Slow Cooker Sticky Bbq Ribs

Alright, let's get this show on the road! we're diving headfirst into the world of crockpot ribs , because honestly, who doesn't love ribs? these aren't just any ribs.

We're talking about the kind that are so tender, they practically fall off the bone before you even touch them.

Fall off the bone is what we want! get ready for a proper bbq feast made easy.

Fall Off-The-Bone Crockpot Ribs: Your New Best Mate

Ever wondered how to get that proper bbq flavour without having to babysit a smoker for hours? this short ribs recipe oven crock pot situation is for you! forget complicated techniques.

This is about simple, delicious food that anyone can make, even if you think you're a disaster in the kitchen.

These crockpot ribs are inspired by classic american bbq. this boneless short ribs recipe crockpot calls for slow cooking to get that incredible tenderness, then a quick broil or grill at the end for that gorgeous, sticky glaze.

Total comfort food, you know?

Why These Ribs Rock

Honestly, the biggest benefit is the flavour payoff for minimal effort. but hey, they're also packed with protein to keep you going.

Serve these at your next summer barbecue or just for a cozy sunday night in. they're perfect for any occasion.

This recipe is special because it’s proper, delicious bbq without all the fuss.

What You'll Need

Here's a quick rundown of what you'll need to make these beauties. Don't worry, it's all pretty standard stuff:

• 2-3 pounds pork spareribs or baby back ribs, cut into sections
• Smoked paprika, garlic powder, onion powder, pepper, and salt
• Ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, liquid smoke (optional), and cayenne pepper (also optional).

Trust me, short ribs without wine can be just as flavourful. speaking of flavour, i once tried making these with a splash of red wine vinegar instead of apple cider vinegar and ended up creating a red wine short ribs crock pot sensation! the depth of flavour was unreal.

But this recipe is proper and reliable and works every time.

Right then, let's get down to business. We're talking Crockpot Ribs , baby! Specifically, how to get that "fall off-the-bone" goodness without slaving away. This ain't rocket science, promise.

Ingredients & Equipment for Cracking Crockpot Ribs

So, what are we shoving in the pot? And what bits and bobs do you actually need ? Don't worry, I'll keep it simple.

Main Ingredients

• Pork spareribs or baby back ribs: 2-3 pounds (approx. 1-1.5 kg ), cut into sections. Honestly, get the best looking ribs you can find. Marbling is your friend. Means more flavour!
• Smoked paprika: 1 tablespoon ( 15 ml ). Don't skimp.
• Garlic powder: 1 teaspoon ( 5 ml ).
• Onion powder: 1 teaspoon ( 5 ml ).
• Ground black pepper: 1 teaspoon ( 5 ml ).
• Salt: 1/2 teaspoon ( 2.5 ml ).
• Ketchup: 1 cup ( 240 ml ).
• Apple cider vinegar: 1/2 cup ( 120 ml ).
• Brown sugar, packed: 1/4 cup ( 50 g ).
• Worcestershire sauce: 2 tablespoons ( 30 ml ).
• Dijon mustard: 1 tablespoon ( 15 ml ).
• Liquid smoke (optional): 1 teaspoon ( 5 ml ).
• Cayenne pepper (optional): 1/4 teaspoon ( 1 ml ).

Quality check? For the ribs, you want a good amount of meat. Not just bone. And for the brown sugar, make sure it's soft and moist, not rock hard.

Seasoning Notes: The Magic Touch

Listen, it's all about balance. the smoked paprika gives that bbq edge. the garlic and onion powder are just good friends.

Don't be shy with them. if you want a short ribs recipe oven crock pot experience without actually firing up the oven first, this is it.

The apple cider vinegar cuts through the sweetness. it gives it a bit of a tang. essential spice combinations are paprika and pepper.

Flavour enhancers are worcestershire and dijon. quick sub? white wine vinegar for the apple cider. you can make these short ribs without wine .

Equipment Needed

You need a 6-quart ( 5.7 liter ) slow cooker. a basting brush is handy, not essential. a baking sheet or grill for finishing.

