Kickin' Back Rib Rub: Your All-Purpose BBQ Best Mate

Alright mate, fancy some proper ribs? Honestly, who doesn't love a good rack? Are you wondering what makes amazing ribs? A good rib rub recipe , that's what.

Kickin' Back Rib Rub Recipe : Your All-Purpose BBQ Best Mate

This bbq rub recipe , inspired by the soulful flavours of memphis, is about to become your new best friend.

It's sweet, it's smoky, and it’s got a cheeky little kick that'll have everyone begging for more. this bbq dry rub works wonders on pork, beef, even chicken! trust me, once you try this, you'll never look back.

What's the Story?

This homemade bbq rub ain't some fancy-pants, michelin-star concoction. nah, it's a classic, born from backyard bbqs and good times.

It’s perfect whether you're firing up the smoker or just bunging some ribs in the oven, this pork rib seasoning delivers every time.

It's dead easy to make and takes about 5 minutes. this recipe gives you enough to coat about 4-5 pounds of ribs.

Feeds about 4-6 hungry people.

Why You'll Love This Rub

Honestly, there are loads of best bbq rub recipes floating around. but this one is special. it's got that perfect balance of sweet and savoury, that je ne sais quoi .

Plus, it's packed with flavour from spices. this spicy bbq rub recipe is not just tasty. the spices have beneficial properties.

Garlic and onion powder support the immune system. smoked paprika gives it that authentic bbq flavour. this diy bbq seasoning is perfect for a summer bbq.

Think sunshine, cold beers and a huge platter of ribs.

Let's get to the good stuff, shall we? Next, we are talking ingredients, its easy peasy.

Alright, let's get this rib rub party started. you know, sometimes the simplest things are the absolute best, and this rib rub recipe is proof.

It's like that old comfy jumper; you always come back to it.

Kickin' Back Rib Rub: Your All-Purpose BBQ Best Mate Recipe Card

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Preparation time:5 Mins

Cooking time:30 Mins

Servings:4-6 servings

Ingredients:

• 1/4 cup (60 ml) smoked paprika
• 1/4 cup (60 ml) brown sugar, packed
• 2 tablespoons (30 ml) granulated sugar
• 2 tablespoons (30 ml) garlic powder
• 2 tablespoons (30 ml) onion powder
• 2 tablespoons (30 ml) kosher salt
• 1 tablespoon (15 ml) chili powder
• 1 tablespoon (15 ml) ground cumin
• 1 teaspoon (5 ml) ground black pepper
• 1 teaspoon (5 ml) cayenne pepper (optional)

Instructions:

• In a mixing bowl, combine all ingredients.
• Whisk together thoroughly until well combined and no lumps remain.
• Generously rub the mixture all over the ribs, ensuring they are evenly coated.
• For best results, wrap the rubbed ribs in plastic wrap and refrigerate for at least 30 minutes, or up to overnight.
• Cook the ribs using your preferred method (smoking, baking, grilling) until tender and cooked through.

Nutrition Facts

Calories:80 calories

Fat:1g

Fiber:1g

Recipe Info

Category:Main Course

Cuisine:American

Ingredients & Equipment for Your Award-Winning Ribs

Honest to God, you don't need a fancy culinary degree to nail this. Let’s dive into what you’ll need.

Main Ingredients: The Flavour Foundation

This ain't rocket science. Just a good balance of sweet, smoky, and a cheeky bit of heat.

• 1/4 cup (60 ml) smoked paprika . Seriously, smoked paprika is key. It’s the difference between "meh" and "OH MY GOSH!". Look for a vibrant color and rich smoky aroma.
• 1/4 cup (60 ml) brown sugar , packed. Light or dark, your call. Dark gives a deeper molasses flavour.
• 2 tablespoons (30 ml) granulated sugar . Just regular white sugar will do.
• 2 tablespoons (30 ml) garlic powder . Don't skimp!
• 2 tablespoons (30 ml) onion powder . Same goes for this.
• 2 tablespoons (30 ml) kosher salt . Table salt works in a pinch, but use less.
• 1 tablespoon (15 ml) chili powder . Adds a lovely warmth.
• 1 tablespoon (15 ml) ground cumin . Earthy goodness right here.
• 1 teaspoon (5 ml) ground black pepper . Freshly ground is always best, innit?
• 1 teaspoon (5 ml) cayenne pepper (optional). For that extra kick .

We're talking about crafting the best BBQ rub recipe here! Use only fresh and potent ingredients.

Seasoning Notes: The Spice is Right!

Essential spice combinations make magic. Think smoky paprika and cumin. This BBQ dry rub is a game changer. Also, You can adjust Spicy BBQ Rub Recipe for your liking.

• If you don't have chili powder, use paprika, cumin, and a tiny bit of cayenne. Sorted.
• Liquid smoke? Use it sparingly if you want, a drop goes a long way.
• For a homemade BBQ rub with more zing, add mustard powder.

Equipment Needed: Keep it Simple, Stupid!

Honestly, all you really need is:

• A mixing bowl.
• Measuring spoons.
• A container for storing your DIY BBQ seasoning .

