Fiesta Layer Bake A Mexican Lasagna Extravaganza
This Mexican lasagna recipe is the ultimate fiesta in a pan Layers of beef tortillas and cheese create a cheesy flavorful southwest casserole Get the easy recipe ... Global Flavors
Fiesta Layer Bake: The Ultimate Mexican Lasagna Recipe
Ever had that craving for both lasagna and a burrito? Honestly, me too. That’s where this incredible mexican lasagna recipe comes in! It's like a flavour party in your mouth.
This Ain’t Your Grandma's Lasagna
This Mexican Layered Casserole is a vibrant twist on the classic. Forget the béchamel sauce! Instead, think layers of seasoned beef, tortillas, and cheese.
We're talking a Cheesy Mexican Lasagna that's both comforting and exciting.
South of the Border, Straight to Your Kitchen
This recipe pays homage to Southwest Lasagna Recipe traditions. Originating from the Tex-Mex culinary scene, this dish is all about bold flavours and easy assembly.
This version is medium difficulty, taking about an hour. It yields 6-8 servings. Perfect for a family dinner!
Why You'll Love This Dish
Beyond the amazing taste, this Beef Enchilada Lasagna is packed with protein and fibre. It's also a brilliant crowd-pleaser for parties.
What makes this Mexican Lasagna With Corn Tortillas special? It's the perfect balance of savoury and cheesy.
Gather Your Ingredients: Let’s Get Cooking!
Ready to embark on this culinary adventure? This Enchilada Lasagna Recipe is a game-changer! First, assemble your ingredients. Then prepare for the Easy Mexican Lasagna Recipe that will knock your socks off.
Don't Forget the Tortillas and Sauce
Speaking of ingredients, the Mexican Lasagna With Tortillas And Enchilada Sauce relies on good quality corn tortillas. Grab your favourite jar of salsa to give the perfect tang.
Also, Ground beef is a must for that hearty feeling of Mexican Lasagna with Ground Beef .
Fiesta Layer Bake A Mexican Lasagna Extravaganza Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment: Let's Get This Party Started!
Right, so you want to whip up this Mexican lasagna recipe ? Easy peasy! Let’s talk ingredients and kit. Honestly, this Enchilada Lasagna Recipe is all about flavour, not fancy skills.
Main Ingredients Sorted
Okay, for the beefy bit, you'll need: 1 tbsp (15 ml) of olive oil. Get a good onion, chopped (roughly 1 cup ) and a green bell pepper, also chopped ( 1 cup ).
Then, the star of the show: 1 lb (450g) of ground beef. Make sure it’s lean – nobody wants a greasy Beef Enchilada Lasagna .
Plus, taco seasoning, 1 oz (28g) packet should do the trick! Then, 1 can (15 oz or 425g) of diced tomatoes, undrained, 1 can (15 oz or 425g) of black beans, rinsed and drained and 1 cup (190g) of frozen corn kernels.
Boom!
For the cheesy layers of our Cheesy Mexican Lasagna , grab 15 oz (425g) ricotta cheese (full fat is best, trust me), 1/2 cup (120 ml) of sour cream, 1/4 cup of chopped fresh cilantro, and 1 large egg.
Salt and pepper to taste, naturally. Then, a generous 2 cups (225g) of shredded Monterey Jack and 1 cup (115g) of shredded cheddar.
Divide them so you have some for layering and topping!
Lastly, you'll need 6-8 corn tortillas (6-inch is ideal) and 1 cup (240 ml) of your favourite salsa. That's it! For a great twist try using the ingredients in a Mexican Layered Casserole instead of a lasagne.
Seasoning Notes: Spice It Up!
Taco seasoning is your shortcut to flavour town. But for a Southwest Lasagna Recipe , don’t be shy with the cumin and chili powder.
A pinch of smoked paprika adds depth. If you’re feeling adventurous, a dash of cayenne pepper will kick up the heat! If you can make your own seasoning, do it! Trust me it's way better than the store stuff.
