Deconstructed Egg Roll Delight (Egg Roll in a Bowl)

Craving egg roll in a bowl, but without the wrapper? This recipe is easier and healthier than takeout! It’s a cozy cook egg roll in a bowl recipe the whole family will love. Get the recipe!

Deconstructed Egg Roll Delight: My Easy Egg Roll in a Bowl!

June 10, 2025
By Jordan Kim.

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Right then, let's dive straight into it! have you ever been absolutely hankering for an egg roll, but thought, "oh my gosh, all that frying? nah!" that's where this egg roll in a bowl comes in! honestly, it’s a lifesaver and taste bud pleaser all in one.

It's basically all the yummy goodness of an egg roll, but without the wrapper faff. we're talking proper chinese takeout flavours, but way easier and healthier, yeah?

Deconstructed Egg Roll: Your New Fave

The egg roll in a bowl isn't just some random internet fad. think of it as a culinary hug! it’s got roots in classic chinese-american cuisine, but we're giving it a modern, healthy twist.

This version is dead easy – takes about 35 minutes from start to finish. plus, this recipe makes enough for 4 hungry people.

Why You'll Love This Cozy Cook Egg Roll In A Bowl

This isn't just a quick meal; it's actually good for you! packed with protein and veggies, it's way better than ordering in.

Imagine tucking into this on a chilly evening – total comfort food, right? and listen, what makes this particularly special is how easy it is to customize.

Want a spicy egg roll in a bowl ? chuck in some extra sriracha!

Deconstructed Egg Roll Delight (Egg Roll in a Bowl) presentation

What you'll need to make Egg Roll Bowl Allrecipes

Alright, before we crack on, let’s gather the troops. you'll want 450g of ground pork or whatever mince you fancy.

A tablespoon of oil, one chopped onion, minced garlic, grated ginger, a bag of coleslaw mix and some carrots. for the sauce, you need soy sauce, rice vinegar, sesame oil, brown sugar, and sriracha!

Alright, let's dive into the nitty-gritty. we are making cozy cook egg roll in a bowl ! here's what you'll need to whip up my take on this quick and easy dinner winner.

Seriously, after trying egg roll in a bowl the cozy cook , you'll be wondering where this dish has been all your life.

This is recipe 30 !

Ingredients & Equipment

So, here is everything.

Main Ingredients

Okay, so, what do you need for this party? first, 1 pound (450g) ground pork is the star. honestly, you want to look for pork that's got a little bit of fat content - not too lean, or it'll dry out.

Then, you will need 1 tablespoon vegetable oil . we want the standard one. next up, we have 1 medium yellow onion, chopped (about 1 cup) .

Lastly, there is 2 cloves garlic, minced , and 1 inch ginger, minced or grated (about 1 tablespoon) .

For the veggies, a 1 (16-ounce / 450g) bag coleslaw mix makes life so much easier. You will also need 1/2 cup shredded carrots and 1/4 cup chopped scallions .

Seasoning Notes

The sauce makes this egg roll in a bowl skinnytaste incredible. first, you will need 1/4 cup low-sodium soy sauce .

If you're watching the salt, go for the low-sodium stuff. for a twist, add 2 tablespoons rice vinegar and 1 tablespoon sesame oil .

To sweeten the dish, you will need 1 tablespoon brown sugar . last ingredient 1 teaspoon sriracha .

Equipment Needed

Right, so, you won't need a ton of fancy gear. a large skillet or wok is your best friend here.

A cutting board and chef's knife are essential for chopping. and finally, measuring cups and spoons for getting those seasonings just right.

If you do not have a wok, don't worry a large skillet will do.

Alright, gather 'round, foodies! Today, we’re tackling a dish that's been doing the rounds, and for good reason: Egg Roll in a Bowl .

Honestly, i used to think making egg rolls was too fiddly for a weeknight dinner. all that wrapping, the deep frying… no thanks! but then i stumbled upon this recipe, and oh my gosh , it's a game-changer.

