Carne en su Jugo

My secret to perfect Carne en su Jugo? Slow simmered beef, smoky bacon, and a bright, zesty finish! Like a warm hug in a bowl. Get the recipe now!

June 8, 2025
By Ethan Navarro.

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Recipe Introduction

Quick Hook

Ever have one of those days where only comfort food will do? honestly, that's how i discovered carne en su jugo .

It hits the spot every time. this hearty stew is bursting with flavour. you’ll love it.

Brief Overview

Originating from jalisco, mexico, carne en su jugo is more than just meat and beans recipes . it’s a cultural hug in a bowl.

This recipe is a medium-level effort. it takes about 2 hours from start to finish and makes about 6 servings.

Perfect for sharing, or, you know, not!

Main Benefits

The high protein content in this dish makes it a winner for a post-workout meal or just a health dinner recipes .

It is a great carne recipe ! imagine serving it on a chilly evening. you'll be the star of the show.

This dish is special. the depth of flavor from the slow simmer is simply divine.

Craving authentic Mexican flavours?

This is one of those dishes that warms you from the inside out. a bit like a proper sunday roast but with a south-of-the-border kick.

We are talking about proper mexican cooking , the kind your abuela used to make.

Carne En Su Jugo Ingredients: The Magic Makers

Okay, let's get down to brass tacks. What do you need to whip up this carne su jugo recipe ? Don't worry, most of it is pretty easy to find.

Beef: Sirloin or flank steak is the winner here. Aim for about 1.8 kg.
Bacon: Because everything’s better with bacon, right?
Veggies: Onion, garlic, jalapeño and fresh cilantro. You can go to tesco or Sainsburys or the farmers market.
Broth: Beef broth, naturally. Low sodium is your friend.
Beans: Pinto beans give it that authentic touch.
Spices: Cumin and oregano – essential Hispanic soup recipes vibes.
Tomatoes: Diced and canned for convenience.
Toppings: Radishes and limes – don’t skip these!.

Alright, let's dive into what you need to whip up some killer carne en su jugo . this isn't just any meat and beans recipe ; it's a hug in a bowl.

Honestly, sourcing good ingredients makes all the difference. it's like the secret sauce, but, you know, actually is the sauce!

Ingredients & Equipment: Your Shopping List

Main Carne En Su Jugo Ingredients

Okay, grab your shopping list. for the broth, you'll need 6 slices of bacon. think streaky, not the super thick stuff.

Also, 200g (about 1 large) of chopped white onion. get 6g (2 cloves) minced garlic, too.

Next, grab 1.8 kg of sirloin or flank steak. this is key: slice it super thin, like ¼-inch thick.

Against the grain, mind you! you'll also need 10g (1) seeded and minced jalapeño. this is where you can play with the heat.

Plus, 1.5 l of low-sodium beef broth. water, about 250 ml .

Spices are next! get 5ml (1 tsp) of ground cumin and dried oregano. also, 3ml (½ tsp) of salt, and 1ml (¼ tsp) black pepper.

Don't forget 400g (1 can) diced tomatoes. to finish the broth, get 30g (1 bunch) of roughly chopped cilantro.

Finally, 400g (1 can) of pinto beans, rinsed and drained. You can find a carne su jugo recipe that uses other beans, but pinto is pretty authentic.

Seasoning Notes: Jalisco Recipes Magic

Cumin and oregano are your amigos here. they bring that real mexican cooking flavour. jalapeño? it's not just heat; it's got a distinct taste.

If you're feeling adventurous, a pinch of smoked paprika can add depth, like a brajole recipe , but with a mexican twist.

You can use ancho chili powder if you want to replace jalapeño.

Equipment Needed: Keep It Simple

You'll need a large pot or dutch oven. seriously, that's it for cooking. a sharp knife is essential. slicing the beef thin is key for tender carne en su jugo .

If you are missing the dutch oven or large pot, you can use a crockpot recipes slow cooker . a good cutting board.

No fancy gear needed!

This carne recipe is a winner because it is easy to make. i made this once when my bestie was sick and she loves me forever! it's even a good keto recipes dinner option if you leave out the beans.

Serve it with warm tortillas and enjoy! this dish is sure to become a family favorite.