Equipment Needed: Keep It Simple
You don't need fancy gear. A large skillet or Dutch oven for browning the beef. A 9x13 inch baking dish is essential.
A mixing bowl for the cheese mixture. And a cheese grater if you’re using block cheese. Honestly, that's about it! A potato masher helps breaking up the ground beef while cooking, but is not that essential.
So, are you ready to try this Mexican Lasagne With Corn Tortillas ? Or if you fancy, try a Corn Tortilla Lasagna Recipe using these ingredients! This Easy Mexican Lasagna Recipe will become a family favorite for sure! I can't wait to hear about it!
Fiesta Layer Bake: Your Mexican Lasagna Extravaganza!
Forget everything you think you know about lasagna. Seriously. This Fiesta Layer Bake, a.k.a. my mexican lasagna recipe , is about to blow your mind.
We're ditching the pasta for corn tortillas and loading up on southwest flavours. Honestly, this easy mexican lasagna recipe is like a burrito exploded in the best possible way.
It’s comfort food with a kick, and you’re gonna love it.
Prep Steps: Your Mise en Place Mission
Okay, people, let's get organized. First things first: chop that onion and bell pepper. Measure out your taco seasoning. You know, the essential mise en place.
Trust me, getting everything prepped makes the whole Enchilada Lasagna Recipe process smoother than a tequila shot. And for heaven’s sake, don't forget to rinse those black beans.
Nobody wants gritty beans in their mexican lasagna with ground beef . I used a pre-shredded cheese, but if you're feeling fancy, grate your own Monterey Jack and cheddar.
Just watch your fingers, yeah?
Let's Get Layered: A Step-by-Step Fiesta
Right, here's how we transform humble ingredients into a cheesy mexican lasagna masterpiece:
- Sauté chopped onion and bell pepper in olive oil until softened.
- Add 1 lb ground beef and cook until browned, breaking it up. Drain off any grease.
- Stir in one packet of taco seasoning, one can of diced tomatoes, one can of drained black beans, and one cup of corn. Simmer 5 minutes , stirring.
- In a bowl, combine 15 oz ricotta cheese, 1/2 cup sour cream, 1/4 cup chopped cilantro, one large egg, salt, and pepper.
- Spread some salsa on the bottom of your 9x13 baking dish. Layer corn tortillas, beef mixture, cheese mixture, and shredded cheese. Repeat two more times.
- Top with remaining cheese and bake at 375° F ( 190° C) for 30- 35 minutes .
Pro Tips for the Southwest Lasagna Recipe Boss
Want to take your Mexican Lasagne With Corn Tortillas to the next level? Here’s the lowdown: don't overload the layers.
Too much filling, and your mexican layered casserole will be a structural disaster. Use slightly stale tortillas. They’ll hold their shape better.
And for God's sake, let that thing rest for 10 minutes before slicing. It’ll save you from a melty mess.
Oh, and one time I forgot to drain the ground beef. Don’t be like me. Seriously. It wasn't pretty. Now, go forth and create your beef enchilada lasagna !
Recipe Notes: Your Mexican Lasagna Roadmap
Alright amigos, before you dive headfirst into this mexican lasagna recipe , let's chat about a few things. These are my "if I knew then what I know now" notes, learned from many a mexican lasagne with corn tortillas baking session.
Honestly, these little tips will take your easy mexican lasagna recipe from "meh" to "holy moly!"
Serving Suggestions: Presentation is Key!
Ok, so this mexican lasagna with tortillas and enchilada sauce is gonna look amazing straight out of the oven. But a little somethin' somethin' extra never hurt anyone, right?
- Plating & Presentation: A dollop of sour cream, a sprinkle of fresh cilantro, and maybe a cheeky lime wedge? Chef's kiss. Seriously, makes all the difference.
- Sidekicks: This southwest lasagna recipe goes brilliantly with a simple side salad and some tortilla chips with guac. Or, for a real feast, whip up some Mexican rice! Don't forget your favourite ice-cold cerveza or a pitcher of margaritas, ole!
