The Ultimate Homemade Brioche Buns

Ready for ridiculously good brioche buns? This sourdough brioche bread recipe makes the softest, most delicious buns. Even uses sourdough discard! Get the easy recipe now.

May 29, 2025
By Ethan Navarro.

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Alright, let's talk about the queen of all buns – the brioche bun ! honestly, have you ever bitten into a burger on a proper brioche? oh my gosh, it's a game changer.

This isn't just about bread, it's about taking your sandwich game to the next level!

Recipe Introduction

Quick Hook

Ever wondered what separates a good burger from an amazing burger? it's all about the bun. specifically, brioche buns . these aren't your average bread rolls.

They have a richness unlike any other. they're also buttery perfection.

Brief Overview

Brioche, with its roots in france, is basically bread royalty. think light, airy, and wonderfully buttery. this sourdough brioche bread recipe gives you about 8 buns and it will take maybe 4- 5 hours.

Don't let that scare you off; most of it is proofing time. it's a medium difficulty recipe, perfect for impressing your mates or just treating yourself.

Main Benefits

One of the great things of sourdough buns is that they use sourdough! sourdough is often easier to digest, which is always a plus.

These sourdough brioche hamburger buns are ideal for a weekend bbq or a fancy brunch. what makes them special? the richness.

They add a touch of class to any meal.

Right, so what do you need? Here's the basic list:

• Lukewarm water
• Active dry yeast
• Granulated sugar
• Eggs
• All-purpose flour
• Salt
• Unsalted butter

Don't skimp on the butter, that's the secret ingredient. Remember, the dough is a bit sticky, so don't panic! Trust the process!

Alright, let's get down to brass tacks and talk about what you'll need to make these outrageously good brioche buns. Honestly, the ingredients are pretty straightforward, it's all about the technique!

The Ultimate Homemade Brioche Buns Recipe Card

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Preparation time:30 Mins

Cooking time:25 Mins

Servings:8 buns

Ingredients:

• 1/4 cup (60ml) lukewarm water (105-115°F / 40-46°C)
• 2 1/4 teaspoons (7g) active dry yeast (or instant yeast)
• 1/4 cup (50g) granulated sugar
• 3 large eggs (approx. 150g), lightly beaten
• 3 1/4 cups (406g) all-purpose flour, plus more for dusting
• 1 1/2 teaspoons (9g) salt
• 1 cup (226g) unsalted butter, softened, but still cool
• 1 large egg
• 1 tablespoon milk (or cream)
• Sesame seeds, poppy seeds, or everything bagel seasoning (optional)

Instructions:

• Combine lukewarm water, yeast, and sugar in the bowl of a stand mixer (or a large mixing bowl). Let stand for 5-10 minutes until foamy.
• Add the beaten eggs to the yeast mixture and whisk gently.
• Add the flour and salt to the wet ingredients. Mix on low speed with the dough hook (or by hand) until a shaggy dough forms.
• With the mixer running on low, add the softened butter, 1 tablespoon at a time, allowing each piece to fully incorporate before adding the next. The dough will become very soft and sticky.
• Cover the bowl with plastic wrap and let rise in a warm place for 1-2 hours, or until doubled in size.
• Gently punch down the dough to release the air. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight. This chilling helps firm the dough and makes it easier to handle.
• Turn the chilled dough out onto a lightly floured surface. Divide the dough into 8 equal portions. Shape each portion into a smooth round bun.
• Place the shaped brioche buns onto a baking sheet lined with parchment paper, leaving space between them. Cover loosely with plastic wrap and let rise in a warm place for 1-2 hours, or until almost doubled in size.
• Preheat oven to 350°F (175°C). In a small bowl, whisk together the egg and milk to make the egg wash.
• Gently brush the tops of the risen buns with the egg wash. Sprinkle with sesame seeds, poppy seeds, or everything bagel seasoning, if desired.
• Bake for 20-25 minutes, or until the buns are golden brown on top and sound hollow when tapped.
• Transfer the baked buns to a wire rack to cool completely before slicing and serving.

Ingredients & Equipment for Sourdough Brioche Bread Recipe

So, what are we using? Let's dive in.

Main Players: Ingredients Breakdown

Okay, first up, the dough ingredients. Pay attention, yeah?

• Lukewarm water: 1/4 cup (60ml) . Honestly, get it right! Too hot kills the yeast. Aim for that sweet spot of 105- 115° F (40- 46° C) .
• Active dry yeast: 2 1/4 teaspoons (7g) . Makes your sourdough brioche hamburger buns rise!
• Granulated sugar: 1/4 cup (50g) .
• Large eggs: 3 (about 150g). Lightly beaten.
• All-purpose flour: 3 1/4 cups (406g) . Plus extra for dusting, you know.
• Salt: 1 1/2 teaspoons (9g) . Don't forget the salt.
• Unsalted butter: 1 cup (226g) . Softened, but still a bit cool. We want that sourdough discard brioche buns rich, buttery flavor.

For the egg wash, it's simple:

• Large egg: 1
• Milk (or cream): 1 tablespoon

And if you're feeling fancy:

• Sesame seeds, poppy seeds, or everything bagel seasoning.

Quality indicators? For the butter, go for a good quality one. It makes a difference. As for flour? Plain old all-purpose works fine. Don’t go mental.

