Pan-Seared Ribeye with Garlic-Herb Butter & Crispy Potatoes

Right, let's dive into this "steak dinner ideas" thing, shall we? honestly, who doesn't love a good steak? but we're not talking just any steak.

We're talking pub-grub-gone-fancy. think about a pan-seared ribeye , dripping in garlic-herb butter, with crispy spuds on the side. total comfort food, but with a bit of oomph .

Steak Night, Elevated

This isn’t just any beef dinner . think of this as your own personal "chef's kiss" to a classic. a proper steak dinner , ready to impress.

You know? the kind that makes you feel like you’ve actually accomplished something in the kitchen.

Where’d This Gem Come From?

Right, so this ain't got some deep historical roots, like a proper mole. it’s beef dishes meets pub grub. that makes it perfect for when you are looking for health dinner recipes that don't break the bank.

The steak itself is all about technique. we want that perfect sear every time.

Get Ready To Cook!

This recipe is a medium difficulty. it takes about 1 hour and 15 minutes from start to finish. the resting period is important.

We are making enough for two hungry people (or one very hungry person - no judgement).

What Makes It Amazing

Honestly? it’s the flavour. the garlic-herb butter just melts into the steak. total bliss. plus, it's a proper treat! a main dish recipes that feels like a reward after a long day.

It’s a killer beef dinner for a special occasion. think birthdays, anniversaries, or just surviving another week at work.

Now, let's have a look at the list of what you'll need.

Right then, let's talk ingredients and kit! We're diving into "steak dinner ideas", particularly that Pan-Seared Ribeye with Garlic-Herb Butter & Crispy Potatoes. Think posh pub grub. Here's what you'll need.

Pan-Seared Ribeye with Garlic-Herb Butter & Crispy Potatoes Recipe Card

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Preparation time:50 Mins

Cooking time:25 Mins

Servings:2 servings

Ingredients:

• 2 Ribeye steaks (about 12-14 oz each, 1-inch thick) (340-400g each, 2.5cm thick)
• 2 tablespoons olive oil (30ml)
• 1 tablespoon unsalted butter (15g)
• 2 cloves garlic, minced
• 1 sprig fresh rosemary
• 1 sprig fresh thyme
• Sea salt and freshly ground black pepper, to taste
• 4 tablespoons unsalted butter, softened (60g)
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• 1/2 teaspoon lemon zest
• Pinch of red pepper flakes (optional)
• Salt and freshly ground black pepper, to taste
• 1 pound Yukon Gold potatoes, cut into 1-inch cubes (450g)
• 2 tablespoons olive oil (30ml)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• Salt and freshly ground black pepper, to taste

Instructions:

• Prepare the Garlic-Herb Butter: Combine softened butter, garlic, parsley, chives, lemon zest, red pepper flakes (if using), salt, and pepper in a small bowl. Mix well and set aside.
• Prepare the Potatoes: Toss the cubed potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper in a large bowl.
• Cook the Potatoes: Spread the potatoes in a single layer on a baking sheet or in a large oven-safe skillet. Bake in a preheated oven until crispy and golden brown, flipping halfway through.
• Prepare the Steak: Pat the ribeye steaks dry with paper towels and season generously with salt and pepper. Let rest at room temperature while the potatoes cook.
• Sear the Steak: Heat olive oil in a cast iron skillet over high heat until smoking hot. Add the steaks and sear on one side until a deep brown crust forms.
• Finish Cooking the Steak: Flip the steaks and add butter, garlic, rosemary, and thyme to the skillet. Tilt the pan and spoon the melted butter over the steaks repeatedly until the steaks reach your desired doneness, using a meat thermometer.
• Rest the Steak: Remove the steaks from the skillet and let rest for several minutes before slicing against the grain.
• Serve: Top the sliced steak with a generous dollop of garlic-herb butter and serve alongside the crispy potatoes.

Nutrition Facts

Calories:950

Protein:60g

Fat:70g

Carbs:25g

Recipe Info

Category:Main Course

Cuisine:British

Main Ingredients: Setting the Stage

Okay, first up, the star of the show: ribeye steak. get 2 of them, about 12-14 oz each, and 1-inch thick (that's 340-400g and 2.

