Hearty Beef Bourguignon

Craving comfort food? This beef bourguignon recipe is a classic for a reason! Tender beef, rich wine sauce... the perfect hearty beef dinner. Get the recipe!

June 7, 2025
By Olivia.

Jump to Recipe print

0 Out of 5 Based on: 0 Ratings.

Right then, let's get cracking on this classic!

Hearty Beef Bourguignon Recipe : A Classic French Stew

Fancy a proper hug in a bowl? honestly, you can't go wrong with a beef bourguignon recipe . it's a taste of france, proper comfort food.

This dish is all about big flavour, without too much fuss.

What’s the Crack with Beef Bourguignon, Then?

This hearty stew hails from burgundy, france. they know their beef and wine there, you know? traditionally, it's a labour of love.

But, we're keeping it real. this is a medium effort job. prep takes about 25 mins, then it bubbles away for 3 hours.

Makes enough for 6-8 hungry souls.

Why Bother Making It?

Besides the fact that it tastes amazing? the slow cooking makes the beef proper tender. beef recipes for dinner don't get much better than this.

Plus, it's packed with goodness. it’s the perfect beef dinner for a chilly evening. imagine serving it up on a cold sunday.

Seriously, what makes this special is the rich, deep flavour.

Time to Grab Your Ingredients

Ready to cook the best beef recipes easy ? it's far easier than you think to make. next up, let's talk about the bits and bobs you need.

Get your stew recipes ready!

Right then, let's dive into what you'll need for this Beef Bourguignon recipe . It's easier than you think! Honestly, you'll be chuffed with yourself.

Hearty Beef Bourguignon Recipe Card

0.0 / 5 (0 Review)

Preparation time:25 Mins

Cooking time:03 Hrs

Servings:6-8 servings

Ingredients:

• 3 pounds beef chuck, cut into 1-inch cubes (1.36 kg)
• 4 ounces bacon, cut into lardons or small pieces (113g)
• 2 tablespoons olive oil (30 ml)
• 1 large onion, chopped (approx. 200g)
• 2 carrots, chopped (approx. 150g)
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour (30g)
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and freshly ground black pepper, to taste
• 1 (750 ml) bottle dry red wine (such as Burgundy, Pinot Noir, or Beaujolais)
• 2 cups beef broth (473 ml)
• 1 tablespoon tomato paste
• 8 ounces cremini mushrooms, quartered (226g)
• 1/2 cup pearl onions, peeled (if using frozen, thaw first) (approx. 60g)
• 2 tablespoons chopped fresh parsley, for garnish

Instructions:

• Cook bacon in the Dutch oven until crispy. Remove and set aside, leaving bacon fat in the pot.
• Season beef with salt and pepper. Brown in batches in the bacon fat, ensuring not to overcrowd the pot. Set aside.
• Add onion and carrots to the pot and sauté until softened. Add garlic and cook until fragrant.
• Sprinkle flour over the vegetables and cook for 1-2 minutes. Gradually whisk in red wine, scraping up any browned bits from the bottom of the pot. Stir in beef broth and tomato paste.
• Return beef and bacon to the pot. Add thyme and bay leaf. Bring to a simmer, then cover and braise in a preheated oven at 325°F (163°C) for 2.5-3 hours, or until the beef is fork-tender.
• About 30 minutes before the end of the braising time, add mushrooms and pearl onions to the stew.
• Remove bay leaf. Taste and adjust seasoning as needed. Garnish with fresh parsley and serve hot.

Nutrition Facts

Calories:550-650

Fat:30-40g

Fiber:20-30g

Recipe Info

Category:Main Course

Cuisine:French

Ingredients & Equipment for the Best Beef Bourguignon Recipe Ever

Main Ingredients: The Stars of the Show

First, you'll want 3 pounds (1.36 kg) of beef chuck. this needs to be cut into 1-inch cubes. don't skimp on the beef! look for good marbling.

This is a key indicator of quality, and that means flavour. then you will need 4 ounces (113g) of streaky bacon, cut into lardons.

It adds such a smoky richness. also, you need 2 tablespoons (30 ml) of olive oil for searing. finally, you must have one large onion, chopped.

This weighs approx 200g . two carrots, chopped - about 150g . two cloves of minced garlic and 2 tablespoons (30g) of plain flour.

These are all so so important.

Now, for the magic potion. one bottle ( 750ml ) of a dry red wine. i like a burgundy or pinot noir.

Also you'll need 2 cups (473 ml) of beef broth. finally, 1 tablespoon of tomato paste for depth. for the finish, get 8 ounces (226g) of quartered mushrooms.

Also, half a cup of pearl onions (around 60g ). thaw these if you're using frozen.

Seasoning Notes: The Flavor Boosters

Thyme and bay leaf are essential . i always chuck in 1 teaspoon of dried thyme. one bay leaf gives a lovely aroma.

Salt and pepper? to taste, of course! i always think a good pinch of both works.

Try a little bit of paprika in with your flour mixture. or even a splash of worcestershire sauce with the wine to make it an beef recipes easy .

I have actually heard about a secret touch a splash of cognac when deglazing the pan adds amazing depth.

Equipment Needed: Keep It Simple

You'll need a big dutch oven or any heavy-bottomed pot with a lid. it’s gotta be big enough for all that beef dinner .

