Easy Peasy Vegetable Soup

Need a * Easy vegetable soup recipe? This British classic is budget-friendly, vegan-friendly & perfect for using leftover veggies! Quick, easy, & utterly delicious. Get the recipe!

May 31, 2025
By Mia Westlake.

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Alright, let's dive into the wonderful world of soup! have you ever stared into your fridge thinking, "what on earth am i going to make?" honestly, me too.

That's where this easy vegetable soup recipe comes in. it’s my go-to for a healthy, delicious, and unbelievably simple meal.

The Magic of Vegetable Soup

This isn’t just any soup. it’s a hug in a bowl. we're talking about british vegetable soup goodness, straight from the heart of the kitchen.

Its roots are in using up whatever's kicking about, meaning it's inherently a budget vegetable soup . think of it as the ultimate kitchen sink soup recipe ! it's easy, ready in under an hour, and serves about four hungry folks.

Easy Peasy Vegetable Soup Recipe Card

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Preparation time:5 Mins

Cooking time:25 Mins

Servings:4 servings

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, finely diced (about 1 cup diced) (Approximately 150g)
• 1 medium leek, sliced thinly (white and light green parts only, about 1 cup sliced) (Approximately 100g)
• 3 medium carrots, sliced (no need to peel) (Approximately 200g)
• 2 sticks celery, sliced (Approximately 100g)
• 1 small parsnip, peeled and sliced (Approximately 75g)
• 1 medium potato, peeled and chopped into 1cm / ½ inch cubes (Approximately 200g)
• 500 ml (2 cups) vegetable stock (made with a cube is fine, good quality stock recommended)
• Salt and freshly ground black pepper, to taste

Instructions:

• Heat the olive oil in the saucepan over low heat. Add the diced onion and sliced leek. Cover and cook, stirring occasionally, until softened (about 5 minutes). Don't let them brown!
• Add the sliced carrots, celery, parsnip, and chopped potato to the saucepan. Stir well to combine.
• Pour in the vegetable stock. Season with salt and pepper to taste. Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 15 minutes, or until all the vegetables are completely tender and easily pierced with a fork.
• Remove the saucepan from the heat. Use an immersion blender to blitz the soup until smooth. If using a regular blender, carefully transfer the hot soup in batches to the blender and blend until smooth (be careful of steam!).
• If the soup is too thick, add a little extra boiling water from a kettle until it reaches your desired consistency. Taste the soup and add more salt and/or pepper, if needed.
• Ladle the soup into bowls and serve immediately.

Nutrition Facts

Calories:154 kcal

Fat:4g

Fiber:6g

Recipe Info

Category:Soup

Cuisine:British

Why You'll Absolutely Love This Soup

This healthy vegetable soup is packed with goodness. loads of vitamins and fibre, it’s proper good for you. plus, it’s naturally vegan vegetable soup and gluten-free vegetable soup , so almost everyone can enjoy it.

Making a one-pot vegetable soup means easy cleaning! perfect for a cold day or when you just need a bit of comfort, and makes great leftover vegetable soup .

It is a vegetarian soup recipe easy to adapt too.

Alright, let's chat about the goodies you'll need for this easy vegetable soup recipe ! it's more of a blueprint than a rigid thing.

It's all about using what you've got. think of it like a " kitchen sink soup recipe ."

Ingredients & Equipment: Getting Started

So, what are the essential ingredients for this budget vegetable soup masterpiece?

Main Ingredients: The Veggie Crew

• Olive Oil: 1 tbsp (15 ml). Use good quality, like proper virgin olive oil if you have it.
• Onion: 1 medium , finely diced (about 1 cup ). Go for a yellow or brown onion; they're the workhorses of soup.
• Leek: 1 medium , thinly sliced. Make sure to wash it properly. No one likes gritty soup!
• Carrots: 3 medium , sliced (don’t bother peeling!). I like mine chunky, but do what you like.
• Celery: 2 sticks , sliced. Adds a lovely, subtle flavour.
• Parsnip: 1 small , peeled and sliced. Adds a touch of sweetness.
• Potato: 1 medium , peeled and chopped into 1cm / ½ inch cubes . This helps thicken the soup.
• Vegetable Stock: 500 ml (2 cups) . A decent stock cube will do. (Approximately 500ml)
• Salt and Pepper: To taste. Don’t be shy!

Quality indicators? for the carrots, look for firm ones with vibrant colour. same with the celery. make sure it snaps when you bend it.

I found that old, rubbery carrots just don't taste as good, you know? and use a good quality stock cube like kallo.

Seasoning Notes: Flavour Magic

• Essential Spice Combo : Salt and pepper are your base. But don't forget a bay leaf!
• Flavour Enhancers: A dash of Worcestershire sauce (if you're not making a vegan vegetable soup ). Honestly, it adds a zing ! And some thyme. Goes great with anything.
• Quick Subs : If you haven’t got thyme, try rosemary. If you don't have Worcestershire sauce you can use soy sauce.

My auntie Brenda always adds a pinch of nutmeg. I like it, but its not essential!