Don’t get all fancy with this. a good bowl and some spoons will do the trick. job done. you can mix them with your hands to achieve the perfect dry rub for ribs , i do that sometimes.

Seriously, this bbq rub recipe is so easy, even your nan could make it. now go forth and make some awesome ribs! for some tips on pork rib seasoning recipes, check online forums and beef rib rub .

Alright, mate! let's talk ribs! and more importantly, let's talk rib rub recipe . i've messed around with a million bbq rub recipes , and i've landed on something i think you'll proper love.

It's the bee's knees!

Prep Like a Pro: Your Rib Rub Foundation

Getting sorted beforehand is half the battle, innit? this is all about that essential mise en place . it might sound fancy, but it's just having everything ready to go! think of it as your culinary command centre.

• Essential mise en place : Get your spices out. Measure them beforehand. Trust me. You don't want to be rummaging when you're halfway through!
• Time-saving tips : Pre-mix bigger batches of this homemade BBQ rub . It lasts for ages.
• Safety first : No real hazards here, but don't get paprika in your eye! It stings!

Let's Get Rubbing: The Step-by-Step

Here's how to whip up my best BBQ rub recipe . It’s really simple, I promise!

1. Combine : Chuck 1/4 cup smoked paprika , 1/4 cup brown sugar , 2 tablespoons granulated sugar , 2 tablespoons garlic powder , 2 tablespoons onion powder , 2 tablespoons kosher salt , 1 tablespoon chili powder , 1 tablespoon ground cumin , 1 teaspoon black pepper , and 1 teaspoon cayenne pepper into a bowl.
2. Mix : Whisk like you mean it! Get rid of any lumps.
3. Apply : Slather that BBQ dry rub all over your ribs. Don't be shy!
4. Rest : Wrap those ribs in cling film and stick them in the fridge for at least 30 minutes . Overnight is even better. The longer it sits, the deeper the flavour.
5. Cook : Get those bad boys cooking! Whether it's smoking, baking, or grilling. Aim for an internal temp of 203° F ( 95° C) for fall-off-the-bone tenderness.

Pro Tips for Kickin' Back Rib Rub: Your All-Purpose BBQ Best Mate"

Want to take your ribs from good to blimey, that's good!? Here's the secret sauce (well, dry rub):

• Don't be a salt fiend: Kosher salt is the way to go. It's less harsh than table salt.
• Avoid these mistakes : Over-salting is a big no-no. Taste as you go!
• Make-ahead magic : This spicy BBQ rub recipe keeps for ages. Just store it in an airtight container. Batch cook at your convenience!

Honestly, once you nail this dry rub for ribs , you'll be making them every weekend. it's the kind of pork rib seasoning that'll have your mates begging for the recipe.

Whether you're using it as a beef rib rub or sticking it on some pork, it's a winner. plus, with a few tweaks, it's super easy to make a memphis style rib rub that will simply melt in your mouth.

So go on, get cooking and enjoy!

Recipe Notes

Right, let's dive into some handy bits and bobs for getting the most out of this kickin' back rib rub .

Honestly, this is where the magic really happens! i've tweaked and fiddled with this bbq rub recipe over the years, and these are the nuggets of wisdom i've picked up along the way.

Serving Suggestions

Fancy plating? Think rustic! A big wooden board piled high with ribs is always a winner. Some chopped parsley sprinkled over the top adds a pop of colour.

Complementary sides? oh my gosh, where do i even start? classic coleslaw is a must. baked beans, naturally. and corn on the cob? bang on! for drinks, iced tea or even a good old lemonade will do the trick.

If you want something a little fancy, how about a memphis style rib rub accompanied by a local beer from your area?

Storage Tips

Got leftover diy bbq seasoning ? no worries. store it in an airtight container – like an old jam jar – in a cool, dark place.

It'll happily keep for up to 6 months. you want to keep the best bbq rub recipe for longer?

As for the ribs themselves, leftovers will keep in the fridge for 3-4 days. Make sure they're properly wrapped, yeah? You can also freeze them – wrap them tightly in foil first.

Reheating? Oven's best at 350° F ( 175° C) until warmed through. Or, you know, just nuke 'em in the microwave if you're feeling lazy (no judgement here!).

Variations

Want to mix things up? Easy peasy.

• Dietary Adaptations: To make it gluten-free, just double-check your spices. Most are, but it's always worth a peek. For a low-sodium version, reduce the salt or use a salt substitute.
• Seasonal Ingredient Swaps: In autumn, a pinch of cinnamon or allspice can add a lovely warm note. In summer, some dried herbs like thyme or rosemary can boost the flavour. Experiment!

Nutrition Basics

Okay, so here's the skinny. this bbq dry rub is mostly spices, so it's not exactly a health food. it's a flavor enhancer! a serving contains about 80 calories, mostly from the sugars.

The good news? spices like paprika, garlic powder, and chili powder have some antioxidant properties. so you know, it's not all bad.

The main thing is to enjoy your pork rib seasoning and use it in moderation.

So there you have it. the complete lowdown on this spicy bbq rub recipe . now, go forth and get those ribs smokin'! you got this, mate.

I truly think this dry rub for ribs recipe is gonna be your new go-to!