Quick & Easy Egg Fried Rice

Recipe Introduction: Quick & Easy Egg Fried Rice

Fancy a takeaway but can't be bothered? i get it. that's why this egg fried rice recipe is a total game changer.

It's got that familiar, comforting flavor you crave, and it's ready faster than you can say "sweet and sour sauce.

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From Humble Beginnings to Your Plate

Egg fried rice , a staple in chinese cuisine, has travelled the world and found a home in our hearts.

It's a dish born from resourcefulness, transforming leftover rice into something magical. don't be fooled though, it's far from a low-class meal.

This best fried rice recipe is super easy and ready in just 25 minutes, serving 2-3 hungry people.

More Than Just a Side

Okay, mate! let's get this sorted. think of me as your culinary keyword sherpa. you know it’s not always about what tastes good, but what's also good for you, right? using this as a rice side dish recipe , you're getting a decent dose of protein and carbs to fuel your day.

Plus, it’s the perfect way to use up day old rice fried rice , reducing food waste, so you're practically saving the planet! this recipe is special because it captures that authentic takeaway style fried rice without the hefty price tag or questionable ingredients.

What You'll Need for This Quick Egg Fried Rice

Right then, let's get to the nitty-gritty. For this easy egg fried rice recipe , you'll need:

• 2 tablespoons of vegetable oil

• 2 large eggs, lightly beaten (I get mine from the local farm!)

• 1 small onion, finely chopped

• 100g of frozen peas (classic!)

• 100g of diced cooked ham (or chicken, or prawns if you're feeling fancy)

• 300g of cooked and cooled long-grain rice (crucial for that perfect texture!)

• 2 tablespoons of soy sauce

• 1 teaspoon of sesame oil (adds a real depth of flavour)

• A pinch of white pepper

• Optional: 1 spring onion, finely sliced for garnish

  And there you have it for this Pork Fried Rice Recipe. Simple innit?. Now, on to the method!

Quick & Easy Egg Fried Rice Recipe Card

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Preparation time:15 Mins

Cooking time:10 Mins

Servings:2-3 servings

Ingredients:

• 2 tablespoons vegetable oil (30 ml)
• 2 large eggs, lightly beaten (approximately 100g)
• 1 small onion, finely chopped (about 100g)
• 100g frozen peas
• 100g diced cooked ham, or cooked chicken, or cooked prawns
• 300g cooked and cooled long-grain rice (day-old rice is best!)
• 2 tablespoons soy sauce (30 ml)
• 1 teaspoon sesame oil (5 ml)
• Pinch of white pepper
• Optional: 1 spring onion, finely sliced (for garnish)

Instructions:

• Heat 1 tablespoon of vegetable oil in the wok over medium-high heat. Pour in the beaten eggs and cook, stirring constantly, until scrambled and just set. Remove from the wok and set aside.
• Add the remaining 1 tablespoon of vegetable oil to the wok. Add the chopped onion and cook until softened, about 3 minutes.
• Add the diced ham (or chosen protein) and frozen peas to the wok. Cook for another 2 minutes, stirring occasionally, until heated through.
• Add the cooked and cooled rice to the wok. Break up any clumps with a spatula. Stir-fry to combine with the vegetables and protein.
• Pour in the soy sauce and sesame oil. Season with white pepper. Stir-fry for another 2-3 minutes, until the rice is heated through and evenly coated in the sauce.
• Return the scrambled eggs to the wok. Stir gently to combine. Garnish with sliced spring onion (if using) and serve immediately.

Nutrition Facts

Calories:450 kcal

Fat:18g

Recipe Info

Category:Main Course

Cuisine:Chinese

Ingredients & Equipment: Your Egg Fried Rice Recipe Arsenal

Alright, mate! let's get this sorted. think of me as your culinary keyword sherpa. we're tackling this egg fried rice recipe head-on, and first, we need the right gear.

It's easier than you think! honestly, you probably have most of this already. and remember, you don't need fancy kit to make fantastic food.

The Main Players

Here's what you'll need to get started, measurements and all. Don't stress too much about being spot-on perfect; cooking should be fun, not a maths exam! Quality does matter though.

• Vegetable oil: 2 tablespoons (30 ml) - Any neutral oil works.
• Eggs: 2 large , lightly beaten (about 100g) - Fresh eggs are key here; they'll give you the best flavour and texture.
• Onion: 1 small , finely chopped (approx. 100g) - Go for firm onions without soft spots.
• Frozen peas: 100g - No quality concerns here, frozen peas are perfect.
• Cooked ham, chicken, or prawns: 100g diced - Use whatever you fancy or have leftover from a pork fried rice recipe . If using prawns, make sure they smell fresh.
• Cooked long-grain rice: 300g (cooked, cooled) - Day-old rice fried rice is essential . Trust me on this!
• Soy sauce: 2 tablespoons (30 ml) - Good quality soy sauce makes a difference.
• Sesame oil: 1 teaspoon (5 ml) - Adds a lovely nutty aroma.
• White pepper: Just a pinch!
• Optional: 1 spring onion, finely sliced - Adds a fresh touch.

Seasoning Notes: The Secret Sauce

These are the flavour boosters that take your fried rice with egg to the next level. Think of them as the band members backing up the lead singer:

• Essential spice combo: Soy sauce + white pepper. It's a classic for a reason.
• Aromatics: Sesame oil is the star! It adds a wonderfully nutty fragrance.
• Quick subs: No sesame oil? A tiny bit of toasted peanut oil will do in a pinch. Use Tamari instead of Soy Sauce.

