Golden Peach Crumble Dream

Recipe Introduction

Quick Hook

Fancy a slice of summer sunshine? This peach crumble recipe is like a warm hug on a plate. It's got sweet, juicy peaches and a buttery, golden crumble.

Brief Overview

Crumbles are classic British comfort food. This easy peach desserts for beginners recipe is quick to make. Prep takes 20 minutes, baking takes 40.

Serves 6-8. It is one of the best peach dessert recipes .

Main Benefits

Peaches are packed with vitamins. This homemade peach desserts makes a perfect Sunday treat. It's also great for a casual weeknight pud! This classic peach crumble recipe is special because it uses simple ingredients.

Golden Peach Crumble Dream Recipe Card

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Preparation time:30 Mins

Cooking time:40 Mins

Servings:6-8 servings

Ingredients:

• 6 medium ripe peaches, peeled and sliced (about 900g)
• 1/4 cup (50g) granulated sugar
• 2 tablespoons (15g) all-purpose flour
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of salt
• 1 cup (125g) all-purpose flour
• 1/2 cup (100g) packed light brown sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (113g) cold unsalted butter, cut into small cubes
• 1/4 cup (30g) rolled oats (optional)

Instructions:

• Peel and slice the peaches. In a large bowl, combine the peaches with sugar, flour, lemon juice, cinnamon, nutmeg, and salt. Toss gently to coat.
• In a separate bowl, whisk together the flour, brown sugar, baking powder, and salt.
• Cut the cold butter into the dry ingredients using a pastry blender (or your fingers) until the mixture resembles coarse crumbs. Stir in the oats, if using.
• Pour the peach filling into the baking dish. Sprinkle the crumble topping evenly over the peaches.
• Bake in a preheated oven at 375°F (190°C) for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbly.
• Let cool slightly before serving.

Nutrition Facts

Calories:375

Fat:17.5g

Fiber:3.5g

Recipe Info

Category:Dessert

Cuisine:American

What You'll Need for this Peach Crumble

Right, gather 'round! We need some peaches, flour, butter, and a bit of sugar. Honestly, you probably have half of this already.

Grab 6 ripe peaches. About 2 lbs. You'll also need a cup of flour for the topping. I always use unsalted butter.

About half a cup. Makes the best crumble.

Making the Magic Happen: Easy Peach Crumble Recipe Steps

First, peel and slice your peaches. Nobody likes a fuzzy crumble. Then, mix them with sugar and cinnamon. Honestly, the smell alone is worth it.

Next, make the crumble topping. Rub the butter into the flour and sugar until it looks like breadcrumbs. Don't overmix it! Now, sprinkle it over the peaches and bake.

Top Tips for Peach Crumble Perfection

Cold butter is key. Seriously! It makes all the difference. Also, don't be afraid to add some oats for texture.

Adds a bit of a nutty flavour. If the topping browns too fast, cover it with foil. No one wants a burnt crumble! Resting Time really helps the peaches to better absorb the taste around them, creating a more flavourful dessert.

Rest for 10 minutes after peeling the peaches.

Level Up Your Peach Crumble

Feeling fancy? Add some berries to the filling! Blueberries are amazing with peaches. Or, throw some chopped nuts into the crumble.

Pecans are my favourite. If you're gluten-free, just swap the flour. Easy peasy! A summer fruit crumble recipe is just what you need!

Serving Your Masterpiece

Serve your baked peaches dessert warm. A scoop of vanilla ice cream is essential. Or, some proper custard. If you're feeling posh, drizzle some caramel sauce. And a cup of tea, naturally!

Ingredients & Equipment for the Best Peach Dessert Recipes

Alright, let's talk ingredients for this amazing peach crumble recipe . Honestly, it's all about getting the good stuff to make it sing. Easy fruity dessert recipes are my jam.

Main Ingredients Breakdown for the Peach Crumble Recipe

First up, the peach filling. You need 6 medium ripe peaches. That's about 900g or 2 lbs . Then 1/4 cup (50g) of granulated sugar.

We also need 2 tablespoons (15g) of all-purpose flour. Finally, add 1 tablespoon lemon juice, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and a pinch of salt.

The peaches should be fragrant. Avoid hard or bruised ones. Slightly firm ones work great for baking. They hold their shape better.

Next, the crumble topping. You'll need 1 cup (125g) of all-purpose flour. Then 1/2 cup (100g) of packed light brown sugar.

Add 1/2 teaspoon baking powder and 1/4 teaspoon salt. The star of the show is 1/2 cup (113g) cold, unsalted butter.

Cut it into small cubes. Optional but amazing: 1/4 cup (30g) rolled oats. This adds texture.

Seasoning Notes: Flavor Town

Cinnamon and nutmeg are key here. These create a warm, comforting vibe. You can sub ground ginger for nutmeg, if you're feeling adventurous.

A bit of lemon juice brightens everything up. Honestly, it's magic. If you want to turn this into baked peaches dessert , you could also add a dash of almond extract.

This will give it something a little extra.

Essential Equipment for the Summer Fruit Crumble Recipe

You really don't need fancy gadgets for this. A 9-inch (23cm) baking dish is essential. Mixing bowls are also needed. Finally, a pastry blender or fork helps with the butter.