Storage Tips: Keepin' it Fresh
We all love leftovers, right? Especially when it comes to cheesy comfort food like this corn tortilla lasagna recipe . Here's how to keep your beef enchilada lasagna tasting delish:
- Refrigeration: Once it's cooled down (about an hour), wrap that mexican layered casserole up tight and stick it in the fridge. It'll happily chill there for up to 3 days.
- Freezing: Surprisingly, this enchilada lasagna recipe freezes pretty well! Just wrap it super securely in plastic wrap and then foil. It'll last in the freezer for up to 2 months. Thaw it overnight in the fridge before reheating.
- Reheating: Pop a slice in the microwave, or even better, reheat it in the oven at 350° F ( 175° C) until it's warmed through and bubbly again.
Variations: Let's Get Creative!
Feel like adding your own flair to this cheesy mexican lasagna ? Go for it!
- Dietary Adaptations: Need a gluten-free version? Just use gluten-free corn tortillas.
- Seasonal Swaps: In the summer, try adding grilled corn kernels. In the winter, roasted butternut squash would be amazing.
Nutrition Basics: A Little Bit 'Bout What's Inside
Let's be real, this mexican lasagna with ground beef isn't exactly a health food, but hey, everything in moderation, eh? It's got a good whack of protein from the beef and beans, plus some fibre from the veggies.
- Calories: About 450-550 per serving (it's a rough estimate).
- Key Benefits: It's comforting, delicious, and guaranteed to put a smile on your face. Sometimes, that's all that matters!
So, there you have it! Armed with these notes, you're ready to tackle this corn tortilla lasagna recipe . Go on, get your bake on!
Frequently Asked Questions
Can I make this Mexican lasagna recipe ahead of time? Like, proper "Blue Peter" style preparation?
Absolutely! Assembling the Mexican lasagna a day in advance is a great shout. Just cover it tightly with cling film and refrigerate it until you're ready to bake. You might need to add an extra 5-10 minutes to the baking time to ensure it's heated through properly. This is a great way to save time when you’re hosting a dinner party!
What's the best way to store leftover Mexican lasagna? I always seem to end up with a soggy mess.
To avoid soggy lasagna leftovers, let it cool completely before storing. Then, cut it into individual portions and store them in airtight containers in the fridge. It'll keep for 3-4 days. Reheating in the oven is best for maintaining texture (cover with foil!), but the microwave works in a pinch. Just like reheating a Sunday roast, low and slow is the key.
I'm not a big fan of ground beef. Can I substitute it in this Mexican lasagna recipe?
No worries, you can easily swap out the ground beef! Ground turkey or chicken work really well and will lighten up the dish a bit. For a vegetarian version, try using cooked lentils or crumbled tofu seasoned with taco seasoning. You could even add some extra veggies like mushrooms or zucchini for extra flavour and texture.
My family has different spice preferences. How can I adjust the heat level of this Mexican lasagna recipe?
Spice control is key to keeping everyone happy! For a milder lasagna, use mild salsa and taco seasoning, and maybe even reduce the amount of taco seasoning slightly. If you like it hot, use a hotter salsa, add a pinch of cayenne pepper to the ground beef mixture, or serve with a side of sliced jalapeños. Remember, you can always add more heat, but you can't take it away!
Can I freeze this Mexican lasagna recipe, and if so, what's the best way to do it?
Yes, Mexican lasagna freezes beautifully! Assemble the lasagna in a freezer-safe dish and let it cool completely. Wrap it tightly in cling film, then a layer of foil, and freeze for up to 2-3 months. Thaw it overnight in the fridge before baking as directed (you may need to add extra baking time). Make sure it's piping hot all the way through before serving – no one wants a cold spot in their lasagna!
What kind of tortillas are best to use for this Mexican lasagna?
Corn tortillas are the traditional choice for this dish and add a lovely authentic flavor. However, flour tortillas can be used as a substitute if you prefer their texture or have them on hand. The best practice is to use slightly stale tortillas, as they hold their shape better during baking and won't become as soggy. You don't want your lasagna to fall apart when you serve it.