It captures that delish egg roll flavor without all the fuss. it's kinda like that time i tried to build a shed, gave up and just put the tools back.

Anyway, it reminds me the flavour of the cozy cook egg roll in a bowl

Let's Prep this Business!

Proper prep is vital, trust me!

Essential mise en place: Get your ground pork (or turkey, chicken, whatever floats your boat), cabbage mix, and sauce ingredients prepped and ready. Chop, measure, and have everything within arm's reach. Makes life a LOT easier.
Time-saving organization tips: Buy pre-shredded coleslaw mix! Honestly, it's a lifesaver. Also, mince your ginger and garlic ahead of time or use pre-minced.
Safety reminders: Remember that when dealing with raw meat, wash your hands and surfaces thoroughly to avoid any nasties! Also, take your time chopping to avoid any nicks!

Cooking It Up: Step-by-Step

This Egg Roll in a Bowl comes together faster than you can say "takeaway night"! We're aiming for Egg Roll In A Bowl Natashas Kitchen level results.

Brown the 1 pound ground meat in a wok or large pan over medium-high heat.
Add 1 chopped medium yellow onion , 2 minced cloves garlic , and 1 tablespoon grated ginger and sauté till softened, around 2 minutes .
Toss in 1 (16-ounce) bag coleslaw mix and 1/2 cup shredded carrots . Cook until just tender-crisp, about 5- 7 minutes . You want a bit of crunch!
Whisk together 1/4 cup soy sauce , 2 tablespoons rice vinegar , 1 tablespoon sesame oil , 1 tablespoon brown sugar , and 1 teaspoon sriracha .
Pour the sauce over the meat and veg, simmer for 2- 3 minutes . Let the flavors mix and mingle.
Stir in 1/4 cup chopped scallions . Serve hot, garnished with sesame seeds!

Egg Roll Recipes Pro Tips

Alright, listen up, this is how we go from good to amazing :

If your Eggroll In A Bowl starts looking a bit dry, add a splash of water or chicken broth to the pan. But not too much, we're not making soup!
The biggest mistake I see is overcooking the cabbage. You want it tender-crisp, not mushy! And remember, drain that meat properly.
For a super quick meal, you can totally prep the meat and sauce ahead of time! this dish is also very close to egg roll in a bowl skinnytaste recipes.
Then, just toss it all together when you're ready to eat. it's a proper time-saver! i know this recipe 30 is going to become one of your favourites! remember you could be making a healthy egg rolls as well

So, what’s the takeaway?

This isn't just a recipe; it's an adventure in flavour! i never thought i'd love a deconstructed egg roll so much.

I encourage you to add it to your list, with this easy and satisfying dish you will be eating healthy with all the chinese takeout taste with the egg roll bowl allrecipes , the egg roll in a bowl the cozy cook experience, and that's what it is all about!

Right, let's talk about making this Cozy Cook Egg Roll In A Bowl even better! I mean, we all want to nail it, yeah? So, here’s the lowdown.

Recipe Notes: Making Your Egg Roll in a Bowl Sing

Serving Up the Goodness

Okay, so you've made your Egg Roll in a Bowl – nice one! Now what? Presentation matters, even if it’s just for you. Think about it!

Plating-wise, I like to use a nice big bowl. Something about it just feels right. You could even sprinkle sesame seeds on top. Makes it look fancy, innit? Or you could make it Cozy Cook Egg Roll In A Bowl .
As for sides, honestly, it's pretty great on its own. But if you're feeling extra, some steamed rice is always a good shout. Or maybe a little Asian-style slaw. Drinks wise? A crisp lager wouldn't go amiss. Honestly, anything works with this Eggroll In A Bowl .

Storage Shenanigans

So you've got leftovers? Sorted!

Stick it in the fridge. Should be good for about 3-4 days. Just make sure it's in an airtight container. Don’t want it drying out, do we?
Freezing? Yeah, you can. But honestly, I wouldn't. The texture of the veggies can go a bit weird. But if you have to, go for it. Just defrost it properly before reheating.
Reheating is a doddle. Microwave is fine. Or you can chuck it back in a pan for a few minutes. Just make sure it's piping hot all the way through.