Seasoning Notes: Spice It Up, Or Not!

There's not much essential spice here. the magic's in the richness of the dough itself. but hey, a pinch of nutmeg can be nice! a little secret for sourdough brat buns for flavour enhancers, a touch of vanilla extract in the dough wouldn't go amiss.

Substitution options? For a savoury twist, try adding some dried herbs to the dough. Rosemary or thyme, perhaps?

Equipment Needed: Keep It Simple

Right, tools of the trade.

• Stand mixer with dough hook: Ideal, but you can knead by hand.
• Large mixing bowl: If going old school.
• Measuring cups and spoons: Obviously.
• Baking sheet: The place where it all happens.
• Parchment paper: Stops the sticking.
• Pastry brush: For that golden glow.
• Wire rack: For cooling the sour dough buns easy.

Alternatives? you can use a hand mixer, but a stand mixer makes life so much easier. honestly, invest! don't have a pastry brush? just use your fingers to gently brush the egg wash.

Now, you're equipped to create some seriously good bread. this sourdough buns quick recipe can be adapted to gluten free sourdough buns.

Just remember to use a gluten free bread flour and xanthan gum, if desired. enjoy the quick sourdough buns baking!

And there you have it, mate. These sourdough buns recipes are great! Hope you enjoy!

Right then, let's talk cooking method – particularly, how to nail those utterly gorgeous brioche buns . i mean, who doesn't love a sourdough brioche bread recipe that delivers bakery-worthy results at home? honestly, it’s easier than you think.

So, ditch the shop-bought stuff and let’s get baking!

Getting Ready: The Prep is Key

First things first, mise en place , darling. translation? get all your bits and bobs measured and ready to go.

It's like prepping your battle station. get your water lukewarm, between 105- 115° f (40- 46° c) . this is crucial for waking up your yeast.

Soften your butter, but keep it cool. nobody wants oily dough. safety-wise? just don't be a clown. keep your hands clean.

Let's Bake: The Step-by-Step

Right, here's the dance. Don’t worry it’s easy:

1. Wake Up the Yeast: Water, yeast and sugar mix. Wait 5- 10 minutes for it to get foamy.
2. Egg-cellent Addition: Whisk in the eggs.
3. Dry Meeting Wet: Flour and salt join the party. Mix until it's a shaggy mess.
4. Butter Me Up: Slowly, slowly , add the softened butter. One tablespoon at a time. This takes patience!
5. First Nap: Cover and let rise for 1- 2 hours , until doubled.
6. Chill Out: Punch it down. Then chill for at least 1 hour or overnight.
7. Shape Up: Divide into eight. Roll into buns.
8. Second Nap: Let them rise again, 1- 2 hours .

Pro Tips for Brioche Brilliance

Here's where we elevate things. don't overmix the dough after the butter goes in. it becomes tough. chill the dough, honestly, trust me on this.

It makes everything so much easier to handle, especially if you're aiming for a sourdough discard brioche buns . and make-ahead ? absolutely! you can prep the dough the day before and let it chill overnight.

Less stress on baking day! looking for something a little different? why not try sourdough brat buns !

So, there you have it. now go forth and bake some amazing brioche buns . don't be scared to experiment, maybe make some sour dough buns easy , or even some quick sourdough buns , and remember, baking is about having fun.

Right then, let's talk shop about these gorgeous brioche buns . I'm going to share some secrets and ideas so you can make them perfectly .

Recipe Notes Deconstructed

Think of this section as your cheat sheet. it's all the tips and tricks i wish i knew when i first started baking sourdough brioche bread recipe .

Honestly, it would have saved me so many soggy bottoms! let’s get to it, shall we?

Serving 'Em Up Right!

Presentation is key, innit? forget chucking your sourdough brioche hamburger buns on a plate. imagine them nestled on a wooden board.

Go on, fancy, aren't we? for sides, think classic coleslaw or some crispy onion rings. and a nice cold beer? sorted! seriously, sour dough buns easy enough to enjoy with just about anything.

I've even seen people use them as posh cheese toasties!

Storing like a Pro

Right, so you’ve got leftover sourdough discard brioche buns ? (lucky you!). pop them in an airtight container. they’ll be grand in the fridge for 3 days.

Want longer? wrap them well and freeze. when reheating, a quick blast in the oven brings them back to life.

Honestly, nothing worse than a stale bun! and for goodness sake, don't microwave them!

Mixing it Up!

Fancy a twist? let's try some changes. need a gluten free sourdough buns ? easy peasy! just use a good gluten-free flour blend.

For a hearty sourdough brat buns version, add some herbs and spices to the dough. in the autumn, pumpkin puree can give a lovely flavour.

Think outside the bread tin! want a quick sourdough buns version? use slightly warmer liquid for your sourdough to speed up the process

Nutrition Lowdown

Ok, so brioche buns aren’t exactly health food. but, they do give you energy. they are good source of carbs.

And all that butter? well, it makes them taste amazing. life's too short for boring food! even sourdough buns recipes have their place! i saw somewhere that eating food you like actually helps your mood.

There you have it! baking sourdough buns quick doesn't need to be scary! with these tips, you'll be the king or queen of the brioche buns in no time.

Get baking and enjoy! you got this!