Alright, let's dive into making some proper comfort food, shall we? i'm talking about carne en su jugo , a seriously heartwarming mexican food dishes that's gonna become a regular in your kitchen.

Honestly, it's so good, you'll think you've stumbled onto a jalisco recipes secret.

Prep Like a Pro for Your Carne en su Jugo

First things first, essential mise en place . we need everything chopped, sliced, and ready to roll. it's a proper faff but trust me, it speeds things up later.

Chop about 200g of onion. mince 6g of garlic. now for the beef, slice 1.8 kg of sirloin as thinly as you can, about 1/4-inch thick.

This is key, so take your time. safety first: always use a sharp knife and a steady hand. this dish is all about the carne , after all!

Top Tip: Time-Saving Tricks

Peel and chop your onions and garlic in advance. Even better, get the butcher to slice the beef. Boom, extra time for a cuppa!

Carne en su Jugo : Step-by-Step Goodness

Right then, let's get cooking! This Recipe For Carne En Su Jugo is easier than you think!

Fry 170g of bacon until crispy in a large pot. Remove the bacon but keep that lovely bacon fat.
Sauté the chopped onion and minced garlic in the bacon fat until soft and fragrant.
Add the thinly sliced beef in batches, searing it until browned. Don't overcrowd the pot or it won't brown properly.
Stir in the minced jalapeño, 1.5 l beef broth, 250 ml water, 5ml cumin, 5ml oregano, 3ml salt, 1ml black pepper, and the diced tomatoes. Chuck in most of the chopped cilantro, saving a bit for garnish.
Bring it to a boil, then reduce the heat and simmer, covered, for 1 hour , or until the beef is lovely and tender.
Add the rinsed and drained pinto beans, along with the crispy bacon. Simmer for another 15 minutes .
Ladle into bowls and garnish with radish slices, lime wedges, fresh cilantro, and chopped white onion.

How To Make Carne En Su Jugo : Pro Tips from My Kitchen

Okay, so here's where I share my secrets to proper Carne Su Jugo Recipe .

Slice Against the Grain : I said it before, but it's important! This is key for tender beef.
Don't overcrowd that pot, or you'll end up steaming it instead of searing it.
Always taste and adjust! Add more salt, pepper, or jalapeño to your liking.

Common mistakes? overcooking the beef. that can be avoided by keeping an eye on it and checking for tenderness. you can make a large batch of carne en su jugo ingredients and freeze portions.

It's the perfect meat and beans recipes and such a lifesaver on busy weeknights. you know what? forget what you think about that pre-made stuff, and give this a try because it has the real, homemade flavour that is unmatched.

I once tried a carne asada soup at a local festival, and i swear, this carne en su jugo is even better! and yeah it's on par with my favourite hispanic soup recipes !

I think now is time to find more tasty Carne Recipe !

Okay, check this out. here's the "recipe notes" section, written like we're just chatting over a cuppa. it's all super user-friendly and seo-friendly.

You know, carne en su jugo is something you need in your life!

**Recipe Notes: Your Carne en su Jugo Cheat Sheet**

Right, so you're gonna whip up this amazing carne en su jugo recipe . awesome! but before you dive in, let's run through a few helpful bits and bobs, yeah? these are the things that'll take your meat and beans recipes from "good" to "bloody brilliant".

Serving It Up Like a Pro

Okay, so you've got this gorgeous carne en su jugo bubbling away. Now what? Honestly, presentation is key. Plating this dish is simple. Ladle it into bowls. Garnish with radishes and cilantro.

Think about serving it with warm tortillas – perfect for scooping up all that deliciousness. and don’t forget a wedge of lime! maybe some mexican rice on the side? for drinks, a cold beer like modelo or even a refreshing margarita.

That's proper pub grub done right! it is very close to carne asada soup .

Storing the Goodness

So, you've made a massive batch of carne su jugo recipe . now, what to do with leftovers? no worries! just pop it in an airtight container and into the fridge.

It’ll be good for about 3-4 days.

Freezing works too! just let it cool down completely first. then, portion it out into freezer bags or containers. it'll keep for up to 3 months.

When you're ready to eat, defrost it in the fridge overnight. to reheat, you can use the microwave or the stovetop.

Just add a splash of broth or water if it seems a bit thick. if you are into crockpot recipes slow cooker , this dish works wonders!