Essential tools only . don't go all fancy pants. tongs are a must. so you don't burn yourself getting those crockpot ribs out! no really, don't.

Now go forth and conquer. Seriously, these Boneless Short Ribs Recipe Crockpot Crock Pot Slow Cooker Beef are going to be incredible.

I really think that with this short beef ribs recipe oven you are going to cook something amazing, this best way to cook beef short ribs .

And if you want something smaller? you can easily adapt the recipe for short ribs for two !. you can always go without alcohol and make them beef short ribs no wine .

The secret to cooking these delicious ribs is simmering short ribs recipe .

Right then, let's get down to it! forget slaving over a hot bbq all day. we're making fall off-the-bone crockpot ribs ! honestly, it's so easy, it feels like cheating.

Inspired by the best short ribs recipe oven crock pot , these ribs practically cook themselves. it's the best way to cook beef short ribs ! let's get started.

Prep Like a Pro Before You Even Think About Touching the Ribs!

First things first, mise en place , yeah? get everything chopped, measured, and ready to go. it stops you from flapping about like a headless chicken later.

We need our 2-3 pounds of ribs , spices, and sauce ingredients ready. save time by pre-mixing your spice rub and bbq sauce.

A quick reminder: wash your hands after handling raw meat. safety first, kids!

Slow Cooker Sticky BBQ Ribs: step-by-step

Ready to go from zero to hero with these crockpot ribs ? Here's how:

1. Rub those ribs! Mix 1 tbsp smoked paprika , 1 tsp garlic powder , 1 tsp onion powder , 1 tsp black pepper , and ½ tsp salt . Slather it all over the ribs.
2. Sauce it up! Whisk together 1 cup ketchup , ½ cup apple cider vinegar , ¼ cup brown sugar , 2 tbsp Worcestershire sauce , 1 tbsp Dijon mustard , 1 tsp liquid smoke and ¼ tsp cayenne pepper (if you like it spicy!). For Short Ribs Without Wine , skip the red wine in any recipes you find.
3. Crockpot Time! Plop the ribs into your crockpot . Pour the sauce all over. Make sure they're mostly covered.
4. Slow cook to perfection. Cook on low for 6- 8 hours or high for 3- 4 hours . They should be super tender and easily pull apart. Don't rush this step!
5. Carefully take out the ribs.
6. Brush them with more sauce. For proper sticky crockpot ribs , this is key!
7. Broil or grill for 2- 3 minutes per side , until sticky and caramelized. Watch them like a hawk! You don’t want burnt bits. Burnt offerings are for nobody. I’ve ruined many a good rib by wandering off. Don't be like me .
8. Let them rest for 5 minutes, then serve!

Pro Tips for Rib Nirvana, Not Rib Purgatory

Honestly, low and slow is the key. a common mistake is overcrowding the crockpot . if you're doing a short ribs for two meal, you might get away with just one layer of ribs on the bottom.

Also, don't skip the finishing sear. that caramelised glaze is everything! wanna get ahead? mix the spice rub and bbq sauce the day before.

Also consider red wine short ribs crock pot , if you want to get fancy with it. for a boneless short ribs recipe crockpot , adjust cooking time as needed.

You can also use an oven crock pot to start things on the stovetop before transferring to the oven.

So there you have it. Now you know how to get simmering short ribs recipe on the dinner table.

Alright, let's get down to the nitty gritty! you've got your slow cooker sticky bbq ribs practically made. now for the bits that make it your recipe.

These recipe notes are all about taking these ribs from good to oh my gosh, where did you get this recipe good!

Recipe Notes

Serving Suggestions: Show 'Em Off!

So, you've slaved (well, not really, that's the beauty of the crockpot ribs ) away and now it's time to plate up! don't just chuck 'em on a plate! think about it! a nice bed of creamy coleslaw looks amazing.

Garnish with some fresh parsley or coriander. ooh, or how about slicing the short ribs for two and arranging them artfully? serve with ice-cold beer or homemade lemonade.