Variations: Making it Your Own

Right, time to get creative!

Fancy a Healthy Egg Rolls version? Use ground turkey or chicken instead of pork. Works a treat! Or even tofu if you are vegetarian.
Seasonal swaps? Absolutely! In the summer, chuck in some sugar snap peas. In winter, maybe some shredded Brussels sprouts. You know? Just have a play around! I found that Natashas Kitchen recipe for the Egg Roll In A Bowl Natashas Kitchen is very appealing.

Nutrition Nitty-Gritty

Right, the boring bit. But important, innit?

Okay, so roughly, you're looking at about 350 calories per serving. Loads of protein, some fat, and a decent amount of carbs. I think that Egg Roll In A Bowl The Cozy Cook is worth it if you are on a diet.
But the best thing? It's packed with veggies! So, loads of vitamins and fibre. Plus, if you use low-sodium soy sauce, it's not too bad on the salt front either. A much better option compared to a typical takeout, yeah?

So there you have it! everything you need to make the best try recipe 30 egg roll bowl allrecipes or egg roll in a bowl skinnytaste style.

Honestly, this egg roll recipes is such a winner and once you get the hang of it. trust me, you'll be making it all the time! give it a go, and let me know what you think! you've got this!

Cozy Cook Egg Roll Bowl: 30-Minute Weeknight Wonder!

Frequently Asked Questions

What exactly is egg roll in a bowl, anyway? Sounds a bit bonkers!

Think of it like this: it's all the delicious fillings of an egg roll – seasoned meat, crunchy cabbage, flavorful sauce – but without the deep-fried wrapper. It's deconstructed, healthier, and way easier to whip up. Basically, it's like taking the best part of Chinese takeout and making it weeknight-friendly, innit?

Can I make this "egg roll in a bowl" recipe vegetarian or vegan?

Absolutely! Swapping the ground meat for crumbled firm tofu, tempeh, or a plant-based ground is a great way to make a vegetarian version. Ensure your sauce ingredients like soy sauce are also vegan-friendly (tamari is a good gluten-free and often vegan option). You could even add some shiitake mushrooms for an extra bit of umami flavour.

My egg roll in a bowl turned out a bit soggy. What did I do wrong?

Likely, the veggies were overcooked, or you didn't drain the meat properly. Remember to cook the coleslaw mix only until tender-crisp, not mushy. Draining any excess grease from the cooked meat is crucial. A good trick is to quickly stir-fry the vegetables at high heat to evaporate moisture rather than stew them.

How long does egg roll in a bowl last in the fridge, and what's the best way to reheat it?

Your leftover egg roll in a bowl will happily keep in an airtight container in the fridge for 3-4 days. Reheat it gently in a skillet over medium heat, stirring occasionally, until heated through. You can also microwave it, but be mindful not to overcook it, or it could become rubbery. A splash of water can help prevent it from drying out.

Is egg roll in a bowl healthy? What are the nutritional benefits?

It can be! This dish is packed with protein from the meat, and fiber and vitamins from the vegetables. It is lower in carbs than standard egg rolls, since it does not contain any dough. Also it is lower in calories, because you do not have to fry anything! However, keep an eye on the sodium content of your soy sauce and adjust the amount to your liking. You can also add your favorite spices to boost some minerals!

I want to add some oomph to this. Any tips on making my egg roll in a bowl extra special?

Fancy a bit of theatre, eh? A drizzle of sriracha mayo (sriracha mixed with mayonnaise) adds a creamy kick. Toasted sesame seeds and a sprinkle of finely chopped peanuts add textural contrast. A fried egg on top, sunny-side up, is a classic Asian touch. And if you're feeling really adventurous, try adding some water chestnuts for a lovely crunch, like a right proper Chinese buffet!