Silky Smooth Spiked Mexican Hot Chocolate
Craving the ultimate hot chocolate recipe? This Mexican-inspired treat with cinnamon, chili, & optional tequila will warm you up! The best Homemade Rich Hot Chocolate you'll ever taste. Get the recipe!
Recipe Introduction: Warm Up With A Mexican Kiss
Fancy a hot chocolate recipe that's a bit more oomph than your average cuppa? You know, something with a little kick? Honestly, this spiced Mexican hot chocolate is where it's at.
A Taste of Tradition
This drink borrows from mexican traditions. cinnamon and chili meet rich chocolate. it's not just tasty; it's a hug in a mug.
This recipe is super easy. it only takes about 15 minutes. this will make 2 servings.
Why You'll Love This Natural Hot Chocolate Recipe
Okay, let's talk benefits. dark chocolate, with its antioxidants, is basically a health food...right? seriously, this homemade thick hot chocolate is perfect for a chilly evening.
It's even good for a cozy night in, and it feels fancy. what makes it special? the tiny bit of chili wakes up the flavor.
Ready to ditch the powdered stuff? let's move on to those ingredients. we're going to make a homemade rich hot chocolate that blows the store-bought stuff out of the water.
I'm telling ya, even i, with all my kitchen fails, nailed this one on the first try! don't get scared of the chili.
It makes this a homemade healthy hot cocoa ! we're going to also try to give you the best tips on how to make homemade hot cocoa .
Ingredients
2 cups of milk or milk alternative 1/4 cup dark chocolate chips 2 tablespoons sugar 1/4 teaspoon cinnamon pinch of chili powder 1/4 teaspoon vanilla extract 2 tablespoons tequila (optional!) whipped cream and chocolate shavings for serving
So there you have it! get your stuff ready and we will start making the best homemade dark hot chocolate you have ever tried.
Don't worry, if you prefer something lighter you can make a hot chocolate with half and half . i've tested a lot of hot cocoa recipes homemade , and i think this is the best!
Alright, let's get started! Let's talk ingredients and equipment. This hot chocolate recipe is simpler than you think.
Silky Smooth Spiked Mexican Hot Chocolate Recipe Card
Ingredients:
Instructions:
Ingredients & Equipment
Main Ingredients
For this Homemade Rich Hot Chocolate that serves two, you'll need:
- 2 cups (475 ml) of whole milk.
- 1/4 cup (30 g) dark chocolate chips. Aim for 60-70% cacao .
- 2 tablespoons (25 g) granulated sugar.
- 1/4 teaspoon ground cinnamon.
- Just a pinch of chili powder.
- 1/4 teaspoon vanilla extract.
- 2 tablespoons (30 ml) tequila. Optional but encouraged!
For milk, whole milk is best for creaminess. But you can easily make this a Homemade Healthy Hot Cocoa using almond milk!
Good quality chocolate is KEY. It makes a HUGE difference.
Seasoning Notes
Cinnamon and chili? Trust me. That little kick is amazing. It makes it a Homemade Dark Hot Chocolate
Vanilla extract rounds everything out. It adds warmth.
Don't have chili powder? Cayenne pepper works fine. Just use a tiny pinch.
Equipment Needed
Keep it simple.
- A medium saucepan is essential.
- A whisk will keep things smooth.
- Measuring cups and spoons are helpful.
- Mugs. Obvious, right?
Don't have a whisk? A fork works in a pinch.
Honestly, hot cocoa recipes homemade are the best. so much better than store-bought. this natural hot chocolate recipe feels like a warm hug from the inside out! you won't regret trying this home made hot cocoa recipe .
Enjoy hot chocolate with half and half or with cream. now you know how to make homemade hot cocoa .
Alright, let's dive into the world of hot chocolate . forget the instant stuff. we're making the real deal, and it's easier than you think.
Ready for the best natural hot chocolate recipe ? let's go!
Making Hot Chocolate Like a Pro
Prep Steps: Your Hot Chocolate Arsenal
First, get everything ready. this is called mise en place , fancy, right? measure out your ingredients. chop your chocolate.
Honestly, this part makes the whole thing smoother. and if you have kiddies around, please be extra careful when using the hob (that’s the stove for you yanks!).
Step-by-Step: Hot Chocolate Magic
Alright, here's how we make homemade thick hot chocolate :
- Heat 2 cups (475 ml) of milk on medium-low. Don't let it boil!
- Add 1/4 cup (30 g) chopped dark chocolate.
- Stir in 2 tablespoons (25 g) sugar, 1/4 teaspoon cinnamon, and a pinch of chili.
- Whisk until the chocolate is melted. It should be smooth.
- Take it off the heat. Stir in 1/4 teaspoon vanilla extract.
- (Optional) Add 2 tablespoons (30 ml) tequila. For extra kick, yeah?
- Pour into mugs and garnish with whipped cream.
Pro Tips: Hot Chocolate Nirvana
Want to take your home made hot cocoa recipe to the next level? always use good quality chocolate, alright? it makes a huge difference.
Also, don’t let your milk boil, or you might as well just get a jar of homemade healthy hot cocoa .