Equipment Needed: Keep it Simple

• Large saucepan: You need a big one for a one-pot vegetable soup .
• Chopping board and knife: Obvious.
• Measuring spoons/cups: Or just wing it like I often do.
• Immersion blender: For a smooth " healthy vegetable soup ". If not, a regular blender will do. Careful with the hot soup, mind!

Don't have an immersion blender? A potato masher can create a chunky British vegetable soup . My nan used to use one all the time!

Honestly, this " vegetarian soup recipe easy " is all about throwing things in a pot. Making a quick vegetable soup should be relaxing, not stressful!

Right then, let's dive into making a proper easy vegetable soup recipe , shall we? this isn't just any soup; it's a hug in a bowl, perfect for those chilly evenings.

Think of it as a british vegetable soup classic, revamped for today's kitchen. my nan used to make this with whatever was lurking in the garden – a true kitchen sink soup recipe ! it's blooming brilliant.

Prep Like a Pro: Mise en Place, Inniti?

First things first: get your veggies sorted. chop one medium onion and one leek. slice three carrots, two celery sticks, and one parsnip.

Peel and cube one potato. honestly, the essential mise en place is a game-changer. have everything ready and it's a piece of cake.

Time-Saving Tip: I sometimes chop extra veggies on the weekend and keep them in the fridge. Boom – soup prep done in a flash!

From Hob to Heaven: Step-by-Step to Soupy Bliss

Right, let's get cooking!

1. Sauté the onion and leek in one tablespoon of olive oil on low heat for 5 minutes .
2. Add the carrots, celery, parsnip, and potato. Give it a good stir.
3. Pour in 500ml of vegetable stock. Season with salt and pepper. I use a Kallo cube.
4. Bring to a boil, then simmer for 15 minutes , or until the veggies are soft.
5. Blitz it all with an immersion blender. Careful – hot soup alert!
6. If it's too thick, add a bit of boiling water.
7. Have a taste and add more salt and pepper if needed.
8. Ladle into bowls and serve.

Pro Tips: Level Up Your Soup Game

Here's where it gets interesting. A quick vegetable soup doesn't have to taste basic.

• Don't burn the onions! Low and slow is the key. No one wants burnt onion soup.
• Using decent stock matters. It gives the soup a better, richer taste.
• This is a healthy vegetable soup , packed with goodness and naturally gluten-free vegetable soup and also vegan vegetable soup .

Common Mistake: Not seasoning enough! Taste as you go. A bit of extra salt can make all the difference.

This one-pot vegetable soup is also perfect as leftover vegetable soup . It's all about minimal washing-up. And who doesn't love that? Enjoy! This budget vegetable soup is a winner, really.

Recipe Notes: Elevate Your Easy Vegetable Soup Recipe

Right, so you've got the recipe for my easy vegetable soup recipe , but let's chat a bit more, shall we? this isn't just any soup.

It's a blank canvas! you can really make it your own, innit? think of it as a starting point for a culinary adventure.

Serving Suggestions: Make It Look Fancy (Or Not!)

Plating this healthy vegetable soup is up to you. a simple bowl is fine, but a drizzle of cream (if you're not going for a vegan vegetable soup ), a sprinkle of fresh herbs, and a swirl of olive oil makes it look boujee , you know? for sides, a chunk of crusty bread is a must.

Soda bread, if you're feeling particularly british. honestly, though, grilled cheese croutons? now that's posh! pair it with a crisp white wine for a fancy lunch, or just stick to a cuppa tea, like i do.

Storage Tips: Making the Most of Your Soup

Got leftovers? winner! this leftover vegetable soup gets even better the next day. just shove it in the fridge in an airtight container.

It'll keep for about 3 days. freezing is also a shout! portion it out, freeze it, and you've got instant lunches for weeks.

Reheating is easy. microwave it, heat it up in a pan, whatever floats your boat. just make sure it's piping hot.

Variations: Switching It Up a Bit

Fancy a change? this vegetarian soup recipe easy has loads of potential. if you're after a budget vegetable soup , use up whatever veggies are lurking in your fridge.

Seriously, that's how the best soups are made! for a gluten-free vegetable soup , just make sure your stock is gluten-free.

You can add a spicy kick with a pinch of chilli flakes, or make it creamy with a swirl of coconut milk.

Or, get this, chuck in some red lentils for a bit of extra protein. mind blowing, eh?

Nutrition Basics: Goodness in a Bowl

This soup is packed with goodness. it's low in calories, high in fibre, and full of vitamins. honestly, it's like a detox in a bowl! each serving has roughly 154 calories, 3 grams of protein, 4 grams of fat, 29 grams of carbs and 6 grams of fibre.

All those veggies are doing you a solid. plus, it's super hydrating. what's not to love? this soup is a proper winner!

There you have it. some extra tips to make your quick vegetable soup even better. don't be afraid to experiment.

Cooking should be fun, not stressful. now, go get your apron on and get cooking! you got this! this one-pot vegetable soup is going to be a game changer, i promise!