5cm ). quality is key! look for good marbling. that's the fat running through the meat, trust me, it means flavour.

You'll also need 2 tablespoons of olive oil ( 30ml ) and 1 tablespoon of unsalted butter ( 15g ) for searing that beautiful crust.

Don't forget 2 cloves of garlic, minced, and a sprig each of fresh rosemary and thyme for that aromatic goodness.

For the potatoes, grab 1 pound of yukon golds ( 450g ). they get nice and crispy! we will need 2 tablespoons olive oil ( 30ml ), ½ teaspoon garlic powder, ¼ teaspoon smoked paprika, salt and pepper.

Seasoning Notes: Flavour Town!

Honestly, salt and pepper are your best friends here. Season that steak generously. Don't be shy!

For the garlic-herb butter, we're talking 4 tablespoons softened unsalted butter ( 60g ), 2 cloves minced garlic, 2 tablespoons chopped fresh parsley, 1 tablespoon chopped fresh chives, ½ teaspoon lemon zest, and a pinch of red pepper flakes if you fancy a bit of heat.

This is where you can really play about.

Essential spice combinations? garlic, rosemary, and thyme with that seared butter. oh my gosh! it's delicious! flavour enhancers? lemon zest in the butter brightens things up.

If you don't have fresh herbs, dried will do, but use about a third of the amount.

Equipment Needed: Keep it Simple

Let's not go overboard. You need a good cast iron skillet (or any heavy-bottomed skillet). Why? It holds heat like a champ!

A meat thermometer is essential. Get that steak cooked to perfection! You don't want to ruin it.

For mixing, a large bowl for tossing the potatoes and a small bowl for the garlic-herb butter will do the trick. No need for fancy gadgets!

For oven-safe, I'm using a Baking sheet, so the potatoes are crispy, otherwise, you can use your oven-safe skillet.

You know, remembering my student days, i once tried to make a steak in a frying pan, but it was a disaster.

The pan was way too thin, the steak steamed, and it was all a bit sad. learn from my mistakes! good kit makes a world of difference.

This isn't just beef dishes, it's an experience! steak and rice is great, but this is next level . and hey, with these health dinner recipes, you can have your steak and eat it too.

If you're feeling adventurous and want to expand your steak dinner ideas , consider trying different sauces or sides inspired by asian cooking and asian dishes, or even experiment with a mole sauce for a richer flavour.

This pan-seared ribeye recipe is a perfect base for many main dish recipes , so go ahead and make this fantastic beef dinner or steak dinner

Right then, let's get cracking! steak dinner ideas , eh? think a proper british pub classic, but elevated just enough to impress even your mother-in-law (or impress yourself, no judgement here!).

I'm thinking of this pan-seared ribeye with garlic-herb butter & crispy potatoes recipe. sounds posh, doesn't it? but trust me, it's dead easy once you get the hang of it! honestly, even i can do it, and i'm no gordon ramsay!

Prep Like a Pro: Mise en Place, innit?

First things first, essential mise en place . sounds fancy, i know! it simply means "everything in its place". chop your garlic, soften your butter, cube your potatoes.

You know, get all your ducks in a row before the heat is on. it'll save you a right headache later, trust me.

Time-saving organization tips? batch prep! i mean, while the oven's preheating, make the garlic-herb butter. get the potatoes oiled and seasoned.

It’s like multitasking, but for food. think of it as a warm-up before the main event - the steak.

Oh, and a quick safety reminder . Watch your fingers when chopping! Nobody wants a bit of blood and gore in their steak dinner , do they? And mind the hot pan, yeah?

Steak Time: Sear it Like You Mean It!

Right, let's get to the good bit. Here's the step-by-step, nice and easy:

1. Get that Garlic-Herb Butter sorted. Soft butter, minced garlic, parsley, chives, lemon zest, salt, pepper and red pepper flakes (optional). Mix it good. Set it aside.
2. Chop those potatoes. Toss 'em with olive oil, garlic powder, smoked paprika, salt and pepper. Don't be shy!
3. Whack 'em in a 400° F ( 200° C) oven till they're crispy and golden. Flip 'em halfway through. About 20- 25 minutes , yeah?
4. Pat those steaks dry! Loads of salt and pepper. Let 'em sit out for 30 minutes. Room temperature is key.
5. Heat oil in your cast iron skillet till it's practically smoking. Seriously hot!
6. Sear those steaks! 3- 4 minutes per side for medium-rare. Use a thermometer! 130- 135° F (54- 57° C) for medium-rare, mind. Toss in the butter, garlic, rosemary and thyme. Baste, baste, baste!
7. Let the steak rest! 5- 10 minutes is crucial.
8. Serve it all up! Steak, potatoes, garlic-herb butter on top. Sorted!

