Spanish Fiesta Chicken Traybake: Easy Midweek Magic!
Craving an Easy Spanish Chicken Traybake? This one-pan wonder with chorizo & paprika chicken is *bish, bash, bosh!* Simple, flavorful & perfect for busy weeknights. Get the recipe!
- A Taste of Spain on Your Table
- Spanish Fiesta Chicken Traybake: Easy Midweek Magic! Recipe Card
- Why You'll Absolutely Love This
- Ingredients & Equipment: Let's Get Down to Brass Tacks
- Get Your Ducks in a Row: Prep Steps
- Bish, Bash, Bosh: Step-by-Step
- Pro Tips for a Cracking Spanish chicken and chorizo bake
- Recipe Notes: Level Up Your Traybake Game
- Frequently Asked Questions
Right then, let's get started, shall we? ever find yourself staring blankly into the fridge at 5 pm, thinking, "what on earth am i going to cook?".
Honestly, i've been there, done that, bought the t-shirt. that's where this easy spanish chicken traybake comes in. it’s a lifesaver.
The beauty of this recipe lies in its simplicity and punchy flavours. trust me, it’s proper lush!
A Taste of Spain on Your Table
This one-pan spanish chicken recipe hails from, well, spain! spanish cuisine is known for its bold flavours and rustic charm.
This traybake captures that perfectly. it's proper peasant food, elevated with some clever flavour combinations. it's a beginner-friendly chicken traybake and dead easy to make! this recipe is ready in about an hour.
It yields four generous servings. perfect for a family dinner or a casual get-together with mates.
Spanish Fiesta Chicken Traybake: Easy Midweek Magic! Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Why You'll Absolutely Love This
This easy spanish chicken traybake is a nutritional winner. it's packed with protein and vitamins from the chicken and veggies.
It's perfect for a midweek chicken dinner idea . it's a real crowd-pleaser. what makes this recipe special? it’s the spanish flavour chicken bake .
The way the paprika-spiced chicken mingles with the smoky chorizo and sweet roasted veg is simply divine. it’s a true flavour explosion! a paprika chicken traybake really brings out the best in the chicken.
Now, onto the stars of the show, the ingredients!
Okay, let's dive into what you need to make this absolutely banging easy spanish chicken traybake . honestly, it's so simple, it's almost criminal! this one-pan spanish chicken recipe is a guaranteed crowd-pleaser.
I genuinely think anyone can have a go at this.
Ingredients & Equipment: Let's Get Down to Brass Tacks
Main Ingredients: The Heart of the Matter
Alright, pay attention, here's the shopping list for your Spanish chicken and chorizo bake :
- Chicken: 8 Chicken Thighs (or a mix). About 1.3 pounds or 600g . Quality check: Fresh chicken thighs should be pink and plump, not grey or slimy. That's dodgy, innit?
- Spices : 2 tsp Paprika (Smoked paprika is boss). We also need 2 tsp Dried Oregano. And of course, Salt and Black Pepper (to taste).
- Veggies & Chorizo: 100g (3.5 oz) Spanish cooking Chorizo, cut into chunks. One Red Pepper , chunky style. One Red Onion , sliced. 400g (14 oz) New Potatoes, halved. 8 Garlic Cloves, lightly bashed. Half a tsp - 1tsp Chilli Flakes. 12 Cherry Tomatoes.
- Olive Oil for drizzling, obvs.
Grouping by stages makes it look a bit complex, so let's just stick to one list, eh?
Seasoning Notes: Flavour Town, Population: You!
Paprika and oregano are essential. it's the base of our paprika chicken traybake . smoked paprika gives you a deep, smoky flavour, like a bbq on holiday.
Chilli flakes add a cheeky kick. don’t be scared!
Flavour enhancers? A good glug of olive oil goes a long way. I love using smoked sea salt, too. It just elevates everything.
Can't find oregano? Dried thyme works in a pinch. Honestly, nobody will know the difference! This is an Easy chicken thigh recipe !