Don’t have a pastry blender? No worries! Use your fingers. Just work quickly. The heat from your hands can melt the butter.

I learned the hard way to ensure you use a cold butter. You know? A fork also does the trick.

Now, are you ready to get baking? This peach crisp recipe is a doddle, promise!

Let's Get Crumbling: The Ultimate Peach Crumble Recipe

Honestly, is there anything better than a warm peach crumble recipe on a chilly evening? It’s proper comfort food, innit? The sweet, juicy peaches, the buttery, crumbly topping… oh my gosh, I'm drooling just thinking about it! We're diving into a classic peach crumble recipe that's easy enough for even a complete novice.

And trust me, I've had my fair share of kitchen mishaps, so if I can do it, anyone can! This is easily one of the best peach dessert recipes I know.

Prep Like a Pro: Setting the Stage for Peach Perfection

First things first, mise en place , as they say in posh restaurants. Basically, it means getting everything ready before you start.

Peel and slice those 6 medium ripe peaches – about 900g, yeah? Pop them in a bowl. Get all your other ingredients measured out too.

It saves so much time later. A pro tip would be after peeling the peaches, allow them to rest for 10 minutes before cutting them up.

Crumble Time: Step-by-Step Magic

Right, here's the nitty-gritty:

1. Peach Power: Mix your sliced peaches with 1/4 cup granulated sugar , 2 tablespoons all-purpose flour , 1 tablespoon lemon juice , 1 teaspoon cinnamon , 1/4 teaspoon nutmeg and a pinch of salt. Give it a good toss.
2. Crumble Creation: In another bowl, whisk together 1 cup all-purpose flour , 1/2 cup packed light brown sugar , 1/2 teaspoon baking powder , and 1/4 teaspoon salt .
3. Butter Bliss: Cut in 1/2 cup (113g) cold unsalted butter (cubed, mind you!) until it looks like coarse crumbs. You can use a pastry blender, or just get your fingers in there – it's more fun that way! Then stir in 1/4 cup rolled oats if you’re feeling fancy and wanting that extra bit of texture and calling for a peach crumble with oats .
4. Assembly Time: Pour that peach mixture into your 9-inch baking dish . Sprinkle the crumble topping all over.
5. Bake It 'Til You Make It: Bake in a preheated oven at 375° F ( 190° C) for 35- 40 minutes . You want that topping golden brown and the peaches all bubbly and soft.

Pro Tips for a Proper Peach Crumble

• Cold is King: Cold butter is the key to a good crumble. Seriously, don't skip this. It makes all the difference.
• Don't Overmix It: When making the crumble, don't overmix it. You want it crumbly, not like dough.
• Tent With Foil: If the crumble topping starts to brown too quickly, tent the baking dish with aluminum foil to prevent burning.

Honestly, this summer fruit crumble recipe is foolproof. Perfect for using up those easy peach desserts for beginners and those beautiful homemade peach desserts .

And let's be real, this is a serious contender for the title of easy fruity dessert recipes . Next time you're craving desserts to make with peaches , give this a go! You can also easily make this a peach crisp recipe by adding in some nuts to the crumble topping! Or even try making it with baked peaches dessert .

Just try not to eat the whole thing in one sitting... I won't judge if you do!

Recipe Notes for the Best Peach Crumble Recipe Ever!

Right then, let’s talk about making this peach crumble recipe perfect . Honestly, it's pretty straightforward, but a few little tweaks can take it from good to "Oh my gosh, this is amazing!" Here's a few thoughts I've had that might come in handy.

Serving Suggestions: Make it Look Delicious!

Presentation is key, innit? A warm slice of this homemade peach desserts , served in a cute bowl, is just begging for a scoop of vanilla ice cream.

Or, if you’re feeling fancy, a dollop of freshly whipped cream. A little drizzle of caramel sauce doesn’t hurt either.

For drinks, a classic cup of tea or even a dessert wine would be divine. I love a cold glass of milk!

Storage Tips: Keep that Crumble Fresh

If you’re lucky enough to have leftovers (unlikely in my house!), you can pop them in the fridge. Make sure you cover the dish with cling film or foil.

It’ll keep for about 3 days. Freezing isn’t really ideal, as the topping can get a bit soggy. But, if you must, wrap it well.

When reheating, stick it back in the oven at 350° F ( 175° C) until it's warmed through.

Variations: Mix it Up a Bit!

Fancy a twist? Add a cup of berries to your baked peaches dessert . Blueberries or raspberries work a treat. Feeling nutty? Chuck in some chopped pecans or walnuts to the crumble topping for a nutty crumble .

If you need this to be gluten-free, swap the flour for a gluten-free blend. It might change the texture a touch, but it'll still be delicious.

Nutrition Basics: A Little Treat, Simplified

Okay, let's be real. This is dessert, not a salad! It's estimated to be about 350 to 400 calories a serving.

You'll get a little fibre from the peaches and oats. I mean, it's got fruit in it, so that's something, right? Just enjoy it in moderation, like all good things in life.

One of the easy fruity dessert recipes for people on the go.

So there you have it. All the secrets to a killer summer fruit crumble recipe . Get baking and enjoy this classic peach crumble recipe .

And don’t forget to let me know how it turns out! With this easy peach desserts for beginners , you'll be making the best peach dessert recipes in no time.

I promise.