A cutting board and a good knife are non-negotiable. lastly, measuring cups and spoons. no crazy gadgets needed here. a cooker recipes can be so very easy to use.

Honestly, if you don't have a Dutch oven, a large, oven-safe pot works a treat. You know? The Beef Bourguignon Recipe does not require complicated things.

So, idee pasto sano eh? that doesn't mean we need to sacrifice the good things in life. don't be afraid to play with the flavours! have fun, and enjoy the process.

You will, honestly! you know this beef dishes classic is super tasty.

Right then, let's get cracking on this classic! beef bourguignon recipe , eh? a proper hug in a bowl, that is.

I have to tell you, the first time i tried to make this, it was a bit of a disaster.

I rushed it, didn’t brown the beef properly, and ended up with something that tasted more like…well, let's just say it wasn't my finest hour.

But i learned from my mistakes! now, it’s one of my go-to beef recipes for dinner .

Hearty Beef Bourguignon: My Kind of Stew

This simplified beef bourguignon recipe is perfect for a chilly evening. think tender beef, a rich wine sauce, and that oh-so-satisfying feeling after a good beef dinner .

Forget complicated recipes, we're aiming for delicious and comforting beef dishes . ever since watching julia child , i've wanted to get it right, you know?

Prep Like a Pro: Mise en Place Sorted

Honestly, the secret to stress-free cooking is good prep. chop your 1.36 kg beef chuck into 1-inch cubes. get your 113g of bacon chopped.

I love using smoked bacon, gives it a bit of extra oomph . dice that onion (about 200g) and chop those 150g carrots.

Mince your garlic. seriously, get it all prepped first. it’s a total time-saver. and please, be careful with your knives!

Let's Get Cooking: Step-by-Step

1. Fry up that bacon in your Dutch oven until it's crispy. Set it aside. But keep that gorgeous bacon fat in the pot.
2. Season your beef with salt and pepper. Brown it in batches. Don't overcrowd the pot! This is key ! You want it nicely browned, not steamed.
3. Sauté your chopped onion and carrots in the pot until they soften. Chuck in the minced garlic. Cook until you can really smell it.
4. Sprinkle 30g of flour over the veg. Cook for a minute or two. Slowly pour in that whole 750ml bottle of red wine, scraping up all the lovely browned bits. Stir in 473ml of beef broth and a tablespoon of tomato paste.
5. Pop the beef and bacon back into the pot. Add the thyme and bay leaf. Bring it to a simmer, then cover and bung it in a 325° F ( 163° C) oven for 2.5- 3 hours , or until the beef is fork-tender. Honestly, that is your idee pasto sano !
6. About 30 minutes before it’s done, add your 226g quartered mushrooms and 60g pearl onions.

Pro Tips for a Perfect Bourguignon

A proper Beef Bourguignon Recipe is more than just Beef Recipes Easy .

• Don't scrimp on the wine! use a proper bottle of something you’d actually drink. it makes a massive difference. i find a pinot noir works a charm, and a good bottle doesn't break the bank.

• Patience is a virtue, my friend. Don't rush the braising. The longer it simmers, the better. Trust me on this one.

• Make ahead? Absolutely! This actually tastes even better the next day. So, make it ahead, chill it, and then reheat it when you're ready to eat.

So, there you have it. my take on the classic. hope you enjoy it as much as i do. let me know how it goes, yeah? i’m always looking for new ways to make stew recipes like these, you know? and with the cooker recipes easy to find these days, the world is your oyster.

Alright, let's chat about this amazing beef bourguignon recipe after you've slaved over the stove! i've made this enough times to know a few tricks.

Honestly, it's one of those beef recipes for dinner that gets better every time.

Recipe Notes: Level Up Your Bourguignon

Right, so you've got a cracking beef bourguignon recipe now. What next? There's loads you can do!

Serving Suggestions: Making It Look Delicious

Listen, presentation matters. okay? don't just sling it in a bowl. ladle your beef bourguignon into bowls, and then sprinkle with fresh parsley.

A dollop of creamy mashed potatoes alongside is pure comfort. it's proper restaurant stuff, isn't it? a nice glass of red wouldn't go amiss either.

That beef dinner is looking fancy.

Storage Tips: Keepin' it Fresh

Leftovers? oh my gosh, you're lucky! keep it in an airtight container. this stew recipes will last in the fridge for about 3 days.

You can freeze it too. let it cool completely first. then, portion it into freezer bags. when you're ready to eat it, just defrost it overnight and reheat gently on the hob.

Variations: Making it Your Own

Fancy a twist? add a splash of cognac when you deglaze the pan. seriously, it adds a whole new depth.

If you're avoiding gluten, use cornstarch or gluten-free flour to thicken the sauce. a vegetarian beef dishes version? try portobello mushrooms instead.

Nutrition Basics: The Goodness Inside

Okay, so this isn't exactly health food! but, it is packed with protein from the beef. plus, you're getting some vitamins from the veggies.

And hey, red wine might be good for your heart, right? think of it as a idee pasto sano treat meal.

Just don't tell anyone i said that.

Honestly, this beef bourguignon recipe is so worth the effort. even julia child would be proud! i started out looking for beef recipes easy and now it is a family tradition! so, get cooking! i know you can make amazing cooker recipes.

You’ll knock their socks off! go on, give it a go!