Equipment Needed: The Bare Minimum
Essential : A large roasting tray ( 9x13 inch/23x33 cm is ideal). A big spoon for mixing. That's it, really!
Household alternatives : don’t have a roasting tray? use a large baking dish. seriously, don't sweat it. you are already on your way for making this spanish roasted vegetables with chorizo and potato traybake .
This spanish flavour chicken bake is one of those dishes that just works . it's perfect for midweek chicken dinner ideas when you're knackered.
Think of it as a beginner-friendly chicken traybake , and you're on your way to a quick spanish chicken dinner ! it's proper lush, trust me.
Right then, let's get cracking on that easy spanish chicken traybake ! honestly, this is one of those dinners that makes you feel like you've properly nailed it.
Minimal effort, maximum flavour? yes, please!
Get Your Ducks in a Row: Prep Steps
First things first, the mise en place . it sounds fancy, but it just means getting everything prepped and ready. chop your veggies, measure out your spices.
Trust me, it makes the whole cooking process so much smoother. for this easy spanish chicken traybake you'll need to measure 2 tsp of paprika .
Get them all ready for the spanish flavour chicken bake .
For time-saving organization, chop your veggies while the oven is preheating. Honestly, prepping ahead makes weeknight cooking a breeze.
Safety first! Always wash your hands before you start, and make sure your cutting board is stable. We don't want any accidents, do we?
Bish, Bash, Bosh: Step-by-Step
Here's the magic, folks! This one-pan Spanish chicken recipe is dead easy.
- Preheat your oven to 220° C ( 200° C fan)/Gas Mark 7/ 425° F .
- In a bowl, bung your chicken thighs with 2 tsp paprika, 2 tsp dried oregano , salt, pepper, and a drizzle of olive oil. Give it a good rub-a-dub.
- In your roasting tray, chuck in the chorizo, red pepper, red onion, potatoes, garlic, plus another sprinkle of paprika, oregano, salt, pepper, olive oil, and chilli flakes (if you're feeling spicy, you cheeky Nandos fiend!). Toss it all about like you mean it!
- Nestle your chicken amongst the Spanish roasted vegetables and chorizo.
- Roast for 25 minutes .
- Take the chicken out, give the veggies a good stir, and then pop the chicken back in.
- Scatter your cherry tomatoes over the traybake.
- Bake for another 20 minutes , or until the chicken's cooked through. Internal temp should be 74° C/ 165° F .
Pro Tips for a Cracking Spanish chicken and chorizo bake
Want to take your traybake to the next level? Pat your chicken dry with paper towels before seasoning for extra crispy skin. Swear down, it works.
Common mistake? Overcrowding the pan. Give everything some space to roast properly. You don't want steamed chicken and soggy veg, do you?
If you are looking for Midweek chicken dinner ideas , you can prep the vegetables the night before. Just store them in an airtight container in the fridge.
And there you have it! A proper Beginner-friendly chicken traybake that's sure to impress. Enjoy! It is a Quick Spanish chicken dinner idea you can whip in just one hour!
Right, let's talk about some extra bits for your Easy Spanish Chicken Traybake . You know, the kinda stuff that makes it chef's kiss perfect.
Recipe Notes: Level Up Your Traybake Game
Honest to god, this easy spanish chicken traybake is a lifesaver. it's one of my go-to midweek chicken dinner ideas .
But even the simplest recipes can benefit from a little extra tlc. let's dive into some things to consider.
Ace Serving Suggestions
Picture this: golden brown chicken, vibrant veggies… but it's all just plonked on a plate. nah, mate! a bit of presentation goes a long way.
I reckon scattering fresh parsley or coriander over the top adds a pop of freshness. serve it directly from the traybake – less washing up, innit? a side of crusty bread is essential for mopping up all those gorgeous pan juices from the spanish roasted vegetables .
What to drink? Something Spanish, naturally. A crisp Albariño or a chilled Rioja goes down a treat. Or just a pint, no judgement here.