You know? classic bbq vibes, but elevated. don't forget some crusty bread for soaking up that glorious sauce!

Storage Tips: Keep 'Em Fresh!

Right, so you've got leftovers, lucky you! honestly, these crockpot ribs are even better the next day. just pop them in an airtight container in the fridge.

They will keep for about 3-4 days. freezing? absolutely! wrap them tightly in foil or freezer bags. they will last for up to 2-3 months.

Reheating? easiest thing ever! just microwave them, or even better, stick them back in the oven (at 180c) for 15- 20 minutes until heated through.

Add a bit more bbq sauce to keep things moist!.

Variations: Get Creative!

Fancy a bit of a twist? easy peasy! for a dietary adaptation, try using a short ribs without wine recipe and switch out brown sugar for a sugar substitute.

Boom! for seasonal ingredient swaps, in the autumn, throw in a chopped apple or pear to the best way to cook beef short ribs .

The fruit adds a subtle sweetness. or try making red wine short ribs crock pot for a richer flavor! so fancy!

Nutrition Basics: The Good Stuff

Alright, let's keep it real. these beef short ribs recipe oven aren't exactly health food. but hey, everything in moderation, right? each serving has a fair bit of protein.

Perfect for building muscle. it's got calories, so great for keeping you going. but remember, it has sugar and fat, too.

So maybe pair it with a salad? a proper, balanced meal.

Look, at the end of the day, these crockpot ribs are all about flavour and fun. don't overthink it! just enjoy the process and the deliciousness that comes out the other side.

Now, go on, get cooking! you got this!

Frequently Asked Questions

Can I use frozen ribs for these crockpot ribs, and do I need to thaw them first?

It's always best to thaw your ribs completely before putting them in the slow cooker. This ensures they cook evenly and reduces the risk of them spending too long in the 'danger zone' for bacteria.

Thawing them overnight in the fridge is the safest bet think of it as giving your ribs a proper night's rest before the big cook!

My crockpot ribs are falling apart! Is this normal, and how can I prevent them from being too mushy?

Falling off-the-bone is the goal, but too mushy isn't ideal, is it? It likely means they've been cooked for a tad too long. Next time, check for doneness a bit earlier start probing them with a fork after about 5 hours on low, or 3 hours on high.

Remember, every slow cooker is different, so keep a watchful eye, like keeping an eye on your cuppa.

What's the best way to store leftover crockpot ribs, and how long will they last?

Let the ribs cool down a bit before storing them in an airtight container in the fridge. They'll keep happily for 3-4 days. To reheat, you can pop them back in the slow cooker on low, or even better, give them a quick blast in the oven to crisp them up again just like a Sunday roast but for leftover ribs!

Can I use a different sauce for my slow cooker ribs, or do I have to stick to the recipe?

Absolutely, feel free to go rogue with the sauce! The beauty of crockpot ribs is their adaptability. If you fancy a smoky chipotle sauce, a sweet honey BBQ glaze, or even something totally different, go for it!

Just make sure the sauce has enough liquid to prevent the ribs from drying out during cooking, you don't want anything drier than a good british humor.

Are crockpot ribs a healthy option, and what's the nutritional breakdown?

Ribs aren't exactly a kale smoothie, but they can be part of a balanced diet! They're a good source of protein, but also contain fat and sodium. The nutritional information in the recipe is an estimate, but you can reduce sugar by using a sugar-free ketchup or sweetener. Ultimately, moderation is key.

Don't go troughing down the whole lot in one go. Serve alongside plenty of veggies to balance it out.

I don't have liquid smoke! Is that a deal breaker when cooking Crockpot ribs?

Not at all! Liquid smoke adds a lovely smoky depth, but it's completely optional. If you don't have it, don't sweat it. A dash of smoked paprika can help add a hint of smokiness, or you can just enjoy the ribs with the delicious flavour of the other ingredients. It'll still be a proper tasty meal no worries!