lemon zing, chill the dough for 30 minutes before baking.
- Want to make them ahead? The dough keeps well in the fridge for up to 2 days . Just bring it back to room temp a bit before baking.
I hope you love this recipe. Let me know if you try it. And you can even change it up with orange if you want a twist!
Recipe Notes
These Greek Yogurt Lemon Poppy Seed Cookies are way more than just a sweet treat. They're sunshine baked into every bite.
This recipe has been tested by myself and a few eager friends. You know, the kind who magically appear when cookies are involved? Honestly, it’s a winner.
Serving Suggestions
Fancy Pants Plating. Present these little guys on a cute plate. You know? The kind your nan uses. Or just chuck 'em in a biscuit tin. It works too.
Perfect Partners. These lemon poppy seed desserts go brilliantly with a cuppa. Earl Grey, anyone? If you're feeling fancy, try a lemon and ginger tea.
Otherwise, milk or lemonade is another great choice.
Storage Tips
Chilling Out. Pop any leftover cookies in an airtight container. They'll happily last in the fridge for about 3 days.
Freezing Fun. Yes, you can freeze them! I tested a batch of healthy cookies with greek yogurt this way. Place them in a freezer bag.
They’ll last for up to 2 months. Thaw them at room temperature.
Reheating Rhapsody. Not really necessary! But if you want that "fresh from the oven" feel, warm them up in a low oven for a few minutes.
Around 175° F ( 80° C) is ideal.
Variations
Dietary Tweaks. Need a gluten-free version? Swap the regular flour for a gluten-free blend. Ta-da! You have to try these easy cookie recipes .
Seasonal Swaps. When autumn rolls around, try adding a pinch of cinnamon or nutmeg. These spices always make everything more seasonal.
Nutrition Basics
Quick Numbers. Each cookie clocks in around 100-120 calories. It gives you about 2g of protein. Not bad for a greek yogurt dessert , right?
Health Perks. Baking with yogurt instead of butter boosts the protein content and makes these cookies surprisingly moist.
Look, greek yogurt recipes are brilliant because they are versatile. They can be used in different recipes like this Bagel Recipe Greek Yogurt .
Honestly, these cookies are so easy and yummy that you’ll be whipping them up all the time. They make you want to bake bagels recipe with greek yogurt to take advantage of this amazing ingredient.
You can even say it is a bagel made with greek yogurt , or high protein bagels with greek yogurt .
They are perfect for afternoon tea or a quick treat. So go on, give them a go. I know you’ll nail it!
Frequently Asked Questions
Can I use a different type of yogurt in these Greek Yogurt Lemon Poppy Seed Cookies?
While Greek yogurt is ideal because of its thick texture and tang, you can cautiously substitute with another plain yogurt in a pinch. Keep in mind that the consistency of the cookie might be slightly different; if the batter seems too thin, add a tablespoon or two of extra flour. Greek yogurt is really the bee's knees for these cookies, though!
How should I store these Lemon Poppy Seed Cookies made using Greek yogurt recipes?
To keep these cookies fresh as a daisy, store them in an airtight container at room temperature for up to 3-4 days. If you want to keep them longer, you can freeze them for up to 2 months. Just make sure they are completely cooled before freezing and thaw them at room temperature when you're ready for a cuppa and a cookie!
What's the best way to get the most lemon flavour in these cookies?
Lemon is key to a zesty bake! For the biggest lemon "whack" - I recommend using both lemon zest and lemon juice, as the recipe suggests. Don't skimp on the zest - that's where the majority of the lemon oil and flavour is. For a bolder flavour, you could also add a teaspoon of lemon extract or chill the dough for 30 minutes before baking to allow the lemon flavour to meld more intensely.
Can I make these Greek yogurt recipes cookies gluten-free or vegan?
Absolutely! For a gluten-free version, use a gluten-free all-purpose flour blend in place of regular flour. You might need to adjust the amount of liquid slightly, so keep an eye on the consistency. To make them vegan, use a vegan butter substitute, a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water), and a plant-based yogurt. You'll be baking these up in no time!
My cookies spread too much during baking. What did I do wrong?
Ah, the dreaded spreading! This is often down to butter that's too soft or overmixing the dough. Make sure your butter is softened but still cool. Also, avoid overmixing the dough, as this develops the gluten and can cause spreading. Chilling the dough for 30 minutes before baking can also help prevent excessive spreading; sometimes a little sit in the fridge can help your cookies set perfectly!