Seriously, low and slow is the way to go. and if you're feeling brave, experiment with different spices. ginger? nutmeg? go wild!
I remember once, i accidentally used salted butter in my hot chocolate. disaster! it was way too salty to drink.
This is why you should pay attention to the essential mise en place . oh my gosh!
So, there you have it. The ultimate homemade rich hot chocolate recipe. This recipe will keep you warm on those chilly nights, guaranteed!
This hot cocoa recipes homemade really is the best way to warm up. Now, who's for a cuppa?
Recipe Notes for the Ultimate Hot Choccy
Right, let's get down to the nitty-gritty of this hot chocolate recipe . honestly, it’s easier than making a cuppa! this ain't just any homemade thick hot chocolate ; it's your cosy hug in a mug.
Here are a few bits 'n' bobs to keep in mind.
Serving Up a Treat
Listen, presentation matters. Plating is key. Forget boring old mugs. Find something fun. Maybe a quirky tea cup? A simple sprinkle of cocoa powder works wonders.
On the side, try some shortbread. Or even a cheeky little biscuit. Now, if you're feeling fancy, maybe a shot of Baileys? Don't forget the marshmallows.
Storing Your Liquid Gold
Okay, so you've made a massive batch of homemade rich hot chocolate . Top banana!. Leftovers? No worries.
Pop it in the fridge, mate. it'll keep for about two days. just make sure it's in a sealed container.
To reheat, gently warm it on the hob. stir it well, or it will get burnt. avoid the microwave.
Freezing? Not ideal, to be honest. It changes the texture. But if you must, portion it out first.
Tweaks and Twists: Your Hot Chocolate, Your Way
Fancy a change? You got it. For a lighter version, use Hot Chocolate With Half And Half .
Got a sweet tooth? try homemade dark hot chocolate . or maybe a bit of orange zest? seasonal swaps are fun.
In summer, chill it down for an iced version. sorted! if you're trying to do some homemade healthy hot cocoa , maybe try less sugar, and less chocolate too.
The Good Stuff: Nutrition Lowdown
Alright, a bit about what's actually in this home made hot cocoa recipe . Obviously, it's chocolate. Chocolate makes you happy! But also gives you energy.
Think of it as a treat. Not a daily thing. Natural Hot Chocolate Recipe doesn't mean its calorie free!
Go On, Give It a Go!
So there you have it. my completely unique take. now go forth and create your own hot choccy masterpiece! it’s easier than you think, i promise! you got this! i've tried a lot of hot cocoa recipes homemade but this one takes the biscuit! have you heard about the power of a great hot cocoa? "coffee can inspire ideas, but tea and how to make homemade hot cocoa provide wisdom.
" - mason cooley.
Frequently Asked Questions
Can I make this hot chocolate recipe ahead of time?
You can indeed! Prepare the hot chocolate as instructed, let it cool slightly, and then store it in an airtight container in the refrigerator for up to 2 days. When ready to serve, gently reheat on the stovetop over low heat, stirring frequently to prevent scorching. You might need to add a splash of milk to thin it out if it's thickened in the fridge, a bit like reheating gravy after Christmas dinner!
What's the best kind of chocolate to use for this hot chocolate recipe?
For the most indulgent flavour, opt for dark chocolate chips with a cocoa content between 60-70%. This will give you a rich, balanced taste that's not too bitter. However, if you prefer a sweeter hot chocolate, milk chocolate chips work beautifully too – just adjust the amount of sugar accordingly. Think of it like choosing your favourite biscuit to dunk; everyone has their preference!
How can I make this hot chocolate recipe vegan?
Making this hot chocolate vegan is a piece of cake! Simply substitute the whole milk with your favourite plant-based alternative, such as almond, soy, or oat milk. Ensure that the chocolate chips you use are also vegan-friendly, as some contain dairy. Voila! A deliciously dairy-free treat that even Mary Berry would approve of!
Is there a way to make this hot chocolate less sweet?
Absolutely! You can easily adjust the sweetness of this hot chocolate recipe to suit your taste. Start by reducing the amount of granulated sugar, or even substituting it with a natural sweetener like honey or maple syrup in smaller quantities. Remember, you can always add more sweetener if needed, but it's much harder to take it away! Think of it like adding salt to your chips, a little goes a long way.
Can I add any other spices or flavourings to this hot chocolate recipe?
Of course! Feel free to get creative with your hot chocolate. A pinch of nutmeg, a dash of peppermint extract, or even a shot of espresso can transform the flavour profile. For a truly decadent experience, try adding a liqueur like Baileys or Kahlua (for adults only, of course!). Experiment and find your signature hot chocolate blend - a bit like finding your perfect cuppa.
How do I stop my hot chocolate from getting a skin on top?
Nobody likes a skin on their hot chocolate, it's like the washing up is done wrong. The trick is to heat the milk on low heat and to stir the mixture constantly. If you're making a big batch ahead of time, covering the surface of the hot chocolate directly with cling film whilst it cools can help prevent a skin forming. Make sure the cling film is food-safe and heat-resistant.