Tweaking It to Your Taste

Fancy a bit of a change? No probs! Carne en su jugo is super versatile.

Dietary Adaptations: Watching your carbs? This is a great keto recipes dinner option! Just ease up on the beans. Need a vegetarian option? Portobello mushrooms are your friend! You could check out this brajole recipe for more inspiration.
Seasonal Swaps: In winter, maybe add some roasted butternut squash. In summer, a bit of sweetcorn can be lovely.

Nutrition Nitty-Gritty

Alright, let's talk healthy stuff. this carne recipe is packed with protein. it’s good for you. beans add fiber too.

This helps your digestion. it is a very health dinner recipes you can try anytime.

Just keep an eye on the salt, depending on your broth. Approximately 450 calories, 45g protein, 25g fat, 20g carbohydrates, and 5g fiber. Sodium is about 700mg per serving.

Look for other Hispanic Soup Recipes or South American Recipes !

Right, now you're armed with all the info. Get in the kitchen and get cooking! This Mexican food dishes will be so good! You may even be inspired for Mexican breakfast recipes

Trust me, you've got this! and hey, if it doesn't turn out perfectly first time? don't sweat it. that is how you learn mexican cooking .

The main thing is to have fun. plus, even a slightly wonky carne en su jugo still tastes amazing. happy cooking!

Delicious Carne en su Jugo Recipe: A Mexican Classic

Frequently Asked Questions

What exactly is "carne en su jugo," and why should I make it?

Carne en su jugo is a hearty and flavorful Mexican beef stew, originating from Jalisco. Think of it as a proper hug in a bowl! It's made with tender, thinly sliced steak simmered in a rich broth with bacon, beans, and delicious aromatics. The fresh toppings like radish and lime really elevate it from a simple stew to something special, perfect for a chilly evening or any time you need some comfort food. It’s a guaranteed crowd-pleaser, even better than that Sunday roast your mum makes!

How do I make sure the beef in my carne en su jugo is super tender?

The key to melt-in-your-mouth beef in carne en su jugo is all in the slicing! You absolutely must slice the beef thinly, against the grain. This breaks up the muscle fibers and ensures it becomes incredibly tender as it simmers. Also, don't rush the simmering process; give it enough time to cook in the broth until it's fork-tender. Think of it like slow-cooking a brisket, that low and slow method is the secret ingredient for juicy, tender beef every time.

Can I make carne en su jugo ahead of time? Does it freeze well?

Absolutely! Carne en su jugo is a fantastic make-ahead dish. In fact, the flavors often deepen and improve overnight. Store it in an airtight container in the fridge for up to 3-4 days. It also freezes beautifully. Let it cool completely, then transfer it to freezer-safe containers or bags, leaving some room for expansion. It can be frozen for up to 2-3 months. Just thaw overnight in the fridge and reheat gently on the stovetop, maybe adding a little extra broth if needed.

Is there a way to make this carne en su jugo recipe healthier, or are there any substitutions I can make?

Definitely! To make it healthier, use lean beef sirloin or flank steak and trim off any excess fat. You can also reduce the amount of bacon or use turkey bacon. For a low-sodium option, use low-sodium beef broth and be mindful of the salt you add. You can also substitute pinto beans with black beans or add more vegetables like bell peppers or zucchini for extra nutrients. For a veggie option, use mushrooms! Remember even the best recipes can be adapted to your needs.

Can I make carne en su jugo spicier? I like a bit of a kick!

You bet! For those who like a bit of heat, there are several ways to spice up your carne en su jugo. Add more jalapeño or serrano pepper, making sure to adjust to your personal spice preference. You could also add a dash of your favorite hot sauce or a pinch of cayenne pepper to the broth. Remember to taste as you go and adjust accordingly; you can always add more spice, but it's harder to take it away!

I don't have all the toppings listed. Are they really necessary for enjoying carne en su jugo?

While technically you can enjoy carne en su jugo without the toppings, they really do make a world of difference! The fresh radishes and lime wedges provide a crucial counterpoint to the richness of the stew, adding brightness and acidity that elevates the whole dish. Think of it like adding mint sauce to lamb – it just wouldn't be the same without it! So, while optional, I highly recommend including at least some of the toppings for the best flavour experience. A bit of chopped onion and cilantro will do in a pinch if you are missing the radishes.