Those potatoes are the perfect vehicle for a steak and rice dish if you are looking for a asian cooking twist on a classic dinner idea.

I know that sometimes i like to serve my steak on top of a bed of rice instead of the potatoes, and it adds a fun twist to beef dishes or asian dishes .

Pro Tips: Steak Like a Boss

Dry brining is a game-changer. Salt that steak hours before cooking. Trust me on this one! A blazing hot pan is vital for a good sear. And resting the steak? Non-negotiable!

A common mistake is overcrowding the pan. Don't do it! This is why a cast iron is key when making Beef Dinner .

As for make-ahead options? prep the garlic-herb butter in advance. you can even par-cook the potatoes earlier, this will also reduce the calories and would be a very appealing option for health dinner recipes .

Oh, and don't forget, this makes for brilliant main dish recipes , don't forget to include that when you publish this steak dinner recipe.

If you are looking for new beef dishes , i recommend you searching for mexican mole .

So there you have it! a simple yet delicious steak dinner that's sure to impress. enjoy! i had to improvise with the recipe.

Honestly, i was trying to cook steak using a barbecue the other day, and nearly burnt the house down. you know, the chimney caught fire.

All because i was trying to be fancy! learn from my mistakes, eh? stick to the pan!

Right, let’s talk shop about this amazing Pan-Seared Ribeye with Garlic-Herb Butter & Crispy Potatoes , and get into the nitty-gritty!

Recipe Notes

Think of this section as your cheat sheet. Let's dive into a few crucial details for pulling off this recipe, alright?

Serving It Up Right!

Okay, so presentation matters. honestly, it does. this steak dinner deserves a bit of flair. picture this: slice that ribeye against the grain.

Fan it out slightly on the plate. plop a generous dollop of that gorgeous garlic-herb butter right on top.

For a bit of extra wow, think about adding a side of vibrant green asparagus with a dusting of parmesan.

Or how about a super simple green salad? a red wine reduction would be phenomenal too. as far as drinks go, a good bold red wine works wonders! for something less punchy, you could try a crisp ipa.

Fancy something stronger? a classic old fashioned is nice. what could be better!

Storage Savvy

Life happens, doesn't it? sometimes, you've got leftovers. no worries! the steak should be alright in the fridge for like, 3 days tops.

Make sure it's in an airtight container. the fridge temp should be below 4° c . for the crispy potatoes, they might lose some of their snap, but they'll still be tasty.

Reheat them in the oven or a skillet to get some of the crisp back. do not store it over 3 days .

I have tried storing the steaks in the freezer, and honestly it lasts a while, but it taste better fresh.

Switching Things Up

Fancy a change? you got it! how about swapping out the regular potatoes for sweet potatoes? suddenly it's a slightly healthier health dinner recipes and adds a lovely sweetness.

Plus, this recipe is adaptable if you want to change the steak up too. if you ain't got no ribeye, sirloin or new york strip do the job.

The garlic-herb butter is lovely with those too! also if you are making it for a date, or fancy the asian cooking side of things, try adding soy sauce, it would be like an asian dish .

Nutrition Lowdown

Alright, let's keep it real: this ain't a salad. but a steak dinner is a great beef dinner . it's packed with protein (around 60g per serving - estimated ).

It does have a fair bit of fat (around 70g - estimated ), but that's where a lot of the flavour lives.

There's some carbs in them potatoes (around 25g - estimated ). and there is a lot of calcium with the parmesian.

I am not a doctor so i wouldn't tell you what to do, but maybe google "benefits of a steak dinner".

In conclusion, Don't be scared to get creative with these steak dinner ideas ! It's all about having fun and making something delicious, innit? You got this!