Equipment Needed: Keep It Simple

You don't need a fancy kitchen to nail this easy egg fried rice recipe . Honestly, these are the only must-haves:

• Large wok or frying pan - A wok is ideal for high-heat cooking, but a large frying pan works too.
• Spatula or wooden spoon - For stirring and tossing everything around.

And that’s it! No need for a million gadgets. Now that we have everything ready, let's make takeaway style fried rice . Remember, it’s all about having fun.

Right, let's get cracking on this egg fried rice recipe , shall we? forget those bland, mushy attempts you've probably suffered through.

This is proper takeaway-style stuff, made easy. honestly, you'll be ditching the delivery apps in no time.

Prep Like a Pro for the Best Fried Rice of Your Life

Okay, mate! Let's get this sorted. Think of me as your culinary keyword Sherpa!

Mise en Place: The Secret Weapon

First things first: mise en place . that's fancy chef talk for "get your sht together before you start cooking". chop your 1 small onion (about 100g) finely.

Lightly beat 2 large eggs (approximately 100g) . get out 100g frozen peas , 100g diced cooked ham (or chicken, or prawns!) and 300g cooked and cooled long-grain rice - day old rice is really the secret ingredient.

Measure out 2 tablespoons soy sauce , 1 teaspoon sesame oil , and a pinch of white pepper . and finally if you want to garnish get 1 spring onion finely sliced .

Time-Saving Ninja Tricks

Nobody wants to spend all night in the kitchen, right? cook the rice the day before – seriously, it makes a world of difference, perfect for leftover rice recipe fried rice .

While you're waiting on the rice if you are cooking it on the day, chop everything else in advance. that way, when it's time to cook, you're just chucking things in.

Quick egg fried rice , sorted.

Cooking That Egg Fried Rice: Easy Peasy

Alright, time to turn up the heat! This is where the magic happens.

1. Egg-cellent Start: Heat 1 tablespoon of vegetable oil in your wok (or a big frying pan) over medium-high heat. Pour in those beaten eggs. Scramble like your life depends on it until just set. Take them out and put aside.
2. Veggie Power: Add the other 1 tablespoon of vegetable oil to the wok. Chuck in the chopped onion and cook until soft, about 3 minutes .
3. Protein Party: Add the diced ham (or your protein of choice) and frozen peas. Cook another 2 minutes , stirring now and then, until heated through.
4. Rice Time: Add the cooked, cold rice. Break up any clumps with your spatula or spoon. Mix it all up.
5. Sauce It Up: Pour in the soy sauce and sesame oil. Season with white pepper. Stir-fry for 2- 3 minutes , until hot and coated in sauce. This step gives you that authentic takeaway style fried rice .
6. Egg Reunion: Put the scrambled eggs back in the wok. Mix it gently.
7. Serve It Up: Garnish with spring onion (if you fancy it) and serve immediately.

Pro Tips and Sneaky Shortcuts

Right, listen up! These little nuggets of wisdom will take your best fried rice recipe to the next level.

• Wok Hei Magic: A super hot wok is key to that smoky flavour. Don't be afraid to crank up the heat.
• Don't Crowd the Pan: If you're making a huge batch, cook in smaller portions. This stops the rice from steaming.
• Make-Ahead Hack: You can prep all the ingredients earlier in the day. Just keep them separate until cooking time. Okay, I am sure your fried rice is coming along nicely and you can call it homemade Chinese food . What's more you can replace the pork with other ingredient and have a pork fried rice recipe . Don't forget that this is a great rice side dish recipes !

Recipe Notes: Level Up Your Egg Fried Rice!

Okay, mate! Let's get this sorted. Think of me as your culinary Sherpa.

Serving up a cracking plate of egg fried rice is easier than you think! but there are a few little things that can take your homemade chinese food from "meh" to "omg!".

It's like adding that secret ingredient your nan always used to, you know?

Presentation is Key

First impressions matter, even with fried rice with egg . forget just slopping it on a plate. try using a small bowl to pack the rice tightly, then flip it onto the plate for a neat dome.

A sprinkle of those vibrant spring onions? chef's kiss! serve your perfect pork fried rice recipe with some prawn crackers for that takeaway style fried rice feels.

Storage Sorted

Got leftovers? winning! egg fried rice keeps like a charm. pop it in an airtight container and it'll happily sit in the fridge for up to two days.

Honestly, it sometimes tastes even better the next day! for longer storage, freezing is an option. just make sure it's cooled completely before you freeze it.

Reheat it in the microwave or in a pan with a splash of water.

Mix It Up!

Fancy a twist? go veggie! ditch the ham and chuck in some mushrooms and bell peppers for a killer vegetarian best fried rice recipe .

Feeling adventurous? add a teaspoon of chilli oil. ooh, it's delicious! remember to try it with day old rice fried rice!

Nutrition Nitty-Gritty

Quick egg fried rice isn't just tasty; it can be pretty good for you too, especially with fresh veggies. it's a decent source of carbs for energy and protein from the egg and meat or rice side dish recipes and other combinations.

Just watch the salt content from the soy sauce. everything in moderation, eh? one serving will give you approximately 450 kcal.

Right, go get that wok fired up and create some magic. Let me know how your easy egg fried rice recipe turns out, yeah? Happy cooking!