Clever Storage Tips
Oh my gosh, sometimes I make a double batch on purpose just for leftovers. Cooked chicken is your friend!
For refrigeration, make sure your Spanish flavour chicken bake is cooled completely before popping it in an airtight container. It'll keep for up to three days.
Freezing? yeah, you can freeze it. but the potatoes can get a bit mushy, so be warned. for the best result, freeze individual portions and reheat directly from frozen.
Reheating? oven or microwave work. just make sure the chicken's piping hot all the way through. like, really hot.
Variations? Sorted.
Fancy tweaking this Paprika chicken traybake ? Go for it!
Dietary adaptations: gluten-free is easy - just make sure your chorizo is gluten-free. vegetarian? ditch the chorizo and add extra veggies like courgette or aubergine.
You could even chuck in some chickpeas for extra protein.
Seasonal Swaps: Spring? Asparagus would be lush. Autumn? Butternut squash is your best friend. Use what you've got.
Nutrition: The Basics
Ok, i'm no nutritionist. but this chorizo and potato traybake is packed with protein from the chicken, fibre from the veggies, and healthy fats from the olive oil.
It's a pretty balanced meal, as far as traybakes go.
Plus, paprika is a bit of a superhero spice. It's full of antioxidants, you know? Basically, it's good for ya!
Honestly? this easy chicken thigh recipe is so versatile. it's beginner-friendly chicken traybake that's also so easy to adapt to your taste.
So, get in the kitchen, get creative, and enjoy this one-pan spanish chicken recipe . have fun creating quick spanish chicken dinner to transport your tastebuds, and don't be afraid to experiment.
You got this!
Frequently Asked Questions
Can I make the Easy Spanish Chicken Traybake ahead of time?
You can definitely prep some of the ingredients in advance! Chop the vegetables and marinate the chicken earlier in the day, or even the night before. Store them separately in the fridge until you're ready to assemble and bake. Just remember, this recipe is all about convenience, so don't feel pressured to do too much ahead if you're short on time.
My potatoes are still hard after the recommended cooking time. What should I do?
Ah, a classic! If your potatoes aren't quite done, it usually means they were cut too large or the oven temperature is a bit off. No worries, just cover the traybake with foil and continue cooking for another 10-15 minutes, or until the potatoes are tender. Next time, make sure to halve or quarter the potatoes into smaller, uniform sizes for even cooking.
What can I substitute for chorizo in this Easy Spanish Chicken Traybake recipe?
If you can't find chorizo, or just fancy a change, there are a few options. Smoked sausage, like kielbasa or even some spicy Italian sausage, works well. You could also add some smoked paprika and a pinch of chilli flakes to diced bacon for a similar flavour profile. If you're going veggie you could add more vegetables like butternut squash for a deep flavour.
How do I store leftovers of the Easy Spanish Chicken Traybake, and how long will they last?
Leftovers are brilliant! Allow the traybake to cool completely before transferring it to an airtight container. Store it in the fridge for up to 3 days. To reheat, you can microwave it (though the chicken skin won't be as crispy), or warm it in the oven at 180°C (160°C fan)/Gas Mark 4/350°F until heated through.
Is the Easy Spanish Chicken Traybake suitable for freezing?
Freezing isn't ideal due to the potatoes changing texture. However, if you must, allow the traybake to cool completely, then transfer it to a freezer-safe container or bag. It's best consumed within 1-2 months for optimal quality. Thaw it completely in the fridge before reheating. Be aware that the potatoes may become a bit mushy, but it will still taste great!
How can I make this Easy Spanish Chicken Traybake healthier?
There are a few simple tweaks! Swap chicken thighs for chicken breasts for a leaner protein source and trim any visible fat. Reduce the amount of chorizo or use a lower-fat variety. Load up on extra vegetables and go easy on the olive oil. You could also serve it with a side of quinoa or brown rice instead of crusty bread for a more balanced meal. Every little helps!
